Hi Chef Ranveer, Thank you. Yesterday, while cooking roasted chicken curry, I mistakenly put Jeera powder, instead of Garam masala and that gave me a mini heart attack. It became hell bitter n I was about to throw it n re-start. Then I thought carefully n remember u mentioned once that caramelized sugar can balance Jira. I added jaggery n my curry turned very delicious. Very happy to see my journey of cooking is also maturing n reason.. of course you.. big fan.
Chef, Poet, Singer, Historian, Scientist- Physics, Chemistry, Biology And caring Doctor as well. Take care, don't burn yourselves. Amazing person. God bless you with good health and long life. Best wishes from New Zealand.
I tried the recipe. I couldn’t imagine that such delicious food can be made with so few ingredients. Best egg curry I have ever tasted. Thanks gurudev!
Hello Sir! I want to share my cooking experience with you that whenever I achieve something or have any occasion or festival at home, I use to just open your channel and make the recipe. & the dish turns out the best dish ever! I want to thank you for making my cooking better & so tempting. I made this egg curry recipe exactly what you made & I was so surprised that it turns out the best egg curry I ever had. I live in Canada & your all recipes are not only easy but you make it with very easily available ingredients, which I like it most as we don’t get all the masala here. Thank you so much sir❤
I used to see your show GOODTIMES with my mother during my holidays, since then I love cooking. Lived in hostel and now for job different locations alone and thanks to you i m a good cook now. For any recipe I always count on you. Thank you
You are extraordinary ranveer, your finess in cooking and your charm makes a treat to watch, everything about your videos are just so perfect. Really enjoy your videos.
Sirf is egg curry ke liye hum minimalist logo ke ghar Naya mixer grinder laaya gaya,we(my husband and me) are a huge fan of you .our whole Saturday/Sunday is Ranveer Brar day.
This is by far the simplest and the (most) awesomest recipe I have made over 5-6 times, every time it turns out to be finger-licking good, my friends wait when will I share it with them next. Ranveer please share more simple recipes for paneer, other veggies.. tired of spending 1.5-2 hours to cook curries to perfection with the order and so many ingredients..
Sir aapko subscribe Bolne ki zarurat nai hai aapka khaana itna tasty hota hai k humlog subscribe kiye bina reh nai sakte coz food lovers want tasty dishes..
Thank you Sir...Finally ab egg curry shandar banegi mere kitchen m bhi!!🌟🥚🍲 Brar Saab ek baat btaiye, agar saari recipes din ki akhari hoti hain toh pehli konsi hoti h???😄
Bhai tu Banda coolest hai . Recipe bs mai tmhare talking style or nature ke wjh se dekhta jo mujhe bht acha lgta ... Jaldi jaldi video dala kro brother...⚡⚡😍op recipes
It's was an eye opener.. flavours never gets infused in eggs..few years ago I saw in train pantry car they just prepared a basic tomato onion gravy...then they put boiled eggs for those who wanted egg curry & paneer for those who wanted paneer masala..you can put mashroom in same curry to get mashroom masala
I've recently started having eggs in order to cure certain nutrient deficiencies... And I normally am not a fan of eggs, but I'll make this because this looks really delicious! Hopefully, I'll start loving them xD Thanks chef for the recipe!!
Thanks for another well- explained recipe! By the way, you can thicken recipe with the existing 10 ingredients only. You can add one half boiled egg to the recipe towards end and it will help thicken gravy. At my place, watery gravies are strongly detested and so found this method very useful. As you said, no flavours penetrates in eggs, so I cut them in halves before adding to the curry. Yes, kind of mashes up in gravy and is not as good-looking, but it makes eggs slightly more flavourful. Baki beauty add karne ke liye dhaniya hai na 😊
You have been an inspiration for today's youth to start cooking food and enjoy the process.In my days the cooks used to make it look like a very complicated affair.
YOU ARE ALWAYS YOUNG MY DEAREST CHEF AAPKI SMILE TO CRORE KI HAI AAPKI HAR DISH LAJAWAAB HAI AUR AAP BHI BEHAD LAJAWAAB HO MASHA ALLAH TOUCHWOOD GOD BLESS YOU ALWAYS MAY ALL YOUR DREAMS AND WISHES COME TRUE 😊☺️😍
Hey Ranveer! I definitely start watching your video for the recipe but the way u explain things with historical knowledge and science behind the cooking that makes your video very special and your talks definitely makes the video interesting and unique!! 🎉
This man is amazing like his commentary during cooking but love his cooking skills ❤ I hope I can eat that much spicy but my stomach is Canadian so, please can make video steam vegetable with masla
Chef I am also from Uttar Pradesh , Lucknow and I have a lots of interest in cooking and baking I am 12 next month on 12 I'll be 13 Can you please make a TOPOKKI Please i have a wish of meeting you in person ❤️
![[#2024MAMA] BIGBANG (빅뱅) - 뱅뱅뱅 (BANG BANG BANG) + FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/EQsYfiPR9uM/mqdefault.jpg)
Sir kbhi kbhi aap describe itna achha krte hain ki recipe par se dhyan hi hatt jata hai
Hi Chef Ranveer, Thank you. Yesterday, while cooking roasted chicken curry, I mistakenly put Jeera powder, instead of Garam masala and that gave me a mini heart attack. It became hell bitter n I was about to throw it n re-start. Then I thought carefully n remember u mentioned once that caramelized sugar can balance Jira. I added jaggery n my curry turned very delicious. Very happy to see my journey of cooking is also maturing n reason.. of course you.. big fan.
Chef, Poet, Singer, Historian, Scientist- Physics, Chemistry, Biology
And caring Doctor as well. Take care, don't burn yourselves. Amazing person. God bless you with good health and long life. Best wishes from New Zealand.
Thanks for not just the recipe but ALL the wonderful history and tips from the world of Ande ka funda!
The best lesson in this recipe was .... the boiling & benifits of eggs!! 👌👌
Tried this egg recipe today. It was awesome. Simple and above all less masala used. Simply loved it. Thank you chef.
You're not aging Ranveer! One who gives others happiness is ever youthful 💯💙
Aaj EEG ki abhi bnani thi wo bhi bhot achii...To esse acha Suggest or recipe kha milegi❤️❤️Boss of testy recipes 🤤🤤🤤
So simple yet elegant, that's Chef Ranveer Brar's unique recipes. Totally loved it.
Today I try this receipe.. My daughter love it. awsome receipe. instant gravy ban gayi
Exclusive and extraordinary chef ,who stands apart from the millions.
I tried the recipe. I couldn’t imagine that such delicious food can be made with so few ingredients. Best egg curry I have ever tasted. Thanks gurudev!
दिवाली के बाद जरूर ट्राई करूँगा. बहुत ही आसान और बहुत ही ज्यादा लाजवाब रैसिपी👌👌👌
I just made the curry and i can't believe how deliciously I made it. This is better than the restaurant dish. Thank you brother. Cheers to you
Colour of the curry is ravishing. The eggs are looking delicious and also great tips. ♥️
Chef such mein aise swadisht egg curry pehle nahin khaye. Aj hi banaya tha, sabko achha laga.
What a lovely anda curry, such a vibrant bright red colour curry. WOW CHEF!
Ranveer ji I have joined a new cooking school uska naam hai " Cook with Ranveer Brar" and aap mere teacher 🤗😘, u r the best and I Love you ❤️
Hello Sir! I want to share my cooking experience with you that whenever I achieve something or have any occasion or festival at home, I use to just open your channel and make the recipe. & the dish turns out the best dish ever! I want to thank you for making my cooking better & so tempting. I made this egg curry recipe exactly what you made & I was so surprised that it turns out the best egg curry I ever had. I live in Canada & your all recipes are not only easy but you make it with very easily available ingredients, which I like it most as we don’t get all the masala here. Thank you so much sir❤
Aapki recipes aur baaten dono bahut achi hoti hai hamesha .🤗
I disagree Ranveer... Science+soch is not equal to cooking... Science+soch+love= cooking
Me also sitting in home saying
Ye sala Ambani ko business karna kaha aata hai mere paas aake business Sikh ke jaao
Are bhai o MasterChef h tu kuch nhi
Sir ko dekh k meri cooking or achi ho gyi
@@lagguru8032 😂😂
Bahut deep ho gaya. 😅
I used to see your show GOODTIMES with my mother during my holidays, since then I love cooking. Lived in hostel and now for job different locations alone and thanks to you i m a good cook now. For any recipe I always count on you. Thank you
I love to see the passion and love for cooking in his eyes... Thanks a lot for such wonderful recipes...
Thank you for the English subtitles. Definitely going to try this version of egg curry. We make it different in the Caribbean
Full with Awesomeness 😋😋... Kya baat hai sirji ekdum badhiya recepie👌👌
First time dekha aapka video, style alag h, simple h or zabardast h. ❤
There's no one like him!
He's amazing!!!!!
Ek hi dil hai chef kitni bar jitoge ...as you say. Excellent recipe. Main Bana rahi hoon aaj yeh. ❤❤
Yeh toh banana hi padega! Credit to you, chef, for making something so tasty out of so few ingredients! 😋😋
Thank you chef aaj maine bhi apki recipe follow ki..mai bta nhi sakti taste taxture it's awesome.
Ranbir ji you are an entire encyclopedia of cooking 👨🍳
Your art of speaking is equally exceptional as your cooking skills 😍
Hi Ranveer sir
Maine bhi bnayi ye wali egg curry and mere husband ko bhut pasand aayi ..
Thank you for sharing this 🙏
Kaun kaun egg ka rubber wala part(over fried) jyada like karta hai.
2:01
Protein hota hai woh rubber
Hum
@@ArshadHussain-cp4vcrubber protien nhi hota😂 protein jla do tab rubber banti hai
@@pharmacycorner6159yup coagulation hota hai protein ka jab heat apply hoti hai
This was so good! Another thing which i added was some yolk pieces into the gravy and mixed it well which really brought it together.
Your all recipe have different! look so amazing!!!sir 😍...
Anda kari dekhne Ka maje Alag aur aapki baate sun ne ki mage Alag 😊🤭😊🥰
What a joy to watch Ranveer demonstrate his recipe and with that naughtiness. Reminds me of my older son.
The way you speak it's mind blowing sir💯
You are not only an amazing cook but also a person with full of Humor and class. ❤️
Love u ranveer praa❤aap jaise chef india ka naam roshan karte hai..pls or b egg curry k recipes laiye
You are extraordinary ranveer, your finess in cooking and your charm makes a treat to watch, everything about your videos are just so perfect. Really enjoy your videos.
Aapka samjhaneka andaaz hame to Luba gai! Ranbir ji, this is simple and yummy recipe.
M v aj egg curry bna rhi hu m bht tasty bnti hu 😋😋
feel good to c your recipe ....and also feel good when v follow this in our kitchen !!!
it looks so yummy😋 great tips for egg boiling and peeling 😍
Kasam se sir me aapko follow karke kuchh bhi banaya hai
swadist hi lagta hai
sir aap ka tarika lagvag Sabse best he....
👍
Chef I watch your videos while solving maths, you are so relaxing to watch. Love all your food and I cook a lot too.
You are just amazing!
Sirf is egg curry ke liye hum minimalist logo ke ghar Naya mixer grinder laaya gaya,we(my husband and me) are a huge fan of you .our whole Saturday/Sunday is Ranveer Brar day.
Egg curry,done ✅
I am New here Hyderabadi born. I am chef from New Zealand. Its seems Ranveer has great knowledge of cooking.
He is Executive chef 👨🍳
What a presentation of cooking..never seen a cooking video like this before....not only cooking but the dialogue, acting , music everything....👍👍👍
This is by far the simplest and the (most) awesomest recipe I have made over 5-6 times, every time it turns out to be finger-licking good, my friends wait when will I share it with them next. Ranveer please share more simple recipes for paneer, other veggies.. tired of spending 1.5-2 hours to cook curries to perfection with the order and so many ingredients..
Aap bhot achhe h aur recipes itne achhe se btate h dil khush ho jata h lgta h sunti hi rahu
Tried this recipe, turned out delicious 😋
Another simple tasty n mouth watering recipy hamesha hi maila loot lety Han mashallah
Love the way Ranveer always introduces 2sec music,also his all the receipes been explained so well with do"s and don"ts.
Egg curry and rice my favourite and ranveer is also my favourite
It's always a delight to hear chef ranveer speak about food. It makes you happy to cook. And u learn about food history which is so interesting.
Vase bhi vo history true nahi Hai 😂
Woww sir such a delicious recepie.. Aur mene phle bar apki recepie ghr p try ki h ❤
Turned out fabulous. Thanks chef ♥️
One of the best safe on TH-cam...
I made this yesterday! My parents loved it🥺
I love ur taking style it's amazing my husband like egg curry so it's useful for me love from odisha
I tried the recipe today. It was awesome. You are an amazing chef. My whole family enjoyed it.Thank you so much chef.🙏
Sir aapka vlog banane ka tarika sabse alag hai aap super ho
I tried this today for dinner.MashaAllah it was so tasty.All liked the dish.its so easy to prepare with minimal ingredients.👌
Wowowow sir ur the best chef👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳 ek noooooo
You not only give us a yummy recipe but also tell us the historical knowledge about foods. Thanks you. I really enjoy watching your videos 😍😀❤
Bhai aj banai ghar pe, ek number taste bana hai bhai
Sir aapko subscribe Bolne ki zarurat nai hai aapka khaana itna tasty hota hai k humlog subscribe kiye bina reh nai sakte coz food lovers want tasty dishes..
अत्यंत सुखद एवं अनदपूर्ण होता है आप का ये खाना बनाने का आसन तरीका। ❤❤❤❤❤
Thanks chef it's amazing I have made it and my father in law was like" kya gravy bani hai"aaj se pehle aisi egg curry nahi khaiiii Everyone loved it❤️
Thank you Sir...Finally ab egg curry shandar banegi mere kitchen m bhi!!🌟🥚🍲
Brar Saab ek baat btaiye, agar saari recipes din ki akhari hoti hain toh pehli konsi hoti h???😄
Thank You Chef For this Wonderful Recipe 😋. Big Fan Of u From Mumbai😊
Yummy 😋
Bhai tu Banda coolest hai . Recipe bs mai tmhare talking style or nature ke wjh se dekhta jo mujhe bht acha lgta ... Jaldi jaldi video dala kro brother...⚡⚡😍op recipes
Simple & looks delicious ❤ Thank you so much for the recipe 😊
It's was an eye opener.. flavours never gets infused in eggs..few years ago I saw in train pantry car they just prepared a basic tomato onion gravy...then they put boiled eggs for those who wanted egg curry & paneer for those who wanted paneer masala..you can put mashroom in same curry to get mashroom masala
What an amazing description you give every time man!!!! Its tremendous and soul satisfying really inspired the way to teach and cook.
its a tad boring
Bahot hi amazing recipe hai ... thank you so much sir
I've recently started having eggs in order to cure certain nutrient deficiencies... And I normally am not a fan of eggs, but I'll make this because this looks really delicious! Hopefully, I'll start loving them xD Thanks chef for the recipe!!
Apki cooking to superb to h hi sath me apka explain krne ka style bh amazing h 🥰🥰🥰😍😍
Thanks for another well- explained recipe! By the way, you can thicken recipe with the existing 10 ingredients only. You can add one half boiled egg to the recipe towards end and it will help thicken gravy. At my place, watery gravies are strongly detested and so found this method very useful. As you said, no flavours penetrates in eggs, so I cut them in halves before adding to the curry. Yes, kind of mashes up in gravy and is not as good-looking, but it makes eggs slightly more flavourful. Baki beauty add karne ke liye dhaniya hai na 😊
After watching this recipe i could'nt control myself so let's try this mouthwatering recipe. it's 😋.
You have been an inspiration for today's youth to start cooking food and enjoy the process.In my days the cooks used to make it look like a very complicated affair.
YOU ARE ALWAYS YOUNG MY DEAREST CHEF AAPKI SMILE TO CRORE KI HAI AAPKI HAR DISH LAJAWAAB HAI AUR AAP BHI BEHAD LAJAWAAB HO MASHA ALLAH TOUCHWOOD GOD BLESS YOU ALWAYS MAY ALL YOUR DREAMS AND WISHES COME TRUE 😊☺️😍
Hey Ranveer! I definitely start watching your video for the recipe but the way u explain things with historical knowledge and science behind the cooking that makes your video very special and your talks definitely makes the video interesting and unique!! 🎉
Sir, you are really my inspiration becoz of you cooking is my hobby and I had a dream to become chef like you ❤
Your videos are an absolute visual treat!! Love your recipes 😋 😍
Aaj maine yeh banaya...and my kids just loved it. Thank you Ranveer for this wonderful recipe.
This man is amazing like his commentary during cooking but love his cooking skills ❤ I hope I can eat that much spicy but my stomach is Canadian so, please can make video steam vegetable with masla
Good to hear your videos with unique stories
I was just thinking to make egg curry today and here I found this. Definitely making this ❤😁
Hi, please tell me when we should add salt to this dish??
@@stephenvarghese92 Hi, you can add it when you are cooking tomatoes in the beginning or when you are cooking the gravy.
@@Ragini992 great, thank you.
Ranveer Sir - kya unda curry hae... very delicious looking and am sure it will be so tasty... aapke haath mein to jadoo hae jadoo... thank you Sir
Wow, that’s really looking yummy, I don’t eat eggs but I’m sure my son will love to make this recipe. Thanks chef.
Absolutely love your video's bro n now I'm feeling hungry n have nothing to eat.🥲
Ranveer >>>>> My school science teacher 😪😪
It was my turn of cooking and my wife wanted me to follow any recipe from the youtube , I said why any when you have RB to help you 😊
Chef I am also from Uttar Pradesh
, Lucknow and I have a lots of interest in cooking and baking
I am 12 next month on 12 I'll be 13
Can you please make a TOPOKKI
Please i have a wish of meeting you in person ❤️
You are such an amazing cook...so easy to follow your receipe
This man is inspiring me to cook delicious food everyday 😍
I love your unique way