Chopra Ji this is absolutely awesomely yummy. And like you said would be awesome with Jowar Rotis. May I suggest that you try grated fresh coconut, I think the sabji would taste even better more awesome. I intend to make this dish using raw coconut.
डैडी हम जैन लोग यह सब्जी ड्राय मेंगो और बादाम के साथमे मिलाकर बनाते है बहोत ही स्वादिष्ट लगती है दाल चावल के साथ राजस्थानी जैन कुक इसको बनाते है वेरी नाईस योर रेसिपी डेडी अभिनंदन
Yeh dish ke bare kabhi suna bhi nhi aese unique recipe ke liye thnk u so much sir 🙏 sir dedicated coconut ko fresh kese rakh sakte h plz btiyega kese store krte h fridge me rakh sakte h plz btiyega 🙏
Aap designated coconut ko fresh rakhne ke liye ise airtight container mein store kar sakte hain. Agar aap ise fridge mein rakh rahe hain, to ensure karein ki container tightly sealed ho. Aise rakhne se coconut zyada din tak fresh rahega. Aap 4-5 din tak ise use kar sakte hain. Agar aap fresh coconut ka pulp store kar rahe hain, to ise freeze bhi kar sakte hain. Freeze karne se iska flavor bhi maintain rahega. Hope this helps! 😊
Really sallivating!!! Btw, महाराष्ट्रीयन पारंपारिक व्यंजनो में desicated coconut नही था. सुखा नारियल होता था. Great thing is that while adding some ur own spices, u r so respectful with the traditional रेसिपी. ❤️🙏 जय महाराष्ट्र!
Excellent new dish for me. If possible kindly prepare Roganjosh both Kashmiri Pundit and Muslim style. I always prepare your Pundit style which comes out good .
This recipe is such a creative twist on a classic curry! 🌟 I love the idea of adding peanuts for that nutty crunch. I never thought of using peanuts like this. Has anybody tried adding a splash of coconut milk for extra creaminess? It might take this dish to another level! 🥥 What do you think?
ये भाजी हमारे खामगांव/चिखली रोड पर. (जिला बुलढाणा . महाराष्ट्र)गणेशपुर गाव के.... प्रसन्न ढाबे.पर मिलती हैं. एक बार खायेंगे तो आप कभी भुला नहीं पायेंगे.... नितीन घोगरे.खामगांव
Very unique and hatke recipe, but sir few information is missing need to know which type of peanut to use I think you have used raw peanut also need to know do I have to soak the peanuts overnight
Chopra Ji this is absolutely awesomely yummy. And like you said would be awesome with Jowar Rotis.
May I suggest that you try grated fresh coconut, I think the sabji would taste even better more awesome.
I intend to make this dish using raw coconut.
I love the idea of using fresh coconut! Lemme try it next time
Happy to see your videos ❤❤❤wow what a recipe super o super ❤❤❤
We can use fresh ground nuts ( kachi peanuts ), which will be able available in the winter season , it will taste awesome than soaked peanuts 😊
@@ChefAjayChopra Lemme kya hota hai ?🤔🤔
Wahh wahhh chatka,msti, aur testy kya baat he.. Sir ji Ajay sir frist time mungfali ki recipe dekha... Thank u so much sir yummyyy 😋😋👌🏻👌🏻👌🏻
looking so delicious and tasty,, big like
Bahothi tasty receipy banayi hai aur dilse shandar peshkash ki hai.
डैडी हम जैन लोग यह सब्जी ड्राय मेंगो और बादाम के साथमे मिलाकर बनाते है बहोत ही स्वादिष्ट लगती है दाल चावल के साथ राजस्थानी जैन कुक इसको बनाते है
वेरी नाईस योर रेसिपी डेडी
अभिनंदन
Wah ekdum new recipe
Ajayji....this is so native to us,Maharashtrians....dhanyawaad...another lovely recipe....Diwali kee shubhechaaye
Wow sir kya best recipe hai
सर, आपकी ये रेसिपी बहुत सुंदर और स्वादिष्ट है. हम जरूर बनायेंगे. आपसे तो बहुत सिखने को मिलता है. धन्यवाद.
Delicious peanuts reduces stress coconut makes your brain sharp memory
Yeah kaise hua...kabhi socha na thaaa...magicc chefff
Thanks alot
Sir first time dekhi h sabzi 😊
No onion garlic wala hi recipe batao please 🙏🙏
बहुत अच्छा आप मूंगफली का रेसिपी बनाए हैंसर बहुत बढ़िया लगता है 👌👌
हैंसर 🤣🤣🤣🤣
Literally saw first time
Definitely I'm going to try it
Hope you enjoy
🤔eagerly waiting for this delicious nutty flavored completely unique recipe Sir 🤩
I am seeing this for the first time.looking great ❤
It's a simple yet delicious recipe!
This recipe is very popular in central UP where the groundnuts grew in abundance. I've been eating this recipe since childhood.
yes i had also tried it first time in UP only
बहुत-बहुत बढ़िया. Dr Vasanti Ramachandran
Adbhut!
Thanks
Yummy 😋
Thank you chef
You are most welcome
Diwali ki chatpata masala nut and masala mathari recipe.
Tasty, Healthy delicious Recipe
एकदम नया
Yeh dish ke bare kabhi suna bhi nhi aese unique recipe ke liye thnk u so much sir 🙏 sir dedicated coconut ko fresh kese rakh sakte h plz btiyega kese store krte h fridge me rakh sakte h plz btiyega 🙏
Aap designated coconut ko fresh rakhne ke liye ise airtight container mein store kar sakte hain. Agar aap ise fridge mein rakh rahe hain, to ensure karein ki container tightly sealed ho. Aise rakhne se coconut zyada din tak fresh rahega. Aap 4-5 din tak ise use kar sakte hain. Agar aap fresh coconut ka pulp store kar rahe hain, to ise freeze bhi kar sakte hain. Freeze karne se iska flavor bhi maintain rahega. Hope this helps! 😊
@@FoodiesOnlyOfficial thnk u so much sir 🙏🙏🙏🙏
@@shashirouth9892 You're welcome :)
Wow! Innovation. Looks yummy.Thank you chef ji
Aap zarur try kijiye.
Really sallivating!!!
Btw, महाराष्ट्रीयन पारंपारिक व्यंजनो में desicated coconut नही था. सुखा नारियल होता था.
Great thing is that while adding some ur own spices, u r so respectful with the traditional रेसिपी. ❤️🙏
जय महाराष्ट्र!
🙏
Tasty Tasty recipe sir ji 🙏🏼👍
Thanks a lot
Really unique dish 👍🏻
Thanks a lot
Amazing 😍🤩 Ajay ji
New Recipe wow yummy yummy 😋😋🤤🤤❤❤
Try it
बहुत ही टेस्टी 🎉😊
Great.very good Anchorship,background music❤
Dear Ajay Chopda
Maharashtra ke kolhapur me hai village Chopda❤❤❤❤❤❤❤❤❤❤❤❤
yessss
Unbelievable but tempting dish. Must try dish. I will definitely make tomorrow. Punjabis are foody. They explore new dishes. Thanks.
Hope you enjoy
The background music is v soothing to the ears ...nice recipe
Thank you so much 🙂
Accha lagta hai
Heavy ho jayegi sabji
Very nice- healthy and unique recipe.
Good keep it up
Post these recipes, especially non-Indian veg recipes
Aap bahot accha se. Hsshaske .Bolte hO. AccbH
बहुत मस्त रेसिपी आपकी मैने आपको सपोर्ट किया है 😊
U r fabulous ❤❤
Thank you so much 😀
Wow mouth watering recipe👍👍👍 sir
So nice
Nice !!!
Thanks!
Different and yummy yummy 😋
Thanks a lot
Ajay ji peanuts ko cook kar ne se pehale roasting them in Salt makes d recipe still delicious
Very nicely explained.
Thanks for liking
Very yummy chef❤
Thank you 😋
Wow
Awesome 👏👏
Looks yummy 😋
Thank you 😋
I like this
yayyy
Wow ❤
Àsuper recipe
Tasty recipe 😋
Thanks a lot
Very unique
Thanks
Fantastic very nice 👌
Thanks a lot
Peenut ka hi chaye ya rosted
Unique recipe
Thanks a lot
मसाला पीसते समय थोडी मुंगफली पीसनाहोता है और कोई भी शेंगदाणे का चीज बंधारे है तो थोडा गुड डालनेसे स्वाद बेहतरीन आता है
एक बार बनाके देखो
Very good & delicious
Thanks a lot
Amazing dish Ajay ji, worth making at home.
Ek baat aap batana bhool gaye shayad....peanuts ko pressure cook karte samay, kitni whistles lagni chahiye ?
Please bataye 🙏🙏
Excellent new dish for me. If possible kindly prepare Roganjosh both Kashmiri Pundit and Muslim style.
I always prepare your Pundit style which comes out good .
Thank you so much 😋😋
Most welcome 😊
Best
😋👌👍
Hello chef. Yeh pehli baar dekh rahe hai
Tasty ❤❤❤❤
❤❤❤❤
Very nice 🎉
Thanks 😊
Super Ji. We prepare "Sundal" weekly once but not as Subzi. Looks great. Also please share vada pav special lal chutney and mishal too. Thank you Ji
It's there on my channel please look for it
@@ChefAjayChopra Thank you Ji. Will check
Very nice
Thanks
Tasty and healthy recipe
Wonderful 👌🏻👌🏻👌🏻💖💖💖
thanks for adding new recipe to my kitchen. sir it will be good if you add हिंग पिंच to डायजेस्ट peanuts.
Will try
Fresh peanuts are available in winter seasons ( kachi moongphali / peanuts) , inatead of soaked ones , fresh ones will taste better and awesome 👌 😊
Thanks for sharing
This recipe is such a creative twist on a classic curry! 🌟 I love the idea of adding peanuts for that nutty crunch. I never thought of using peanuts like this. Has anybody tried adding a splash of coconut milk for extra creaminess? It might take this dish to another level! 🥥 What do you think?
It's so good!
Sir, moongfali ki subji (gravy wala) AP, TN aur Karnataka me bante hain. Very traditional recipe
Jaipur ki famous Aloo Pyaz Paneer ki sabji share
ये भाजी हमारे खामगांव/चिखली रोड पर. (जिला बुलढाणा . महाराष्ट्र)गणेशपुर गाव के.... प्रसन्न ढाबे.पर मिलती हैं. एक बार खायेंगे तो आप कभी भुला नहीं पायेंगे.... नितीन घोगरे.खामगांव
Can I use fresh coconut
In Maharashtra we use fresh coconut only! I suggest you use that:)).
I am from solapur in my city it is known as shenga bhaji we rat eat with jowar bhakei payyz nimboo.
We prepare this with onion tomato and kala masala
Thanks for sharing
❤❤😊
👍
Very unique and hatke recipe, but sir few information is missing need to know which type of peanut to use I think you have used raw peanut also need to know do I have to soak the peanuts overnight
Chopra ji , ik gal daso, mungfali kachi wali paunee h k roasted wali.
Kachi waali
❤
Gujrat me
Can this be made without onion and garlic?
Roasted peanuts leni hai kya
नही।
While serving must be used half tea spoon ghee than , wonder
Ajay, we prepare groundnut sambar
Oh nice
Peanuts ko boil kr ne k liye kitni seeti lagani pdegi?
Bna to li h I hope sabko pasand bhi aa jaye meri sabji me apke jaisa colour nhi aya h😢
खेत से हरी कच्ची सफेद मूंगफली की भी बन सकती है क्या❓😧😦
Bht heavy hoga bhai ye 🤣
Can I skip coconut?
Yes you can
Is peanut 🥜 roasted
Not roasted
Hum roast nahi karte hai
Recipe pls
In the description