Go to Amazon and search for “better than pasta.” Organic pasta substitute that’s 30 calories for entire BAG. That will cut down calories on your Mac and cheese
*i don’t know anyone who sits around on Saturday night watching Games of thrones and eating 14 slices of bread* Me: *sighs in grief and puts down my 13th slice of bread back on the table*
It’s basically vegan cheese I’m not vegan but for some reason I feel compelled to watch a bunch of videos on vegan food but what they say is the nutritional yeast gives it the cheesy flavor. Can’t vouch for it, never tried it, I love me some real 🧀 but I’m sure this would be great if you’re trying to watch your salt/dairy intake 🤷🏽♀️ she made vegan cheese sauce, on the plus side however if you have leftovers I imagine the sauce wouldn’t congeal to the same extent as an actual bechamel cheese sauce
@@SasaCoolLPS I don't know about it being an American thing, but I agree on the other point. I also didn't know that people buy rice with sauce already on it that you just microwave.
@@mhm77887 oh okay well I had never heard of it except went I went to the us and most people I know from Europ never heard of it so. Yeah I mean, i get it if it's like quick lunch but if i were to have it often I'll just bring rice and sauce lol
😂 😂 I boil water before sometimes if I'm in a rush i just put the pasta and water and do it still comes out the same the only way the texture ruins is if you leave it for too long
You can also pop popcorn in your microwave in a brown paper bag with no oil! :) just put in desired amount and microwave it for like 1:30 and listen to it pop, when the pops get further apart, it's ready!
One great hack to easily pop your own popcorn, is just get those classic brown paper lunch bags, put your un popped kernels in and fold the closure of the bag two times. Then put it in the microwave to pop like you usually do. The bag builds up steam inside to pop the corn (you’ll prob have to check the timing tho). Then when all done, you can flavor as desired! Bonus is that you can use the same bag as a shaker to distribute your flavoring of choice evenly on all your popcorn!
“I don’t know anyone who would sit on the couch on a Saturday night [...] eating 14 slices of bread. Well. Here I am hahahaha. Bread with butter honestly is the most delicious thing ever for me. My mom once made onion bread and I almost ate the whole thing within a day 😂😂🤙🏼 German bread >>>>>
Same! We went to a middle age thingy and there was onion bread freshly made in a stone oven... Me and my dad ate the whole thing on the way home. It was a present at first... Buuuut didn't work out 😂
Max n cheese: 2 c macaroni noodle 1 c steamed broccoli Sauce: 1 boiled potato 4 Tbs Nooch 1/4 of a red pepper 1 tsp garlic / onion powder 1/4 c water blend it up Salt to taste (optional)
Ur channel kept on popping up on my recommended but I never believed it, I finally decided to give it a shot, and it was very enlightening. I can’t believe how true it is. Great job!
mix mineral oil water stevia extract and lecithin maybe nut butter (the lipids in the nuts that solidify at not high temperatures) in a mixer. mix on high until a foam forms, reduce speed and fold in plaster and nut flour until desired texture is achieved place in cake pan and dust with nut flour, bake until golden brown. Or dehydrated ground romaine hearts as the majority of your bread recipe flour, use mineral oil as lipids when possible, use lecithin and plant based protein isolate as an alternative to eggs
I learned so much from you in this short video...thank you!!! Dill pickle juice in a spray bottle is genius and I can’t believe that it’s been right in front of me all these years and I haven’t thought of it. Going to make each one of these recipes and I’m super excited. Thank you Hannah!
You can also pop the popcorn in a pot with just enough oil (olive or vegetable) to coat the kernels so they don't stick. I like it because it comes out less dry than the air poppers.
Brilliant. After watching all kinds of vids and reading lots of books, I finally got it with smoothies and some other super tasty vegan food prep ideas by watching this channel. Thanks !!
I put citric acid in my water bottle, spray on popcorn then sprinkle with seasoning salt and nutch.....soooo good...the citric acid makes the nutch taste like cheddar sour cream.
The dill popcorn😍 Will be making this! Thanks for the recipe. I don’t have an air popper, but I put the kernels in a brown paper lunch sack, roll the end up a bit and microwave for a couple of minutes.
Use paleo or g/f Pasta! Made out of lentils, or beans, Banza chickpea ones are good! Sometimes I mix rice pasta with bean pasta for the Complete Amino Acid profile...
I can fact check that! in quarentine I started to loose weight, and do my food at home, and I can say that I eat more and healthier than before + was able to loose my weight
If you don’t have a popcorn maker you can just put your kernels in a pot on the stove with a lid over it, and shake it around! Also, I think cooking the kernels in coconut oil and adding a bit of salt makes it super yummy while still being relatively healthy
I made a veggie burger and decided to use her cheese substitute. I used all ingredients, and on a burger, it's a no (for me, but will still use it on the 6 burgers I made since it is healthy). But, I was able to detect how it would taste perfect for mac and cheese. Especially adding the brocoli.
Wow, what a great video. I know you have been at this for a while and your passion and hard work really shines through. Thank you so much for the great content...much love!
for the ice cream you can just freeze fruit (i prefer banana with strawberries,but you can do with whatever you want),if you read this comment ofc. Freeze them for a whole night and on the next day you get them out of the freezer and blend them with some water till it looks like an ice cream. If it's too liquid just put it in the freezer for 2 hours and it's ready!!
This is eye-opening and makes you think about what you are eating and can you cut it down so you can have more. I am late coming to this video because I just discovered it in 2022 and you guys have had it out since 2017 but in any case it is good to know.
Loved this video Hannah - It's good for new vegan / plant based people like me who are trying to do the right things and just live at peace with food! Knowing that we can have our popcorn and eat it too Xx
This is an awesome video concept! Similar to Dr McDougall's lecture where he shows vases the size of a stomach and how many calories are in a stomach-sized amount of various foods to compare high carb and high fat foods. This is like a continuation of that visual representation, as it takes the demonstration one step further by putting the knowledge into practice in multi-ingredient meals.
To be more accurate, if I recall correctly, Dr McDougall put the same calories worth of food into each vase, which showed that fatty foods only fill the stomach a bit on that amount of calories, whilst starchy foods fill the stomach up. Thus demonstrating that it is easy to get full on starchy food, while on the other hand, on fatty food it is easy to consume an unnecessarily high amount of calories and still not fill full.
if u don't like soft serve ice cream u can put the ice cream in the freezer for a few hours. I usually make my ice cream at night so its ready the next day. also I make mine with only unsweetened cocoa powder so I just add maple syrup depending on the amount of bananas Im using and once scoop it I add more maple syrup on top and sprinkle Nescafe coffee flakes on top and it tastes amazing lol.
Note: I am italian and u just killed me by putting the pasta into unboiled water. This is how u cook pasta :1) u need to wait for the water to boil, it takes maximum 10 minutes. 2) put the pasta into the hot boiling water and then put on the timer. Ur welcome
You know.. it doesn't matter if the water is boiling or not. It's all about making the noodles soft. Water should just be hot because hot food is better :'D
Omg loved the popcorn hack where you added pickle juice to a spray bottle. I usually love pickle flavored chips and really wanted to add flavor to my popcorn without adding butter. Thank you so much!
What was that first powder? "Nutritioleast"? "Nutritional jeast"? What is it? :D (I live in sweden, I may have to swap that for something, so I need to know what it is)
Johanna Julén It tastes cheesy and delicious, imo. But a lot of people, including me, don't react well to it. And people with autoimmune and bowl diseases should avoid it.
Believe me, as a teenager i would have eaten 14 slices of bread. Currently I'm trying to keep my 50's something self from eating a half gallon of ice cream in one sitting.
Great idea with the dill pickle juice to make the seasonings stick to the popcorn!!! Our favorite (gourmet popcorn) is cumin, dill, and curry with a little bit of salt!
"We pronounce Daiya as “day-ah.” As in “Have a nice Daiya!” The name came from a play on the words 'dairy' and “Dayaa,” which is Sanskrit for “loving, kindness and compassion.”
For those asking about the taste of nutritional yeast, yes, it tastes "cheesy," but think more like a Swiss cheese with a toasted nutty undertone. It absolutely does not have the flavor of cheddar cheese. Salt goes a long way towards helping the flavor - a little in the sauce, a moderate amount in the boiling pasta water. It was an acquired taste for me at first, but now I put it on just about everything.
For the Mac and cheese recipe- what can I sub for the red peppers? I can eat the other colors but red ones I’m allergic to. Thanks in advance! Great video!
Mix stevia drops with cinnamon and add some healthy oil, like olive or even ghee, and put on air-popped popcorn, tastes like a cinnamon bun or something. :)
Katherine Yau no oil at all! Soak some pitted medjool dates in hot water for a few hours and then blend up really well until creamy and add onto hot popcorn.
2:55 i've done it. I wasnt watching game of thrones (its worse i was watching the news) but i've done it. Luckily for me, i've left behind my bad habits hahaha
To keep the air popcorn maker from making a mess, just tilt it forward a bit. We put an upside down tablespoon under the back of it. And all the popcorn goes in the bowl. 👍
Hi Hannah, wondering if you can help me find your video of split pea soup in the IP where at the end you use your infusion blender, I can’t find it again :( I know you have another one but it’s on the stove top and not blended at the end. I will take notes better in the future. I don’t know what your new channel should be called, something earthy because you love growing things and you love nature, thank you for everything, I love how natural and minimalistic you are 😘
★ Thanks for watching! Get started on your weight loss journey with my free Weight Loss Cheat Sheet!
highcarb.co/cheatsheet
nice
What popcorn you use or did you say lol
Can you give some other variants of popcorn seasoning?and its ingredients?
Rieleigh Wells it didn’t say but you can get those kernels at Trader Joe’s
Go to Amazon and search for “better than pasta.” Organic pasta substitute that’s 30 calories for entire BAG. That will cut down calories on your Mac and cheese
*i don’t know anyone who sits around on Saturday night watching Games of thrones and eating 14 slices of bread*
Me: *sighs in grief and puts down my 13th slice of bread back on the table*
Lmaooo 😂😂😂
👍👍👍
You eat bread like with nothing?
Lazar Constantin r/woosh
It's easy to binge with bread if chocolate is with you
If I could have a superpower it would be to eat anything I want but not gain weight
lmao same
That's stupid, you would anyways ruin your health
Noah Eden I’d rather be skinny than be able to fly
@@444fawn Ew
@@444fawn then fkn work out lazy
00:47 > Cheezy mac
2:24 > Ice cream
4:21 >Popcorn
Pau thank you😉
Thx
2:24 nicecream
Paula San Román thank u
So confused about how that came out as cheese...
@Jackson some how that doesn't makes me feel better lol
It’s basically vegan cheese I’m not vegan but for some reason I feel compelled to watch a bunch of videos on vegan food but what they say is the nutritional yeast gives it the cheesy flavor. Can’t vouch for it, never tried it, I love me some real 🧀 but I’m sure this would be great if you’re trying to watch your salt/dairy intake 🤷🏽♀️ she made vegan cheese sauce, on the plus side however if you have leftovers I imagine the sauce wouldn’t congeal to the same extent as an actual bechamel cheese sauce
😂😂😅😅
It didn't.
Natural yeast is the best! And healthy. Cow Cheese is not 😂
*me, european, who realize that people buy pasta with cheese already on it*
European ppl didn’t create pasta
@@lamiasartvibe3048 yeah I know, I was talking about like the fact that mac n cheese seems to be an American thing
@@SasaCoolLPS I don't know about it being an American thing, but I agree on the other point. I also didn't know that people buy rice with sauce already on it that you just microwave.
@@mhm77887 oh okay well I had never heard of it except went I went to the us and most people I know from Europ never heard of it so. Yeah I mean, i get it if it's like quick lunch but if i were to have it often I'll just bring rice and sauce lol
Same
I’m not vegan, but DAMN that Mac & Cheese you made looks amazing and healthy. Looks by far better than those processed Mac & Cheeses
Tyler McKeen hey fellow Quoran 😂
That brand of vegan mac and cheese is actually really yummy! 100% recommend
What do you mean this isn't processed?
@@adarsh6448 just more processed than real dairy but nevermind XD
@@konradrothenburger7078 loool
I love food 😪 but i hate calories
Loading...
yeap
food=calories
@@abuk2728 i think she meant the taste of food
Naveen Baker same
no one:
me trying to recover: i-
my youtube recommendations: LOOK AT ALL THOSE CALORIES
oml me TT
Same, but I guess it's because of all the food related content I used to watch when I was obsessed with food
@@auresales6760 yes!! i would watch Tasty or mukbangs on hours every day
apricium oh my gosh everyone thought I was so weird for doing that 😂
@@kura9831 mukbangs were literally so addictive I'm glad I took them out of my recommendations
Is it just me who hates when people call pasta noodles
Every time that somebody call pasta “noodles”, one Italian dies
Yummy ! 😩😩🤦🏾♀️🙋🏾♀️🙋🏾♀️🙋🏾♀️
@@valentinacocco2138 yes yes that indeed
RIP italy :-(
Yummy ! It pisses me off when people care about what I call noodles
You know what else hurts, noddles being called pasta
I can't stress this enough: wait for the water to boil before you put the pasta in it.
Mario I/O why? Makes no fucking difference it’s all lies
Wait what people don't do that?never heard of people not boiling the water first before you cook the pasta
😂 😂 I boil water before sometimes if I'm in a rush i just put the pasta and water and do it still comes out the same the only way the texture ruins is if you leave it for too long
Night Owl lol so true 🤣🤣
@@Kikkii727 😂 people trying to act like Gordon Ramsay on us 😂
You can also pop popcorn in your microwave in a brown paper bag with no oil! :) just put in desired amount and microwave it for like 1:30 and listen to it pop, when the pops get further apart, it's ready!
*clicks on video about losing weight*
*gets a ice cream add before it even starts*
Army how r you 😁😁😀
Ad*
Army!!
lmao
Got a food delivery ad😹
i love this series!!
im so glad!
Atiyeh Moghaddam me too! I need to start popping my own popcorn🤠
hi good mornig - very good weight loss here tinyurl.com/ybjmeugv
Atiyeh Moghaddam what's the song in the beginning
Atiyeh Moghaddam
j
Nice Cream:
Sauce:
1/2 c coconut mylk
2 tbs pb2 powder
1 tbs cocoa powder
Whisk until creamy
Base:
2 frozen banana
1 tsp vanilla
Blend until smooth
Swirl in the choco sauce mixture
One great hack to easily pop your own popcorn, is just get those classic brown paper lunch bags, put your un popped kernels in and fold the closure of the bag two times. Then put it in the microwave to pop like you usually do. The bag builds up steam inside to pop the corn (you’ll prob have to check the timing tho). Then when all done, you can flavor as desired! Bonus is that you can use the same bag as a shaker to distribute your flavoring of choice evenly on all your popcorn!
One healthy snacc for y'all
Put a yogurt in the freezer for 20 minutes lol done enjoy
😂 😂 I've been doing that since i was 7 years old ❄
wait wont that just make it rock hard lol
@@user-gs1xi8go8v no..
@@noyes1973 in the freezer tho?
ty
“I don’t know anyone who would sit on the couch on a Saturday night [...] eating 14 slices of bread.
Well. Here I am hahahaha. Bread with butter honestly is the most delicious thing ever for me. My mom once made onion bread and I almost ate the whole thing within a day 😂😂🤙🏼 German bread >>>>>
Omg I loveeeeee bread
Same! We went to a middle age thingy and there was onion bread freshly made in a stone oven... Me and my dad ate the whole thing on the way home. It was a present at first... Buuuut didn't work out 😂
Salted butter!
Gibt fast nichts bessere als frisches deutsches Zwiebelbrot mit Butter 😋😋
Let's be friends! 👋😁
This series is really eye opening...enjoying it!
Max n cheese:
2 c macaroni noodle
1 c steamed broccoli
Sauce:
1 boiled potato
4 Tbs Nooch
1/4 of a red pepper
1 tsp garlic / onion powder
1/4 c water blend it up
Salt to taste (optional)
Ur channel kept on popping up on my recommended but I never believed it, I finally decided to give it a shot, and it was very enlightening. I can’t believe how true it is. Great job!
I vote for sticking with High Vibe
Hannah! It totally goes with your personality. No need to change it.💖💖💖
Hannah I've been following you for a while and I'm just blown away by your accomplishments! Keep growing, keep going.
Loved this video! The pickle juice in the spray bottle was pure genius! More like this, please!
mix mineral oil water stevia extract and lecithin maybe nut butter (the lipids in the nuts that solidify at not high temperatures) in a mixer. mix on high until a foam forms, reduce speed and fold in plaster and nut flour until desired texture is achieved place in cake pan and dust with nut flour, bake until golden brown.
Or dehydrated ground romaine hearts as the majority of your bread recipe flour, use mineral oil as lipids when possible, use lecithin and plant based protein isolate as an alternative to eggs
What a smart idea to spray pickle juice on your popcorn as the “glue” for the seasoning instead of oil! Thx for the tip. Gonna try that tonight
I learned so much from you in this short video...thank you!!! Dill pickle juice in a spray bottle is genius and I can’t believe that it’s been right in front of me all these years and I haven’t thought of it. Going to make each one of these recipes and I’m super excited. Thank you Hannah!
Love the idea of the dill pickle juice as a base to get the seasoning to stick.
Im so happy about the popcorn 😭 I've been using oil ! I didn't know I could make it without it bless you man
You can also pop the popcorn in a pot with just enough oil (olive or vegetable) to coat the kernels so they don't stick. I like it because it comes out less dry than the air poppers.
popcorns
"i'm gonna show you a delicious recipe right now"
- just put it in the machine
Malinali Durán she seasoned the fuck out those popcorns..
In LOVE with this series!!!! Really changed my perspective on processed food versus homemade cooking with whole ingredients.
Brilliant. After watching all kinds of vids and reading lots of books, I finally got it with smoothies and some other super tasty vegan food prep ideas by watching this channel. Thanks !!
Potato
Nutritional yeast
Red pepper
Onion and garlic powder
“Literally tastes so cheesy”
*insert Jontron’s WHAT?*
nutritional yeast tastes like cheese
Yeast contains bacteria which performs lactic acid fermentation. Same reaction with obtaining cheese
Yeah, dunno how that equates to cheese, but OK.
i made it once, it did not taste like cheese at all🤮
well, pre-made industrial mac and cheese doesn't really taste like real cheese either. Like... it's also flavoured, coloured etc...
btw, sodium is a way to preserve food, SOmetimes it is not exactly salt (like table salt), just sodium. that's why sweet things have it too.
I put citric acid in my water bottle, spray on popcorn then sprinkle with seasoning salt and nutch.....soooo good...the citric acid makes the nutch taste like cheddar sour cream.
The dill popcorn😍 Will be making this! Thanks for the recipe. I don’t have an air popper, but I put the kernels in a brown paper lunch sack, roll the end up a bit and microwave for a couple of minutes.
Does it matter what cornels are used. Or does the oil come from HOW u make it?
"I don't know anybody that sits around on a Saturday night watching game of thrones and eats 14 slices of bread" Girl you haven't see me
That popcorn made me so happpy! I’m glad its calories are so low, Thank you!
thank you so much for this video!!! and for your general channel. it’s made me eat way healthier and it made me happier overall.
The popcorn changed my life, been bodybuilding for about 2 years and that just made my current cut cycle infinity more enjoyable
"Idk who sits around watching g.o.t while eating 14 slices of bread. "
The bread kid from Bill Nye: *nervous laughter*
“eat your crust!”
What else could I spray on the popcorn to get the seasoning to stick? I hate pickles.
lemon juice, lime juice, coconut aminos, soy sauce, water with a little vinegar and sugar in it, you could use lots of things :)
High Carb Hannah thanks. Sound great.
Irrelevant but like did she just call pasta noodles lmao
Hi what is the second ingredient in your ice cream please all I heard was "powder" thanks for the lovely recipes!!!
Pb2 powder, a kind of peanut butter that comes in powder form.
Use paleo or g/f Pasta! Made out of lentils, or beans, Banza chickpea ones are good! Sometimes I mix rice pasta with bean pasta for the Complete Amino Acid profile...
I didn't came for loosing weight, I came for the delicious popcorn
I love these especially the popcorn. I’m fine with just a serving of regular brands but I’m sure to try all of this stuff
Dill pickle spray for popcorn is going to change my life! Great idea! Thank you 🙏
that spray bottle with dill juice for the popcorn is revolutionary! i can never get flavour to stick to the popcorn 😭
1 boiled potato
4 tbsp nutritional y
1/4 red peppers
1tsp garlic powder
1 tsp onion powder
1/4 cup water
Coconut Bev
Pb2
Coco powder
2 fzn banana
2 tsp vanilla
"I don't know anyone who sits around watching game of thrones eating 14 slices of bread"
Me: *cough*
Why not have both?
I love these videos! You literally picked all my weakness foods haha, please do more of these! 🙏🏻
I can fact check that! in quarentine I started to loose weight, and do my food at home, and I can say that I eat more and healthier than before + was able to loose my weight
If you don’t have a popcorn maker you can just put your kernels in a pot on the stove with a lid over it, and shake it around! Also, I think cooking the kernels in coconut oil and adding a bit of salt makes it super yummy while still being relatively healthy
did anybody try this macroni recipe I wanna know how it taste like
I made a veggie burger and decided to use her cheese substitute. I used all ingredients, and on a burger, it's a no (for me, but will still use it on the 6 burgers I made since it is healthy). But, I was able to detect how it would taste perfect for mac and cheese. Especially adding the brocoli.
true grace cool! I'm going to try as well
sidneyyclaire yes! It was even better the next day!
Fatima make it but add nutritional yeast and miso paste
I’ve tried it and it’s amazing
Wow, what a great video. I know you have been at this for a while and your passion and hard work really shines through. Thank you so much for the great content...much love!
"Vegans are super healthy"
my fat ass: *are u sure about that?*
for the ice cream you can just freeze fruit (i prefer banana with strawberries,but you can do with whatever you want),if you read this comment ofc. Freeze them for a whole night and on the next day you get them out of the freezer and blend them with some water till it looks like an ice cream. If it's too liquid just put it in the freezer for 2 hours and it's ready!!
This is eye-opening and makes you think about what you are eating and can you cut it down so you can have more. I am late coming to this video because I just discovered it in 2022 and you guys have had it out since 2017 but in any case it is good to know.
Loved this video Hannah - It's good for new vegan / plant based people like me who are trying to do the right things and just live at peace with food! Knowing that we can have our popcorn and eat it too Xx
Ps. I think High Vibe Hannah is a winner Xx
I say keep it High Vibe Hannah--then do what you want! 😆🤙🏼
I think ill keep HVH :) thanks babe
High Carb Hannah Yeah it's got a nice ring to it! ⚡️✨💖
I can't wait to try the mac n cheese but I live in Georgia so my power is gonna be out till like friday
Hope you and your family are safe!
nikiii Rose Sorry about that....stay safe😊
I'm so interested to know the story behind this
This is an awesome video concept! Similar to Dr McDougall's lecture where he shows vases the size of a stomach and how many calories are in a stomach-sized amount of various foods to compare high carb and high fat foods. This is like a continuation of that visual representation, as it takes the demonstration one step further by putting the knowledge into practice in multi-ingredient meals.
To be more accurate, if I recall correctly, Dr McDougall put the same calories worth of food into each vase, which showed that fatty foods only fill the stomach a bit on that amount of calories, whilst starchy foods fill the stomach up. Thus demonstrating that it is easy to get full on starchy food, while on the other hand, on fatty food it is easy to consume an unnecessarily high amount of calories and still not fill full.
This series of videos are so much fun! I love them. Keep them coming please!💖💖💖
I like the name "High Vibe Hannah" for your other channel. Even if you put a mixture of content I still think it's an appropriate name.
perfect timing. i was watching youtube and eating and i was like "Oh I have eaten so much today and have gained a lot of weight during quarantine."
Oh damn. Why have I never thought of spraying dill juice to get seasoning to stick to the popcorn?! GENIUS!!!
if u don't like soft serve ice cream u can put the ice cream in the freezer for a few hours. I usually make my ice cream at night so its ready the next day. also I make mine with only unsweetened cocoa powder so I just add maple syrup depending on the amount of bananas Im using and once scoop it I add more maple syrup on top and sprinkle Nescafe coffee flakes on top and it tastes amazing lol.
Your meal-swaps are awesome! And so helpful, cause I'm eating A LOT 😅
Note: I am italian and u just killed me by putting the pasta into unboiled water. This is how u cook pasta :1) u need to wait for the water to boil, it takes maximum 10 minutes. 2) put the pasta into the hot boiling water and then put on the timer. Ur welcome
Wow ur so smart 🙄
nobody can say how I should make my spaghetti
You know.. it doesn't matter if the water is boiling or not. It's all about making the noodles soft. Water should just be hot because hot food is better :'D
Ummm k? VERY SMART
@@HimeBurrito when you put them in cold water they stick together
OMG this really opend my eyes. Especially the ben and jerry.. 😭😭😫
vegan mac and cheeses w low cal: banza !!! its chickpea pasta and only has about 215 calories . and 9 grams of protien!
Omg loved the popcorn hack where you added pickle juice to a spray bottle. I usually love pickle flavored chips and really wanted to add flavor to my popcorn without adding butter. Thank you so much!
I felt attacked when she said no one eats 14 slices of bread on a Saturday night.
Thank you Hannah!! My face 😱😱when you showed the store bought ice cream was equivalent to 14 slices of bread!
Maria Romano i needed to see that
2:53 don’t judge me I just love bread okay 😭
Nobody is judgung you ma'am, I'm eating the whole bread
Gornobaneca and you,sir/ma’am/Hooman, are a person of culture
This is why I eat healthy. Eat smarter 👍🏽
1 Papa
4 tbsp Nutricional
1/4 Pimiento
1 tsp Garlic and onion power
1/4 Water
Sal
What was that first powder? "Nutritioleast"? "Nutritional jeast"? What is it? :D (I live in sweden, I may have to swap that for something, so I need to know what it is)
Johanna Julén nutritional yeast
Thanks! I'll have to google now, doesnt sound like something you should eat, but I'm guessing I just don't understand what it is just by it's name :D
There! Ordered online, sounds like it's really good stuff =)
Johanna Julén
It tastes cheesy and delicious, imo. But a lot of people, including me, don't react well to it. And people with autoimmune and bowl diseases should avoid it.
Thanks, we will see after I have tried it. My stomach is usually pretty tolerant to most things. =)
Believe me, as a teenager i would have eaten 14 slices of bread. Currently I'm trying to keep my 50's something self from eating a half gallon of ice cream in one sitting.
Amazing swaps! I want that big ol bowl of mac n cheeze!!!!
Melissa G same! so hungry now 😂
Hey what was the second ingredient for the sauce?
Der Szatan she says 4 tablespoons of nutritional yeast although it doesn't look like the nutritional yeast i have seen before lol
Der Szatan you can find nutritional yeast at most stores now, I find mine at WinCo, a lower cost store
Thank you guys!
I am lactose and I have to say that every daiya product I have tried has been BOMB!
Great idea with the dill pickle juice to make the seasonings stick to the popcorn!!! Our favorite (gourmet popcorn) is cumin, dill, and curry with a little bit of salt!
"We pronounce Daiya as “day-ah.” As in “Have a nice Daiya!” The name came from a play on the words 'dairy' and “Dayaa,” which is Sanskrit for “loving, kindness and compassion.”
This series makes me look at food so differently. I LOVE IT!!!!!!!!!!
Yeah, I know the bowls have the same calorie count, what about the popcorn tho?
For those asking about the taste of nutritional yeast, yes, it tastes "cheesy," but think more like a Swiss cheese with a toasted nutty undertone. It absolutely does not have the flavor of cheddar cheese. Salt goes a long way towards helping the flavor - a little in the sauce, a moderate amount in the boiling pasta water. It was an acquired taste for me at first, but now I put it on just about everything.
I really like this series.
For the Mac and cheese recipe- what can I sub for the red peppers? I can eat the other colors but red ones I’m allergic to.
Thanks in advance! Great video!
Callie Daly orange peppers?
Just use red or orange they all taste the same 🤷♀️
Ive been cooking a lot more with bell peppers - it seems you can pretty much use any color you have or prefer in this recipe. Thanks!
I love sweet popcorn more, and ur food is look so tasty
Mix stevia drops with cinnamon and add some healthy oil, like olive or even ghee, and put on air-popped popcorn, tastes like a cinnamon bun or something. :)
Woman of a Certain Age nooo not ghee
Katherine Yau no oil at all! Soak some pitted medjool dates in hot water for a few hours and then blend up really well until creamy and add onto hot popcorn.
2:55 i've done it. I wasnt watching game of thrones (its worse i was watching the news) but i've done it. Luckily for me, i've left behind my bad habits hahaha
To keep the air popcorn maker from making a mess, just tilt it forward a bit. We put an upside down tablespoon under the back of it. And all the popcorn goes in the bowl. 👍
In the mac and cheese... What's that red powder? I didn't understand and I'm not native English speaker
Any suggestions on a different ice cream base? Bananas just don't taste good to me
ForALuckyGirl
Cashews or coconut milk/cream ice cubes
ForALuckyGirl any frozen fruit! Strawberries and chocolate would be yummy!
use mango
I hate bananas, but when you mix them with coconut oil or hazelnut butter it tastes great
Hi Hannah-would it be possible to get a veganaise swap?
Jennifer Quintana Greek yogurt?
th-cam.com/video/-3JauknwdPA/w-d-xo.html
Keep the high vibe hannah name. It's great and doesn't have to be just about law of attraction. This video was awesome! X
DUNGBUCKETTRUTH if that is your logic then the same would be true for a conventional bathroom in a tiny home
TH-cam really cares about me! They are recommending me a bunch of videos about being healthy.
Hi Hannah, wondering if you can help me find your video of split pea soup in the IP where at the end you use your infusion blender, I can’t find it again :( I know you have another one but it’s on the stove top and not blended at the end. I will take notes better in the future. I don’t know what your new channel should be called, something earthy because you love growing things and you love nature, thank you for everything, I love how natural and minimalistic you are 😘