I use almond milk, so it won’t be as thick, but following these steps made the best matcha latte I’ve ever had, so thank you! 🙏 I tried Spirit Tea’s Kodemari / Signature Matcha
I just purchase some Ajisai matcha yesterday, and decided I should do a self pickup from their Bangsar branch, I was so fascinated, and with a sense of pure satisfaction.
Seriously you CANNOT whisk milk and make it this thick unless you are using milk frother Eg coffee machine. Unless the green tea portion is using whipping cream or something. Oops 🙊
i am not sure but maybe that sugar syrup he used does it more bubbly and therefore looks creamy. this video has full of ads of things to do matcha. other than that looks tasty.
1. Use frother (was being used in the video) 2. And from personal trial and error, pouring the matcha part over the ice helps with the seperation of layers like in the video.
If your milk is warmed (not sure in this vid) yes you'll be able to froth really well. They lasted quite long, I've tried numerous times. With that sugar syrup, it's even easier to froth. The milk has to be whole milk.
![How to Make the BEST Matcha Latte Like a Japanese Cafe [Part 2]](http://i.ytimg.com/vi/-UTcOOVH-7M/mqdefault.jpg)
![How to Make the BEST Matcha Latte Like a Japanese Cafe [Part 2]](/img/tr.png)
I use almond milk, so it won’t be as thick, but following these steps made the best matcha latte I’ve ever had, so thank you! 🙏 I tried Spirit Tea’s Kodemari / Signature Matcha
Same. I used almond milk, the foamy-like consistency is not there, but it does taste well
this whole channel is a gem
I just purchase some Ajisai matcha yesterday, and decided I should do a self pickup from their Bangsar branch, I was so fascinated, and with a sense of pure satisfaction.
I just bought some Niko Neko matcha! Is there a specific brand of milk you use? Mine doesn't seem to get as thick
What milk do u use?
Seems like goodday brand
me too
They won’t tell you their secret. 😂
@@dunkhills5734 yup thats the important part
2-3 teaspoons!!!!!!
Hi, why at 0:22 the glass of milk double in the serving glass?
Maybe because of ice
Same question
why didnt they use hot water during this whole process @@novikadewi2907
Ice
👍🏼
That guy has a pair of beautiful hands
🏆🏆🏆
Seriously you CANNOT whisk milk and make it this thick unless you are using milk frother Eg coffee machine. Unless the green tea portion is using whipping cream or something. Oops 🙊
i am not sure but maybe that sugar syrup he used does it more bubbly and therefore looks creamy. this video has full of ads of things to do matcha. other than that looks tasty.
1. Use frother (was being used in the video)
2. And from personal trial and error, pouring the matcha part over the ice helps with the seperation of layers like in the video.
Not true. I've done many times with whole milk. But in that case, the thickness doesn't last more than 10 or so minutes
Bruh said oops 😂
If your milk is warmed (not sure in this vid) yes you'll be able to froth really well. They lasted quite long, I've tried numerous times. With that sugar syrup, it's even easier to froth. The milk has to be whole milk.
ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️❤️٠
Yea that's way too thick for me, bud