How To Make The Most Creamy Iced Matcha Latte

Revealing Creamy Niko Neko Matcha Latte recipe. Nothing to hide. Our dream is seeing each one of you who purchased our Niko Neko Matcha powder - to be able to prepare your own Matcha latte exactly like how we brew at our store and enjoy it anytime, anywhere - so here's a little something from us to all of you The Uncommoners 🔥
Be your own Niko Neko Matcha barista and brew our signature creamy Iced Matcha Latte today. 🍵✨
Click here to shop Niko Neko Matcha powder and other tea tools at our online store: www.nikonekoma...
Or drop by our cafe at Niko Neko / The Concept Store:
82A, Lorong Maarof, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
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#MatchaLatte #NikoNekoMatcha #MatchaRecipe

[@CappCreative]

I use almond milk, so it won’t be as thick, but following these steps made the best matcha latte I’ve ever had, so thank you! 🙏 I tried Spirit Tea’s Kodemari / Signature Matcha

[@abi4013]

Same. I used almond milk, the foamy-like consistency is not there, but it does taste well

[@ihsanayyasy6036]

this whole channel is a gem

[@leneekay1]

I just purchase some Ajisai matcha yesterday, and decided I should do a self pickup from their Bangsar branch, I was so fascinated, and with a sense of pure satisfaction.

[@WillTheFrozen]

2-3 teaspoons!!!!!!

[@kazlanismail1152]

I just bought some Niko Neko matcha! Is there a specific brand of milk you use? Mine doesn't seem to get as thick

[@aimanirwan7686]

What milk do u use?

[@karenyap8607]

Seems like goodday brand

[@sirinism6958]

me too

[@dunkhills5734]

They won’t tell you their secret. 😂

[@ahmdzhd17_]

@@dunkhills5734 yup thats the important part

[@EdwardSteadfast]

👍🏼

[@Animaniafreak]

That guy has a pair of beautiful hands

[@mayohero31]

Hi, why at 0:22 the glass of milk double in the serving glass?

[@bidin182]

Maybe because of ice

[@novikadewi2907]

Same question

[@mytommy]

why didnt they use hot water during this whole process @@novikadewi2907

[@SE-lw8tz]

Ice

[@alanloggom]

🏆🏆🏆

[@dunkhills5734]

Seriously you CANNOT whisk milk and make it this thick unless you are using milk frother Eg coffee machine. Unless the green tea portion is using whipping cream or something. Oops 🙊

[@peligraso]

i am not sure but maybe that sugar syrup he used does it more bubbly and therefore looks creamy. this video has full of ads of things to do matcha. other than that looks tasty.

[@redoredo107]

1. Use frother (was being used in the video)
2. And from personal trial and error, pouring the matcha part over the ice helps with the seperation of layers like in the video.

[@nohastrde]

ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️❤️٠