venkatesh bhat makes puliyodharai | temple style puliyodharai |pulikachal recipe in tamil |pulisadam
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- เผยแพร่เมื่อ 27 ส.ค. 2020
- venkatesh bhat makes puliyodharai | temple style puliyodharai /pulikachal recipe in tamil /pulisadam
for recipes in English on kids favourite food @JrBhatsComeCookWithMe
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
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Hello Sir,
People who don't like to cook or don't know to cook or bored of cooking... If they see you or your cooking... They will immediately start cooking... U have that power.
Thanks for all your tips, recipes...
Exactly.
Well said
Yes well said..... I also recommend to other who are not interested to cook i said go watch bhat sir's video
Yes.. his involvement and enthusiasm is really infectious!!
நன்றி. நல்லா இருந்தது. நீங்கள் சொன்ன விதம் அருமை அருமை நாவில் நீர் ஊருது
Who wants behind camera bloopers of bhat sir.please hit a like button .
Already laughed many more..
But still not enough to me..
Wt a man OMG
Ur Rasika thanmaye paratugirom 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Me too,
Qqqqqqq
Ya ya me too
வாயில் எச்சில் ஊறுது..... சார்....நான் இப்போ 7மாதம் தாய்மையுற்று இருக்கின்றேன்....நாளை எனக்கு வளைகாப்பு .....வாழ்த்துங்கள் சார்....🙏
Super akka
சூப்பர்
Happy pregnency sister
💐💐🤝🤝😍😍
வாழ்த்துக்கள்
Sir oru simple dish kuda rasichu rusichu panariga sema ... Vegetable cutting the way of using ingredients and way of explaining way of cooking sema sir unbelievable.... Nega samaikaratha pathala samayal pudikatha person kuda samaika asai varum .... Evalo years analum unka recipe pathu samaikalam ...... No words ...
உண்மையாகவே இதயம் தொட்ட சமையல்,
வாழ்த்துக்களும், வணக்கங்களும்....
Co 8
Yes sir, u r correct. My husband diagnosed with bad cholesterol when I m using refined oil. After diagnosed I changed oils to sesame oil for cooking and for deep fry I use groundnut oil. After 2 years we checked again he doesn’t have cholesterol 👍👍👍
kadalkol no he didn’t
நீங்க செய்வதை விட சொல்றது வாயில எச்சி ஊறுது பட் சார் 👌🏻👌🏻👌🏻🔥🔥🔥🔥❤️
பிரபு கனிஷ்
@@prebukanishk1643 to the nun
எனக்கும் அப்படிதாங்க
Exactly
@@mr.phoenixgamingnick9556 sivasankari
I tried three of your recipes so far.. Kichadi, Bisibela Bath, Manga Malli sadaham... My family liked it very much... My son 8 years old loving it so much... FYI
Kichadi is my first cooking experience in the kitchen... Understandable explanation for the beginners... Thank You
பெருமாள் கோவில் பிரசாதமாக புளியோதரை உண்ணும் போதெல்லாம், நமக்கு இப்படி ஏன் வரலைன்னு கவலையுறுவேன். Today I made it as you did! Wow.. fantastic! Thank u venkatesh ji
தங்களிடம் நிறைய நிகழ்ச்சிகளை எதிர் பார்க்கிறோம் மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்
நீங்க ஒரு சமையல் விஞ்ஞானி பாஸ்.....
P
Yes I agree that awesome Venkat sir
🤣😂
😊
True
Sir I tried this...it's very tasty and easy.. even learners like me can prepare easily... thank you 🙏...
Sir, Ur style of telling.. "Avan cook aagittan, Ivana thooki vechudunga, karuveppilai olinchupaan".. describing everything like a living thing is fantastic..
Super like.
@@padmajarao5836 ni
Yes ☺️🙏
No one can explain like this sir
I think you're a great cook in the world
Really superb sir
The way yu interact🔥🔥🔥really super🔥🔥🔥
I cant believe that there is no corriander powder used....i m dying to try this recipe ❤️❤️❤️❤️
உங்களை போன்ற சமையல் நிபுணரை பெற நாங்கள் என்ன தவம் செய்தோம். நன்றி சொல்ல வார்த்தை இல்லை.
Nan neenga sonna method la rava dosai seithen super ra vanthathu thanks
Puliyotharai very super sir
Super
He is a good cook and a wonderful entertainer.
Do you have to say
"Enna thavam seithomo"
Is it curse to the thanks exaggerating in this manner. Just being honest here.
@@radhavv8146
,
,
.
,.
Sir, cook pantraneno illayo, unga video parkaradhe treat of eyes. Relaxing ah iruku and happy to hear ur voice also.. Happy long life to you sir...
Ultimate taste sir.....seeing ur recipe, I have made this rice and it came out so well🙏🙏🙏🙏 all these years I have been making puliyodharai and never it was upto the mark and this time ur recipe is superb ☺️....God bless you and ur family members 🙏
I tried today..it's really tasty and awesome sir..thanks a lot for your dishes 👍👍
Sir I am a beginner in cooking. I exactly followed your instructions and it came out really very well surprisingly. Thank you so so much.
Great.
@@travelbursttamil *'
Sir, semma recipe nanum ipdi than pannuva but chilli powder add panna matta... Mouth watering...
My husband is great fan of ur cooking style... especially neenga samaikum podhu neat and clean ah samaikureenga.. this great lesson we learn from u...
Me too, I won't add chilli powder instead will increase no of dry chillies will be amazing 🙂🙂
Dear Sir, Kindly prepare milk rava halwa as we aged couple are eager to learn from you. With regards.
Sir that is really very appetizing. And above all the way u explain it with jiggly sounds is just out of the world. 🤤🤤🤤
Tried this today.... Came out well sir .. thank you for the crisp recipe....🎉
Asathitinga sir..❤️
Thank u do much fir this mouth watering recipe sir 🙏
I tried it for 1st time and it came out like koyil puliyodarai. Stored and using everyday with hot rice. Just awesome taste. Pls continue to give measurements and tips that really helps to gett right outcome
I even tried this today for the 3rd time. Perfect blend sir. Oru filter coffee kudicha maathri. Many thanks sir 🙏🏼
After cwc2 , pakuravanga oru attendance potu ponga😂😂😂😂
Neenga senjatha vida solrathelam romba super sir kandipa senju pathuruka today my god awesome recipe and talk ❤️❤️❤️❤️ waiting for the next video eagerly
While watching itself mouth watering.😋❤️. Thank you 🙏wow great authentic South Indian food.💐💐
Respected chef sir
Food is our main in our life as everyone struggles for it.
Many don't know how to prepare dishes and after marriage they find difficult how to learn cooking just like a doctor for health you are in our cooking the explanation is marvelous and we are keen in preparing to prepare the dishes prepared by you.
I pray God for you and everyone in your family to be beside you always in every step of your life
Thanks for your delicious recipe indeed. Everything was fresh and simple to cook moreover it's yummy!!! Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.
என்ன தவம் செய்தோமோ இப்படி ஒரு புளியோதரை சாப்பிட. கண்டிப்பாக செய்து பார்கிறேன்
Super sir
This my all time favourite and used to wait in queue and request people to share the recipe. Now I can do it myself kids will love it
Your receipes are amazing and the valuable Information you gi e for each ingredient is great...you have brought new life in cooking. Thank you so much sir. God bless you. Happy cooking
I did this today...it was amazing... Sema taste.... Egg masala ode ... The combo will be ultimate...i lov the way u explain sir ... U r right v must give Each and every ingredients it's unique time & space to cook... Only then the taste is amazing
Sir do vatha kuzhambu. That too in traditional method only not adding onion, garlic, tomatoes, coconut. Vatha Kuzhambu is mostly abused by adding the above. Please prepare only using vathal like manathakkali, sundaikai, avarai, okra.
enakum pidikum sir
@@nehasree6158😅😅😅😅😅😅😅😅😅😅😅😅7😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅7😅😅😅😅😅😅😅😅😅😅😅😅😅😅6😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅7😅😅😅😅😅7😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
I always love ur way of speech and explain abt the dish..
How s
Your receipe is really great.I have cook this dish 3 times in 1 week.Every body loves this and its finish.Today I cook more so that we can have our tummy full .Thank you very much for sharing your experience.God Bless you.
Thank you Brother. I love this dish and am going to try it. Thank you. Be blessed.❤️🙏🏼
Preparation of your "koil puliyodurai" is
Really superb.
I prepared the same as per your guidelines, I earned good name in my family for the past 30 years of cooking
How he talks to add the ingredients is just amazing.. ur a great chef n human being 🙂🙂😊💕💕 loads of love from Bangalore
I've tried this recipe came out really very well.. Taste was too good.. I kept this paste for month in glass jar in room temperature... It taste so good til the lady spoon... Thank you so much sir
Sir ... Making this for the first time ... Can't stop tasting it ... It was damn good ....
The way of transforming the smell and texture of the each and every ingredients we can smell here itself. I don't know wat is cooking, but after seeing your video am very much interested in cooking all your recipies
After watching this video i tried this yesterday and it came out perfectly 👌..
Your the best
Nice 👍
Metoo tried today awesome aroma n taste
Wow chef. We r learning all t great cooking details at free of cost.. we r getting all ur lifetime knowledges without taking any efforts.. we r learning every details easily n freely by all ur videos.. very thankful to u chef.. 🙏 God bless u n ur family ever. Have a happy n healthy life ever 🧚🏼♂️😇💐👍
Thank you so much for the wonderful recipe. I will try cooking this for sure. One of my most favourite dishes since I'm A huge fan of koil Puliyodharai. Can u please make a video of 'Vathakuzhambu' and 'Ellu Sadham'. Thank you once again for the divine dish Puliyodharai.
I never knew puliyodarai can be so exciting. I used to enjoy koyil puliyodarai. The consistency you explained is superb. Im tryg out tommorow.
Sir, puli kaachal mattum prepare pani store pani vachukalama? Idhu evalo nalaiku kedama irukum? Pls tell.. I want to prepare pulikachal and send it to my bachelor frnd..
Every time I see I enjoy the recipe and I want to try it again & again
sir, when u r making puliyodharai, it seems along with u Iam also preparing side by side, no words to describe, we feel the aroma, super combo of ingredients, thaga thaga colour, thank u
Puliyodharai is my fav 😍
I love all the sound effects sir makes when the pulli is almost done! I will be doing the same as I cook this tonight for hubby. Wish me luck!
Sir this is the first time I have done a good puliyodarai like getting in temple.. Thank you so much
Watched this video several times. Puliyodharai pidikadhavangalukum try panna thonum. Vera level boss nenga..
The way u prepare make us feel as we r cooking ❤❤❤
4
😋
Yes. Definitely "ingu ungalai Naangal perave enna thavam seythuvittom"🙏🙏🙏😀😀😀😀
I love it. But today I learned how to make it. Thanks for the recipe. Going to make it soon
My favourite chef with fantastic dishes always....🙏🙏🙏
உங்க வீடியோவ பார்த்தாலே,சாப்பிட்ட திருப்தி....☺☺☺☺
புளியோதரைசூப்பர்சார்
Sir, I tried your rava dosa . For the first time it came out extreamely superb . Texure and crispiness. Love your presentation style. Big fan of you sir
It was an amazing recepie... I tried this came very well.... Thank u sir
We tried this tooo. Really fentastic taste.....🙏
This chef is a true lover of ingredients and food! Really enjoy your methods and cooking style...Bravo
Oh my god I love his comedy sense. And the sound he gives when he cooks is so funny 😂
Absolutely
🤣🤣🤣🤣🤣🤣🤣🤣🤣
Hi Sir
Thanks for the super recipes. I try this recipe it's coming out very super👍👍👌👌.
My family member liked it the dish very much. 😋😋
LOVE the way you present Sir!!!!
You are truly an inspiration to us . Keep sharing more recipes 😊
Pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
You are an inspiration to us sir. Definitely I will try this and send a message you sir. Thank you so much. Your dishes are awesome. Please share the hotel style sambar receipe.
Recipe pathu seiyalam nu vantha Video vazhiya edukka mudiyathanu thonuthya!!!! yovvv!!!! Way of explaining 🤤🤤🤤🤤🤤🤤make me tempt....
Simple dish!!but toughest when you have to cook.. thanks for sharing recipe..Tried it's 👌. Explanation helped a lot
Fantastic Man!! Fun to watch your videos👍 learning so much about perfect cooking
I tried it and it came out so well... truly unbelievable.... wow...... the powder you teached adds taste to the core.
I tried it today.. it was jus awesome ❤️tnx a lot sir!!
😂😂😂😂I liked your style... The sounds especially
Sir... Ur own way of music u composed,,,, the sounds u made,,, humorous talk wth ingredients r realllyyyy Ultimate sir.. These r the main reason of ur tasty cooking sir😊😊🤗🤗😍😍Loads of Love from US.. 💐💐💐💐
Today I prepared it sir. Usually we add coriander seeds also, but this recipe is different and also good. Thank u.
Sir your setdosai vadaikari I tried it's came well thankyou sir
Amazing to watch again and again...Your words of Gama gama nama nama is so sweet . God bless your attempts....Make your puliodarai often and my family members enjoy eating....Get going Venki....
Enjoy watching your cooking. So much of positive energy and passion . Wonderful sir. Am going to try this recipe this weekend sir. Thank you and god bless.❤❤❤❤
My favorite puliyotharai😋😋😍😍.Thank you for this receipe sir😊
I tried this today and came out really good.my hubby loves pulisadam so much,but I never got it right till date.but today I think I made the best one.thank you so much for sharing this recipe.
Wonderful puliyodarai. I cooked and enjoyed eating with my family. Yum. Thank you venki for your simple method of preparing.
Venkatesh garu you realllly rock. I luv the way you explain your recipes. Soooooo precise. Thank you
Tried this recipe as soon as i viewed. Vera level puliyodharai. When i added the powder the smell was divine. Exactly perumal kovil puliyodharai. Thank you so much sir 🙏
Sir,
Me and my mother ate this by watching itself .....mouth-watered 😋😋🤤🤤🤤
I post a comment after cooking the recipe. Thank you so much sir 🙏. It was excellent 😊
Sir, All your recipes are very very excellent.
I have followed the same steps that you mentioned for each and every recipe. All recipes came out very well so far.
Thank you so much sir.
Can you please explain how to prepare perfect Tea and Coffee?
Your singing when cooking shows how much you love what you do
With such passion
Such pleasure watching you cook
Thank you for the recipe
I never knew that you could use musrard seeds for this recipe
Puliyotharai is my most favorite recipe. I just wanna try it out immediately.. All your recipes and technique are very much useful. Have tried Rava Dosa, Gobi Manchurian and came out really well. Thank you...
Idli sambar recipe or home made sambar powder Plz
Sir puliyotharai recipe is very nice.one doubt sir what brand raw rice used pls tell you 🙏🙏
What is the brand of the cookware you ues chef, could you please do a video on that which can be used in home too.
Sir becoming your fan gradually. CWC is one reason and the way you express things in your channel gives happiness and love to cook. Everyday trying your recipes. It's awesome..
YOU ARE A VERY GOOD PROFESSIONAL COOK AND A GREAT TEACHER. THANKS A LOT FOR INSPIRING US 👌
PLEASE TEACH US STEAMED DISHES CHEF.. ESPECIALLY BREAKFAST DISHES
One of my favourite food ! Great sir, Keep rocking, Congrats and GoodLuck!!!!!!!
Fantastic
Followed your steps and it came out really well. Thank you sir 🙏
I like the way you talk while preparing the menu😀
Hello sir, when u r making the stuff it looks and tastes to be fanstastic and watering in the mouth. Great 👍👍
L
Hello sir nice recipe sir.
Excellent sir
The way
You are saying
No words to express
Before watching this video.. I thought dry coriander seeds gives flavour... I can't believe... with out using this...
Sir mudiyala just feel like eating now itself 🤪