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Repped for Treasury years ago, had the the pleasure of being stationed on a table with Peter at my first Penfolds Re-corking clinic - a client came to the table, took a wrapped bottle out a handbag passes it to Peter who unwraps with a smile commenting “You have a $12,000 wine there” then hands it to me to open - definitely some nerves 😂 it was a 59’ Grange, cork needed a little scrub and the double helix corkscrew trick meant the cork was no trouble - it was in great condition, had a small taste after Peter assessed it. The clinics are amazing to work and to bring wines along to🎖️🍷
Great interview Brendan. What a great ambassador Peter is for Penfolds and the Australian wine industry. Can't help thinking that if I could taste just 5% of the calibre of wines Peter would have tasted over his lifetime . . . . I would be an extremely happy man !
The enthusiasm and rapport in a cellar, barrels around what a conversations not an interview just a great free flowing conversation. Free flowing like all good wine should be!
This was brilliant. This is what any wine drinker should see. Great video. I could spend a lot of time with winemakers like you all and learn and learn. Thank you!
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Repped for Treasury years ago, had the the pleasure of being stationed on a table with Peter at my first Penfolds Re-corking clinic - a client came to the table, took a wrapped bottle out a handbag passes it to Peter who unwraps with a smile commenting “You have a $12,000 wine there” then hands it to me to open - definitely some nerves 😂 it was a 59’ Grange, cork needed a little scrub and the double helix corkscrew trick meant the cork was no trouble - it was in great condition, had a small taste after Peter assessed it. The clinics are amazing to work and to bring wines along to🎖️🍷
Great Interview Brendan! Keep the good stuff coming, cheers 🍷
Great interview Brendan. What a great ambassador Peter is for Penfolds and the Australian wine industry.
Can't help thinking that if I could taste just 5% of the calibre of wines Peter would have tasted over his lifetime
. . . . I would be an extremely happy man !
Imagine having just a sip of Peter's wine collection, we'd be floating on cloud wine!
The enthusiasm and rapport in a cellar, barrels around what a conversations not an interview just a great free flowing conversation. Free flowing like all good wine should be!
This winemaker perspective by Peter Dredge and Gago are a fascinating pieces I think will appeal to your audience. Thanks!!!
Wow. LOVED this. What fascinating insight and stories. Thank you so much for bringing this to us!
I'm thrilled you enjoyed it! Thank you for watching.
Good talk!
Thankyou! We appreciate it!
Great interview Brendan! 😎🍷🔥
Great interview, really enjoyable to listen to Peter. Thanks for this.
Peter definitely knows how to keep things interesting, doesn't he? Glad you liked it!
Amazing man!
He's really somethin' else huh?
This was brilliant. This is what any wine drinker should see. Great video. I could spend a lot of time with winemakers like you all and learn and learn. Thank you!
Who needs a wine tour when you can just binge-watch our winemaking adventures, right?
Multi-country blending is such an interesting concept! Good to see innovation is still a key focus!
It's wild huh? Only a winery of that scale would dare to pull that off.
Love the question about the logistics of blending 'wine of the world'. Never even considered how hard that would be!!
Great discussion thanks for the insights
Best wine interview ever!
Absolutely fantastic interview
The combo of deep experience and humbleness that peter exudes is world class. Great interview, hope it gets the eye balls it deserves (and more!)
Peter does have that magical combo! Maybe he should give lessons on how to be both experienced and humble at the same time.