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this was a fantastic insight!

I think I learned the least about wine and the most about life from that one. What a cool dude.

‘I’m Australian and the other hosts are Ozzie’ 😂 So does that mean you daaaaance and praaaance?

Frank the goat, have his Magma cuvee in the cellar, looking forward to the day I open it :)

Frank is such a legend, he ferments wines in plastic and is proud of it🫡

💥🔥💥

Traminette is a hybrid that makes lovely wine. Aromella (which is very new) is nice too. For some reason Gewurztraminer makes good hybrids. A local winery (Finger Lakes) did a Traminette/Seyval blend that I absolutely love. The reason Cornell U has a hybrid program is to create varieties that resist weather/disease much better naturally so fewer chemicals are needed in the fields. I don't like "natural" wines, but I fully support "natural" farming because I like having water that I can drink and land that isn't polluted.

Those mark ups are crazy! Fun video!

So true. I’ll likely never have a DRC unless someone else is pouring, but I’ve been fortunate to have have had Hill of Grace, a couple of first growth Bordeaux, Pingus and Unico and a few others, like you said, can still taste them.

Breakfast in a glass?

Nero d’Avalo is great. 😊

This makes me happy that I'm a wine drinker in Europe! We are pretty well off when it comes to availability and price (although they have gone up quite a bit the last several years). German GG is definitely one of my favorite wine styles! 🤤

As an American, I feel the same way going to Europe and seeing the prices...

8:38 I’m with you all the way, Noah - but it’s not just US prices that make me weep, the value in Europe is crazy, too.

Couple of month ago i drank 2012 Dr.Loosen Urziger Wurzgarten Reserve, what, a, wine. And relatively cheap for top Mosel riesling, at least here in Europe!

Luis Seabra is a well reputed winemaker of Portugal. His wines are wonderful but I haven’t tried this one. Xisto Ilimitado Branco is so good for how affordable it is here in EU.

I paid blood money to get two bottles of the 22 triolet imported. Question is when to drink them

The Leroux retails online for about 40 EUR online in France. It's probably a bit cheaper even if you know the right wine shop.

Such a shame you cant get that triolet in the uk, I had a bottle from 1997 i purchase for £42. I wish i never had it as i desperatelly want more now and i cant get any! It might be the best wine i have had to date and thats saying something.

man that Dr. Loosen costs around 30 € (~49 AUD) in Germany. That price is rough

Barrel fermented white Bordeaux blend from Yarra... WINNING as well. Absolutely bonkers stuff, hilarious that nobody called ozzy in the wine but all the ozzies still picked it as the best. You can't make this up :P Sandhi is 25-35 USD in country hahaha. In the Netherlands its about 45 euro. At 10 mins you guys mention Noah nailed the wine but I don't see him mentioning it at all, would be nice to keep the guesses in the editing.

WTF why is the Sandhi Sta Rita Hills Chard 100?! Is that what gets tacked on from delivery costs?!

If that Sandhi Chardonnay was 110 aussie I would never, ever buy it. good wine, that's a crazy price. It's 40 US, but you can often find it cheaper.

So Brendan... I stayed in a similar aprtment/hotel in Brisbane, recently renovated - brand spanking new ktichen. NO handles or knobs on any cabinet door or drawer... all those high end magnetic catches/soft close - very slick easy clean... looked lovely. BUT NOT A SINGLE F**KING FIXING was in the same position on any two doors or drawers. Some on top right, some lower left, some lower right, some middle top, some middle bottom... I spent the first two days bashing the cabinet/drawer fronts to get ANYTHING OPEN.... nice idea... arsehole installer (I'm only 150cm so didn't have your issue)

how good!! Henry really adds to the chat. "its really a ceiling" this cracked me up hard!! makes me want to taste The Other Wine Co. cheers boys!!

3:58 let's go!!!

My genesis wine is 1993 Yarra Yering Underhill 😍

So I’ve watched a couple of your tasting videos now. Have always enjoyed them. Had no idea you were a wine producer. However in addition, after watching this video I still have no idea what your brand is, where you’re based and what sort of wine you produce(fiano at a guess). Can you tell me so I can keep an eye out?😂

As a 6’6 person the cleaner’s doing those dishes. And don’t get me started on stupid chest height bath showers.

Sick video mate. Im in wine sales DTC so it's good to see the other side. Thanks for creating this sort of content 👌

Konstantin's channel was the only wine channel that I subscribed to until he had your gang on about 8 months ago. Now I have two wine channel subscriptions! Keep up the good and entertaining work!

I don't know anyone that owns more Patagonia than you, Brendan

Christ mate, that alarm in the beginning triggered me. Didn't realize how much I hated it.

Is it chill if I chill here?

Apple alarm sound gave me a physical reaction

Having Henry in on these chats is great for us enthusiasts who are outside the industry and don't know a lot of the more technical terms. You guys strike a great balance of storytelling, higher level technical chat, and educational content. Love your work!