Hello! Wow! Well done dear. I thank you for this vedio this is what im looking for. My daughter and I will start a small bread and cakes in the the house only because we dont much money to put on it. We are learning from online baking and cakes decorating that's why thank you so much for this. Im struggling for the right ratio of all of this now you just showed to us. Thank you so much. God bless you dear.❤🙏🏾☺
OMG ! i really thought all the chocolate ratio were the same for dark choco ganache !!! No wonders why my chocolate frostings were not thick !! thank you sister
Very good and detailed video 😀. Can you please share how you did the icing on the cake to get that dull brown colour ?. Did you add ganache to it too ?.
If I understand your question well, it's like asking about dark chocolate fudge cake. See the recipe in the cake video. th-cam.com/video/G1tjnQr11nc/w-d-xo.html
سلام ، متأخروم ولكن زائرون لهذه القناة ياترا لماذا ....نحبها ببساطتها وجمالها 👌في تقديم وصفات رائعة مع الشرح السهل الصامت ولكن مفهوم👏 ....إلا ان اقول احبك ياأحلى فراشة 💙👍👍👍👍
فيديو تعليمي بإمتياز اشكرك يا مبدع كيف اصنع كريمة جناش متماسكة احترافية و كيف ابشر الشوكولاتة لتكون رقائق مثل الورق الخفيف للتزيين كما اشكرك على تنزيل المقطع مترجماً الى العربية
If you are inquiring about how to curls or shave chocolate, I recommend my other videos. th-cam.com/video/O0viyJgXR20/w-d-xo.html th-cam.com/video/vZ0PPSKfu2I/w-d-xo.html
Hermosos pasteles, muchas gracias por compartir tus conocimientos, me encantaron, tienes a una nueva suscriptora. FELICIDADED y mucho éxito, gracias, gracias 😋
You’re truly dedicated in making each and every video__ dear June.. Explaining the falls and faults and telling how to make those for the betterment. I can imagine yes.. just imagine the amount of effort behind each videos you’re making. Really… you’re cent percent dedicated cuz you don’t leave any doubt behind.👏🙌🏼 Thanks a lot..💐🙏 Take care❤️
It is a personal experience, so there are some subjective parts, but I feel rewarded that my experience is helpful to you. Thank you so much for the good comments.🤗
Thank you ma'am for sharing this with us🤗. I just have a question though🙂 How did the chocolate melt? Do you in anyway heat the whipped cream before pouring into the chocolate chips?
1:23 In my case, I heat the cream in the microwave and pour it over the chocolate. If the chocolate does not melt well, reheat it several times in the microwave for 5 to 10 seconds to melt it. You can also put cream in a pan and heat it on a gas stove. Do not boil the cream.
• You can put the ingredients in a bowl and then microwave it for 20-30 seconds, stir it, if not melt then microwave again for 20-30 seconds. Don't do more than 30 sec at once or it might be overdone • use a double boiler • heat the cream in microwave and pour it over chocolate
Time may vary depending on the amount of cream. In my case, after heating for about 15 seconds, stir, check it, and reheat at 10 second intervals. If the chocolate does not completely melt after pouring the cream into the chocolate, you can additionally heat it in the microwave every 10 to 15 seconds.
For a 10cm cake, would 60g of ganache be enough? And would that be 60g of chocolateee only or does it already include the white chocolate?? So it would be like 40g chocolate and 20g cream, right?
Gracias por sus consejos señor...por favor si es posible explicarme como preparar el ganache con chocolate blanco...con ejemplo...no entiendo...2-3:1....100g-150g:50g...gracias...espero su respuesta
Para chocolate blanco, aplicar 2: 1 (100g: 50g) si el contenido de manteca de cacao es alto, y 3: 1 (150g: 50g) si es bajo. El primer número es chocolate. Como se menciona en el video, estas proporciones son típicas y no absolutas. Se recomienda ir añadiendo nata al chocolate poco a poco y encontrar la consistencia adecuada comprobando el estado de la ganache. Supongo que no lo expliqué claramente en el video. Si tiene más preguntas, vuelva a preguntar.
Try to put your piping bag into a glass before filling with ganache so you have both hands to work clean and tidy.just a suggestion 😉.I like your channel ☺️
I feel so thankful to learn from your video. It is incrediblely good. Simple, clear and so professional🙂 Good work!!
100% agreed!
Happy that I stumbled across your content. I ❤ the way your videos are put together. A new subscriber
Hello! Wow! Well done dear. I thank you for this vedio this is what im looking for. My daughter and I will start a small bread and cakes in the the house only because we dont much money to put on it. We are learning from online baking and cakes decorating that's why thank you so much for this. Im struggling for the right ratio of all of this now you just showed to us. Thank you so much. God bless you dear.❤🙏🏾☺
Awesome dear.......you are inspiring many people with ur videos.......especially this video is very useful for many homebakers........tqsm
From a non-expert standpoint, I wanted to share the story I experienced myself. I'm glad if my video helps. Thank you. ^^
Agree with you… 💯
Awww in love with drips😍 Thank you for pro tips
Awesome teaching for a begginer . I learnt what waiting for from you.
Your teaching is marvelous and with
Patients you teach. Thanks sooomuch dear 💕
Your designs are so pretty! I need to learn piping skills. That's the only thing holding back my finishing touches.
OMG ! i really thought all the chocolate ratio were the same for dark choco ganache !!! No wonders why my chocolate frostings were not thick !! thank you sister
As I said in the video, please adjust the amount of cream according to your chocolate based on normal proportions.
Que pena que no se inglés que lindo trabajo
@@JoonsLittleTable esse creme é chantilly ?
Very good and detailed video 😀. Can you please share how you did the icing on the cake to get that dull brown colour ?. Did you add ganache to it too ?.
If I understand your question well, it's like asking about dark chocolate fudge cake.
See the recipe in the cake video.
th-cam.com/video/G1tjnQr11nc/w-d-xo.html
Hola, gracias por tu éxcelente explicación.Todas tus técnicas de aplicación son geniales.Bendiciones❤
سلام ، متأخروم ولكن زائرون لهذه القناة ياترا لماذا ....نحبها ببساطتها وجمالها 👌في تقديم وصفات رائعة مع الشرح السهل الصامت ولكن مفهوم👏 ....إلا ان اقول احبك ياأحلى فراشة 💙👍👍👍👍
Благодарю вас!!! Очень понятно и наглядно показали!!! Удачи вам и процветания 👍❤️❤️❤️
Very helping video 😍i was wondering about the ratios of different ganache 😃thanks for uploading 😀😀
فيديو تعليمي بإمتياز اشكرك يا مبدع
كيف اصنع كريمة جناش متماسكة احترافية
و كيف ابشر الشوكولاتة لتكون رقائق مثل الورق الخفيف للتزيين
كما اشكرك على تنزيل المقطع مترجماً الى العربية
If you are inquiring about how to curls or shave chocolate, I recommend my other videos.
th-cam.com/video/O0viyJgXR20/w-d-xo.html
th-cam.com/video/vZ0PPSKfu2I/w-d-xo.html
Hermosos pasteles, muchas gracias por compartir tus conocimientos, me encantaron, tienes a una nueva suscriptora. FELICIDADED y mucho éxito, gracias, gracias 😋
Thank u soooo much for sharing this awesome tips..
Thank u for ur videos and tips also really useful to me ☺
Such useful and informative video. Thank you so much for putting so much effort and thinking about all the possible fails. Thank you so much love
Amazing tutorial. Thanks alot I will try this.
Thanks for sharing all the useful tips 👍👍
Guuuaaaauuuu excelente tutorial gracias por compartir sus tips💯💯💯💯🤗🤗🤗🤗 quedan muy hermosos los pasteles la veo desde Cd Juárez Chihuahua México
Very nice thanks which make chocolate do you use
Your an adorable teacher in the cake world😍😍😍😍
Consigli molto utili, tutto spiegato chiaramente, 💖 ora posso copiare😀😋 grazie mille per aver condiviso🌹💖💗💝
So informative.. waited video.thanks...if u add stick only one tape will it expel wen u press piping bag...
Спасибо за Ваш труд 🙏
Очень нужная информация
Вы такая умничка!
I liked the detailed explanations and tips you gave, its really helpful for me to clear my doubts.Thanks a lot👍👍🙏🙏🥰🥰
thank you so much. it's very useful.
QUE BUEN TUTORIAL, súper infotmarivo , gracias !!!
Bravo, super, thank you for sharing your great recipes and videos with translating to English 💯👌💜👏🙏
Salam Doqurdanda el iwlerinize heyranam temiz seliqdli bu arada kremlerizde mohtewemdi 👍🥰
Before putting the driping chocolate have you put the cake in refrigirater in order to set the frosting?
Yes, it's more helpful if you chill the cake in the refrigerator.
오늘 가나슈 드립을 실패하고 이 영상을 발견했습니다. 유익한 정보 감사합니다
Bonjour et merci beaucoup pour vos conseils. Je vais sûrement les essayer
Thanks..it helps me a lot♥️♥️
Very useful.. thank you so much..
Wow so nice explanation... Very useful too thank you
Bravo pour les explications !
This is a true tutorial 👍👍 keep it up
Thank you for sharing.. it is really helpful.. 😊
Thanks a lot for your worthy tutorial ..❤
Perfect👍👍
Thank u so much for this video👍👍👍
Are you using gel food color? Beautiful!
Hi! Nicely explained. Thanks for the video
😍will try this way. Thank you🙏
wow so nice ganache😍😍 How long can this ganache stable in refridger and room temperature???
You’re truly dedicated in making each and every video__ dear June.. Explaining the falls and faults and telling how to make those for the betterment. I can imagine yes.. just imagine the amount of effort behind each videos you’re making.
Really… you’re cent percent dedicated cuz you don’t leave any doubt behind.👏🙌🏼
Thanks a lot..💐🙏
Take care❤️
It is a personal experience, so there are some subjective parts, but I feel rewarded that my experience is helpful to you.
Thank you so much for the good comments.🤗
Thank you so much for sharing this useful information
Thank you for good idea ❤
Excellent guidance, Thanks 😊
I love chocolate😋
Awesome dear .please tell what is number if the nozzle.
This was so helpful thank you so much
Just mind blowing
Thanks i learn a lot
可愛い😍kawaii😍
very nice😆
Thank you ma'am for sharing this with us🤗. I just have a question though🙂
How did the chocolate melt? Do you in anyway heat the whipped cream before pouring into the chocolate chips?
1:23
In my case, I heat the cream in the microwave and pour it over the chocolate. If the chocolate does not melt well, reheat it several times in the microwave for 5 to 10 seconds to melt it.
You can also put cream in a pan and heat it on a gas stove.
Do not boil the cream.
If not in oven u can just heat it on stove..for 3min
@@Seethapenninteadukkala Alright.
Many thanks!🤗
• You can put the ingredients in a bowl and then microwave it for 20-30 seconds, stir it, if not melt then microwave again for 20-30 seconds. Don't do more than 30 sec at once or it might be overdone
• use a double boiler
• heat the cream in microwave and pour it over chocolate
@@anniemannie6 Alright, thank you!🤗
Beautiful 🤩!
Nice Gamache
Which nozzle no.you use?
Cake looks so beautiful ❤️🎂 I love this cakes 🎁🎂 so so amazing cakes
Perfect 👍
Wow i need it
Thank you for sharing
Perfect !!You i inspired everyone I feel blessed 😇 especially I really love baking
Thanks for sharing
Perfect😁
Now I realize why my attempts failed. Thank you for sharing .
Upload some filling and frosting using chocolate Ganache
Excellent
thank you for sharing
V well explained !
Gracias 🙂
thnx alot..good job!!
hello this is beautiful 👏👏👏👏👏how many minutes did first you put cream into the microwave or did you put chocolate and cream all together
Time may vary depending on the amount of cream.
In my case, after heating for about 15 seconds, stir, check it, and reheat at 10 second intervals.
If the chocolate does not completely melt after pouring the cream into the chocolate, you can additionally heat it in the microwave every 10 to 15 seconds.
Bu bilgiler çok harika teşekkür ederim 👏👏👏
Beautiful 🤩
Awesome.. thanks for sharing
Wow nice 👍
Please , the recipe of rose cream above the cake , can we use this recipe of ganache ( ratio) for layers and for decoration of cake?
For a 10cm cake, would 60g of ganache be enough? And would that be 60g of chocolateee only or does it already include the white chocolate?? So it would be like 40g chocolate and 20g cream, right?
Amazing tips…
Excellent 👍💯
Dear Sir/madam , please share tips how to make white chocolate chip for decoration
Gracias por sus consejos señor...por favor si es posible explicarme como preparar el ganache con chocolate blanco...con ejemplo...no entiendo...2-3:1....100g-150g:50g...gracias...espero su respuesta
Para chocolate blanco, aplicar 2: 1 (100g: 50g) si el contenido de manteca de cacao es alto, y 3: 1 (150g: 50g) si es bajo. El primer número es chocolate.
Como se menciona en el video, estas proporciones son típicas y no absolutas.
Se recomienda ir añadiendo nata al chocolate poco a poco y encontrar la consistencia adecuada comprobando el estado de la ganache.
Supongo que no lo expliqué claramente en el video.
Si tiene más preguntas, vuelva a preguntar.
@@JoonsLittleTable
Tinime Cooks animation cooking
th-cam.com/video/_L69w55mo10/w-d-xo.html
Gracias por sus explicaciones senor...ahora lo tengo todo claro...más videos...
Gracias mil!
Me encanto tu tutorial 😊
Useful tips thaks mem
Try to put your piping bag into a glass before filling with ganache so you have both hands to work clean and tidy.just a suggestion 😉.I like your channel ☺️
That's good idea. ^^
What did you add in broken ganache milk or cream and was it at room temperature?
Thanks❤
Very useful video
Hi, what kind of food coloring did you use? Gel ?
Wow look delicious
Thanknyou 💖
Очень красиво👍Благодарю!
Thank you for sharing ❤️ is this ganache applicable for donut dip?
Dd u make the cream hot and poured on the chocolate how com so fast it melted
Wooow nice ❤️❤️❤️❤️😍😍😍😍😍😍
Hi mam can you tell me if you have used compound or curveture chocolate to make this drips??
Fabulous _ thanks!!!!!