Wow amazing mom..thanks for the day i had as a biggener to be a baker is awsome to teach us how to make different drip hopefully go thru to gives us more amazing cakes to b made of..see u and thumbs up...very cool mom..from lory abella philippines
all the food you make looks so delicious you should make a cookbook or something to put all these recipes in i would definitely buy one, it could be like merch
Loved them all Amy!!! If Im being honest my least favorite was the marble method mostly just b/c Im kinda ocd and Im not a fan of mixing colors. I do like the marble look in somethings but I mostly love the contrasts. I dont like spooning my drips on my cakes either so that could be part of it. My favorite cake designs were the 3 that were closest to you in the end of the video. You do such beautiful work Amy !! Thank you for sharing and putting so much time and effort into sharing your beautiful creations with us !!
this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements
may i ask the right measurements for chocolates and cream for the right consistency of my drippings in cake? thank you for sharing your knowledge...amazing!!😍🙏🥰
im always fascinated by your cooking skills so i was wondering did you learn by yourself or did someone ( i guess family teach you btw, it looks so good thanks for sharing
What is the brand you use for cream? Do I need to use a particular brand? can I use any brand that's heavy whipping cream? I just discovered you and it's amazing!❤🎂
You can use the white chocolate chips. However they tend to turn out a little bit more yellow and opaque. Not as white and thick as the white wafers but will definitely taste good
I'm doing a cake for my grandson in two weeks ,I love the two method drip you explained so well .Where do I get the drip bottles and what size cakes do you like to make to decorate. thank you for a great tutorial
Nice tips dear. Thanks for sharing. I feel the marble cake should have had icing on top as the drips spoiled the marbel look. Also use dark drips on light coloured icing and vice versa. Also big sprinklers at the end of the drips don't look good. Your techniques are very nice.
You're amazing 😍💙 I have a question, what is the name of cream that you use? And from where do you buy? I live in Turkey and the cream i buy from normal markets aren't same i guess :(
i love watching your vids before bed helps me ease anxiety that often leads to sleep paralysis these days im just sleeping peacefully
I have to say it. Your cake designs are so impressive as they are without the drip detail. Your cakes have a clean beautiful style. I love them!
I love the kind of freestyle look you get with the spoon technique
Me too!
I’m so glad I found your tutorials. You are so helpful and inspiring, thank you for sharing.
Your cakes look amazing and I love the last two drips!
Thanks for sharing. Watching from Philippines.
Iam a big fan of your baking skills❤❤❤
They are all very unique and have there place. I can’t decide! I like them all! 🥰
First of all. Those cakes even before the frosting were AMAZING! And I loved the two tone and marble. So good!
How did you get the splatter design on the cake at 17:45 Amy ? Could you please do a video on that technique ??
Your so talented...thank you for sharing!
Why doesn't this women have more followers?? Love her.
Love the video! It was in my recommended list. I use water instead of heavy cream. I find it to give me smoother drips.
The double drip is my favorite 😍
Very very very good I learn a lot and if I use different colours then what I do
I swear I cannot love u enough!!! These are gorgeous!!! ♥️
Thank you 😊
how are all your videos and food so aesthetic its all on another level damn
wow!! amazing!! i love all kinds of drippings...
Me encantaron todos, gracias!!!!.... 🤗😋⭐🤗🇻🇪
Beautiful work! I’m so proud of you! Thank you for having this channel and for teaching me new techniques!
Wow amazing mom..thanks for the day i had as a biggener to be a baker is awsome to teach us how to make different drip hopefully go thru to gives us more amazing cakes to b made of..see u and thumbs up...very cool mom..from lory abella philippines
all the food you make looks so delicious you should make a cookbook or something to put all these recipes in i would definitely buy one, it could be like merch
the cakes are always so beautiful and picture perfect
Just recently discovered your Chanel. Love it!!
Loved them all Amy!!! If Im being honest my least favorite was the marble method mostly just b/c Im kinda ocd and Im not a fan of mixing colors. I do like the marble look in somethings but I mostly love the contrasts. I dont like spooning my drips on my cakes either so that could be part of it. My favorite cake designs were the 3 that were closest to you in the end of the video. You do such beautiful work Amy !! Thank you for sharing and putting so much time and effort into sharing your beautiful creations with us !!
You have some beautiful cakes! I'm grooling just looking at then! Love your content just subscribed!
I love all the decorations
this video truly is amazing i am not a food expert, neither am i fit to judge it, but the process was done with such passion, yet gentle and gracious movements
Marble drip and double drip are the coolest!! I’m def gonna experiment with marble drip!!
Thank you for this, drip cakes are my next step in my baking learning journey and this was a great tutorial, thank you!
I love the way u make it look so easy. I will definitely try it out soon. tks alot my dear💕😊
All very beautiful and creative. Great idea with the sqeezy bottle.
Awesome 👌 love it n will try them...very informative 👍 👌 🥰
hello. so amazing..is it possible to have the measurements of the drips? Thanks in advance
Great video! Thank you! I’m trying the double drip on a 2 tier cake today! Wish me luck!
i love how relaxing and calming this video was, and i now really want to try this cake
This was so well done and put together. It's very informative, to the point, and delivers professional results.
Thank you. Very interesting.
Those cakes are so prettyyyy. ❤
Very good tutorial...tq so much❤️
This is EXCTLY what I was looking for thank you!! 😊
The first one is my favorite!
Hermosos, Muchas gracias por tus enseñanzas eres muy clara ala hora de explicar,
Very unique. I like them all thank you 😍
Excellently done🎉😮
Awesome! I can't wait to try these! Thank you!
You're simply amazing
may i ask the right measurements for chocolates and cream for the right consistency of my drippings in cake? thank you for sharing your knowledge...amazing!!😍🙏🥰
like them all, thanks
You explain very nicely thanks
Love that first cake 😍
Thanks 🙏
looks so so good
I love learning from you Amy ☺️. Thank you!
WOW!!! I WAS AMAZED AND FASCINATED WITH YOUR BAKINGS..YOUR NEW SUBSCRIBER FROM SYDNEY AUSTRALIA..😘😘😘😘
Thank you 🙏🏻
Thank you so much for sharing
oh my goshhh its looks so good, i wish i had the ingredients
Wow tried to do this a month ago and utterly failed. This method was amazing and worked instantly!!! Thank-you so much for posting this! ❤️
I loved this!! 😍😍 Beautiful 👏👏
Thank you for the tutorial, now I know
How did you arrive that cake its so pretty....
I love the two color drips!! I can’t wait to try this out!! 😍
Lindo trabalho obrigado por ensinar com tanta dedicação 🙏👏🏽👏🏽👏🏽🌹😘
What brand of chocolate did you use for your ganache that you purchased from Amazon?
im always fascinated by your cooking skills so i was wondering did you learn by yourself or did someone ( i guess family teach you
btw, it looks so good thanks for sharing
can you use food dye for the marble affect instead of two chocolates?
Will this drip harden to where you can paint it? Or does it have to be just melted chocolate to paint it
When it cools and you’ve used it can you refrigerate and use again
Once your ganache is in the bottle, how do you keep it from hardening? My favorite is the pink with spoon drip. Looks like snow. 💗
Awesome video
Amazing and Beautiful! How long can the chocolate ganache stay in fridge for?
At least a week
What is the brand you use for cream? Do I need to use a particular brand? can I use any brand that's heavy whipping cream? I just discovered you and it's amazing!❤🎂
They are all nice and beautiful
Thank you 😊
I like the pink cake with white spoon drip and the blue cake with the sectioned white and pink drips
When you cut into it, is the chocolate hard ?
What are you using around the cake? Is it a butter cream ? Or fondat? Thann you 👍😘🎂
YAYY LOVE IT IT LOOKS SO MUCH FUN❤️
Once you put chocolate from drip on top can you put decorations like candles on top or will it harden up
A ganache stays soft. It will not Harden back up like regular chocolate. You can add decorations
Hi! I have some white chocolate chips. I was wondering if I can use those to make a ganache or do I need the white chocolate wafers?
You can use the white chocolate chips. However they tend to turn out a little bit more yellow and opaque. Not as white and thick as the white wafers but will definitely taste good
I'm doing a cake for my grandson in two weeks ,I love the two method drip you explained so well .Where do I get the drip bottles and what size cakes do you like to make to decorate. thank you for a great tutorial
I find my drip bottles at hobby lobby. You can also order some on Amazon. My favorite size of cake to decorate is 6 inch rounds
oh my god, delicious
Hi Amy, quick question. what size and height of the cake are in the video? Are they all the same in height?
How did you make your drip?
Where do you get your sprinkles from?
Spoon ,tomorrow for my partner's birthday cake 😊
Can you make one that has smooth top
Hi what inches are all these cakes please 🥰
Nice tips dear. Thanks for sharing. I feel the marble cake should have had icing on top as the drips spoiled the marbel look. Also use dark drips on light coloured icing and vice versa. Also big sprinklers at the end of the drips don't look good. Your techniques are very nice.
Pink & white wif sprinkles
Blue wif double color drip
its so satisfying i wanna marry someone who could make these
Ceased chocolate doesn't need to get tossed. You can add more warm liquid and stir to get it back.
buenas un saludo desde costa rica 😔 lastima q no esta en español 😢
No puedo entender ninguno de tus videos ! 😭 Y no hay subtítulos.. como hago?
😍😍😍😍😍😘🙋🏻♀️💐 favorito 5!
I saw the design that u forgot what nozzle is that tip 44 from lory abella philipinnes
You're amazing 😍💙 I have a question, what is the name of cream that you use? And from where do you buy? I live in Turkey and the cream i buy from normal markets aren't same i guess :(
I also have one more question 😅 i couldn't understand what you said when you put your cream to microwave. Should it be high, medium or low?
2 & 5
damn 9:27 was so calming
6
Hello :)
Wish she’d have used milk chocolate, need to know the ratio