Ingredients: For the base: 2 8oz cans of Crescent Rolls 2 8oz Bricks of Cream Cheese, softened at room temperature 1/2 cup of Sour Cream 1 cup of Granulated Sugar 2 tsp of Vanilla Extract For the Topping: 1/3 cup of Granulated Sugar 1 tsp of Ground Cinnamon 1/3 cup of Unsalted Butter, melted Process, 1) Preheat your oven to 350 degrees. Spray a 9x13 inch baking pan with a little non stick spray and cover the bottom of the pan with one unrolled can of crescent rolls, pinch the seams together as much as you can, set aside. 2) In a large bowl, using a handheld electric whisk, cream together the cream cheese and sugar for about 2 minutes, add the sour cream and vanilla and continue to mix it for another minute or two. 3) Spread the mixture evenly over the dough, cover with the other can of unrolled dough and set aside. 4) In a small bowl, mix together the cinnamon and sugar, sprinkle evenly over the top of the dough then drizzle the butter over that as evenly as you can. 5) Bake for about 35 to 40 minutes or until the center is fully set, allow it to cool to room temperature and then pop them in the fridge to finish cooling completely, this also makes them easier to cut. Recipe By: Laura Vitale you're welcome because I was mad about the no ingredient measuments too :)
Hey there is there another name for crescent roll as we dont have that in New Zealand please. Really wanna make them but I dont want to have the wrong pastry
I made these and....OMG!! Can I just say, they are one of the most amazing desserts I have ever had! Totally foolproof, my friends and family went wild for them. I really can't wait to make them again, the only problem is that I will eat them all and I'm supposed to be getting in shape for summer! LOL. They look really rich, but are surprisingly light and not too sweet. Highly recommend : )
When Costco stopped baking their morning bun I was so bummed. For several months I was hoping they'll bring it back again or I may lose my craving for it. When I can no longer stand it, I decided to try baking. Me and my grandson for the first time tried making the the cinnamon bun. We're so happy to learn how to do it. So proud of our accomplishment. Then my son posted a photo of sopapilla cheesecake his office mate baked. It looks so delicious. I'm so thinking i can do that to. So here I am watching your video several times trying to build up my courage to do it. I will call up my 9 year old grandson on the weekend so we can do this. Thank you for this video.
I make your Sopapilla Cheesecake Bars today. They came out very well. My family ate half the recipe in one sitting. I think next time I am going to drizzle a little caramel across the top after baking with the cinnamon and sugar. Thanks for a winning family recipe!
I’ve never tried these with the added sour cream, but even without they are the absolute best dessert or sweet breakfast treat. They are my go-to for potlucks or family get togethers. Everyone goes crazy for them. Try to find Saigon cinnamon for this recipe. Saigon cinnamon makes this already 10/10 into an 11/10! Best tasting served cold the next day!
OMG Laura, since watching this video, I have made these several times. They were SO good, I am now making other versions. The flavour of these is reminiscent of lemon so I am now adding lemon zest/juice to them. I JUST made another batch that I am going to add some cherry pie filling to the top of, to give it yet another twist. I am thinking blueberries would be better (than cherries) as cinnamon brings out the flavour in them but I am out at the moment. Thanks for sharing your amazing recipes!
Made these today, I couldn't wait for them to chill I ate them while they were still warm and they were awesome. Now I can chill the rest and see how much better they become!!! Thank you for sharing this recipe
Having made this recipe many times, I find that Unsalted Butter works best. There's already sodium content in the Crescent Rolls, so it really helps cut down on the salt. Plus, it tastes delicious!
It's just that sopaipillas are a cultural, traditional dish for some. Imagine somebody telling you they have a Mac&Cheese recipe only for you to find out it's noodles. Changes things up, huh?
Hi Laura, tried these for Thanksgiving and they were a big hit! Thinking of skipping the Italian cookie baking this Christmas and just giving these. Save my hands and time too! Thank you for the awesome video and great recipe. Have a lovely holiday season and best wishes from California...truly fran
just made this yesterday and my boyfriend and I loves it. it is really simple to make and creamy inside crispy outside, but next time i think i gonna reduce the sugar amount. i usually don't like desert being too sweet , but i can't help it to eat this cheesecake bar, it just taste so good and it go will with a cup of tea.
Laura always says that her recipes are her version and she doesn't claim them to be authentic unless they actually are. If people have an issue, then make your own channel and do it better. They look fabulous IMO and I for one never complain when someone else is doing all the work.
sopapillas, sopaipillas, or sopapaillos I've never had any so I don't care what you're going to call it. Laura's sopapilla cheesecake bars are on my to do list 😍
you look so beautiful! i love watching you blooming. take care and enjoy every moment and movement of your little one. i love your videos, i think ive watched them all and look forward to many more.
Good Night Laura My name is Cleopatra Dickenson I from Grand Turk the capital in the Turks and Caicos Islands. I love recipe I tried the Banana Foster Upside Down Cake. It was lovely my family love it. I made it yesterday it finish the same day
Hint: put another (thin) layer of fruit preserves (loosened a bit by stirring it rapidly beforehand) on top of the cream cheese mixture (or just swirl it into the cream cheese filling before spreading the whole mixture onto the dough). Or, if you're so inclined, how about swirling in some prepared chocolate ganache into the filling?
I just made it last weekend. It is sooo good. Great to share with family and friends. But I was home alone for a week so I ate it all...good but that was a lot😂
Ingredients:
For the base:
2 8oz cans of Crescent Rolls
2 8oz Bricks of Cream Cheese, softened at room temperature
1/2 cup of Sour Cream
1 cup of Granulated Sugar
2 tsp of Vanilla Extract
For the Topping:
1/3 cup of Granulated Sugar
1 tsp of Ground Cinnamon
1/3 cup of Unsalted Butter, melted
Process,
1) Preheat your oven to 350 degrees. Spray a 9x13 inch baking pan with a little non stick spray and cover the bottom of the pan with one unrolled can of crescent rolls, pinch the seams together as much as you can, set aside.
2) In a large bowl, using a handheld electric whisk, cream together the cream cheese and sugar for about 2 minutes, add the sour cream and vanilla and continue to mix it for another minute or two.
3) Spread the mixture evenly over the dough, cover with the other can of unrolled dough and set aside.
4) In a small bowl, mix together the cinnamon and sugar, sprinkle evenly over the top of the dough then drizzle the butter over that as evenly as you can.
5) Bake for about 35 to 40 minutes or until the center is fully set, allow it to cool to room temperature and then pop them in the fridge to finish cooling completely, this also makes them easier to cut.
Recipe By: Laura Vitale
you're welcome because I was mad about the no ingredient measuments too :)
Hey there is there another name for crescent roll as we dont have that in New Zealand please. Really wanna make them but I dont want to have the wrong pastry
A crescent roll is like a croissant
Thanks Jenny!
This is amazing . You deserve much more likes! Thank you so much
Thank you for listing ingredients and directions.
I made these and....OMG!! Can I just say, they are one of the most amazing desserts I have ever had! Totally foolproof, my friends and family went wild for them. I really can't wait to make them again, the only problem is that I will eat them all and I'm supposed to be getting in shape for summer! LOL. They look really rich, but are surprisingly light and not too sweet. Highly recommend : )
They are the perfect for dessert or breakfast. They are my go-to for potlucks.
I have made these SOO many times. Except I nvr added sour cream and I add almond extract along w the vanilla extract. It's VERY GOOD!!!
When Costco stopped baking their morning bun I was so bummed. For several months I was hoping they'll bring it back again or I may lose my craving for it. When I can no longer stand it, I decided to try baking. Me and my grandson for the first time tried making the the cinnamon bun. We're so happy to learn how to do it. So proud of our accomplishment. Then my son posted a photo of sopapilla cheesecake his office mate baked. It looks so delicious. I'm so thinking i can do that to. So here I am watching your video several times trying to build up my courage to do it. I will call up my 9 year old grandson on the weekend so we can do this. Thank you for this video.
Lol!!! i love how you enjoy sooo much every single food you make. every time you taste anything it's so genuine, it's great lol
Omg! They made these at work a couple months back, but with puff pastry dough.. omg..one of the best desserts I've ever had!
I make your Sopapilla Cheesecake Bars today. They came out very well. My family ate half the recipe in one sitting. I think next time I am going to drizzle a little caramel across the top after baking with the cinnamon and sugar. Thanks for a winning family recipe!
Your recipe is the best Sopapilla recipe around. I make it every Mother's Day for my mom. Thanks for sharing it with us.
Made this for the Christmas holidays & a total big hit! One thing I did different was, I folded in caramel into the cream cheese ... SO GOOD!!!
I’ve never tried these with the added sour cream, but even without they are the absolute best dessert or sweet breakfast treat. They are my go-to for potlucks or family get togethers. Everyone goes crazy for them. Try to find Saigon cinnamon for this recipe. Saigon cinnamon makes this already 10/10 into an 11/10! Best tasting served cold the next day!
You are going to be such a great mommy!!!!!!! They don't come with instructions, you learn as they grow.
OMG Laura, since watching this video, I have made these several times. They were SO good, I am now making other versions. The flavour of these is reminiscent of lemon so I am now adding lemon zest/juice to them. I JUST made another batch that I am going to add some cherry pie filling to the top of, to give it yet another twist. I am thinking blueberries would be better (than cherries) as cinnamon brings out the flavour in them but I am out at the moment. Thanks for sharing your amazing recipes!
Made these today, I couldn't wait for them to chill I ate them while they were still warm and they were awesome. Now I can chill the rest and see how much better they become!!! Thank you for sharing this recipe
I work for Pillsbury, we make a crescent recipe roll. Same as crescent roll dough but not perforated. Makes recipes like this so much easier.
Having made this recipe many times, I find that Unsalted Butter works best. There's already sodium content in the Crescent Rolls, so it really helps cut down on the salt. Plus, it tastes delicious!
Yea first time i made this, i used salted butter and it was way too salty on the top! Learned my lesson 😭
Who cares what she calls them? These things look effing delicious!!
fair_shares I know, it's that deep about a name
fair_shares wr43 we 1+a a
It's just that sopaipillas are a cultural, traditional dish for some. Imagine somebody telling you they have a Mac&Cheese recipe only for you to find out it's noodles. Changes things up, huh?
Food ain't that deep y'all. Just enjoy your life.
Buzz LightBeer if that's all you eat yah.
Hi Laura, tried these for Thanksgiving and they were a big hit! Thinking of skipping the Italian cookie baking this Christmas and just giving these. Save my hands and time too! Thank you for the awesome video and great recipe. Have a lovely holiday season and best wishes from California...truly fran
I have been making these for years. They are big hit with family and friends!!! Can't go wrong with these bars.
I purchased these from a lady who added a small container of guava jelly/jam to top off the pastry. So good.
just made this yesterday and my boyfriend and I loves it. it is really simple to make and creamy inside crispy outside, but next time i think i gonna reduce the sugar amount. i usually don't like desert being too sweet , but i can't help it to eat this cheesecake bar, it just taste so good and it go will with a cup of tea.
Ive been making these for a couple years and they are so much better than you think they would be. They look good, but taste so great!
Made these today for my birthday tomorrow! Just tried a little piece (corner of course)... delicious!!
Grazie mille for this recipe 😃
Yum! Made some. Thank you. They were easy and delicious!
Laura always says that her recipes are her version and she doesn't claim them to be authentic unless they actually are. If people have an issue, then make your own channel and do it better. They look fabulous IMO and I for one never complain when someone else is doing all the work.
Looks amazing and so simple to make. Totally making them.
Oh my goodness I love sopapillas and cheesecake! Put them together and it sounds like heaven! I will definitely be trying this one!
omg this looks sooo yummy and easy!!! I love watching your videos!!! will be making this soon!!!!
Omg!! These are delicious!! Made them this morning, lost my mind waiting for them to cool😂 I also added a little bit of orange zest👌🏾
sopapillas, sopaipillas, or sopapaillos I've never had any so I don't care what you're going to call it. Laura's sopapilla cheesecake bars are on my to do list 😍
Mya Cusimano 🙌🏽
They look yummy-tasting!
Made them today and they are delicious!!! Highly recommend
So good. Easy and delicious 😋! Thanks Laura!
Just made these last night and my family loves them. Thank you for such an easy delicious recipe. 😍
you look great Laura, and your cheesecake bars came out amazing
These were seriously good!! My family loves them! I suppose I need to make these again and again. Thank! 😊
Ok I've got to try that this weekend. Those look so good. Thank you for sharing your recipe Laura.
I made this today with my daughter. It was super easy and so good!!! So yummy and addictive!!!
Yummy!!! I want to make these so bad!
made these for a gathering and everybody loved them really delicious
Already can't wait to see you making cupcakes with your baby girl
you look so beautiful! i love watching you blooming. take care and enjoy every moment and movement of your little one. i love your videos, i think ive watched them all and look forward to many more.
I love sopapilla cheesecake! I had no idea it was so easy!
Oh Laura those cheesecake bars look so good. 🍰
I made these last night and tasted them this AM. One word "delicious"!
Yess I'm totally making these this weekend! Looks so delicious
I'm LITERALLY making these for my Easter family gathering tomorrow, thanks Laura!!! 😁
I make these frequently - my family loves them.
Good Night Laura
My name is Cleopatra Dickenson I from Grand Turk the capital in the Turks and Caicos Islands. I love recipe I tried the Banana Foster Upside Down Cake. It was lovely my family love it. I made it yesterday it finish the same day
gonna be making these very soon. way too easy and looks delicious
Thank you for the wonderful recipe. By the way your gorgeous
Looks so good I’m just making some will see how they come out 🙏❤️
Thank you Laura !! So easy....my favorite type of dessert!!
those look fantastic!
I made these and they were AMAZINNGGG and sooooo easy ❤️🤗❤️ thank you sweetie
I made these yesterday and they came out delicious!!! Thank you for this easy, wonderful recipe. :) You're amazing!
I love your shows and cooking techniques, awesome stuff :)
NOW THOSE LOOKED HEAVENLY GOOD! MY MOUTH WAS WATERING LIKE A WATERFALL WHEN I SAW U TOOK A BITE OF THOSE BARS!!😍😍😍😍😍😍😍😘😘😘😘😘
great food I'm going to make it soon thanks for sharing
Love your recipes Laura!!!!! Keep up the great work!!!!!!!😍😘
I seen a recipe for this on FB recently,looked so yummy as does these.
Your food looks amazing and your baby bump is adorable
looks delicious thank you Laura
Ohhhhh I cannot wait to try this recipe..thanks for sharing. Luv u Laura❤️
I love to put pecans on top of mine w/ the butter and cinnamon sugar mixture
Im going to make these tomorrow for sure! They look sooo good!
love your cooking laura x
Can't wait to make these! Her recipes always come out delicious 😋
Definitely making this asap! Might add some finely chopped pecans to the sugar topping!
You should look into a copper chef brownie pan if you like corners, insert curts them and makes them all corners
Had these tonight for dessert. Laura, these are wonderful!!!!!!!
Holy crap this is my favorite dessert and I was just craving it. Now I have a recipe!
Dang it ! Everything you make looks delicious laura, even things i wouldn't normally eat. Love you Laura 😍
That looks delicious!!! Im going to try to make those!
I wish I could reach through the computer and grab a few of those bars
I made it came out so good and was super easy
It looks so good & very simple too 👍🏻💕
eso es como comerse un Quesito! If there's any Puerto Rican here, they'll understand.
I have made these before but the recipe I had used didn't call for sour cream. I'll definitely have to give your recipe a go!!!
I've never heard this before, but I'm in!! Looks so fantastic 😍
I wonder how amazing they'd be if it was warm lol I know that it would be runny but I imagine it would taste oh so good!
is there anything u cant cook? youre amazing !
I made them using puff pastry dough. Turned out amazing! Thank you Laura :-)
Fatema Zavery AMAZING IDEA!!! thank you 😊
Ooooh these look amazing Laura!
Been making these for years. Yum!
Can't wait to try these 😍 thank you Laura
ah, omg this looks so delicious! definitely gonna make these some time soon!
Wow Laura!!! Now they are super popular!!! And many call them churro cheesecake/ cheesecake bars
Omg this is #41 on trending! That is so cool!! Congrats!!
They look great
I love your recipes , especially when you are making eggless desserts 😍 as I don't eat egg
Thanks for sharing and how's your little girl doing?
Wow! I just made a cheesecake for the first time on Thursday too. It was so good.
I made some from another person's video and yes they are so good I need to make more!
this looks delicious omg I wana cry this looks amazing omg lauraaaaaa i love youuuuuuuuuuuuuuuu kisses from México!!!
That thumbnail omg I'm craving these so bad!! I need to try this recipe!
Hint: put another (thin) layer of fruit preserves (loosened a bit by stirring it rapidly beforehand) on top of the cream cheese mixture (or just swirl it into the cream cheese filling before spreading the whole mixture onto the dough). Or, if you're so inclined, how about swirling in some prepared chocolate ganache into the filling?
I made these today! So yummy and do easy!!! Thank you , Laura!
It looks amazing
it look easy I will be trying them
amazing feeling hungry just after my dinner
I like this recipe 🤩🤩🤩🤩
I just made it last weekend. It is sooo good. Great to share with family and friends. But I was home alone for a week so I ate it all...good but that was a lot😂