Oh my. I have been making Sopapilla Cheesecake all this time ( a true crowd-pleaser) and never considered making it with puff pastry, only the crescent rolls. I'm headed out the door to go buy puff pastry. I can't wait to see the results and hear how well it is received by the crowd at my upcoming party. Thank you so much.
Thanks...I never thought to use puff pastry all these years, and sometimes the crescent roll dough it just too thick and ends up gooey sometimes. I will add a suggestion to you...I buy a can of cherry pie filling and spread on top of the cheesecake mixture before putting the top layer of dough on. My friends love it that way.
Love the idea of using puff pastry. I wonder if I can just cook the bottom layer at the oven for like 10 mins before putting the cream cheese and top pastry puff??? I thought doing it this way the bottom layer can be more crispy ???
Oh my. I have been making Sopapilla Cheesecake all this time ( a true crowd-pleaser) and never considered making it with puff pastry, only the crescent rolls. I'm headed out the door to go buy puff pastry. I can't wait to see the results and hear how well it is received by the crowd at my upcoming party. Thank you so much.
Hope you love it! 💕
I made this today. Was a Hit at my friend's Christmas party. Thank you!!
Thank you so much for the sopapilla cheese cake so good. My family enjoyed it thank you
That makes me so happy!
The Sopapilla Cheesecake is very good and very tasty 😋😋😋.
Love love love this. We're having fry bread tacos for Christmas dinner and I am making this for dessert! Thank you for showing me how to do it 💜💜💜
Very cool. I’ve never seen that. It looks rly delicious. Thanks!
Thank you, Edgar! It's a pretty popular dessert down in Texas 😉
Thanks...I never thought to use puff pastry all these years, and sometimes the crescent roll dough it just too thick and ends up gooey sometimes. I will add a suggestion to you...I buy a can of cherry pie filling and spread on top of the cheesecake mixture before putting the top layer of dough on. My friends love it that way.
That sounds like a serious next level sopapilla cheesecake!
I use puff pastry too, sometimes Phyllis dough
Yummmm!!!! ❤❤❤
Wow very nice 👍🏿
Can’t wait to try this! I’ve been craving sweets randomly at night, might as well make it myself lol
Welcome to my world, Jessica 😂 Hope you love it ❤️
Oh...my...gosh!! I can’t wait to make this one!! Home run again! 👍🏼👏🏼👏🏼👏🏼
Diane! You’re truly the sweetest ❤️ thank you so much 🤗
Your recipe looks awesome!! I’m going to try it tomorrow for Mother’s Day, thank you 🙌🏼
I'm so glad! How did it turn out???
Love the idea of using puff pastry. I wonder if I can just cook the bottom layer at the oven for like 10 mins before putting the cream cheese and top pastry puff??? I thought doing it this way the bottom layer can be more crispy ???
I haven't tested it that way but you could definitely try it!
Can I put powdered sugar on top after baking if I don't like cinnamon very much? And I wonder if I was to add Cherry's in with the filling or fruit.
We have not done any recipe testing with powdered sugar so I can't promise it's success but you can always give it a try!
My sister will make it for me inshallah she’s a good sister
I hate you, my bhooka brother 😂
Made this for Christmas dinner !!! It was soooo good!
Vanessa! This is just the best 🤗 Love that your holiday dessert was a success!
Omg YUM!!!!
Do we have to refrigerate this?
Yes, you should keep it refrigerated, especially if storing overnight :)
I would concidering it has cream cheese in it.
I’m excited to try this with Puff Pastry, However, Don’t you need eggs to hold this together?
Ps: I love your energy!
Thanks
Fran
Aw thank you, Fran! I’ve tested both ways (with and without egg). It holds up fine and tastes better without the egg. Great question!
That looks amazing. I wonder how the coffee cake crumble would be on top of that as well with a bit of pecans or walnuts. Yummy 😋
Oh that is next level thinking!
Is this to be eaten at room temperature or cold?
You can eat it either way, but think it's best at room temp!
Have you ever made it with a glaze rather than the sugar cinnamon topping?
I havent but that would be yummy too!
Omg I’ve never heard of this but it looks incredible! Yum!
I wonder if it’s a southern thing and I didn’t know it 🤣💕
You say 1/2 cup of butter but I see you only add one stick so is it 1/2 cup or 1/4 cup of butter
Is it just me or does it just look like you have doubled up your baking pan?
I see what you mean but it's just the way the pan looks!
USE FILO DOUGH!!
❤
A sopapilla is not flaky or crispy so that's not a good swap
Why did my mixture turn out watery/runny 🥲