Does anybody know how I can make an extra thick coating of the cornstarch without using any egg? A Chinese restaurant that used to be near me made the best salt and pepper shrimp I've ever had in my life. No place has ever compared to their recipe. I don't know how they got the coating on the shrimp so thick, it was really good you couldn't even see the shrimp until you cut it open. I like it that way and would like to try and make it myself
@@tammy_99x93 I'm not sure but they may use tempura batter instead of corn starch or potato starch. Or maybe, and this is truly guessing here, fry it LIGHTLY the first time in the starch coating, then coat again and fry. Better yet, ask them. In any case, good luck!
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Gonna try this, looks simple enough to make. Thank you
Look very delicious 🤤 😋 I love different kind of shrimps recipes
Wow, looks good. I love me some salt and pepper shrimps. I can just taste them. Lol. Thank you for the recipe.
looks so delicious and crunchy shrimp that's my favorite.
I just made this.. so incredible and simple to make! So tasty! I made this with whole shrimp with the heads! So tasty! Thanks for the video
Hi Thu! I’m so glad the recipe turn out well, yes whole shrimps are perfect for this dish!
Nice video, I really like the flavour layering, thank you
Yu m yum
I try this recipe thank you.
Món ăn của bạn rất ngon, cảm ơn chia sẻ của bạn, cùng nhau giao lưu nha
It's good! I try your recipes :)
Can you please show us how to make the Salt n Szechuan peppercorns shrimp? Thank you and God bless.
Great job, well made video and to the point with pleasant music and non of the unnecessary fob talk.
Glad you found it helpful!
do you eat with the skin?
Thank you
👍
Looks so Yummy
Thanks
I just want to know at the final step adding the last drying seasoning and everything mixing up in the pan for how long to get ready for serving ?
It’s ready to serve right after you add the seasoning :)
Awesome video
Thankyou for sharing ❤️
DELICIOUS
why take out the head, that gives it flavor..
Try out and it's so yummy..... 👍👍👍👍
Watch catching shrimp through fishing net in "Mangyan TV"
What kind of oil do you use?
You can use anything really! I usually buy peanut oil or canola oil.
Shrimp would be cold by you finished second stage.
Treo đầu heo bán thịt chó….ảnh hình giới thiệu thì tôm có đầu … còn khi chỉ cách làm thì tôm không có đầu
Y wud u leave tha skin on???😵
Onions aren't cooked enough.
Why dont you all clean the shrimp?
That's nasty..
WHERE are the heads though? 😭🤷🏼♂️
Does anybody know how I can make an extra thick coating of the cornstarch without using any egg? A Chinese restaurant that used to be near me made the best salt and pepper shrimp I've ever had in my life. No place has ever compared to their recipe. I don't know how they got the coating on the shrimp so thick, it was really good you couldn't even see the shrimp until you cut it open. I like it that way and would like to try and make it myself
@@tammy_99x93 possibly adding sparkling water
@@tammy_99x93 I'm not sure but they may use tempura batter instead of corn starch or potato starch. Or maybe, and this is truly guessing here, fry it LIGHTLY the first time in the starch coating, then coat again and fry. Better yet, ask them. In any case, good luck!
@@jocelynrichmond7215 no it's definitely not tempura
Misleading
Yasmeen Surjan how
@@mathaibunny2476 she's just jealous
It's non Halal you're not allowed to eat.
Why does noone in there dam receipe say what kid of flour y'all use !!!!
Jose Veliz it was tapioca starch stated at the beginning of the video