My fav recipes from Helen, she’s so cute when explaining the recipe. This was super easy and so good. Every time I make it, it’s gone within seconds! ❤️
absolutely my favorite way to eat shrimp! people look at me weird that I really enjoy a perfectly fried and crunchy shrimp ... I always have great looking nails and hair when I get to enjoy these often.
Thanks for sharing this traditional recipe. Brings back fond memories. No fish sauce? Your improvisation of the crushed shrimp chip to resemble a salt-like appearance is ingenious.👌 Spectacular presentation. Trong rat ngon.👍
You can buy or make big flakes of salt for decoration. It's called fleur de sel. You can boil a pan of salt water. What's left behind are big flakes of salts. The use of banh phong tom is pretty smart though :)
I tried your recipe, and it turned out delicious!! Instead of potato starch I used lentil flour and I used pink himalayan salt. Sprinkled with coriander on the top. I myself share my cooking on Instagram which is called 'chimaiasha', and mentioned your youtube URL to your clip as my source. Thank you very much!!!
Con ăn con tôm giòn, nhìn ngon quá nè! Cảm ơn con đã chia sẻ nhe, cô bé nhỏ xinh Đà Nẵng!❤️❤️❤️ Bánh phồng tôm cho vào tôm đã được chiên hay chưa vậy, con hè?
![[ENG SUB] Món Tôm Kho Tàu bất bại của Cô Ba, đơn giản nhưng luôn ngon nhất | Caramelized Shrimp](http://i.ytimg.com/vi/W_0pAdd9_R8/mqdefault.jpg)
a lady who appreciates beer as well as good food. perfect!
My fav recipes from Helen, she’s so cute when explaining the recipe. This was super easy and so good. Every time I make it, it’s gone within seconds! ❤️
I will try your ingredients soon...
Thank you 👍
Hope you enjoy 🥰
Nhìn rất ngon. Thank bạn đả chia sẻ 😘👍
the shrimp look delicious!
I absolutely love salt and pepper shrimp!
absolutely my favorite way to eat shrimp! people look at me weird that I really enjoy a perfectly fried and crunchy shrimp ... I always have great looking nails and hair when I get to enjoy these often.
Thanks for sharing this traditional recipe. Brings back fond memories. No fish sauce?
Your improvisation of the crushed shrimp chip to resemble a salt-like appearance is ingenious.👌
Spectacular presentation. Trong rat ngon.👍
Hope you enjoy 😊
Can you please show us how to make salt n Szechuan peppercorn shrimp? Thank you and God bless.
Quá hay ....cảm ơn Helen nhiều
I made it for my dinner with side of jasmine rice.
It was so delicious!
Thank you a lot Helen!
Your recipe is always good.
Great idea with the garlic!
You can buy or make big flakes of salt for decoration. It's called fleur de sel. You can boil a pan of salt water. What's left behind are big flakes of salts. The use of banh phong tom is pretty smart though :)
I cooked this dish maybe 7-8 times and I must say it's awesome..the best..
looks YUM Helen! cant wait 2 make! fan of shrimp shell & heads 'the best!! thanks friend, with love, tippy
Looks Soooo good and I'll try this recipe, thanks for charing
made this dish earlier in the evening and it was so good! Can never go wrong with shrimp. Love all your recipes 😀
Helen! I really like this because look nice, tate good! easy to cook too.
I have all the ingredients so I will be cooking this very soon! Yum!!
These were delicious and so quick to make!!!
I love everything you do really! I set you on auto play
Thank you for this delicious recipe. Thank you, Helen.
Yummy! I'll try this recipe. Thank you :)
Looks great!!
Ngon, ăn chơi rất hợp
Ngon quá bạn ơi...
Beautiful recipe. Thanks Helen
wow. it.s look delicious.thanks
Uhm yummy😜😜👍🏼
Amo tus recetas 😍😙
Thank you. I will try this recipe.
I didnt know you could eat the shell. These look so delicious, im going to try to make them this weekend. Thank you :)
the shell is rich with calcium so you don't need calcium supplement by eating like this :)
In Vietnam we have a kind of small shrimp. It shell become crunchy when you deep-fried. That one is perfect for this receipe.
Helen you are so sweet! 🤗🤗
I'm so hungry watching you eat the shrimp and drink that beer. Thank you for the video. I'm going to make this today.
Looks so good. Im gonna try it. thank you.
OMG looks deliciso!!! Thank you for sharing Helen. I love your recipes.
Helen ơi I love your videos a lot. They take a lot of stress of when it comes to meal planning :)
Cam on chi :)
I tried your recipe, and it turned out delicious!! Instead of potato starch I used lentil flour and I used pink himalayan salt. Sprinkled with coriander on the top. I myself share my cooking on Instagram which is called 'chimaiasha', and mentioned your youtube URL to your clip as my source. Thank you very much!!!
Looks sooooo good !!
O.o Nice skills using the chopsticks for all the cooking stuff!
Hi Helen, your best dish yet :)
Con ăn con tôm giòn, nhìn ngon quá nè! Cảm ơn con đã chia sẻ nhe, cô bé nhỏ xinh Đà Nẵng!❤️❤️❤️
Bánh phồng tôm cho vào tôm đã được chiên hay chưa vậy, con hè?
Chị làm da gà chiên nước mắm tỏi ớt đi chị!
Thank you legend
I love it thank you so much for the recipes😍😂
Yum Helen!. Looks great. Thanks
Well done chị ơi . Keep going ahead . * clap clap *
Could you do a video how to make "ga rang muoi"
Wow look so yummy
Looks delicious ♡
Thank you Helen :)
*Hi Helen, thanks for the recipe. Did you say that we could add chicken stock?*
yes
Thank you!
Is that the same as chicken powder?
Making this asap thanks Helen!! ✌🏽👍🏽
helen, could you do a pho xao video? my mom makes it sometimes but it looks so difficult to me.
Omg that's so smart!!!
Please do one for Tom Rang Me(tamarind)!!
I cannot find the recipe on your website. Can you provide direct link please? Thank you.
Me too
Helen can I cook the shrimp without shell? I love your videos.
Yes, but it would not be as crunchy as with shell :)
+Phoenix Legion deep-frying the shrimp without shell makes it rubbery. Not recommended for this dish
This is so good ty
Xin chao henlen . Em dep lam nhieu mon ngon chi rat thich em .❤️❤️❤️❤️❤️❤️❤️💖💖💖💖💖💖💖💖💖💖💖💖💖💖
Tai sao em hot toc nhan vay em. toc dai rat dep nha . ThAnhk you em . Em dep gai rat gioì va lanh nua . 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🌹
Helen . Cai mieng dep qua ha . Nhieu mon rat tuyet voi Helen . 🐓🐓🐇🐇🌸🌸🌸🌸🌸
mai em làm luôn chị ơi. ten ten. 😘
!!!!!!love it!!!!
Do you clean the shrimp first?
Aset Kemet she did
the head of the shrimps are the best part :)
+Omnom3702 yup!!! love the whole shrimp!! depends how u prepare!!!
Can’t wait to make it
Hôm đi du lịch ĐN toàn uống bia này nè :P
Why not use rock salt so it would still be visible at the end
What kind of salt is that?
+MsLansones sea salt is great to use for this dish
tôm này chỉ có ở Việt Nam thôi. e tìm ko thấy ở American market
o Asian shop ho hay ban trong goi 1kg frozen do em
Tempting.
hic. chị cho công thức ở dưới video đc k ạ
Yummyyy!!!
yum yum!
helen ơi, bột nêm là gì vậy? có thể mua được ở nước ngoài ko? tiếng anh là gì vậy? cám ơn nhiều
bột nêm là hạt nêm từ thịt (Knorr, Maggi, Aji-ngon) có the mua o sieu thi chau Á. Ko có cung duoc ban ajh, ko quá qutr dau
Helen's Recipes (Vietnamese Food) cám ơn nhiều
Đó là muối ăn bình thường hả em?
+Huyền Trần vâng ah, nhưng cũng tùy loại mà cho nhiều hay ít nhé chị, có loại muối ăn mặn ghê lắm. Nếu có muối biển dùng thì tot
Nice one num num
What do you add to the salt and pepper mix? ...chicken starch?
chicken stock powder (optional)
+Helen's Recipes (Vietnamese Food) thank you so much!
lol that was cute; a drinking session on line.
Looks very yummy but I think I'll peal the shrimp and loose the tails completely
😍😍😍
I see your son's leg. Hehehe
... Great recipe!
Come to my house Helen!
No way Helen, you boosey lush ;)
Caramelized shrimp is way better.....
+Ferocious Ferret Each dish is good in its own way :)
Helen you are beautiful
Đã gọi là “ Tôm rang muối “, sao lại đi chiên tôm. Món này nên gọi là “ Tôm chiên muối “ thì đúng hơn…
Cho mình fb của Helen để follow với
Ôi sao không bóp phần chất thải ở đầu tôm đi thế chị ơi. Ghê quá
đó là phần gạch tôm ở đầu tôm ăn phần đó là dunh dưỡng nhất ở con tôm đấy
People who use hat nem are people who don't know how to taste.
Nhìn ngon quá em!!! Are you marry?
Helen em cung la bom nhau..... nhin em drinking lam anh bat them