Gulab jamun cheesecake - A perfect fusion dessert for upcoming festivals
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- Do you want to create a stunning centerpiece for your Diwali Party or New Year party? Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe - Gulab Jamun Cheesecake!
It is eggless, creamy, full of Indian flavors, and the ultimate fusion dessert. This mini Gulab Jamun Cheesecake is easy to make, portable looks super cute, and will be a showstopper at your next party!
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Always work with room-temperature ingredients.
Don’t mix the batter for too long. The longer you mix the cheesecake batter, the batter becomes too runny and may cause the cheesecake to crack.
Please note - do not use a wired balloon whisk for making the batter.
Wait… Wait and Wait until cheesecake sets and chill completely in refrigerator, minimum about 3 hours or overnight.
If you eat the cheesecake before chilling, it will have a flan kind of texture. And you will think that you have done something wrong or this recipe is not worth trying. So if you want velvety, creamy, and lush cheesecake, Please let it chill overnight before cutting it.
Cheesecake is done when it looks slightly underdone. You’ll see the edges set, while the centers appear a bit jiggly. As it cools, the cheesecake will continue to set.
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Detailed Recipe
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Delicious! The recipe on the blog is written so clearly. Very easy to follow. This treat was a big hit with my family. Thank you!
Awesome...I want to try this for sure but can u advice unbake version of this?
What can be substituted instead of sour cream?
Awesome 😎👍
Thanks ✌️
Yumm. So good
Thank you 😋
It's looking wise very good, but its possible without bake ,can we make ??
Thanks. I havent tried this recipe without baking :)
Really liked the recipie. I have a small query. Won't the gulab jamuns turn hard after 20 minutes of baking?
Not at all
@@Cookingcarnival Thanks. Am going to try this very soon.
How long would this stay fresh in refrigerator ? Can I keep it for 7-8 days?
It stays fresh up to 5 days. I haven't tried keeping it longer than that.
Can we do it in a 6inch cheesecake mould instead of cupcake?what wud thebalung time then?
yes you can. The mentioned quantity wont fit in 6 inch cake mould. You will need 7 or 9 inch mould. The baking would be 45 minutes to one hour (depending on the size of the pan)
Which oven rack it should be baked? top middle or bottom?
Middle rack.
Heavy cream means Amul fresh cream or non dairy whipped cream
For baking both road r on plz reply
Heavy cream means Amul fresh cream.
I have never used oven with rods.... I am really sorry.
Cane we use amul cheez spread
No you can not.
Hii can we store it for 24 hours in fridge?
Yes, you can.
@@Cookingcarnival thank you,do we need to cover it?
@binupriya123 yes... cover it and then refrigerate it.
Which cream cheese r u using.
Philadelphia brand regular cream cheese.
@@Cookingcarnival thx bt that one is little bit salty. Is it ok
@@surbhivats8594 yes. Completely fine.
How to know its done ?
Cheesecake is done when it looks slightly underdone. You’ll see the edges set, while the centers appear a bit jiggly. As it cools, the cheesecake will continue to set.
@@Cookingcarnival That means we can not insert toothpick check system ?? we get wet inside ??
@@lightningcat9327 you dont need to insert the toothpick to check the doneness.
@@lightningcat9327 we dont get wet inside. The trick here is, once the cake is baked, let it rest for at least an hour in pan itself and 3 to 4 hours in the fridge.
@@Cookingcarnival Aah ok but my point is always I heard every oven is different and that take different time so here my point exactly when to bring out ? In normal cakes tooth pick is dry then bring your cake out. Here must be something before removing out? Sorry I with my lots of query as I never tried my hands on cheese cake n I want to know. Like people says water bath , towel wrap. Etc & you did nothing. So make me more crucias
What to do if I don't want to bake?
This is a baked version. There is no other option in this version.