How to make Coleslaw -Momma Cherri's secret ingredient revealed!
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Ya'll got lucky. People have been asking for my secret ingredient in my coleslaw for years, and here I am, giving it away for free. More recipes available at / mommacherri
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When I was looking for recipes I saw her face and was like yep I trust her
Lol..me too🥰🥰🥰
Oh honey trust me she knows her stuff. Even Gordon Ramsay has tried her food and loved it.😏😉
Me too
Mee!! She looked like somebody momma or auntie.
Me tooo!!!!!🤣😅
Momma cherri is the auntie every kid loves in every black household
"But mama ain't NO vegan"
"I am the Mamah!"
I want it on a t-shirt
Kat's sigh when momma says peepee world again. 😂
This slaw. For the last 4 years, I been making it for friends, gf's, family. Life changed, had its ups and downs, but this slaw stayed the same, cause it's absolutely amazing!
"But momma ain't no vegan. So, I'm adding some mayonnaise." 😂
My favorite reaction in this video so far
Mayonnaise is made with egg.
Wait - Mama Cherri from the ONLY Kitchen Nightmares when Gordon LOVED the food has a TH-cam CHANNEL???!? Subscribed!
Welcome to the family!
if you're making coleslaw for pulled pork, use apple cider vinegar in the slaw. will really compliment the pork
Wife wanted coleslaw, never made it before and there are so many recipes out there. Saw momma cherri’s and I knew I needn’t compare.
Everytime I’m going to do a coleslaw, I watch your video, I love the energy! I don’t have cajun spice but it works the same. Thanks Momma Cherri!!
This coleslaw was a BIG HIT with dinner last night and I swear it tasted even better today. Thanks!
You have such a bubbly attitude while making your meals! Love it! ❤️
"Show it some love"😂 the drama and humor though😂😂😂😂😂
HEY MOMMA, greetings from Huntsville, Alabama (US)! I just wanted you to know I've adored you ever since I saw you with Gordon Ramsey. You're absolutely PRECIOUS! I love your recipes & I'm so happy you have a TH-cam channel (you deserve your own mainstream cooking show though). GOD bless you & I hope you have a wonderful time visiting your daughter. 😊
Ender41948 H
Is your name will
+Jesse Daniels
OMG, HOW DID YOU KNOW?!?!
LOL, just kidding! Do you know someone who lives here though? 😊
Wow ur mum just put a smile on my face.. Such a jolly person, Definitely going to try this recipe 👍
Such a lively, happy, beautiful Queen. I am going to use this recipe. It Looks amazing😋
I love your accent!!! Lol You make yours almost the way I do. Except I make a cream sauce with Mayo. Sour cream. Celry Seed. Sugar. Black pepper. Vinagar. Salt. Lemon and a lil bit of milk.. To the cabbage and carrots. Omg it taste soo good!!! Yes Sugar sure makes it good!!
This is the same way I make mine I add tomatoes it's good too!💙you need a bigger kitchen so you can move and get jiggy with it ha ha it's 6 am in KY and I'm watching you God Bless ya !💙😘
Looks great! I just love how Momma has been in England long enough to have a little accent, but still also sound southern like me! It is so cute😍😍!
That is literally the same recipe I've used for years. Thank you for letting the world know how awsome southern food is.
PS
Try adding just 1 or 2 dashes of Krystal hot sauce.
I don't usually like this stuff, but what you were making looked good. Even foods that I can't stand look yummy when I'm watching you prepare it.
You could say, this was SOULslaw!
You are hilarious and when I noticed you weren't measuring anything, I had to subscribe.
Uhh, Mama, maybe it's me but I learned and have always put in Sugar - (Pssssst, This is not a Secret). But I won't tell anybody. And don't forget, the key is to let it stand in the Fridge Overnight so all those flavors 'Make Love" to each other when that Fridge Door is Closed and the Light goes out.
Love how you put gloves on , on the internet . So important to convey the message of cleanliness . I LOVED your video . thank you very much . Please keep them coming . Hope to see more of your kitchen skills on here
Momma Cherri THANK YOU! you just brightened my day! I felt like i was cookin in that kitchen with you mama! PS: You take those gloves off and get those fingers in it baby girl!! We love you anyway!!
Sounds good! Thanks for sharing your secrets! I have never put lemon juice in coleslaw but it sounds delicious. Hope you had a great trip!
Lol!. This is how I make my recipes AFTER the first time I make each one. At first I follow directions like its my first born, then on my second try I'm like... throw that in there... a little of that...a dash of this. Looks delicious! Thank you for sharing.
For cabage I always use a mandolin with a slicing blade. makes nice, even and long strips.
I enjoyed your video. You did a nice job walking through everything. I was able to follow it very easily. Thanks you
Someone please get her some new knives.
At least a sharpening tool! Poor woman!
Momma, I stopped eating regular salad and I only eat this! I like to pickle the cabbage for at least 3 hours because I like it softer, but the trick of adding lemon and vinegar makes a great difference! I am on keto so I can't use sugar, but it tastes so good already I don't think I would need it anyway. I hope you and your family are doing well, hugs from Italy 😘
love it! "coz mowmma aint no vegan" lol
Instead of a ton of sugar and vinegar I prefer to use pineapple juice for that little kick. Maybe I'll try it this way and see how much I like it in comparison.
She is a hoot! 💗 God bless her!!
from new York!!! we love mama!!! and her recipes thank-you!!
Love your attitude! You are so fun to watch, and this sounds like a good recipe to me!!
Hey Momma Cherri. G'day from down under!! I am so happy that I found your video's on TH-cam. I must watch your Kitchen Nightmares episode about 4-5 times a year as I think it was one of the best episodes out of all the series. It's great to see you still have that larger than life personality. Please invest in a good chefs knife as I would hate to think those magic hands might cop a nasty cut one day (as you would know dull knives cause cuts). Once again love the videos so keep on spreading that love.
OMGosh, I was thinking the same thing. LOl
Been looking for coleslaw recipes because I have some leftover cabbage and carrots, and I'm making ribs tomorrow.
This recipe is outstanding, got a heaping bunch chilling in the fridge right now. Thanks Momma Cherri!
I’m so pleased you like it.
I watched 3 seconds and subscribed INSTANTLY you are a ray of sunshine ☀️
Momma Cherri, You Bring Me JOY!
Love, Love, Love your spirit! I’m going to make this slaw for sure. Thank you “The Momma” 😁
I use Chinese cabbage. It isn't as strong flavored...
For a vegan option try a tablespoon of nut oil instead of mayo.
Apples also go nicely in a slaw... but toss pieces in lemon juice first so it doesn't go brown within twenty breaths.
Ann Williams who cares
Haha 😂.. I luvvv this woman man, she puts fun into her cooking, well done..
Thank you Mama.. my grandmother/Mamaw.. made her cold slaw w/white vinegar.. & a touch of sugar. Exactly the recipe I was looking 4. Thank you. I found u @ the perfect time. I almost added milk .. like a previous video suggested.. that would of ruined it 4 me. Yur recipe was PERFECT 👌.
when i saw the thumbnail i knew this was the real thing :) Momma Cherri looks like she means business
Just made this and its delicious!!!! Thank u for sharing
Thanks! Awesome recipe
I just came across your channel today on my way to the grocery store and my list of items went from maybe 17 items to 226 items thank you so much I'ma be cooking my ass off this week mmmmm 🙆🙆🙆🙆👏👐👐👐 I'ma leave a new comment after every dish hope I get it right .
Mama you just got me in so much trouble 😅😄😆 my husband just got home an ask why our kitchen looks like a grocery store an have I lost my mind lol we don't have any children he ask me to ask you who is going to eat all this food lol😋😀😁😂😉 at least he hasn't been in the garage yet an seen 400$ worth of pots pans an cooking supplies I'm sorry Mama but I'ma blame it on you lol.
Kartia Icexx p
Great recipe..enjoy watching you seem like a really fun lady.
Mama Cherri! I made this right out of the start gate! You did not finish it off! or you deliberately left it out. So I did it for you.... I put my foot in it! This one is a keeper! Thanks again Mama!
Thanks. Keep up the good work
Oh man, that looks fantastic! I bought a green cabbage today. I should have bought a purple one, too!
YUMMY! Love the chunky cabbage! Almost exactly like my Dad taught me to make it. I use a mandolin set on the thick setting for the cabbage then I grate the carrots and onions. My son recently made some and added chopped up apples and chicken breast meat. Kind of a Waldorf coleslaw. Very tasty!
I LOVE IT!!! "Mama ain't no vegan."
I love coleslaw.i will try this great recipe as soon as possible.i love your personality,you are so wonderful😊
Delish! Thanks for sharing. I also like celery seed in my coleslaw.
I wish i could go Soulfoo~ but i live in South korea...ㅠㅠ
and when i see Mama i feel happy energy :)
White vinegar is definitely the best for a coleslaw. I find Apple cider gives it a funny taste, and Balsamic is too sweet. Oh, and I also like to leave out the mayo and let it chill for a few hours.
Grated apples and walnuts are good too.
Hi momma cherri just enjoy your video so much thank you for your help with is dish I going to make it to take it to church for lunch for about 58 people.hope you enjoyed your family.God bless you always. You are so sweet and funny.gof bless
You could also add tomatoes , which is how i make it , its really good
Momma cherri I'm sold out on your coleslaw been making this every other day so darn delicious you go momma.
"Momma ain't no vegan"- HAH! I love it! Great video. Nice touch with a bit of onion too.
couldn't trust anyone more than someone who put Gordon on the verge of licking his plate! Thanks Momma!
Thank you so much for this Momma Cherri! If I can't have good coleslaw with my ribs, I'll just sit in the corner, pouting furiously, and giving everyone "the look" as I suck my thumb instead.
😂😂😂 first time watching one of videos and I jus Love your personality!!
I Love this momma! Awesome personality and recipe!
I knew as soon as I seen your smile on the pic I was gong to use your recipe. Your so funny 🤣🤣 thank you
My kind of Momma!
Just grew purple cabbage for the first time, so I was perusing lots of ways to use it when I found you!
I hope you enjoyed your trip to America!
But Mamma ain't no vegan!"
😂😂😂
Im done....love it!!!❤
I love her personality
Love, love the momma so bubbly and passionate. I want some of that salad. Watching from Kenya.
First video and i LOVE her 😀😀😀...positive vibe👌
Thank you mama, I tried this recipe, it's the absolute best 😋 🔥 🔥
Not a vegan either. But that mayo can stay away far, far away. Probably one of the only foods I can't stand. But raisins in coleslaw? YES, never seen it, but sounds great. Thanksgiving is coming up sooner than you think, and you gotta have something to go with that dry fried turkey. Besides that weird thing someone brought in a ceramic dish that isn't warm, but should be.
Just ran into your channel by accident and i LOOOVE your personality! Great salad.
Listening to you speak, it’s hard to tell if you’re American, British, or Caribbean 😂. If you’re not American, you’ve definitely spent plenty of time here
I’m an American that lives in the UK
@@MommaCherri Makes sense!
Hello out there, have not you tried adding some garlic and honey with apple vinegar instead of sugar? We love it with dill.
Mummy Bear , I was just thinking about the sugar is not good for coleslaw it's a SALAD, sugar should stay for sweets and desserts, the mayonnaise is Already so Fattening, sorry but I watch the calories 🤷🏾♀️😁
Elizer, it's just a matter of taste and it's up to you.
Oh my goodness. I would love to have you in my kitchen. You made me smile. God bless
Just discovered your wonderful fun website and watched three videos right away! You are everyone's "Momma." will you be mine? :) Love your show and style of cooking. It's real and as with the best cooks, it's done with heart and instinct, not written down recipies. Thank you!
In summer she adds pineapples or other fruit, or raisins. (she likes it in fine stripes not grated that is too fine).
When I have it I like to add a bit of horseradish to coleslaw. Not too much!
Omg! I LOVE your personality. You remind me a lot of my aunt Margaret. (Cyber hug)
You're so cute! You made it such a fun great recipe! Thank you!!!!
I thought I've been watching you this long but it says I haven't. So here I am. Good video. I'm not sure why they call it red cabbage either. It's always looked purple to me. Now to jump forward and comment on the one for today.
cause red is a primary color you get purple when you add a other primary color blue.
YAAAAAY A BIGGER BOWL!!!!!!
You make it like my Mother used to make her slaw. Thank you.
Great recipe..here we add fresh chopped cilantro to it
I love you Mama thank you for the great tips
Wow! Love it... I will follow your recipe. ❤🥰❤ thank you very much 💗
NEW SUBBIE ALERT 🚨 🚨 🚨 🚨!!!! loving your channel so far momma Cherri💗💗🥰 loving your personality , reminds me of my mommy and my aunties
Anxious to try your coleslaw recipe. Can you provide the specific measurements for all of the ingredients in the Coleslaw recipe? The Patreon website does not include this info.
Have all ingredients all and already measured so your preparation goes faster
I enjoyed your humor. Now I just have to remember vinegar sugar. :)
I saw another video adding sugar and thought "not happening". Momma Cherri does it? It's definitely getting added! It looks great 😁
I agree I like t see my cabbage. These restaurants grind it up too small
OK I didn't have cajun seasoning but I used chipotle chilly powder and it was delicious
Hello. Love your personality! Vegans can use No Mayo mayonnaise. It's really good.
If only I could sneak in mommas kitchen and take some of that
Great recipe! Thanks mama cherri!
Get your behind off of here and end the government shutdown. Lol