JUCIEST Chinese Pork STEAMED BUNS Recipe!
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- เผยแพร่เมื่อ 1 ต.ค. 2024
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This recipe on how to make Chinese steamed pork buns was made years ago but then TH-cam just notified me that a part of this video was flagged so I had to delete it. I re edited it and uploaded the full version here. Enjoy!
Ingredients:
For the dough
2 cups All purpose flour(best to get dumpling or bun flour at Chinese market) : amzn.to/2q3e3u5
3/4 cups of water
1tsp yeast
1tsp sugar
Filling:
White pepper, couple pinches
12 oz pork, 70/30 or 80/20 is best, not too lean
1 tsp minced ginger
1 stalk of scallion
1 tbsp soy sauce
1/4 tsb salt
1/4 tsb sugar
1 tbsp oyster sauce:
1 tbsp chinese rice cooking wine: amzn.to/2qDZom3
2 tsp corn starch
2 tbsp sesame oil: amzn.to/1MNd1lL
.4 cup of water
Tools:
Parchment paper
Plastic wrap
Steamer
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You can carbon date this by Mikey's haircut and his Vancouver t-shirt lol. Love this recipe though, glad you're keeping it around!
😂😂😂
Also by the kitchen
I was able to tell by just the quality. It looks old .. haha and how he filmed
🤣🤣🤣🤣🤣
probably had it recorded and saved and decided to upload it. still enjoyable
Thank you for going over the folds several times with different camera angles. Was really helpful!
Right??
You can tell this is an older video by Mike's hairstyle, and how much thinner he looks here lol
You low key just called him fat 🔥
Lol more like he bulked up
You just called Mikey Chin fat!!!
@@denhan5713 Going from thinner to less thin, doesn't necessarily mean someone became fat... dude has bulked up a lot because he works out and plus as you get older, your metabolism isn't as active.
@@MedalionDS9 You are what's wrong with our country!!!
This looks like a great recipe Mikey you make it look so easy ..The buns are tender and I think would go well with some chopped up pork belly ..x❤️🥰
Steamed pork bun for breakfast is a good way to start the morning with some siew mai and a cup of teh tarik
Are you a Malaysian/Singaporean?
I love steamed buns. Thanks for the cooking lesson. I think I can do this
More scary stories + eating please !!! I love u many blessings 😊
I’ve made bao a few times since you posted this video and there is a world of difference in how they look! Thank you so much for posting this, especially for concentrating on how to finish the pleats! I love my beautiful bao! Now they look as good as they taste!
I have loved these buns ever since I could remember. Didn't matter what was in it as long as I could have that fluffy goodness.
How about a recipe for Char SIU BAO
Thank you for sharing this recipe
I remember watching this video when i was binge-watching your old videos, ahh you've come a long way man awesome!!
It’s a great recipe! I cooked it based on the old video with my sister, subbing chicken for pork (I’m allergic). Besides my terrible pleating it still tasted delicious!
Anything can go in there? What about broccoli and cheese? Or just steamed broccoli? wink wink
Added this video to my list of Foods I’d like to try to make. Keep these kinds of videos coming out, please!
Can you please make a soup dumpling recipe video!! :)
Wow! You are REALLY good at teaching the pleating! Thank you!
I'm so excited about this recipe. Looking forward to trying it out!! Thank you Mikey!
Why was a part of this video flagged??!!!! lmao..... this is a cooking video good lord
*juiciest
Can we use something else besides pork? Like salmon or beef,turkey , chicken?
80 degrees atmosphere eh .... well .... we ll need to buy a sun then .... lets Amazon .. Sun .... oh dear ...
Nothing I hate more than excess moisture on my buns. Definitely hate saggy buns too.
Why does young Mikey do cooking videos like present day Quang Tran?
Now it's time to blow this Channel up! Good luck! We need more chilli oil in this world!
For several horrified seconds, I thought he bit into a raw pork bun at the beginning as part of a bit omg
Fab recipe. Cook the buns on a low heat otherwise the first batch may be rubbery.
Mikey explaining food flavor is like Food War exposed scenes
every time i get anything that resembles asian food, i throw on Mikey immediately so i can eat with him.
dude, why aren't you fat? do you purge when we aren't looking? lol lol
Just cooked them and man they are soft and fluffy ill have to add more filling next time tho
I have made these, but a different recipe, the one that I use cooks the filling first and let it cool, and slightly different filling ingredients, the dough recipe is the same, but cooking time is 12 minutes steamed, comes out like yours, fatty goodness in the dough 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
And today Mikey rediscovers his cooking channel :D (okay apparently two weeks ago :P I blame youtube)
When I'm lazy I just buy pizza dough and premade pork filling (with herbs and spices) from the supermarket. Really speeds up the process
Yo tell Babish he needs to make the supernatural turdunken sandwich..
Or y'all make it together....
bro you a master cheif, love you.
Hey Mike, if you’re in Chicago, I heard about this place called Wow Bao. I’m wonder what your input would be on it.
is mirin a good substitution for chinese cooking wine?
Love the retro:) Thank you Mike! Looks so good!!!
Wow looks very scrumptious thanks alot for sharing and explaining
I am so excited for this, but I cannot watch more food videos right now. 💕 ya Mikey
Looks awesome! I think I can even do this...you make it look easy Mikey.
It IS easy for him. It's part of his culture.
Hi Mikey, can you fry the pork 1st before putting it in the bun filling? I think I prefer it that way, thinks it locks in all the nice seasonings and would make it even tastier. 🤗🥰😍
Hi t y for sharing May I know what kind of flour do you use to make softer& whiter I bet it’s delicious t y again makes me hungry more blessing to you & yours ❤️🙏
Awesome job Mikey
Sadly, the flour you recommended is not available on Amazon and it is unknown when it will be back in stock.
Mike, Please give me the info on your favorite wok again. I did buy 2 and love them, I want to give them as gifts this holiday season.
this is awesome. adding corn starch in making meat stuffing is the key to keep it juicer. This is the part I was always wondering and failed for a couple of times. right now I surely know
Looks so good ,thanks for sharing.
Thanks so much for sharing its beautiful and delicious and fun your amazing
Mikey is kneading the dough with gloves, thats not very Chinese. Mike has been westernized.
The dough is too sticky i messed up so bad.
edit: they ended up tasting good and looked good i was stressed and thought i messed it up
nice
It's porky oink oink Hehe
That poor sign in the beginning xD
Man you make it look pretty easy Mike I've done it twice no and still working on the pleating.
the meat that u put inside is very little lol
The hardest part for me was not overstuffing it with the pork. Lol.
"A man who hasn't eaten pork bun, is never a whole man"
random pork bun seller in hong kong
Could share a link of where you get your bamboo steamer please?
I trust more of what you use
Gonna try these Mike!
The first baozi i ever made was this recipe, and it was one of the best I've ever had. What a throwback. Thanks for teaching me how to make buns and your other recipes like mapo tofu.
How about you show me how to make won tons ..
I am so happy to see this recipe and tutorial. There is only one Chinese restaurant near me that makes these but they barely have any filling. Now I can make them the Mikey way! ❤️
Mikey you're a very good cook. I will be making these this week. Thanks for sharing
I know you have at least 5 jobs at once, but have you thought of making a cookbook?
Thank you, Mikey.⭐⭐⭐⭐⭐
Please share your 生煎包 recipe if you have one, Mikey :D
When you pulled the lid off to show the steamed buns, I could smell the bamboo.
1:16 Mike's Spidey Sense~
Yum. In Seattle area they have them baked, not just steamed. I miss here in Utah.
Is it Hong Kong flour ?
Lol at the sign falling! Omg they look delicious!
Channel collaboration with yourself 😆
I watch you everyday, I love all your videos! Good luck with all you do
Ok! What sorcery IS THIS!?!? I was just researching how to make those 🤯🤯 and here you are with an an awesome recipe. Going with YOUR recipe cuz I trust your eats
If you want a shortcut get Rhodes frozen rolls their dough makes a good wrapper.
Yummy,I love pork steamed buns. :)
I was raised on Mandu, first time I had one of them I hated it. Too bready for my taste as a kid.
Dude you should have Simu Liu over and cook for him.
From which timeline did you rip this video from?
Awesome 👏🤩
This is an old video, but that's some damn good buns☺
neat
Yum
So Mikey is starting to transfer his cooking videos from SD to this channel... I see❤
SD = ?
I need to learn dumplings.
Looks good- homemade dumplings seems doable! Thank u
It's nice to see young Mikey 😁🥰
Very informative! Great vid Mikey.
Thanks.. you are a sweetheart.
Is .4, 1/4 cup of water?
Yum! Thanks for the instructions!
Broccoli would be perfect too!
🌴👍
it's def the best when it's made from scratch
Going to have to try to make them
Delicious but a missed opportunity to plug your chili oil.
This is a reupload. Don't think his chili oil was out then.
How old is this video?
Mike as always a great cooking lesson
Glad you started this! Love it!
Do more lives