Cooking JUICY CHINESE BURGERS in INSTANT POT! Easy Recipe for MUST TRY Pork Burgers 肉夹馍
ฝัง
- เผยแพร่เมื่อ 13 มิ.ย. 2024
- Traditional Chinese Pork Burgers 肉夹馍 is a very traditional dish and something I've been eating all my life. In this video i'm going to show you how to make these juicy burgers and the bun using an Instant Pot. I'll also teach you how to cook this recipe with a regular pot too. Also, the buns are a VERY important part of this dish.
Ingredients:
DOUGH
1 tsp yeast
1 tsp sugar
2 cup four
.85 cup water
½ tsp baking powder
Oil
1.5 tbsp oil
Use pan then Oven 375
Pot
2 pounds meat
½ cup light soy sauce
3 tbsp dark soy sauce
2 tbsp sugar
Carrot
onions/scallions
Ginger
3 bay leaf
1 tbsp peppercorn
2 anise
1 cinnamon stick
1 kardamin
6 garlic
2 tbsp sugar
2 tsp five spice
water Just enough to cover pork
2 cups of wine
30 min pressure
Add salt to taste
➔Get tickets to the BEST show on earth!!! bit.ly/2gu7REI
❖T-Shirt Store: bit.ly/2IVM2ts
►Subscribe for MORE videos about food! bit.ly/2vz2UPT
▲Subscribe to our food TRAVEL channel! bit.ly/1hsxh41
◆My favorite cookware!
wok/pan amzn.to/2f5G0up
Also this pan amzn.to/2f5Qnyi
Pressure pan amzn.to/2wJIS7u
Non-stick pot amzn.to/2wHRgq1
✎✎
~~~~~~~~~~~~~~~~~~~~~~~
★↓FOLLOW ON SOCIAL MEDIA!↓★
Facebook Show Page: / strictlydump. .
Facebook Mike Fan Page: / mikeychenx
Personal Instagram: instagr.am/Mikexingchen
Twitter: / mikexingchen
✹If you made this recipe, snap a pic and tag @mikexingchen and hashtag it #cookwithmikey- We'd love to see your creations on Instagram!
----------------------------------------------
◈ Equipment I use for filming◈ :
Sony RX100 Mark V: go.magik.ly/ml/cgc5/
PANASONIC LUMIX G85: go.magik.ly/ml/cgcd/
Wide Angle Lens: go.magik.ly/ml/cgck/
Camera Mic: go.magik.ly/ml/cgcn/
Camera Lights: go.magik.ly/ml/cgcq/
Handheld Audio Recorder: go.magik.ly/ml/cgcr/
Tripod: go.magik.ly/ml/cgcu/
Drone: go.magik.ly/ml/cgcx/
----------------------------------------------
♪ ♫ - แนวปฏิบัติและการใช้ชีวิต
Ok so lot of comments about subbing the bun...heres the thing. This bun is called Bai Ji Mo and the it's been around for hundreds of years. The bun is very unique, it has sear patters on the outside otherwise it's pure white. It's thin with a subtle crunch and is basically the go to "bun" for the northern Chinese and it is just as important as whatever goes inside it. So I do encourage everyone to make it and try it because it is a very unique Chinese dish.
Kindly mention how many grams of flour did you use with how much ml of water.
There's a restaurant in Alameda, CA that uses English muffins which.. well... is honestly heretical. It's a match in size and shape but the texture is completely off. A thick pita (the pocket-less kind), toasted, would be a better choice, but there's really nothing that compares with the OG.
Its an amazing dish. I live in Shouguang, Shandong province & often eat this for a lunch!
i just want to thank you forthis awesome recipe! coocked it today and it was astonignlishy good 0w0! love ya mikey
Was wondering if I can buy them in a Asian store , since it looks like alot of work lol 😉
Your description of Chinese people giving recipes exactly mirrors how my Italian family passes them down!
I think that's how all people who love to cook are. I'm at the point where I'll read through a recipe, pull out the ingredients and measure nothing. I'll look at the list to get an idea, but I always eyeball it.
lmao. How much do I add?
"Whatever looks right."
you know i thought eating a meal before watching this would help
I was a fool
Mike you need to ask your parents or grands or aunties to write down even a few recipes or make some notes for you or give you notes scribbled out. (Even clippings they wrote on maybe their ideas)....you will be so thankful to see it later in life and pass down to the next generation.
I’ve have bound together all the written (and time worn and stained) recipes of my grandmothers, great grandmothers and my mom. Also the guys too, just not as many. Yes because all cultures the parents and grandparents cooked without recipes or moved on to cooking their own way and forgetting the initial one. Even I do that now.
It’s so nice seeing all the history together and handwriting of the elders that have passed on or may soon. A lot of that they had the date on or what they made it for....yes that will go to my kids but also made copies to pass out to the very large family. And they can add to it as well!
for sure! good idea :)
@@strictlydumpling tho if u ever make a cook book please dont say for salt just put enough xD.
Watching Mikey make a burger I've never had before while eating McD's fries and chicken nuggets;
Cries............
Not sure if these would go well with ketchup and fries and some soda pop. Maybe some ice green tea tho.
The meat looks so juicy and flavorful. My mouth is literally watering watching this 😭😍
I never ignore current events but thank you so much Mikey for the small distraction. I need a break "Cook With Mikey" every so often.
I honestly have to thank you for this recipe, for two reasons, one, it looks freaking amazing and I can't wait to try and cook it myself, but two, it prompted me to see if the instant pot is available in Australia AND IT IS NOW!!!!! So, now I've just gotta save up my bikkies and get one!
Thanks for a great recipe Mikey!
Love anything you cook, but anything Pork it my utmost favourite ☺️
I was *instantly* impressed!
That pork looks amazing man.
Thats exactly how my creole family cooks too😂 i saw the perfect meme of this: i keep sprinkling until i hear the voice of my ancestors say “thats enough child”😌🙏🏽
Yea the memes from uncle roger
These videos are my favorite. Your travel videos are great, but the [random] cooking in my kitchen ones are first of my top 3 favorites. Your personal experience stories are second with the scary ones in third.💙
At first, I was wondering how come the bun is so thin. Then, I thought, OH! It's Chinese hamburger.😊 That looks delish. I can't wait for the second recipe. 🍔
How could someone dislike
Every one got different opinions and feelings so it's normal you wont find any video with out dislike :)
Another "Cooking Random Stuff in my Kitchen" episode. Yay!
the best one, I really missed his cooking shows
Heck yeah. I’ve been waiting for this one !!!
I’ve got all the ingredients too. Looks like I’m cooking this tonight
dang you stocked!
Thank you Mike. Looks that you really worked on the umami of this dish and the buns look appetizing.
I am addicted to your channel Mikey!
I don't eat pork but that looks yummy, specially the bread! Chinese cooking is awesome, so many varieties of cooking delicious food.
I am SOOOOOOOOOOO grateful for your recipes!!!
You nailed it Mikey! Looks just like the ones you’ve gotten in your previous videos! So good.
I heard the crunch of that toasty bun is just delish and to make it better you used the most delicious part of the pork ..Great recipe Mikey ❤️🥰
Watching from New Zealand Love your videos these are my favourite pork buns soo yum your a legend makes my day when a new video is uploaded 😀
Looks delicious! Thanks for sharing Mikey
haha that’s how old school cooking you go with feel and taste no measurements required ty for the precise(?) measurements😁
Made this last night, it did not disappoint! Amazing! Yummm!
Haha. I'm German and my Granny measured like that when cooking. Today my daughter wanted Japanese fried rice and Hibachi chicken. She helped some and asked how much soy sauce and I told her "Just enough " play it by ear
😂
Watch Mickey then try to cook for your lovely daughter!
Noch jemand aus Deutschland der ihn feiert wie cool is das denn , hast du den burger schon ausprobiert ?
@@skylandersfan783 Nein. Leider noch nicht. Du? Ich trau mich nicht mit den Brötchen. Habe solche noch nie gegessen und ich bin mehr ein Koch und nicht Bäcker. Wenn ich wüsste wie sie smecken würde ich mich vielleicht mehr wagen. Ich habe Angst die mache ich und sie sind so trocken und schmecken wie Pappkarton. 😂
Kleinochsenfurter hab die auch noch nicht gemacht aber werde die demnächst machen weil das halt schon sehr geil aussieht, beim ramen bin ich schon relativ gut muss ich sagen und ramen Nudeln mach ich auch selber , ich mach auch das Schweinefleisch echt gut (selbstlob isss da xD) aber meine Freunde denen ich das gemacht habe sagen das gleiche also wird es wohl stimmen
@@skylandersfan783 Haha. 😅 Selbstlob ist doch nichts Schlimmes. Wenn Du super bist bist Du super. 🖒Ich koche gerne Reisnudeln Gerichte. Die einzigen 'Nudeln ' die ich selber mache sind Bayrische Spätzle. 😋 Entschuldige übrigens mein Deutsch. Mein Gehirn will heute Morgen überhaupt nichts übersetzen. Lass mich wissen wie Deine Pork Burger ankommen und ob ich mich auch wagen soll. Vor allem die Brötchen. Fleisch ist einfach. Schönes Wochenende! 😎
You are spectacular too Mike! Thank you!
Yummmm I gotta try this now. Thanks Mike!
Got me hungry. Recipes like these are best to make in bulk because it's time consuming and hella worth it.
Thank you for keeping us sane during these times Mike. We know it’s hard on you too! ,so thank you!
Mickey brings joyful and happiness to us during this hard time
great dish mike!
my mom loved it!
Yesss another recipe to try!
Everything you cooked looks superrrr good!!!!
Looks delicious!
Aww yes I've been waiting for this recipe since I saw it on your Instagram! Gonna make this tomorrow.
Thank you Mike! Can’t wait to try this
My favorite dish. I like to have one and a side of veggies perfect lunch combo.
I love those burgers. Thanks for this video
Ohhhhh i get it “cooking random stuff in Mikey-chen” lol!
Love the cooking video!!😍😃👍🏽👍🏽
Love your cooking videos! And your little bun charterers on the chair are really cute. Keep making your entertaining videos.
Chinese empanadas!! awesome stuff!!
Looks soooo good!
hey mikey! loving the videos bro :D keep the food recipe videos up! ❤
Thanks for the recipe now i can make the dough and how to make it crunch
This was deliciously entertaining qnd informative a must try thanks for sharing
That bun looks really special! I never put so much effort into bread making before!
damn...thanks for teaching how to make the bun...i love the bun!
I made this last night for my husband who grew up in China ... he loved it and demolished them! I used my instant pot for the meat and it was so easy! I screwed up the bread dough (I added too much water and it was too sticky even after the 2nd rise) but I just added more flour, kneaded it until no longer sticky and let is rise for a third time. The buns still turned out great so is was a very forgiving recipe! Just an FYI for anyone intimidated about making this. I even added some hardboiled eggs to slowcook in the Instant Pot overnight after the meat was done to make some seasoned eggs. I'm saving this one to make again!
I have always wanted to try these buns.
Looks delicious
Just great!
It looks so delicious! 🤤
After this video, will always smile every time I use the yeast. Activate!
I so can't wait to try this. Thank you
Gotta make some of this!!
Mikey please make some more noodle recipes😍 because what can I say? I love noodles. I could probably eat noodles everyday but obviously I dont🤭
Keep up the Great Work Mikey 👍 !!!
Your videos make me so hungry.. Looks delicious ❤️ great job!
i dont know why some dislike this though. theres no reason to, its very entertenaining for a cooking vid.
that looks delish i gotta try your rezpar ...peace out
Wow this is gonna be good!!!
I've been wondering how to make this, thanks.
I am exciteddd to tryyy
Looks Amazing! Thank you so much for sharing the knowledge of yourself and family! Will you do foil chicken please!?!
Can’t wait to try this and please make liang pi!
Seems pretty easy I'll try :)!
Notification squad on!!! Mike has great enthusiasm when food comes!!! 😅😅💯
thanks for your recipe.i make my buns very nice🥰🥰
I’m late I feel so bad. I still got to see a great video, I could eat two of those. Thank you Mikey
looks good!
Wonderful burger 🍔
InstaPot rules! Thanks for this awesome recipe - oh, and don’t worry, exact measurements aren’t necessary. Just remember, it’s always more important to taste your food before serving others. Lol - best lesson ever!
Yay! Chinese food and Instant Pot, together. I've been waiting for this. Gotta try it. I KNEAD a Kitchenaid mixer, dough.😁
Awesome Mike Great video I am going to need one or 2 or 5 or ummmm On the other hand Give me them all
Since everyone has been stuck in the house your posting has been great on all the channels no traveling has you on point.
It’s like Chinese arepas 😋
i tried it and it work
Great channel, had to subscribe!
You're so good at everything Mikey ❤
hello from singapore! i ate this at chinatown..they added shredded cucumbers and chili oil..its so good!
I almost ate my phone when you showed us the burger 🤤🤤🤤
Can you please open up a restaurant and serve these pleeeese . It looks DELICIOUS!!!
Omg we tried this for the first time in Xian and it's our favourite Chinese food! Hard to find outside of China thanks for the recipe
Ima try to cook that recipe myself today despite the buns! i know it will be a felony to use wheat-pitas but it worked fine for a similar recipe based on yours wich was unexpectedly delicious even if i didnt had all the ingrediences!
Thank you very mmuch for sharing with us the recipes for those awesome chinese dishes! greets n much love from switzerland
Order my intstant pot today, can’t wait
That Chinese Jedi got me.
my family's been eating this recently, funny that you posted this video LOL
Looks delicious! Glad you showed us how long it takes to make it because now I can appreciate paying someone to make it instead. Need to find a place now...
Look for Yummy and Juicy.... Love to Try! And I would Add abit of Chiffonade Iceberg Lettuces to go with it too.
..looks tasty and easy too make..stay safe...
im from Jalisco Mexico, and our traditional Gorditas are made in a similar fashion, but are filled with many different items. Great content, keep it coming.
This is not random stuff. This is pure delicious food my friend
Yaaaay ive never been this early!!!cant wait to watch
It’s looks yummy ,its amazing how recipes are passed down but are estimated quantities,more to do with taste ::::that’s why each time the dish tastes slightly different but yummy every time !
Your a legend.. keep up these great vids 👍
Finally seeing Mike cooking rou jia mo. The best rou jia mo I ate was in Xian Gaoling
Cool man. I am from 东北. These are good foods. I should watch your tutorial on 凉皮.
Add enough, I live by that mantra :)