FLUFFY BAO Steamed Pork Buns Short Film!
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- เผยแพร่เมื่อ 5 ก.พ. 2025
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Japanese Pork Buns, Butaman
Makes large 8 buns
Ingredients
For the Dough (Recipe originally inspired by kitchme.com)
1 Tbsp Active dry yeast
1 tsp sugar
1/4 cup all purpose flour (use blenched flour if you want complete white buns)
1/4 cup warm water
1 1/2 cup all purpose flour (use blenched flour if you want complete white buns)
1/4 tsp salt
2 Tbsp sugar
1/2 cup warm water
1 Tbsp oil (I used avocado oil. You can use any oil that has light color and flavor ex. vegetable, canola or sunflower seeds)
1/2 tsp baking powder
For the Filling
1/2 medium size onion, chopped
1/2 large leek only white & light green part, chopped
1 clove garlic
4 oz ground pork
1 Tbsp soy sauce
1 tsp sake
1/2 Tbsp sugar
1/8 tsp salt
1/4 tsp black pepper
Asian mustard or sriracha to your taste
♪ music ♫
LakeyInspired
Please support his music! I’m a new fan of his and I guarantee you will be too!👇
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![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
![[Sub] Steamed Pork Bun Recipe(Baozi)](/img/tr.png)
I got some buns!!! 😂😂😂 🍑🍑🍑 Oh, wait, this is not that kinda buns... lol! Get the written recipe here ->seonkyounglongest.com/japanse-pork-buns
Seonkyoung Longest you're awesome for doing this
I'm fairly new to your channel but I'm thoroughly obsessed. I love how positive and funny you are and love how you and your husband get along. My son sees me watching your vids and he tells me I have to stop watching so much and start cooking your recipes more! 🤣
Seonkyoung Longest 안녕하세요 Can you show us more fillings for these buns? please!!!! because I think it can also be done with bbq sauce right
Seonkyoung Longest u wanna man? Ask and u shall receive 😎
Seonkyoung Longest BUN PUN!!!
I know of quite a few travel food channels, but I don't know of one that actually travels for food and then comes home to recreate the delicious food for us....You should have more subscribers! Love your channel!
Christy Moody spot on.
"Stretch this dough like it's jeggings!" Hilarious!
😭
Jacob zooming in close for ‘jeggings’ killed me!
I want to compliment Jacob's videographer skills. He captures some really beautiful sequences!
Omg. I honestly love this. How she's recreating dishes from Japan that she's tried. Love her! Totally wanna try all her recipes.
I made these, and they turned out so delicious! I did use my own dough recipe, and for the filling, I actually caramelized half my onion first and added a little less sugar. It was SO good! I made this 4 times already in 2 weeks!
As a stay at home mom, I’m constantly cooking but eventually... I run out of ideas since I growing up I was taught Mexican cooking and my mind goes blank when I’ve gone that route and becomes routine. I absolutely love the simplicity yet delicious recipes you provide. My daughters and husband are always asking for more! Thank you Seonkyoung!
Have a blessed day.
Love from Austin, TX
I'm extremely happy that you've been posting Japanese recipe. I had just came back from Japan myself and already miss my dad who lives there. These recipe are truly delicious and comforting to me. Hope to see more of Japanese recipe
Your husband is the luckiest guy ever because he has such a talented cook like you XD
Lee Loves Food and gorgeous
And beautiful wife
Do ya have a sister?
BEST recipe & tutorial!! My mom is Japanese & 87, she makes the most amazing filling using fresh grated Ginger, amazing. But she battled with the steamed buns. After following your directions, we now make this monthly together, thank you.
I don't know what I enjoy the most. The recipe & food, or the fact that you're loving doing this so mush ! cooking and making dough from scratch. It really is a joy to see good recipes (I've tried several of them and they are "bomb" !) cooked by someone who loves his stuff. Great channel ! :)
I like the dress on you, I think it really suits you and that you look cute in it. 😆❤️ I’m so pissed about the people who hate on it, because it’s your own choice what you want to wear, if you like it on you and choose to wear it in a video, then just do it. I don’t understand why people have to spread negativity, when you don’t have something positive to say .. just shut up. Because when I like to wear clothings other people think don’t suit me , I still gonna fkn wear it, because I like it. I really don’t care what people say. They can wear what they want and let me wear what I want. Not everybody has the same taste. Just wanted to say that, love you and I definitely gonna try this recipe 💕☺️
❤❤❤ love you girl!!! ❤❤❤
agreed! people just always got something to say.
hyunyooung z
They're just jealous because they can't cook with messy dough and filling, make it look easy and graceful, and stay clean and beautiful ❤️❤️❤️
Seriously where did u get that dress is sooo cute i really want it xd
I tried this recipe and i cannot believe that i have achieved that level of fluffiness of the bun! It is so yummy and brings me back to my childhood eating my favorite siopao! Thank you so much for the recipe!
Seeing you and your husband eating the food after and really enjoying it makes me wanna cook it for myself even more!!
I made this filling tonight for dinner. I wish I could have made the dough too, but I didn't have 3 hrs to let it rise so I had to use a dough that only took 1 hour. It all worked out though. My buns were fluffy and my whole family loved your filling. My husband has requested that this be a frequent meal in our house. Thank you!
I love making steamed buns but always had trouble closing them and keep them from leaking out of the top. Thank you so much for this wonderful video! Can't wait to try out your bun technique and filling recipe!
I don’t know what is worse. Waiting for my current batch of dough to rise or watching you eat these while waiting for my dough to rise !!!!!! Lol 😂😂😂😂 either way my mouth is watering and I can’t wait. 👏🏻😍
My mother and I have a deep love for the Asian culture and their food. I cannot wait till I’m home so I can make this with her! Love the recipe, looks super simple and yummy.
I've made 6 recipes from your channel and every single one was spectacular omg very goooooooood. I will try these next. Thanks so much for sharing!!!!
OMG YOU LOOK SO BEAUTIFUL !!!! THIS OUTFIT AND HAIR AND MAKEUP AND EVERYTHING IS JUST WORKINNNNNN GIRL! YASSSSSS! also im going to make this recipe like tomorrow yo!
Your hair is gorgeous!!! 😍😍😍😍😍 leave it to keep growing it suits sooooo much!
And your outfit 😍 you really look like a princess in this video.
Beautiful
Watching before i go to bed. Wasn't the best idea now i am hungry and want to cook 🙈. It looks so yummi. Hello from the Netherlands 😉
I think that u r the best Asian home cook in the world ❤️I love ur videos so much.... Keep cooking
I love the slight changes and improvements you’ve made to this new series - the intro, camera angles and colour. 👌🏼👌🏼👌🏼
I just made this recipe following your steps and it was the best I ever had. Mine wasn’t salty enough but I was still super proud of myself. It was my very first time making something with dough. I’d love to see another recipe with pulled pork as the filling when you’re not too busy, please? Lol. Thank you so much tho. ❤️❤️
Fighting!
Sister you are the Fashion Cook I love your outfit OMG. I don't eat pork but it still great to see you. This is for sure the right weather for steam bums.
I made these last year. Just amazing. Back to look at the recipe again to make this week. Love love love
Oh my god !! Even though I don’t eat pork but I would love to try it with beef !! Great job 😍👩🏻🍳
Seonkyoung! Never too much onions and I noticed the bun is also shaped as an onion hehe.
We love you!
I love your recipes and love your dress!!! Chriselle Lim x JOA collab collection is awesome!!!!! It suits you well!!!!! Thank you for the recipe and how you always make everything so easy for us!!! Love you Seonkyoung!!!!!
ok I love this channel, obsessed with how you teach and how your nice man comes out for the taste test!
You're the best! Best cooking channel on youtube
I love love love love love pork buns in dim sum. So good and delicious. Thank you for sharing this. Cheers
I found this channel today and I already love it.
I'm a big fan of Asian food
.... I haven't had no steam bun since I left your japan 5 years ago. I am so happy and glad I came across your TH-cam videos thank you
I just found you and I am SO EXCITED! I’ve been doing a dumpling 🥟 around the world for my fam. I’ve always wanted to try a pork bun. Now I will! Thank you for making Asian food easy to cook for everyone. -Kim
My paternal Grandmother used to make these for me when I was young.1of my favorite northern Chinese delights.Originated from 🇨🇳.
You know its good when you have seconds
What! I can't believe you said this bun recipe is better than yours! We made yours twice and my two-year-old daughter loveddddd them!! So delicious! Cant wait to try this one!
This relatively easy recipe is a such a wow dish.
uggh you are so cute & funny & talented, I laughed when you got all excited about the hot mustard. We've made a lot of buns but I'm gonna try these next, these look awesome.
I love when you cook. I have cooked a few of your recipe. Your beautiful.
Interesting i love to try this buns looks yummy. Thanks for sharing! 💕
What a bond and .. we al like this very much will try to make ..!
I love Steam Pork Buns, I use to get them in China when I worked there. SO GOOD !! Thanks !
i love your bamboo steamer thanks for the delish vid
You both are so adorable together - and great recipe
10:38 that look was sooo sweet
Definitely going to try this
You always make me laugh 😃, love how you gave credit to someone else, that's awesome!! ❤
Great recipe & video. I love all your videos...keep them coming!!
I made these the other day and theyre really good! They dont sell premade steambuns where i am anymore so this was really nice.
I love watching your videos and seeing you cook so passionately! Will definitely try these recipes some day, thank you so much💙💙
Oh yum, thank you. So happy to see you cooking again
Just made this and it’s perfect, I have made about 10 of your recipes already and they all turned out great, thank you for sharing 😍
Sometimes I picture Jacob behind the camera just making the music and mixing it up on a DJ table hahaha love the recipe can't wait to make these for my dude :) Thanks pretty lady for the awesome videos!!
You are so pretty. Love your personality too Seonkyoung Longest! I look forward to cooking your recipes for my family!
I’ve made this dough about five times and maybe 3/5 of my doughs turned out nice but smelled of that alchohol scent. And it wouldn’t taste good but it was definitely fluffy. Also the other times I made it it was so beautiful and fluffy and soft. Maybe I just have to keep trying and trying to perfect it like seonkyoujg!
My city has a lot of Filipino food and my son loves their version - I have to try this because they are fairly expensive. I already have the bamboo steamer....yeah.... thanks for posting.
Where have you been all my life!!! I love you already!!! Can't wait to try all of your recipes!!!!!!
Love you too! 😘❤ welcome to the club!!! 💕
"Stretch the dough out like jeggings" I just died laughing! I absolutely LOVE YOU :)
I guess I have to buy some sake and a steamer to try this out! 😋 You guys must eat so well at your house!
you guys are so much fun to watch, I might even try to make this thanks
I LOOOVVVEEE steamed buns! Great video! Your videos are always very well done and fun to watch. Thank you!
와 진짜 만두 살벌하게 잘빚으시네요!!!넘이뿌당!!!
Really lovely video! You are so sweet and funny and the food looks delish!
Seonkyoung I find that the recipes from you work best for my palate so I can't wait to try creating this. And I could just imagine you (or Jacob) pick up that thing you threw off cam. Haha!
Have had many Vietnamese version of this dumplings, can't wait to make this. Like the Lo-Fi Hip hop sound track you use! Thanks!
Jacob is such a lucky man that u are a great cook! I’m good no to make these butaman. I love to make dough.
Thanks for the upload will try this even though I know closing it will be the problem for me but I'll practice.
I love this dough recipe so much. Trust me it works out so perfectly and deliciously!!
“Stretch this dough like jeggings!” Hahah I love it!
“We can stretch this dough out like jeggings!”
Omg I almost died hahaha
Love your amazing attitude!
Hey y’all, I just found your channel and thought I would say thank you for the great recipes. I’m making your recipe butaman right now. This dough is not hard to make at all, but it takes awhile to get “proofed”. I did opt to use more pork and I may even try a few with homemade Swiss cheese. Anyhow, keep up the great videos and God Bless you both.
Seonkyoung longest very talented and perfect telecaster
Nothing beats homemade steamed buns!
Love your cooking, love your dress, and God bless!!!😇
yay!!! jacob is back 🤗🤗🤗
It’s so cool that you can look away while chopping! If I did that I would chop my fingers off 😂💕
Looks amazing , thank you for the recipes, and Hello to you both , can not wait to try these ......
Girl, you are adorable :) and those buns look amazing!!! I just came across your channel a couple weeks ago, my daughters and I have been watching your videos, so much fun! We have a few Korean restaurants in our area but I can't find one that makes the taekbokki :( So I will have to try your recipe! Thank you for posting and keep up the great work!
"Can stretch it out...like Jeggings!!!" 😂😂😂
i made this last night it comes out perfectly and fluffy. thank you 🥰
I made these today! It was delicious! In Cambodian buns the dough is sweeter so I will use half a cup of sugar instead but its delicious!
You two are killing me! I really want to taste these
Making this right now! Mine are in the steamer. Thanks for the recipie can’t wait to try them ❤️
“Stretch the dough out like jeggings” 😂I love it
I have always enjoy your cooking
I just wake up and saw your video..omg feel like wanna running there to grab some for my breakfast 😍
Beautifully filmed!
Cute outfit. Food looks delicious!
that looks really good, i made some of these but didnt taste as good as i expected, gonna try this one out, only problem is that nobody sells ground pork here so i will have to ground it manually
first of all can i just say you look SO beautiful!!! and dang, you shaped those buns so perfectly. looks so good!!
4am watching this and my mouth is watering
your stand mixer is beautiful 💕💕💕
Thanks for sharing. I am excited to try.
My favourite Seonkyoung! Love your bids
Delicious recipe and that dress is so cute ❤
Your food videos always make me hungry!! 😋