I have said it before, and I will say it again, I love your recipes because they are very straightforward and you give very clear instructions on top of that the utensils that you use an available to everyone. Nothing fancy just good cooking which I really appreciate you sharing with us.
It is an honor to be a Patreon for your outstanding channel. We love that you help us all to make healthy, restaraunt quality food, out of very basic and affordable ingredients. You are making the world a better place my friend. Peace be with you.
That looks spectacular! And I love how at the end you say "let's try it and see how it turned out".....by this time, anyone watching is drooling and can practically smell the fragrance of all the good ingredients! And then.... you try it, and of course it;s delish! And you hold the plate up, and I go grab my pen once again to make notes....cuz I am MAKING THIS!
One of my favorite easy done dishes but with a lot of garlic 😊. We are looking forward to our vacation end of October in Spain. Breezing the sea, going to Mercadona buying gambas and fish.❤❤❤
The easiest and oh so delicious shrimp and rice dish. I’ve always been a bit intimidated by this dish but this video takes the hesitation and turns it into appreciation. I’m making this dish today since I have all of the ingredients. I was wondering what to use my Trader Joe’s Argentinian shrimp in.. this is perfect❣️
Albert: Delicious. I’m certain to make this one since I have all of the ingredients now... *_(Long-grain rice ←this time)!_* 😋 Thanks again. (Fan from San Francisco, California.) *!!~
Dear Spain.on.a.fork-Chef, I like your channel, and your easy to make recepies very much. Your instructions are clear/understandable, not too long, and the ingredients are full of flavour indeed. I have a question/ request: do you have maybe some nice and different recepies for mussels, the Spanish way? A little bit peppery maybe? Thank you in advance! Many greetings from the Netherlands 🙏🥰
Simple and delicious but took me longer than 30mins just to do the prep. I am very fussy about frozen shrimp as they are never fully de-veined so I check every one after thawing them out.
I wish you could teleport a dish of that to me too! I'm going on a treasure hunt next week for smoked Spanish paprika and some Saffron since there is a Trader Joe's in a city nearby. They should have spices I can't find in my small town.
I have said it before, and I will say it again, I love your recipes because they are very straightforward and you give very clear instructions on top of that the utensils that you use an available to everyone. Nothing fancy just good cooking which I really appreciate you sharing with us.
Appreciate the comment! Much love :)
It is an honor to be a Patreon for your outstanding channel. We love that you help us all to make healthy, restaraunt quality food, out of very basic and affordable ingredients. You are making the world a better place my friend. Peace be with you.
Truly appreciate you!!! Much love :)
Love your one-pan meals, and they are always delicious!
Much love :)
Maravilloso plato de la madre patria. Saludos desde Uruguay 🇺🇾
Saludos!
Was wondering what I wanted to have for dinner tonight. This looks like dinner tonight!
Hope you enjoy! Much love :)
It is a keeper. We loved it.@@SpainonaFork
I wish you could teleport that dish to me too, it sure looks delicious and comforting on this chilly day.
lol...Much love :)
That looks spectacular! And I love how at the end you say "let's try it and see how it turned out".....by this time, anyone watching is drooling and can practically smell the fragrance of all the good ingredients! And then.... you try it, and of course it;s delish! And you hold the plate up, and I go grab my pen once again to make notes....cuz I am MAKING THIS!
lol...appreciate the comment! Much love :)
Probably my favorite dish as a kid. My Spanish mom made this all the time.
Much love :)
You nailed it, Albert!
Thank you! Much love :)
😊❤ estupendo plato de arroz con gambas ese plato lo voy a hacer para este fin de semana
Buen provecho!
Looks great 👍🏾 can’t wait to try it
Hope you enjoy! Much love :)
I think that this should be called "Love" On a Fork😋
Much love :)
One of my favorite easy done dishes but with a lot of garlic 😊. We are looking forward to our vacation end of October in Spain. Breezing the sea, going to Mercadona buying gambas and fish.❤❤❤
Sounds amazing! Much love :)
That looks so good! I've been craving shrimp for a while now. This is something to try.
Hope you enjoy! Much love :)
Perfect! just the recipe I wanted before tackling your paella, which is more advanced. Thank you
Hope you enjoy! Much love :)
Yummy combination of ingredients. Nicely executed shrimp and rice recipe..😋👍
Just finished eating it - another hit from Spain on a Fork. Thank you very much for the recipee :)
Glad you enjoyed it! Much love :)
I have tried some of your receipts and they are really good, thanks and keep bringing good and easy receipts 😊
Sorry, recipes not receipts
Much love :)
Good Morning! Im looking forward to trying this beautiful recipe👍🏻😋
Hope you enjoy! Much love :)
I keep a separate folder in my recipe file for Spain on a Fork. This one goes in the front of the file for easy access. Thank you.
Sounds great! Much love :)
Very delicious and easy to make. Thanks for sharing as always 🙏❤️
Much love :)
The easiest and oh so delicious shrimp and rice dish. I’ve always been a bit intimidated by this dish but this video takes the hesitation and turns it into appreciation. I’m making this dish today since I have all of the ingredients. I was wondering what to use my Trader Joe’s Argentinian shrimp in.. this is perfect❣️
Hope you enjoy! Much love :)
Mouthwatering! Great recipe! 😋❤️
Thank you! Much love :)
Love this recipe! Thank you 😊
Much love :)
Albert: Delicious. I’m certain to make this one since I have all of the ingredients now...
*_(Long-grain rice ←this time)!_* 😋 Thanks again. (Fan from San Francisco, California.) *!!~
Hope you enjoy! Much love :)
Dear Spain.on.a.fork-Chef,
I like your channel, and your easy to make recepies very much. Your instructions are clear/understandable, not too long, and the ingredients are full of flavour indeed.
I have a question/ request: do you have maybe some nice and different recepies for mussels, the Spanish way?
A little bit peppery maybe?
Thank you in advance!
Many greetings from the Netherlands 🙏🥰
Yes you will find several mussels recipes on my channel and blog :) Much love
Classic goodness
Much love :)
I love your tasty recipes. And they are healthy too! Thank you!!
Much love :)
Will definitely be making this tonight for tea 👍
Hope you enjoy! Much love :)
One of my favourites!
Much love :)
Amo tus recetas!! Grande!
Muchas gracias!
Awesome, I didn't have any shrimp but had some defrosted small scallops, followed the recipe. and wow... nice one Albert. love the channel.
Sounds great! Much love :)
Awesome. I think that recipe could lend itself to lamb or chicken as well. You've got me thinking now.
Definitely! Much love :)
Lovely recipe. We're leaving for Spain this Friday, and staying for a few months. Looking forward to getting my hands on a kilo of mojama.
Hope you enjoy it! Much love :)
Simple and delicious but took me longer than 30mins just to do the prep.
I am very fussy about frozen shrimp as they are never fully de-veined so I check every one after thawing them out.
Glad you enjoyed it! Much love :)
I wish you could teleport that dish too. Looks delicious!!
lol....Much love :)
Thank you
Much love :)
We loved this, thank you for another delicious recipe👏
Happy to hear that! Much love :)
I would add the vegetables first. Once the vegetables are soft, only then would I add the garlic -- garlic can burn easily, turning bitter.
Thanks for the amazing one pot recipe. Just cooked it 😊😊yummy, i use arroz negro ;)
Sounds great! Much love :)
Mmm..yummy
Much love :)
Great!Great!Great!
Thank you! Much love :)
Very nice recipe Look so good
Great recipe. I am thinking to add aquid, or may make a separate dish arroz con calamari. Would it work?
Yes, absolutely! Much love :)
I grew up in the 70's hunting & fishing with my dad. Continue hunting and fishing today and hardly ever buy meat from grocery stores.
I wish you could teleport a dish of that to me too! I'm going on a treasure hunt next week for smoked Spanish paprika and some Saffron since there is a Trader Joe's in a city nearby. They should have spices I can't find in my small town.
Sounds great! Much love :)
I have already cooked shrimp, would that work also or does it have to be raw shrimp?
Yes, just add them at the very end so they can warm up :) Much love
If I am using brown rice, do I need to increase the amount of liquid? Brown rice requires a long cooking time, about 50 minutes.
Check the package instructions, usually brown rice does require more liquid and longer cooking times :) Much love
Arroz by any other name would smell as sweet .....
It looks delicious. I have a question those that store ship items to Hawaii?
Yes they do! Much love :)
Gracias y saludos. I wanted to order the saffron
❤❤❤
Much love :)
😋😋😋👍👍👍14.10.2023
Much love :)
I'm a little tickled that the saffron comes in a tin similar to the kind used for pipe tobacco.
I ever see a description box. Where is it?
Right below the video :) Much love
❤👍👌🙏💯
Much love :)
🤗😋
Much love :)
You should put a warning on your videos: "do not watch while hungry." 🙂
lol.....Much love :)
like your show but tryng to place your accent. Are you Canadian? Just curious!
From Spain :) Much love!
🌟Your recipe is very tasty and scrumptious. It should be available on every platform. Please upload it khal international cooking platform now.❤✨
Why use a metal fork to fluff the rice daddy? The big peeve in my household is using metal utensils with pots and pans. LoL. Good stuff sir.
Yum yum. I can't wait to try this😋
Much love :)