Cajun Shrimp and Rice Skillet
ฝัง
- เผยแพร่เมื่อ 24 พ.ค. 2022
- Cajun Shrimp and Rice Skillet
Ingredients:
1 ⅓ cups uncooked Long Grain White Rice
2 ⅔ cup Chicken Broth
1 lb Jumbo Shrimp, peeled and de-veined
4 tbsp Butter
2 Garlic Cloves
Cajun Seasoning
1 ½ tsp Paprika
1 tsp Salt
1 tsp Garlic Powder
½ tsp Cracked Black Pepper
½ tsp Onion Powder
½ tsp dried Oregano
½ tsp Cayenne Pepper
¼ tsp Crushed Red Pepper Flakes
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Hi my love you going to cook something really delicious yummy I love you with the love of Jesus God bless you and keep you forever and always and ever more keep up the good work and make that shrimp God loves you and so do I take care and God bless Pamela Denise love you and God bless p
😊
yo listen, I just tried this recipe and my grandmama is loving it. She says she'll give me her inheritance if I can continue to cook like this. Thanks AB!
😅😅👍🏽👍🏽
Had me in the first half. 😂😂😂
😭😭😭😭😭😂😂😂
🤣🤣🤣😭😭😭
😂😂😂😂😂😂
Yes, add some more one skillet/pot meals to the menu 🤗
Oooh, yes! One-pan meals are awesome! All you need to add is a salad and the meal is complete. Cajun shrimp sounds divine!
I’m in the UK and I honestly can’t wait to get my spices out to make this lovely dish. I might add some chicken to it so it’s Cajun Chicken and Shrimp! Nom, nom, nom!
Please do! I add chicken sometimes and it's FIRE! Enjoy Bro!
That’s what I was thinking or sausage
@@Dira7411 or all three meats...yum yum!
We’re gonna try adding chicken and Polska.
I love watching your show
Thanks Edna 👍
When you’re not posting a recipe/cooking video, we don’t know what to have for dinner. Lol
Looks magnificent AB.
Simmer on brother 🇺🇸👊🏼
😊 Thank you and btw, love your TH-cam name :)
@@SmokinandGrillinwithAB Amen my friend. No place like it in the universe. 🇺🇸🦅🗽
@@GodBlessedAmerica Crazy enough the probability of another planet with people like us and even a country like us is extremely probable. Though it might be so so far away we will never ever have a chance of seeing them haha. The universe is so big almost anything your brain can come up with or comprehend COULD be out there somewhere.
I tried this today and it was delicious omg definitely a 10/10, but I added my own twist I sautéed some onion, bell peppers, & celery ( because for some reason I cannot cook without it lol) along with the garlic, and I also added half a cube of chicken bullion and two bay leaves. It was a hit for sure. I will definitely be making it again.
I was thinking about the same twist I put the trinity in everything!
Lol, same. It must be my mama in me.
Love the way you cook. I have tried your recipes and they always turn out great. Thanks you keep in cooking it helping me and my family.
Did u sautee it before putting in the rice?
This looks delicious! My mom makes something similar to this with shrimp and crawfish meat. She calls it seafood rice (we are from New Orleans lol).
I made this for the 4Th, and the family loved it!!! It came out AWESOME. I also made some with chicken for my boys as well. The best and worst part no leftovers!!! No container taking up space in the fridge, but nothing left for lunch the next day!!! Love you brother, always have some great food cooking!!!👍👍👍
This was right on time! Didn't know what I was going to cook tonight, I had two bags of shrimp in my freezer. I am so glad I bought them, had no idea what when I did..LOL This was so easy and turned out so delicious..
I'm trying this tonight. Just checked to see if I had all the ingredients. Didn't know what I was going to cook. Love that it's quick and easy. Thanks for the idea ❤️
How was it Ms Davis ?
Loved the recipe with food prices going up like crazy one pan meals is the way to go thanks for sharing
CAJUN SHIRMP AND RICE SKILLET THIS IS AMAZING NEW ORLEANS STYLED AB
Thanks Johnathan 🙌
@@SmokinandGrillinwithAB YOU'RE WELCOME AB
Your Cajun shrimp and rice skillet recipe looks delicious. Have a wonderful day.
I've been doing radiation treatments for cancer for the last 6 weeks, and my sense of taste is absolutely shot. However, I can say with absolute certainty that once my sense of taste comes back, the first 2 meals I'm gonna make are this one (I'm 50% cajun), and your chili cornbread skillet pie. Thanks for the awesome recipes my friend.
Same thing happened to my hubby...got through the chemo by smoking pot...only once did he get sick because he fell asleep and slept all day. He was treated at Stanford University Medical Center and this was back in 1979, long before pot was legalized. I gotta tell you, 'tho, all the RN's and medical technicians, doctors, etc. recommended that he smoke pot (from morning 'til night) and told us if we had any problems finding it, they would make sure they got the pot for him. They even had a special area set up just outside the treatment room on a lovely patio with a lot of greenery because they wanted you to be sure to smoke a joint right before your treatment - how many hospitals do you know that do that? Stanford is about the coolest and modernized medical center we ever encountered; they are truly on top of "everything." We just so happened to have a very good friend who grew it in her backyard, amongst her green beans and many other veggies and she provided the pot for my hubby for the entire year it took for his treatments (Hodgkins Disease, Stage 4SB), at zero cost. How Blessed can one be? The radiation, however, was a totally different story...it really zaps your appetite to basically nothing because my hubby had full-mantle treatments (his whole body vs isolated spots). He lost a tremendous amount of weight and, at one point, only weighed 117 lbs, because he couldn't swallow any food as his throat was absolutely raw from the radiation....he lived on milkshakes for about 6-8 months. It took awhile for him to be able to taste food, again, but it does eventually come back, as did the weight. He never ever complained, again, about having some extra weight on his body as he attributed this to being healthy (directly from his doctors at Stanford). My hubby was very lucky to be treated at Stanford and his two doctors ,(oncologist and radiologist) were the two doctors who, through years of research, developed the cures for Hodgkin's, which is now considered to be 95% curable, when just a few short years before he was diagnosed, it was terminal and he was only 30 at the time. Hang in there, Vern, I'm sending prayers your way 🥰
@@brendafoster4712 I'm so sorry to hear about your husband my dear. Thank you so much for the well wishes, and especially thank you for sharing yours and your husband's story. God bless you both. I've no doubt things will improve, although I will admit that after 30 treatments, with another 10 to go, my mouth and throat are pretty worn out. Can you believe that I actually dream about food some nights!? 🤪🤣
I'll keep you in my prayers too Brenda. You're proof that there are indeed angels among us.
@@vernsutcliffe858 Dear Vern, Thank you so much for responding to my post...I just felt an instant connection with you and your journey through life. You touched my soul as it brought back so many memories...the best advice I can give you is to be sure to listen to your docs, don't miss any visits, and do what they tell you to do, have regular visits with a good Nutritionist, and have regular visits with a therapist. They all work hand-in-hand with each other and for you...at least the ones at Stanford did. Seriously, drink milkshakes made with full-fat ice cream and full-fat milk...you need the extra calories when going through your treatments...they go down pretty easily and Steve used to say the coldness of the ice cream felt really good on his raw throat. We were quite young when he got sick with an eight- and 3-year-old. Seeing both the Nutritionist and Counselor, hopefully one that specializes in treating cancer patients, really helps your frame-of-mind. Did you get your permanent blue dots imprinted on your body, showing the locations of your block placement, I think it was, for the areas being radiated? Stanford found through patients recoveries, that it was important for the patient to have a 4-6-week break between cycles of chemo, which were 6 weeks in length (one chemo treatment per week) and after one month of radiation treatments (4 days a week), he would also get a break and that's why it took a full year for everything. And, take a medical leave of absence from work...don't try to work when you're going thru your treatments. The other thing he did was go to a very reputable herbalist and drank a concoction of several different herbs everyday...things we'd never heard of, and steve swore by it. A good herbalist won't ask you why you want the herbs, they'll tell you why you need them...he really studied his eyes, his hands and his feet, and inside his mouth for some time and he was spot-on with his diagnosis of why we were there and why my hubby needed the herbs - all approved by Stanford. Well, better say good night...hang in there, Vern, and pray you have a good support team with family and friends...sending prayers your way🥰... sorry, didn't mean to be so verbose
made this recipe tonight, my boyfriend and i absolutely loved it. thank you! you just gained a new subscriber 🙂
I absolutely love love love watching you cook, AB! You are very inspirational and have gotten some very good ideas from you - thank you very much!
Just made this and it was the BOMB! thanks for this great easy and quick recipe!!!!
I am going to try this one also. Thank you so much for giving me great tutorials on easy cooking. Amen
Thank you for sharing all this game! You've given me so much courage in the kitchen 🤎
Looks Amazing I Will be making this Friday night...always love your recipes 🙂 Thanks keep them coming!
Made this tonight for the first time and added salmon! Very helpful and easy thank you so much
Thank you for this delicious recipe. Of course being from New Orleans I had to add a few more ingredients but it was delicious. Wish I could send you a picture of how beautiful it came out.
U sautee the trinity first before adding the rice?
I will definitely be cooking this for my Cajun Fella. Lol, I only worry that I can’t live up to his skill level, because that man can sure cook some FINE Cajun and creole food
This is the best tasting rice I’ve ever made in my life. So delicious. The perfect amount of seasoning. Thank you!!
I love how simple plus delicious these meals are.
Love you AB! You’re teaching me how to cook!!
Yummy 😋 I’m going to make this tonight! Thank you for sharing your recipes! ❤
AB. You the man. Another easy recipe that tastes amazing.
I know this taste amazing. Thank you so much for sharing this recipe. Abundant blessings to you.🔥🙏🏽
Another winner from AB. That looks really delicious my brother. ✌️
Thanks Robert :)
I can't find info on the garlic grinder
This brother needs to be on TV.
I live on 1 pan dishes and I LOVE them. Please keep them coming.
I love your channel, Chef AB!!!! YUM!! Thank you so much!!!!!
That looks so delicious! I will be making this today! Thanks for sharing, as always, I love your channel!
Great easy weeknight recipe. Thank you AB. Also, appreciate the cajun seasoning blend recipe as it isn't something easily found up in Canada.
Agreed! I’m about to make this tonight before work tomorrow. Definitely would LOVE to see more delicious and easy recipes like this!
Once again
AB, YOU Rock can't wait to try this
Just made this for lunch and Sir, you know what you're doing! The dish has a great flavor, not too salty nor did I add any additional salt before eating! The spice was just right and not too overbearing where your mouth catches fire! Thanks for the rice tips and I love learning how to cook from your channel!
Kids asking what’s for dinner… I’m like 😩 then my oldest mentions we have shrimp in the freezer and I recalled seeing this thumbnail earlier and thankfully I had everything else needed. THANKS for the recipe it was delicious 😋
Thank you for showing us how to cook the shrimp properly not overcooked or undercooked! I think this recipe looks over the moon
AB you out did yourself!!! I gotta make this over memorial day weekend!! Yummy 😋
Man!! I love you. Your doing gods work right here! Your hearts in it. The recipes are bomb! And you don't hold any wisdom back. Be blessed brother
AB, I just love your channel, I will definitely try this recipe
looks good
Thanks fam!
@@SmokinandGrillinwithAB no problem brother
A.B. this is a really good Cajun shrimp and rice recipe tutorial. Thanks for sharing! ✌🏾✌🏾❤️
This is the fist video I’ve ever seen of your channel and I instantly subscribed. You remind me so much of my dad❤ it feels like having a conversation instead of watching a video on TH-cam
This recipe was so good. I could not stop eating thank you AB.
I tried 4 of your recipes, you are always on point with flavor and texture ! Please keep these videos coming 👍👍👍
They all 🔥 trust me
AB thanks!!! This was the hit at my couples party along with your jalapeño hush puppies!!! I made mine with the Creole Kick and no disappointment there!!!
I can't wait to try this one out!!! UR THE BEST AT IT WEN IT COMES TO THIS COOKING THANG💯💯💯
This is a great basis for a number of dishes - I used it for kielbasa - turned out great. I can see this for shrimp (as AB does), but also crawfish, chicken etc...
AB I followed your rib recipe with butter and brown sugar. Fantastic.
Hello from Memphis TN
Hello! Funny you say that! I was just in Memphis a week or two ago lol
Memphis in the house 🖤
Can’t believe how easy this was, thank you!!!
Delicious!!!Made this the other night!! Good rice tip! I started using chicken broth a couple years ago! Thanks for the info about the boards!!!
Thank you Tracey. I appreciate you fam :)
I was looking for something for the weekend. Thank you!!❤️
gonna try it, looks great
I made this one last night...AMAZING AB! Another insanely delicious dish!😎👍👍👌
Wonderful and delicious my friend. Thank you.
Just made it. Easy for tasty. Came home and made it quick.
I tried your recipe and it was awesome
Loving this recipe!!! You are so talented!! Keep it up.
So good!!!! You’re the man
Nice recipe. I have a bag of shrimp. Will be cooking this tomorrow.
Thanks AB
Up close and personal, it looks deeeeeelicious 😋!!
Can't wait to make this for my family this weekend! 🙌🏼😋
T̼ʜ̼ᴀ̼ɴ̼ᴋ̼s̼~̼~̼ꜰ̼ᴏ̼ʀ̼ ̼ᴡ̼ᴀ̼ᴛ̼ᴄ̼ʜ̼ɪ̼ɴ̼ɢ̼!̼!̼!̼
̼T̼e̼x̼t̼ ̼o̼n̼ ̼W̼h̼a̼t̼s̼a̼p̼p̼✞̼︎̼✙̼+➊➎➐⓿➍➊➏➒➍⓿➑🔥̼🔥̼
just tried this today and i was so happy that i already had all of this in the fridge! as someone whose not great at cooking, this was so easy and so damn good - thank you for sharing!! ❤️
Unk.. Appreciate the tip with rice and seasoning... Definitely leveled up my rice game! 💯
Omg that looooksssssss great...... I will be trying this out great job
I made this last night and my kids loved it.
Love your back drop! That’s new and looks great‼️👍 I’ve made many of your meals for family functions 😀
Looks GREAT , can't wait to try it !
T̼ʜ̼ᴀ̼ɴ̼ᴋ̼s̼~̼~̼ꜰ̼ᴏ̼ʀ̼ ̼ᴡ̼ᴀ̼ᴛ̼ᴄ̼ʜ̼ɪ̼ɴ̼ɢ̼!̼!̼!̼
̼T̼e̼x̼t̼ ̼o̼n̼ ̼W̼h̼a̼t̼s̼a̼p̼p̼✞̼︎̼✙̼+➊➎➐⓿➍➊➏➒➍⓿➑🔥̼🔥̼
Looks amazing unc Ab
I'm going to try this one for sure!
Looks great can't wait to try! Keep them up you're good I!
Thanks for planning my dinner tonight. Looks delicious.
😋😋I Just Made This Today Thankz AB!!👍🏾✌🏾✌🏾🙏🏽
Can't wait to try this!! Hubby don't like shrimp, but mama does. Thanks for doing this video!
Thank you bro! I’ve been f***** cooking it up for my family! Much love AB
T̼ʜ̼ᴀ̼ɴ̼ᴋ̼s̼~̼~̼ꜰ̼ᴏ̼ʀ̼ ̼ᴡ̼ᴀ̼ᴛ̼ᴄ̼ʜ̼ɪ̼ɴ̼ɢ̼!̼!̼!̼
̼T̼e̼x̼t̼ ̼o̼n̼ ̼W̼h̼a̼t̼s̼a̼p̼p̼✞̼︎̼✙̼+➊➎➐⓿➍➊➏➒➍⓿➑🔥̼🔥̼
Let's talk, I've got something big to introduce ☝️...
That Creole Kick is a great seasoning. I can't live without it.
Nice work chef 👨🏾🍳
I'm trying this video it's great
Oww don't hurt nobody AB...man that Creole Kick has grown on me! I really don't understand it but hey Creole Kick brings everything together in a big bouquet...(in my slightly off AB Voice 🤣) So keep bringing that funk AB...Everybody needs to know it ain't no mystery, it's Creole Kick! 😃👌🏽 and ty for steppin' up my shrimp game...(I needed a seasoning recipe too) Bam this show is like a one stop shop. Gotta luv it.
I'M TRYING THIS RECIPE
TONIGHT.. THANKS A.B 😘
QUICK AND EASY 👍
Your recipes have become very famous in my house lol your first one I followed was for the burger I think. As a single mom of three your meals help so much during the week !
You post it, I thumbs up the video, I cook it, & everyone enjoys the meal!!!It's a win win all around! Keep up the awesome work brother!!!!
Looks amazing!
T̼ʜ̼ᴀ̼ɴ̼ᴋ̼s̼~̼~̼ꜰ̼ᴏ̼ʀ̼ ̼ᴡ̼ᴀ̼ᴛ̼ᴄ̼ʜ̼ɪ̼ɴ̼ɢ̼!̼!̼!̼
̼T̼e̼x̼t̼ ̼o̼n̼ ̼W̼h̼a̼t̼s̼a̼p̼p̼✞̼︎̼✙̼+➊➎➐⓿➍➊➏➒➍⓿➑🔥̼🔥̼.
my current breakfast leftovers.
so simple, so gooood. 🔥💕
Look very delicious😋🤤 I love different kind of fried rice🍚
This just made me really hungry. I love shrimp
Lol Thank you Lynnette :)
AB, I keep watching your videos expecting them to pan out to you scooping that creole kick from a 55 gallon barrel. Love the recipes, you are really providing worthwhile content brother.
I’m definitely going to make this
man everything you cook looks good
Love your videos,love the Cajun Shrimp!! Yummy!😀👍
Awesome gonna try it.
T̼ʜ̼ᴀ̼ɴ̼ᴋ̼s̼~̼~̼ꜰ̼ᴏ̼ʀ̼ ̼ᴡ̼ᴀ̼ᴛ̼ᴄ̼ʜ̼ɪ̼ɴ̼ɢ̼!̼!̼!̼
̼T̼e̼x̼t̼ ̼o̼n̼ ̼W̼h̼a̼t̼s̼a̼p̼p̼✞̼︎̼✙̼+➊➎➐⓿➍➊➏➒➍⓿➑🔥̼🔥̼.
Love that garlic press!
I make a shrimp and ham jambalaya. I use similar seasonings, the Trinity and tomatoes. I add fresh parsley & chopped green onion add the end. Ooooo cest bon!
Must try recipe 😋. Thanks for sharing 👍
Thank you soooo much for showing how u did that i cant wait to make it, and i will be getting that creole kick seasoning 🔥🔥YUM!