Beef Short Ribs on the Pellet Grill
ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2024
- Locally sourced beef short ribs smoked on the Grilla Silverbac Pellet Grill, no wrap, seasoned with Swine Life Prime Beef Rub.
#BeefRibs #ShortRibs #SwineLife
Locally Raised Beef Short Ribs
I love ribs, I love beef.... So you know I love Beef Short Ribs!
**What You Need**
Beef Short Ribs
The Best BEEF Rub on the Planet (Prime Beef)
A couple hours and friends to enjoy!
First thing first... these ribs are from a local farm that I picked up from our local farmers market. Now this recipe will work with any beef rib but I wanted to try some local beef and definitely support local.
I removed the ribs from the package and lightly trimmed them. I removed any and all silver skin or anything that did not look like it would render.
I seasoned the ribs with "Prime Beef" and allowed them to sit while the pit came up to temp.
For this recipe we cooked on our Grilla Grills Silverbac. We ran the pit at 250 degrees with some Bear Mountain Pellets. Once the pit came up to temp, the ribs were put on.
After about 3 hours, we used our Thermoworks DOT to monitor the temps. We are going to cook these ribs until an internal temp of 205.
While we were in the pit, we put a saucepan with some KeriGold butter. Once it melted we would baste the ribs about every 30 minutes until they reached 205.
We rested the ribs in butcher paper and butter for about 45 minutes and then it was time to enjoy! These ribs were packed full of moisture and tasted great. They did have a different texture than other beef ribs I have tried but still were awesome!
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As an irishman, it gladdens my heart to hear you say kerrygold butter. Its the best in the world!
That fat cap is the best part when it renders. I keep it on every time.
And this is why I look forward to each new video post. Nice job. I enjoy my Silverbac as well, great product.
Ribs look awesome! Also love the "Out the Smoke " series with you and Malcom lots of great information.
Awesome cook mark the ribs look fantastic and juicy 😋
Look forward to the next video mate 👍
Prime Beef is legit. Awesome cook as always friend.
Awesome cook man! The Prime Beef is legit and has some awesome flavors.
Hey Mark!! Looks like another home run! I’m goin out to pick up some shortribs!
I followed your process in this video to cook my first wagyu beef dino ribs I ordered from Black Hawk Farms on my Grilla Chimp Pellet grill. I melted the butter on the grill and basted starting at about 175, man what a great and easy cook. The flavor was amazing, my kids and grand kids came over and they loved it too. Thanks and keep up the great videos. I love your down to earth easy to follow cooks. Your Parm Garlic chicken wings recipe is my go to wing recipe.
Man, those look great and super easy.
Great job Champ!
looks awesome..
i just found your channel, iv'e been watching which seems like 10 minutes next thing you know it's 3 am !! cheers for the lockdown entertainment.
Great cook!!
Finally me a bottle of Prime Beef and I can’t wait to try it on some beef!!
Perfect!
Thanks man
Fellow Grilla owner. They are built like a tank.
Doing this exact thing tomorrow. Just got the rub this week.
great cook!
I made these last week, not as pretty as yours turned out though.
I'll try the butter trick.
Thanks!
This cook is legit🔥🔥🔥🔥
Holy Hannah Montana those are incredible!
Great video! Just ordered some of the Prime Beef rub and Mississippi Grit. I use the Mississippi Grind all the time and it’s awesome! I’ll be making the tailgating steak and cheese sandwiches that Malcolm just did. Being a Detroit Lion’s fan we need all the good food we can get!
what site did you order it from?
Can't wait to get my hands on that Prime Beef rub. I'm thinking that and then using wagu beef tallow instead of butter. Might not be bad! :)
Beef ribs are my favorite
Just came from “Cooking and grilling with AB” live stream.
Thank you! AB is a great guy and definitely an inspiration!
New rub is 🔥🔥
Me acordé cuando trabaje en TEXAS en Tony Romas de preparador en la cocina
This guy is good
Are you going to post any videos with some of the cooks/recipes from your recent competition win? particularly the chicken
Was a little concerned with this cook based on the marbling but looks like they came out great!
Usually white people cook their grill meat half cook or medium rear as they call it but this guy ribs look well cooked and delicious with nice bark and presentation... Well done sir!
atta boy!!
Great production. 👍 looked d-lish! The thumbs down are from cows no doubt!
Awesome! What was the total cook time?
He’s good.
About how long until it reach 205 from 175
How long did it take to get to 205? You didn’t say
Looks great! I love that cast iron sauce pot!!! Where did you get that? What is the soreness brand on it?
Amazon has several, including a Lodge that's about 1 1/2 cups. I ordered one and I'm waiting for it to arrive.
Anyone - I got some bison back ribs and wanna do em on my Traeger. Obviously very lean. Any suggestions? My though was just rub, smoke low at 225 for a couple hours, then paper wrap with maybe a little tallow, cook until tender. Or smoke, then foil pan with some braising liquid and veges in the bottom. What say you?
It’s funny I watch meat church and he says don’t remove the skin so I’m going to try both ways
They look amazing. Could you put some garlic and some herbs in the butter to baste?
Heck yea! That would be great!
Is there an insulated cover for the tailgater?
Looked Good.
When do you use your grill grates
Is there a difference in taste with these compared to the bigger "Dino beef ribs"
Looks great! What brand or where can I get the cast iron pot you melted the butter in?
Amazon has several, including a Lodge that's about 1 1/2 cups. I ordered one and I'm waiting for it to arrive.
How do you cook pork ribs on just a regular grill with charcoal ??
my dad sent this to me
What time is dinner 😋
So where is the Prime Beef on your sight? "No results found" Enjoy your vids!
Coming soon. We are rebuilding the entire website. You
Can get it from Howtobbqright.com
Where can you get the knife you are using
How long was the total cook????
Were u using Kery Gold to baste those beef ribs??
Correct!
How can the rib be so juicy if you don't spray any liquid such as apple juice to the surface during the 3-hour cooking?
Where can we find prime beef in desoto county
Malcoms shop in Hernando
496 Whitfield drive
I love these ribs, but I saw a rack at HEB last week, 4 ribs for $60. Hell naw!
What is the total cook time on your ribs?
I usually plan 5-6 hours. That way there should be some rest time in there.
@@SwineLifeBBQ Thanks, That's what I was missing.
One thing I don’t like about beef ribs is the excessive amount of fat in them. I got some grass fed ribs from a local rancher and they were the best I’ve ever tasted!!
🤤🤤🤤 hook me up!!
Thats not done. No wobble
Meat has great smell. I don't think so. Fresh meat should not smell. IMO
ok elephant in the room: those precook beef ribs are one of the saddest looking ribs ive ever seen
I ain’t following ya but aight.
You do an entire video, and say nothing about the total cooking time. Sheesh So, other people have asked and you haven’t answered. What was the total freaking cook time?!?
Cooked it till it’s tender. Could have been 4 hrs. Could have been 10. It ain’t baking.