Anytime I'm looking to try something on the smoker, I go straight to this channel and I have never been disappointed. Thank you, Malcom, for sharing all of your knowledge.
Same. Not sure how I stumbled upon Malcom the first time I got a smoker, but he's been my go-to ever since. I do mess around with the recipes to give it my own touch (and I admittedly have stopped using his rubs and use my own instead)...but he has gotten me in the right direction every time. His pork ribs recipes are top notch too - the honey for the money, every time.
Man Im a huge fan of all your videos. Ive just gotten into smoking meat about 6 months ago and have learned so much from your videos. Every time i try something new, a watch one of your videos on it. what ever im cooking always comes out great. Thanks alot for sharing the knowledge!!!
FOLLOWING FAITHFUL: 'Faith is the magical elixir that gives life and power to the impulse of thought.' And I openly show you my faith by my anointed artworks. Advancing an ancient aboriginal ancestry = AMERICAS1_AM-ERI-CA_ANTIQUIY2. By ArtistCHD AmeriOriginal One. + Texas Style Smoked Sauage Soul Savior. - secret sauce + culinary cures of curses GHARLES contends!
I see your comment is 5 years old, but I heard a story of someone who was offered a show on a cooking channel but they turned it down because they would lose control over the content. TH-camrs have 100% control over what they include or don’t include, and there are no time constraints.
I live in TN & go to Tunica on occasion. I’m tempted to drive around Southaven with my windows down trying to catch him mid-cook! 🤣. Always looks delicious and his rubs are 👍
I would stop by 6-8 hours after I see smoke billowing from his house. "Hey I saw smoke coming from your house. Is everything ok?. Wow what smells so good?"
I just got a smoker so I've been watching TH-cam videos nonstop on how to do it correctly. Let me tell you something, you are by far the best BBQ show on TH-cam. Thanks for all the help!!!!
Malcolm! I just wana say a Huge THANK YOU!! I'm over here on California just learning SO MUCH from you about how to BBQ right! :) Thank you for all that you do, I know it's time consuming to make ALL these videos. Great recipes! I love them and I know my family and friends love it too!! I can't thank you enough! Best wishes to you out there!
Love this guy. He not only knows how to cook it to tasty perfection, like me, he loves to eat it when it's done. Thanks for the great videos and expertise you share with us all. Appreciate you.
Did this on my Weber last night and it came out great. Smoked with pecan and hickory and used the same seasonings and couldn't be happier. Great videos man, keep em coming, thanks
Thank you for all your videos! I’ve been pining for a pellet smoker for the last 2 years. Recently a buddy of mine decided to move out of the country and sold me his Oklahoma Joe’s Rider DXL for $250! In the last 5 days I’ve been watching your videos, meat church, and a few others. Starting last night at 11pm, I’m doing a brisket (from your video), a rack of beef ribs (from your video) and 2 tri-tips (from my mama’s marinade recipe…. And your video for cook times). I’m so happy I could just $%@t. I’ve been a California boy my whole life except for a year I spent in Texas with my older siblings and in the last 48 hours my Texas accent has come out hard! Lol. Can’t wait to enjoy some slow cooked brisket and ribs along with our tried and true tri-tip done on actual wood! Thanks again, happy 4th and God Bless America!!! P.s., message me if you want mama’s tri-tip marinade recipe. At this point, you deserve it.
Judas Iscariot I don't know if I consider like a bbq pit master and a culinary fine dining type chef in the same category. Both can probably cook and I think they would respect each other's taste and techniques
I made these ribs today and man you are a BBQ Wizard. So tender and moist. I got in trouble because I didn't share any. I guess that is the grill master privilege.
Omg i've died from a heart attack and gone to heaven. But what a glorious last meal it was! Thank u so much for this recipe! My ribs were done in 4.5 hrs (2 unwrapped and 2.5 wrapped) brand new to smoking so still getting the hang of keeping temperature consistent, so im sure they will only get better the more i practice. Loved the video and cant wait to try more recipes bases on your channel. You are awesome!
Malcolm, you are my go to for thoughts on the smoker. I have 20 min. left for these ribs. Publix had prime rib roast on sale for $6.99 and we processed around 120/lbs into steaks and ribs for the freezer. I am sure they are going to be great! I appreciate your channel and Merry Christmas from South Carolina!
Hey Malcom, I tried this recipe and your cooking process and for the first time ever: my ribs kicked butt! Thank you for taking the time to make the video...
Okay as i said yesterday. I followed your recipe right here. I did everything like you said except for the rubs. I used a Applewood rub that my daughter bought me for my birthday present. She bought me a bunch of them. But it turned out great. I even gave some to my neighbor next door. She is a offical taster and she gives it to me straight. She came over and got to ribs wrapped in foil with your sauce,45 minutes later,after the 40 minute rest time she came over and said. Mike im going to buy some next week and i want you to smoke them for me and my friends, you get a A Plus. So im going to re write your recipe neatly in my recipe book for future smokings. Thank you very much
Malcolm, I SMILE every time I watch one of your videos...!! I just got myself a vertical, offset smoker and have been going crazy, like a Tasmanian Devil, smoking stuff. YOU are my GO-TO guy for recipes, ideas, etc... I did Pork ribs last weekend, following your advice to the letter.... WOW..!!! The Best ever..!!! That Parkay, Brown Sugar, Honey thing... WOW..!!! I'm trying BEEF ribs tonight and just added your "pre-wrap" recipe and threw it back on... Sitting at 232F according to my digital temp gauge... Can't wait to devour them in a couple hours..!! YOU ROCK..!!!! (I just subscribed)....
Wife came home with these today. this is the first and only one I watched I know they’re going to be good. I can’t imagine what his neighborhood smells like must be awesome being his neighbor!
You're a Rockstar buddy. Been watching your videos all winter, and they've been getting me really excited for BBQ season. You've got the best meat videos out there. Thanks for all the advice!
I wish I could post a picture of the ribs you just helped me make. it was my first attempt at beef ribs on my Traeger and i can confidently say this is the best thing to ever come off my grill. You have won yourself a loyal subscriber sir! God bless and happy 4th of July! 'Murica!
Found this video after messing up some beef ribs in my smoker. I didn't realize the difference between this and pork ribs. I'm super anxious to try your way. Subscribed, great video. Thanks!
You are my go to for anything I'm cooking .I can't thank you enough for all the compliments I've had from family and friends at cookouts and your smoked mac and cheese scored me a win against my brother and sister in law at Thanksgiving
I gave your recipe a try and the beef ribs turned out wonderful. One thing I do after smoking and instead of wrapping is put them in the crock pot to tenderize. This may upset purists, but the smoke is already on the ribs and the crock pot really makes them tender. I did not steam to fall off the bone, of course, but there was a great gentle pull and they were delicious. Again, thanks for the recipe for the liquid, I used it + some apple juice for the steaming. Flavor was just a touch of sweet. Also, you are right about the membrane. Thanks again for expert advice.
@HowToBBQRight I would really enjoy a video like this again. This one is more family style (i.e. people talking in the background and wind noise, phone notification tones going off, etc.) Im listening to this video in my head phones and it feels like a personal tutorial at my house 😅. Much love from California
Thanks Malcom another winner. Beef ribs are a nice change and everyone should try them. You have way with beef I see from the Memphis win in 2017. Congrats on that.
Fantastic video. I’ve learned so much from watching you and I can’t begin to tell you how greatful I am for what you do. If you ever find yourself in Michigan, you have a meal waiting for you at my home.
WHY DO YAWL THINKTHESE TERRIFYING THINGS ARE HAPPENING. Well wisely with withs wits and wisdom: Let me remind you that it requires a uprooting and upheaval harming and hurting hybrid humans. They’re being eliminated, killed and rounded up to be killed, “by any means necessary.’ Like applying herbicides, yet this poisonous process Humanicide. Every day there are mass murders and homicides and suicides Unexpected deaths. With grieving love ones, mothers and fathers, sisters and brothers suffering loss. These lower vibration frequency causes atomic activities to gravitate over toward particular persons. Surely this isa place to live in fire dangers!
Hey man, never smoked beef ribs ever and googled it and you were the first video to pop up. I followed your cook and recipe today and they turned out absolutely amazing. Great job 👏 I loved how you keep it focused on the beef. They were so good and will make again. 5 stars
This is now my go to recipe and method for smoking beef ribs. Only difference is I rest them overnight coated with some kosher salt and montreal steak spice. Absolutely LOVE the wrap juice. Smoked with cherry/hickory.
Easter coming up tomorrow, just me and the wife since we're quarantined, I got ahole of some beef ribs and I wasn't sure why they looked different than what I had usually seen.. not only did you come through with the wonderful video or the step by step directions that are always so wonderfully written!!!.. you broke down exactly what the ribs were and where they came from. Never had any idea there were 2 types of beef ribs. I would say ill come back tomorrow and let you know how they turned out, but I can guarantee they will come out like every other one of your recipes that I've tried.. amazing. Thank you for not only making wonderful food that you share with us, but I really appreciate the way you guys write it out in the recipe. Makes it fool proof.
I was thinking of picking up some beef ribs this morning so I searched and ran across your video. Now after seeing the results I'm headed to the butcher and going to fire up the smoker. Thanks for taking the time to make this video, I just subscribed to your channel.
Malcom, I've been cooking since my Dad grabbed my Butt up at about 12 years old - BBQ forever it seems - I have watched more shows on BBQ than you can shake a stick at - BBQ Pitt-Masters, This Video, That Video, you name it - and I have learned a ton over the years - All about not being afraid to experiment. But your Videos's are Simple, Informative, Detailed and easy to follow - Thanks. I was searching for a great Beef Rub - Like you, I want a little sweet but nowhere near that I use on Pork - so it was refreshing to see yours, too many guys show you this bottle, or that bottle of rub with zero explanation as to what's in it - Hell, they probably couldn't make their own rub if their life depended on it - I like making my own stuff. Glad to see I was at least on the right track - I'm going to knock down the Brown Sugar by what, say 75% less than Pork ? Your input would be much appreciated - Those Beef Ribs BTW look amazing and Damn - I'm Hungry Son.
I am going to try this tomorrow on my new oklahoma joe highland smoker. I bought it on June 7th and used it on June 9th, which is my birthday. My ;ast smoker was a Brinkman offset smoker,but was a loner for a few months. I will let you know how they turned out. Yesterday i smoked a small brisket flat. My room mate, my neighbor across the street and my daughter all told me it was very tender and juicey. One day i will try a full brisket
Smoking beef ribs today. My cooker is a camp chef sg. Using camp chef charwood hickory pellets. Temperature 220 on high smoke. Rub is my own Wild Bill's Cowboy Steak rub. We live in Verdi Nevada near Reno. Outside temperature is 31 degrees with a high of 40 !!
Well Brother,I followed your instructions on this and it all came out to a "T". Best beef ribs of my life,it came out EXACTLY the way you said.Thank you so very much.I also gave you credits on Facebook for it.Now to share this vid so my freinds may all see it. Thanks!
Thanks Malcolm for the video. I tried making beef back ribs just the other night. They turned out pretty darn good. I ate a few of them and then diced up the rest of the meat and used it on some killer tacos.
Thanks for taking the time to make the video. Ever since I bought my smoker, I trashed my gas grill. Was looking for a smoking method as I usually put them in the oven or slow cooker then on the grill to sear the sauce. Thanks again!
Great video! Although I'll disagree with you about the sugar. The primary ingredient to my favorite brisket/short rib rub is brown sugar. It's fantastic!
Malcolm reed must be protected at all costs. This guy is a legend
Anytime I'm looking to try something on the smoker, I go straight to this channel and I have never been disappointed. Thank you, Malcom, for sharing all of your knowledge.
Same. Not sure how I stumbled upon Malcom the first time I got a smoker, but he's been my go-to ever since. I do mess around with the recipes to give it my own touch (and I admittedly have stopped using his rubs and use my own instead)...but he has gotten me in the right direction every time.
His pork ribs recipes are top notch too - the honey for the money, every time.
I swear...watching you cook is like watching Bob Ross paint. It's therapeutic for my soul.
Amen to that brother!!!!
That is so true
No shit....happy accidents 🍖
Amen
Best analogy of all time
This guy Malcom seems like the nicest guy! Everything you makes makes me drool.
Man Im a huge fan of all your videos. Ive just gotten into smoking meat about 6 months ago and have learned so much from your videos. Every time i try something new, a watch one of your videos on it. what ever im cooking always comes out great. Thanks alot for sharing the knowledge!!!
FOLLOWING FAITHFUL: 'Faith is the magical elixir that gives life and power to the impulse of thought.' And I openly show you my faith by my anointed artworks. Advancing an ancient aboriginal ancestry = AMERICAS1_AM-ERI-CA_ANTIQUIY2. By ArtistCHD AmeriOriginal One. + Texas Style Smoked Sauage Soul Savior. - secret sauce + culinary cures of curses GHARLES contends!
Somebody please get this guy a Food Network show! Love watching and listening to this this guy.
I see your comment is 5 years old, but I heard a story of someone who was offered a show on a cooking channel but they turned it down because they would lose control over the content. TH-camrs have 100% control over what they include or don’t include, and there are no time constraints.
I live around the corner from this guy, he definitely knows what he's doing!
It would drive me nuts having to smell all this great food being cooked all the time.
I live in TN & go to Tunica on occasion. I’m tempted to drive around Southaven with my windows down trying to catch him mid-cook! 🤣. Always looks delicious and his rubs are 👍
I would stop by 6-8 hours after I see smoke billowing from his house. "Hey I saw smoke coming from your house. Is everything ok?. Wow what smells so good?"
If I were you I would be over there eating good with him!
@@adamf.8564 LMBO!
Finally, someone I trust showing me how to grill beef ribs properly. Thanks, Malcom!
Man... I've never wanted to be someone's neighbor so bad in my life. Malcom, you're the man.
I just got a smoker so I've been watching TH-cam videos nonstop on how to do it correctly. Let me tell you something, you are by far the best BBQ show on TH-cam. Thanks for all the help!!!!
Malcolm! I just wana say a Huge THANK YOU!! I'm over here on California just learning SO MUCH from you about how to BBQ right! :) Thank you for all that you do, I know it's time consuming to make ALL these videos. Great recipes! I love them and I know my family and friends love it too!! I can't thank you enough! Best wishes to you out there!
Malcolm is my go to Pitmaster. I appreciate his willingness to share his knowledge.
Love this guy. He not only knows how to cook it to tasty perfection, like me, he loves to eat it when it's done. Thanks for the great videos and expertise you share with us all. Appreciate you.
No matter what I search on “how to smoke” no matter how old you always come up and I always click you man!!! Love your techniques!!
Did this on my Weber last night and it came out great. Smoked with pecan and hickory and used the same seasonings and couldn't be happier. Great videos man, keep em coming, thanks
I love combining different woods for smoking. Pecan is my favorite flavor.
Thank you for all your videos! I’ve been pining for a pellet smoker for the last 2 years. Recently a buddy of mine decided to move out of the country and sold me his Oklahoma Joe’s Rider DXL for $250! In the last 5 days I’ve been watching your videos, meat church, and a few others. Starting last night at 11pm, I’m doing a brisket (from your video), a rack of beef ribs (from your video) and 2 tri-tips (from my mama’s marinade recipe…. And your video for cook times). I’m so happy I could just $%@t. I’ve been a California boy my whole life except for a year I spent in Texas with my older siblings and in the last 48 hours my Texas accent has come out hard! Lol. Can’t wait to enjoy some slow cooked brisket and ribs along with our tried and true tri-tip done on actual wood! Thanks again, happy 4th and God Bless America!!!
P.s., message me if you want mama’s tri-tip marinade recipe. At this point, you deserve it.
And THIS IS WHY I cannot trust a skinny cook. The big guy will never steer you wrong. Thanks for this, Malcom
Cant trust Gordan Ramsay right? GTFOH
Judas Iscariot I don't know if I consider like a bbq pit master and a culinary fine dining type chef in the same category. Both can probably cook and I think they would respect each other's taste and techniques
all of you gtfoh
Theorcman2008 I
Amen to that lol
I made these ribs today and man you are a BBQ Wizard. So tender and moist. I got in trouble because I didn't share any. I guess that is the grill master privilege.
Did my ribs yesterday, they came out great. I enjoyed the foil marinade.
I wish you were my neighbor! Love your videos! You have taught me a lot and I appreciate you!
Omg i've died from a heart attack and gone to heaven. But what a glorious last meal it was! Thank u so much for this recipe! My ribs were done in 4.5 hrs (2 unwrapped and 2.5 wrapped) brand new to smoking so still getting the hang of keeping temperature consistent, so im sure they will only get better the more i practice. Loved the video and cant wait to try more recipes bases on your channel. You are awesome!
Malcom has earned everything he's accomplished. Couldn't be happier because Iv sharpened my skills following him... " lets get to cookin "
Malcolm, you are my go to for thoughts on the smoker. I have 20 min. left for these ribs. Publix had prime rib roast on sale for $6.99 and we processed around 120/lbs into steaks and ribs for the freezer. I am sure they are going to be great! I appreciate your channel and Merry Christmas from South Carolina!
Hey Malcom, I tried this recipe and your cooking process and for the first time ever: my ribs kicked butt! Thank you for taking the time to make the video...
English lad in Texas. Never had proper bbq before until i got here. My wife and Iove your videos
Okay as i said yesterday. I followed your recipe right here. I did everything like you said except for the rubs. I used a Applewood rub that my daughter bought me for my birthday present. She bought me a bunch of them. But it turned out great. I even gave some to my neighbor next door. She is a offical taster and she gives it to me straight. She came over and got to ribs wrapped in foil with your sauce,45 minutes later,after the 40 minute rest time she came over and said. Mike im going to buy some next week and i want you to smoke them for me and my friends, you get a A Plus. So im going to re write your recipe neatly in my recipe book for future smokings. Thank you very much
New Traeger guy here. I used your method to a tee and my fam is convinced I am ready for some bbq competitions lol. Thank you sir!
I'm new to smoking this year and anytime I try a new cut of meat I always watch your video first thx Malcom
Trying this recipe today, i have nothing but great things to say about malcolm’s uploads. Ive had success with many of these recipes. Cheers!!!!!
Malcolm, I SMILE every time I watch one of your videos...!! I just got myself a vertical, offset smoker and have been going crazy, like a Tasmanian Devil, smoking stuff. YOU are my GO-TO guy for recipes, ideas, etc... I did Pork ribs last weekend, following your advice to the letter.... WOW..!!! The Best ever..!!! That Parkay, Brown Sugar, Honey thing... WOW..!!! I'm trying BEEF ribs tonight and just added your "pre-wrap" recipe and threw it back on... Sitting at 232F according to my digital temp gauge... Can't wait to devour them in a couple hours..!! YOU ROCK..!!!! (I just subscribed)....
Malcolm. You're a saint amongst peasants. We don't deserve you but we sure as hell need you
Wife came home with these today. this is the first and only one I watched I know they’re going to be good. I can’t imagine what his neighborhood smells like must be awesome being his neighbor!
You're a Rockstar buddy. Been watching your videos all winter, and they've been getting me really excited for BBQ season. You've got the best meat videos out there. Thanks for all the advice!
That’s one of the reasons I love living in Florida it’s BBQ season 11 months a year
I wish I could post a picture of the ribs you just helped me make. it was my first attempt at beef ribs on my Traeger and i can confidently say this is the best thing to ever come off my grill. You have won yourself a loyal subscriber sir! God bless and happy 4th of July! 'Murica!
My husband bought me a Traeger Grill for Christmas (2017). Every recipe I've done following Malcom has been spot on!
Buhhhtter!!!
Adds:
Butter, parsley, grated, onion, Worcestershire sauce, beef broth, soy sauce
Then @10:40
Used your tips and smoked a great beef rib for the first time. I followed your recipe to the letter and the results were outstanding. Thanks
Found this video after messing up some beef ribs in my smoker. I didn't realize the difference between this and pork ribs. I'm super anxious to try your way. Subscribed, great video. Thanks!
You are my go to for anything I'm cooking .I can't thank you enough for all the compliments I've had from family and friends at cookouts and your smoked mac and cheese scored me a win against my brother and sister in law at Thanksgiving
Man.. What another amazing video. Micheal got a little air time😊. Fine looking young man. Time to get him started on the grill
man im addicted to cooking bbq now. love your channel
Always my go to for smoking success.
My favorite phrase... "let's see what we're work in' with"
1 millions subscribers pretty soon, well deserved, CONGRATS!!!!
I gave your recipe a try and the beef ribs turned out wonderful. One thing I do after smoking and instead of wrapping is put them in the crock pot to tenderize. This may upset purists, but the smoke is already on the ribs and the crock pot really makes them tender. I did not steam to fall off the bone, of course, but there was a great gentle pull and they were delicious. Again, thanks for the recipe for the liquid, I used it + some apple juice for the steaming. Flavor was just a touch of sweet. Also, you are right about the membrane. Thanks again for expert advice.
@HowToBBQRight
I would really enjoy a video like this again. This one is more family style (i.e. people talking in the background and wind noise, phone notification tones going off, etc.) Im listening to this video in my head phones and it feels like a personal tutorial at my house 😅. Much love from California
Every time I go to smoke beef ribs I watch Malcom's video. It has become like tradition.
Thanks Malcom another winner. Beef ribs are a nice change and everyone should try them. You have way with beef I see from the Memphis win in 2017. Congrats on that.
Fantastic video. I’ve learned so much from watching you and I can’t begin to tell you how greatful I am for what you do. If you ever find yourself in Michigan, you have a meal waiting for you at my home.
WHY DO YAWL THINKTHESE TERRIFYING THINGS ARE HAPPENING. Well wisely with withs wits and wisdom: Let me remind you that it requires a uprooting and upheaval harming and hurting hybrid humans. They’re being eliminated, killed and rounded up to be killed, “by any means necessary.’ Like applying herbicides, yet this poisonous process Humanicide. Every day there are mass murders and homicides and suicides Unexpected deaths. With grieving love ones, mothers and fathers, sisters and brothers suffering loss. These lower vibration frequency causes atomic activities to gravitate over toward particular persons. Surely this isa place to live in fire dangers!
That looks so goo Malcom I am hooked on your channel know, I didn't know how to cook beef ribs but you make it look easy and soooo good. Thanks.
Hey man, never smoked beef ribs ever and googled it and you were the first video to pop up. I followed your cook and recipe today and they turned out absolutely amazing. Great job 👏 I loved how you keep it focused on the beef. They were so good and will make again. 5 stars
I absolutely love his bbq, like a dr of bbq 🍗🍖
This is now my go to recipe and method for smoking beef ribs. Only difference is I rest them overnight coated with some kosher salt and montreal steak spice. Absolutely LOVE the wrap juice. Smoked with cherry/hickory.
Easter coming up tomorrow, just me and the wife since we're quarantined, I got ahole of some beef ribs and I wasn't sure why they looked different than what I had usually seen.. not only did you come through with the wonderful video or the step by step directions that are always so wonderfully written!!!.. you broke down exactly what the ribs were and where they came from. Never had any idea there were 2 types of beef ribs. I would say ill come back tomorrow and let you know how they turned out, but I can guarantee they will come out like every other one of your recipes that I've tried.. amazing. Thank you for not only making wonderful food that you share with us, but I really appreciate the way you guys write it out in the recipe. Makes it fool proof.
I was thinking of picking up some beef ribs this morning so I searched and ran across your video. Now after seeing the results I'm headed to the butcher and going to fire up the smoker. Thanks for taking the time to make this video, I just subscribed to your channel.
older video but just as inspirational. Gonna cook up some "beef riblets" this 4th of July (2021). Lets get to cooking!
I’m with you soldier!
You are the BBQ master, no one can match you.
Malcom every time I make something I check your channel thanks for all the tips and good work your doing
Gonna try these this weekend using Costco beef ribs and my WSM cooker. Thx Malcom for the great recipe... your the man!
I tried your beef rib smoking technique and It worked perfectly
Malcom Reed you're my hero keep up the good work!
King of BBQ!
Luv this guy. He knows what he is talking about. He’s not trying to over sell you.
Beef ribs are my greatest challenge. I'll keep trying. Great demo. Thank you!
Malcom you are the best, thank you for all you do.
Back again for another go!
I am trying some Beef Finger ribs on the gas grill .....I will definately go with this process!.....Love to watch you grill!!
Malcolm you are the man!
This was the best “how to cook” video I’ve ever seen.
Malcom, I've been cooking since my Dad grabbed my Butt up at about 12 years old - BBQ forever it seems - I have watched more shows on BBQ than you can shake a stick at - BBQ Pitt-Masters, This Video, That Video, you name it - and I have learned a ton over the years - All about not being afraid to experiment. But your Videos's are Simple, Informative, Detailed and easy to follow - Thanks. I was searching for a great Beef Rub - Like you, I want a little sweet but nowhere near that I use on Pork - so it was refreshing to see yours, too many guys show you this bottle, or that bottle of rub with zero explanation as to what's in it - Hell, they probably couldn't make their own rub if their life depended on it - I like making my own stuff. Glad to see I was at least on the right track - I'm going to knock down the Brown Sugar by what, say 75% less than Pork ? Your input would be much appreciated - Those Beef Ribs BTW look amazing and Damn - I'm Hungry Son.
Dude always has the realest approach. Thanks man!
I am going to try this tomorrow on my new oklahoma joe highland smoker. I bought it on June 7th and used it on June 9th, which is my birthday. My ;ast smoker was a Brinkman offset smoker,but was a loner for a few months. I will let you know how they turned out. Yesterday i smoked a small brisket flat. My room mate, my neighbor across the street and my daughter all told me it was very tender and juicey. One day i will try a full brisket
Love Malcom! Thank you for all the videos
Smoking beef ribs today. My cooker is a camp chef sg. Using camp chef charwood hickory pellets. Temperature 220 on high smoke. Rub is my own Wild Bill's Cowboy Steak rub. We live in Verdi Nevada near Reno. Outside temperature is 31 degrees with a high of 40 !!
Great cook. I agree that beef does not need any sweeteners added. Actually, I don't add sweeteners to any meat. Sweet is for dessert!
Top man, by far the best method I've seen
Trying this tonight. I usually do Baby Back Ribs. Looking forward to these. Thank You.
Excellent looking beef ribs.... hardly ever find them around here where they are not hacked to pieces.
Well Brother,I followed your instructions on this and it all came out to a "T". Best beef ribs of my life,it came out EXACTLY the way you said.Thank you so very much.I also gave you credits on Facebook for it.Now to share this vid so my freinds may all see it. Thanks!
Malcom is a master of the bbq don’t kid yourself,.....everybody,including pros watch what he’s up to next.🇨🇦👍🇺🇸
Thanks Malcolm for the video. I tried making beef back ribs just the other night. They turned out pretty darn good. I ate a few of them and then diced up the rest of the meat and used it on some killer tacos.
I’m a total newb at using the smoker, but your videos make me feel like a boss! Thanks for making them! The ribs are so good!
I've enjoyed watching ur videos on out door cooking on the grill.
I've learned a lot from you. Thku for ur videos.
Goodness those look delicious. Can't go wrong with Ribs. Thanks Malcolm.
My go to reference when I do the beef ribs. Popped up years ago and got me to try this. Thanks M
Just made this recipe, came out very good. First time making beef ribs too.
Thanks again Malcom...You are my go to guy for smoker cooking, my friends actually think i know what I'm doing!!
Finally tried the beef ribs and followed your recipe and it was tha bomb! Thanks again for all of your videos
Looks amazing! I've got a rack of beef ribs in the fridge right now, gonna throw 'em on the Recteq tomorrow. 😎🔥🙌
I've done brisket and spare pork ribs malcom way and the results are awsome! Thanks malcom for guideing me.
You look like the your a BBQ professor with those spectacles on... love your recipes 😎👍
I respect this guy. I personally like beef ribs sweet too so I hit it with brown sugar too
Thanks for taking the time to make the video. Ever since I bought my smoker, I trashed my gas grill. Was looking for a smoking method as I usually put them in the oven or slow cooker then on the grill to sear the sauce. Thanks again!
I really appreciate guys like you who share these tips for new BBQ smokers like me! thanks! I'm making my first beef ribs tomorrow 🤞
Great video! Although I'll disagree with you about the sugar. The primary ingredient to my favorite brisket/short rib rub is brown sugar. It's fantastic!
I love watching your videos.... I’ve followed many of your techniques and use them all the time!.. Cheers!!
Great work my man, hope to meet you one day!
Nice job Malcolm. I like to coat my beef ribs with hot sauce/oil mix before adding the rub. Yum :)
I was thinking I may try exactly that mix myself. Was debating on whether to use Louisiana Hot Sauce or Sriracha.
Malcom is the man
I will be doing this on Saturday with 3 and a half Kilo Beef Ribs! Love your vids!
You have taught me so much about smoking Thanks Malcom from Tennessee