The Sugar Sheet Technique
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- NEW trend! One of the many techniques used to achieve a sugar sheet to cover a cake!
You can buy liquid glucose here: amzn.to/2HbDpN4
Silicone Mat: amzn.to/38lHzxf
[Free & Fast Delivery here: amzn.to/2TMlFOM]
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So pleased, you gave us more information in 2 mins 29 secs than other tutorials give in 20 mins. I dislike having to watch everything in real time . Thank you.
Glad! If you have any questions don’t hesitate to contact me! I also dislike real time videos🥱
Thank you...Thank you!!! I’ve seen a few sugar sheet tutorials. Too complicated. Your tutorial is simple, easy and straightforward. Definitely will be trying!!
My pleasure! I'm happy you found it helpful! I'm uploading a new method tomorrow with variations (How to make it with different colors + shapes)
Buttercut Bakery That sounds great. Looking forward to it!!
WooooW finally I found a simple video for this Technique
Thank you very much ❤️
My pleasure!
There's simpler techniques though... No need to bake the sheet
Wow your demonstration is out standing and simple
Thank you so much!
I Love the look of The cake! And thank you very much for showing how it is made! ❤❤❤
Thank you! It's my pleasure, hopefully will be working on other techniques a well!
Thank you so much for sharing this technique with us. By the way, I thought your nails looked lovely while you were working. They looked very feminine and neat. Wish mine would grow that way.
It is my pleasure! Working on new methods to achieve the sugar sheet too! Thank you so much, that is very sweet!
Thank you so much for a straightforward recipe. Cheers
My pleasure Lydia!
Thank you for sharing! Wonderful for cake decoration!
My pleasure!
Thank you so much for sharing this nice technique 😍
My pleasure!!
Tried this yesterday. Will have to practice more on it.
It's a challenging technique! Make sure you keep it away from humidity, spread the mixture as thin as possible, and if you're making the glucose at home, make sure you have the right consistency!
Beautiful and so artistic! Well done. Will give it a try.
Thank you!
Very useful techniques ♥️
yaaaaas! I've been waiting for one of these to pop up. Thank you!
My pleasure!
Thank you for the tutorial ! I have one question! Can the cake be refrigerated after the sheet is applied or does it become sticky? Get ruined or crumble off in the fridge? Thank you!!!!
My pleasure! The sheet should stay as far from humidity as possible and the refrigerator is very humid! I would advise you not to because when it comes back to room temperature it will be bendy...
Thank you for answering! I really was looking forward to trying it on a Buttercream cake :( Great thing I didnt!!! Lol Will def try it on fondant!
I’ve seen a lot of people do it on buttercream! Just use a recipe that can sit at room temperature ☺️☺️
Thank you so much! Can’t wait to try it.
My pleasure!
I’m Dulmini,from Sri Lanka. Thank u so much searing ur knowledge 💝
Hi Dulmini! Thank you for supporting my work ❤️
Beautiful, thank you for the recipe
You're welcome!
Thanks for your recipe I made it perfect
So glad you liked it!
thank you for sharing. It look perfect. Greetings from Germany :D
Thank you so much! ❤️❤️
NOW WHY DON'T THEY HAVE LOVE BUTTONS !!!! Love this thank you '
You're so sweet! ❤❤
@@ButtercutBakery my ancient old lady birthday is in 2 weeks going to make me a druzy cake with this as the outer rock layer.
@@JosetteRedwolf I've seen cakes with the sugar sheet covering only half, and they're really pretty! My advice is to give it a try before the birthday, it's a little complicated... ❤
@@ButtercutBakery how long can you store sugar sheets?
@@JosetteRedwolf Well they're made out of sugar so I believe they have an acceptable shelf life! But always out of the fridge!
It looks great
Will it stay put in heat n humid weather? Want to make it for an out door party
Thank you! Unfortunately it won’t stay good in humidity, it will crumble...
@@ButtercutBakery have you used tylose or cmc powder ever?
Thank you this is brilliant. Just one question: Have I read the quantities correctly -130g liguid glucose or should it be 1 x 30g glucuse?
130g is correct. The recipe mentioned at the beginning + additional sugar to sprinkle on top :)
Thank you so much for the recipe! I love that you showed us how to make the glucose and I don’t have to buy another tub of something. I tried this last night and I don’t know what’s wrong with it 😩 I made half the recipe. It’s for a very small cake. A few questions... What does the lemon juice do for the mixture? Keep it pliable? Draws out moisture? I think I may have added a tiny bit too much. I rolled it out super thin, put in the oven, let it cool and waited a few hours and it was still sticky. I left it on the counter to dry overnight and it’s still sticking ☹️ I colored the sugar myself and I thought maybe there was too much gel coloring, making it extra moist?? Not sure. It’s been almost 24 hours. What do you think it might be? Also, is there a specific temp the glucose should reach rather than testing it in the cold water? I’ll have to try it again. You make it look so simple.
PS. Your nails are beautiful. They look clean and well groomed. I’m not sure why the negativity from the other commenter
Hi! Thank you for your comment on my nails, that's very sweet to mention!
Regarding the recipe, I wanna start by saying don't beat yourself up this is a complicated technique although looks easy on video. The humidity plays a major part in these kind of decorations, I would say keep it in the oven on low temperature a bit longer. The coloring shouldn't affect it much. About the lemon in the glucose, it's used in order for the sugar not to crystallize so we need it to stay in liquid form.
Things to consider: did you get your glucose the right consistency? I think there are a few recipes that use a candy thermometer for the glucose, which by the way is more accurate, but I don't have one so I test it in cold water.
Also, I've uploaded a different method, did you check it? Maybe it'll suit you better?
Let me know if you need anything else!
Hope this helps!
Pam x
as it dries out more on the cake does it become really hard to cut? Or should it be removed before serving?
You don't want to cut into it! I unwrap mine before cutting, but the good things is that it's easy to remove :)
Thanks for sharing this tecnich 🥰🌺 I am waiting to dry now
My pleasure!
I can't do it 😟 I think I made it thin and I couldn't get it out of the silicone mat
@@pastambutique2558 Hi! The humidity has a huge impact when working with sugar, this is why we bake it on low temperature. Give it some time! Some people leave it to dry more than 2 hours!
God continually bless you for sharing this
My pleasure ❤️
Thank u for the tut. It's lovely... How can we store this for future use.
My pleasure! It is advised not to store this in the fridge because humidity is the enemy of sugar, this is why I covered my cake with ganache :)
@@ButtercutBakery oh thats very good to know
Thank you for sharing this! 💕
My pleasure!
Hi. Thank you very much for this video! Are you using normal sugar? Thank you
Hi! Yes, granulated sugar so yes normal 😃
Thank you for sharing 👏🏻👍🏻😘, I’ll try now
My pleasure!
The sugar you added food dye to, is it icing or granulated?
Granulated 😊
Thank you for this tutorial,can I use parchment paper to roll out instead of silicone mat
Yes, anything non-sticky will do the work! Let's hope it doesn't move that much though :)
Oh i love this, is it flexible enough to be bent like this?
Is it flexible enough to be bent like this
It will settle but cannot be cut so you have to remove it before cutting the cake. Do not put it in the fridge or it might collapse ☺️
Ok thanks
No entendí dónde incorporas el almíbar con limón que haces al principio? O es para reemplazar la glucosa?
Al principio, hago la receta de glucosa para las personas que no tienen glucosa en casa.
Very informative content i watched it twice hehehe
Glad you liked it ❤️
Awesome tutorial thank you for sharing. Question: how far ahead of time can we prep this? And can we attach the sugar sheet on either buttercream or ganache covered cakes? Thank you for your help❤
Thank you! Make this at least 24hrs ahead! It can be placed on buttercream, ganache, and fondant! But do not place it in the fridge, the humidity will ruin it! ❤️❤️
@@ButtercutBakery thank you heaps for your time and help. Super excited to try this new technique❤
My pleasure! Happy baking!❤️
does this means to only place on the cake prior to delivering
Unfortunately yes.
I tried it just now, but I probably did something wrong as it just sticks to the silicon sheet... :/ Any tips on what am I doing wrong?
If it’s still sticks means it’s still humid. Leave it for a few hours or place it on the oven on the lowest temperature, the oven does absorb humidity.
@@ButtercutBakery thanks. After 8 hours it was still sticky. Maybe I have to try it with less glucose syrup. Probably we live in areas with different humidity levels. ;) Thanks anyway!
Thanks for sharing
My pleasure!
thank you ！can I use corn syrup replace liquid glucose？
I’ve tried a no-bake recipe using corn syrup and it worked! Don’t see why a baked recipe shouldn’t too.
I believe so yes :)
Nice!
Here for the food thank you so much！Ill try！
Does the recipe for the glucose give exactly the amount needed for this sheet recipe?
This recipe covered a 5” cake ☺️
You need 130g of glucose, the recipe posted is for demonstrating purposes, but if I recall, it makes about enough!
On which type of icing it can be used...
Can he used to cover whipped cream cake
Hi! It can be used on buttercream, ganache, and fondant. Unfortunately whipping cream has so much water it’ll ruin the sheet.
Hi nice tutorial, I have few questions this looks awesome but while cutting the cake will this be easy or hard to cut? Can we make this day's beforehand or have to make it on the same day?
Hi! Thank you!
This will not be easy to cut into, specially using this method, I'll be working on filming other methods. The best thing to do is unwrap the sugar sheet before cutting the cake, the good news is it's very easy to remove! Regarding when to make this, sometimes it takes a few hours to actually dry but don't leave it out too much, also keep away from the fridge because sugar and humidity are enemies :)
Hope this helps!
Pam x
We can use only jell color or other color
You can use liquid color as well!
Can I use honey instead of glucose?
Hi! I don't believe it will dry as much, if you don't have glucose you can always make it! It's easy! But if you do try with honey, let me know how it goes!
@@ButtercutBakery thank you for your answer , I did it with honey but I failed it
It did not dry
@@marit896 Oh no! Thank you for letting me know! I think glucose and corn syrup are the only way to go!
Omg i have been waiting for that for so looooonnnng
I'm glad I was able to help!
Hi, thank you for this recipe, id like to know what size your cake was?.. 6” 8” cause id like to try it on an 8” cake and wanted to be sure the recipe would be enough
Hi! My cake was a 6” cake! I would say double for an 8” 😊
Aah, thank you for. Your reply... i tried it and liked it although i had one problem, it kept melting and folding over 😩 hence i never got that beautiful firm sugar sheet 😢 what could i have done wrong?🤔 id really like to try it again
Thanks, I needed it ❤
My pleasure!
can I refrigerate the cake after decorate it with sugar sheet ? if yes, for how long?
It is preferable to keep the sheet away from the fridge because the humidity of the fridge ruins it!
Can we apply this sheet on a whipped cream iced cake ?
Hi, it is not advised to place this sheet on a frosting that is humid ☺️
@@ButtercutBakery can we use powdered sugar ?
Can we make it without oven
The oven will help eliminate humidity from the sheet which will help it set faster but yes you can skip the oven if your weather in non-humid
On what type of cake can we apply it?
Hi, on anything that doesn't cause humidity to the sheet like buttercream that has set, chocolate ganache, and fondant.
@@ButtercutBakery ok.Thank you!but not on whipped cream?
Can it use on whipped cream cake??
I wouldn’t advise you to. Whipped cream frosting has so much moisture in it and won’t harden like buttercream or ganache so that might crumble the sheet!
@@ButtercutBakery thanks for reply
Creo que debistes mostrar en el video en el momento que lo colocabas en la torta la mostrastes ya terminada🤔
Tienes razón, pero fue un poco complicado para mí hacer lo que estaba filmando.
@@ButtercutBakery tienes razon la tecnica no se ve facil pero de verdad te quedo hermosa yo la quisiera hacer pero por eso te comente la terminación por que se ve facil pero no tan fácil tu tienes la practica
@@ButtercutBakery sin embargo echando a perder se aprende🤗
@@jholeeeskypalencia1777 ¡100% parece fácil pero no lo es! Necesita práctica ...
We can skip the baking process or not,
Better not to, it helps absorb the moisture so it will dry faster.
Can i use corn syrup instead glucose??
Yes!
Thankyouu
Can we use corn syrup instead glucose
Yes absolutely!
Can u put the cake covered in sugar sheet in fridge
I wouldn't advise you to do so. The humidity of the fridge will damage the sugar sheet.
Can you also apply this to a cake with cream cheese frosting?
Yes you should be able to do that 😊 just apply the sheet before serving cause it should not go in the fridge
@@ButtercutBakery So it wouldn't be ideal for a cake shop?
@@lottecoomans3594 I would not recommend it no
Can we apply sugar sheet on whipped cream??
I wouldn't advise it. Whipped cream has so much moisture in it and the sheet would absorb the moisture and get ruined!
@@ButtercutBakery ..ohh..so u applied on buttercream...right???
@@geetalalwani7257 Yes!
@@ButtercutBakery thank u so much dear🤗
Can I use corn syrup instead?
Yes you can!
Whats the purpose of this? Is it edible? I mean obviously its edible but like do you really eat it (you know cause its a sugar coma in the making 😅), or is it like fondant just for decorative purposes? 🤔
It is edible! The purpose? Definitely for decorating purposes😅 It's just so pretty!
@@ButtercutBakery agreed! Super pretty! 🤝
Love it
Thank you!
Your last two instructions were not visible because of the adds for other videos were on top of the lettering.
I’ll fix these asap! Thanks for letting me know 🥰
Can u explain...concept of bake 10..15 min.....
It helps it set and become more flexible :)
@@ButtercutBakery can we spred on butter paper..or other option...
@@viidyyaamundaada3383 it is advised to keep it away from the fridge because of the humidity. Bakers who usually use it on buttercream, apply it at last minute.
Can v bake in gas
Yes surely!
👍🏻👍🏻❤️❤️❤️❤️❤️
🥰🥰
How can you deal with food with such horrible fingernails?
I'm sorry you feel this way :)
How can you write such a comment when you have just watched this lady for free, rude is not strong enough
@@lisaadams9144 Thank you Lisa for your sweet comment ❤️❤️ but it's okay, everyone has their own opinion I guess...
@@ButtercutBakery they do have their own opinions, and they are entitled to them, but there really is no need to share them with others. What happened to manners and just being kind to each other?
@@lisaadams9144 I agree with you Lisa! Again, thank you so much for taking the time to write a comment ❤️
thanks for sharing
My pleasure!