Seeing These videos and how everyone has become a little community and we have our inside jokes about her use of fragrant makes me giggle and makes my day better 😌💕 We love you Xiaoying!
The teeth are smashed and fragrant. I wonder if she takes the first word/character or two from the beginning of each line of the recipe and uses that as a kind of mnemonic description, coming up with something as delightfully nonsensical as though we did that with a Fanny Farmer recipe, even when passed through Google Translate, which would not be to blame. And then sometimes a typo is made copying the resulting English text into the closed captions, and sometimes autocorrect then "fixes" it. By all means do not steam the steamed buns either, and never burn the hand soft fire.
In Pakistan....we call these cakes as parathas.... mostly green onions aren't added....but the same technique is used for making them.....this is the traditional breakfast.....served with eggs....curry(salan,or sabzi)....and milk tea....yeah and we actually love it...chai patatha....😋😋
Nobody: Her: I'm feeling too lazy to cook too much. I'll make something easy and quick. *pulls out 25 ingredients....starts noodle dough that wont be ready until tomorrow*
Reminds me of a very similar fried bread from North India lachha paratha. Interesting how culture changes and still has similarities between each other! :)
Me, being an actual lazy person, usually just has cereal for breakfast. I would die of starvation if I had to make dough every time I felt like eating.
shamalama I had instant oatmeal this morning like a true lazy person. Lol! This woman is the bomb though! She has inspired many dishes and breads in my house!
She's definitely given me some ideas to ponder on. She makes the homemade noodles look so easy but I'm pretty sure they are not!! Might give them a go during this lockdown though!
shamalama I totally want to try the noodles, but I think I am probably too clumsy to stretch and bang them on the counter like that. If you do it, let me know!
For some years, frozen green onion pancakes were the best I'd had. I had tried making my own a number of times. I can now make better than frozen ones. Her technique is a departure from most i have seen but looks worth trying.
I love this! I have two questions for anyone who knows: When the dough is in the little cinnamon roll-like form, but not rolled out flat, could you just cook it like that? Would come out well? And two, what did she add to the flour and hot oil mixture? It looked like some kind of glazed meatballs or something?
U hv to roll it flat cos There's no baking powder or yeast inside the dough, u cant just cook it like that. And the two meat ball- looking things are two cooked salted duck egg yolk.
Hi! I’m Brazilian 🇧🇷 And I leve in USA 🇺🇸 I understand what are you cooking ! Unfortunately I don’t understand what are you saying ... it looks delicious!! I love to watch your Chanel!! 😍😍
I enjoy watching your videos although I speak English. I am unfamiliar with some of your ingredients. It would be great if you type the ingredients in English😄
These all look super delicious! Thank you! For those interested, the piano/synth song overdubbing the middle section is Chris Zabriskie - The Temperature of the Air on the Bow of the Kaleetan
Hola,soy de México, espero pueda leer mi comentario,la felicito me gusta su forma de cocinar, me gustan sus recetas le mando un saludo y un abrazo fuerte con todo respeto y admiración siga con su canal y gracias x compartir su conocimiento🤗😊💕🇲🇽
So me and my bf tried the scallion pancakes. They were okay, a little lacking in flavour perhaps. We both agreed it wasn't worth the effort to make again but it was a fun experience. If anyone did want to make them tho, here's a few things we learnt: 1. Don't roll out the dough too thin before cooking or you'll end up with something that is too dry with little flavour. 2. If you don't have the thing she used to cook it in, a regular frying pan will do. Do put the lid on tho - we found this helped retain some moisture and added more spring onion flavour. 3. A tiny sprinkling of salt once cooked helps immensely in bringing out the flavour. We dipped ours in some garlic chili sauce too which was nice.
Holitas me gustó tus platillos doy Esther de México gracias por las recetas y más pq las podemos ver en la traducción en español gracias felicidades una pregunta los fideos q pone en unas recetas se cose según las instrucciones del empaque pq no se pone crudo verdad espero su respuesta gracias saludos y abrazos y bendiciones desde mi México querido 💐💐💐💐💐💐😃❤️
Wow, it must be very nice with salted egg yolk added. You can make until the last step and pour in more oil to the buns , cover and chill. The next morning, just take them out, press to round and can fry.
Ahora sí me gusta más este canal ,pues tiene subtitulos en Español!!!!!😍😍😍😍😘😘😘ahora sí sabré que ingredientes se usan y cuánta cantidad🙏🙏🙏🙏 gracias por ponerlo en Español!!!!
It is a double-sided electric pan. AMAZON has a few types. The brand she is using is MIDEA - I have seen it on platforms like ALIEXPRESS, QOO10, LAZADA - not sure if those platforms are available to you?
These videos and the comment section are my daily night psychotherapy...love the food and all of you guys ❤️😂
Seeing These videos and how everyone has become a little community and we have our inside jokes about her use of fragrant makes me giggle and makes my day better 😌💕 We love you Xiaoying!
I love that, too!
The teeth are smashed and fragrant.
I wonder if she takes the first word/character or two from the beginning of each line of the recipe and uses that as a kind of mnemonic description, coming up with something as delightfully nonsensical as though we did that with a Fanny Farmer recipe, even when passed through Google Translate, which would not be to blame. And then sometimes a typo is made copying the resulting English text into the closed captions, and sometimes autocorrect then "fixes" it. By all means do not steam the steamed buns either, and never burn the hand soft fire.
This lady is the dough queen.
Nothing wrong with this. I am,going to try it, but will cook,in my cast iron pan
love to try this.
we have same kind of food called roti canai or parata but without green onion. serve with dhal or curry.
"You may feel hard when you knead it"
*oh*
Or sticky
Meg Dale we do kneading daily two or three tomes ,, not hard
I hate it when I get hard kneading the dough
Glad to know I'm not the only one who gets hard while kneading doughs. Phew!
Oh, say less
God knows how much money I have wasted on green onion cake, until I saw this.
Her cooking is a true source of inspiration. Thank you for all the great recipes.
I have never bought green onion cakes before, I'm just afraid kids will be rushing into me and smash my teeth
😁😄😂
I'm torn between laughing and insisting how good green onion cakes are 😂
What a kids like this do!...
I think it's the noodles upon which one's teeth smash.
I need to get me one of those electricity cakes clangs 😂😂🤣
April Stalling facts Ive been trying to find one but I have no idea what to google lmao
OH GOOD! I’m so sick of unnecessarily purchasing store-bought green onion cake every day.
😁😁
😂😂😂
😂😂😂
*hands you internet gold award*
🤣
學到好幾道菜色，尤其是麵粉做的食物，感謝頻道大大的分享！^^
Life goals:
1) Promotion in work.
2) Bench press 300lbs.
3) Find a life partner.
4) Eat green onion cake without paying for it.
jamie haughton this made me laugh for like 10 minutes straight
In Pakistan....we call these cakes as parathas.... mostly green onions aren't added....but the same technique is used for making them.....this is the traditional breakfast.....served with eggs....curry(salan,or sabzi)....and milk tea....yeah and we actually love it...chai patatha....😋😋
可爱的小影声音真温柔，会做那么多的饭菜👍真利害🌹
我在台北给你按赞👍
"Heat the electricity cake clang and brush oil" Lol soe of these translations are hilarious!
Square Peg - It makes these videos all the more charming!
NymphOfTartarus from which video? Lol
I made this was super delicious and all the children came running..... Very hard to explain to their parents.
Is it just me that loves her cookware? Like, how lovely are those blue ceramics? 🤗🥣
when I was in Taiwan I often eat this 'ping' 😙 really delicious 👍👍
and thankyou for the video 👌
Omg this recipe makes me so happy!!! I always called these scallion pancakes and love them but now I can make them myself 😭🖤😍🤤
Nobody:
Her: I'm feeling too lazy to cook too much. I'll make something easy and quick. *pulls out 25 ingredients....starts noodle dough that wont be ready until tomorrow*
Her lazy puts my diligent to shame
Fragrant kids for sure came running when they smelled this cake ....
Cherry blossom
Yes, teenagers can be fragrant 😆
I love your videos. Your recepies are simple and nice . Greetings from Singapore.
I can't wait to try it !
we actually have a similar pancake in Morocco! It's called msemen.
Mmm, semen. Hard pass
Goruntu cok guzel basarilar 👍👍👍
I love your dish. Looks beautiful and tasty yummy. Love from Korea.👍
I love watching you cook 😊❤
Thank you for all your hard work!
you have found the way to my heart is to cook food that is this delicious ,,, what kind of flour did you use? thank you for the video
解說的好詳細，看完覺得自己也能拿出去做生意了🤤👍
One of the most beautiful channels that I watch on TH-cam .💛💛
小颖老師晚安好美好謝谢您分享葱花餅
Reminds me of a very similar fried bread from North India lachha paratha. Interesting how culture changes and still has similarities between each other! :)
I was thinking the exact same thing. I love making lachha paratha!!
And Indian would like some aloo ki gravy sabzi Or another sabzi to go with it.
In China and Taiwan people will adding green （spring) onions into the dough.
Same
It is lachha paratha adaptation ...m pretty sure
I can appreciate her ironic use of the word "lazy".😆
單看視頻都流口水了.謝謝妳的分享.
“They are crispy, and flaky. Let me destroy them all to show you.”
Me, being an actual lazy person, usually just has cereal for breakfast. I would die of starvation if I had to make dough every time I felt like eating.
Omg I know!!! I was like...lazy person breakfast? This??? Whaaat?
shamalama Lol!!
shamalama I had instant oatmeal this morning like a true lazy person. Lol! This woman is the bomb though! She has inspired many dishes and breads in my house!
She's definitely given me some ideas to ponder on. She makes the homemade noodles look so easy but I'm pretty sure they are not!! Might give them a go during this lockdown though!
shamalama I totally want to try the noodles, but I think I am probably too clumsy to stretch and bang them on the counter like that. If you do it, let me know!
It looks so delicious.. I really enjoy watching your videos 💚💚😋😋👍👍
小穎美食講話的聲音聽起來很舒服
For some years, frozen green onion pancakes were the best I'd had. I had tried making my own a number of times. I can now make better than frozen ones. Her technique is a departure from most i have seen but looks worth trying.
Amo suas receitas!!!! Gostaria de saber onde posso comprar essas suas facas e wok. Um grande abraço do Brasil!!!
感謝您的食補小穎老師，哇。。。。看起來很好吃喔，改天我想試試看🙏🙏🙏😘
Scallion pancakes was one of my favorite things to eat growing up!
Can anyone link the type of soybean paste she uses to make the marinade at the end?
Muchísimas gracias por la tortica de cebollín.
La hago con los alimentos de acá (Colombia), trato de acercarme mucho a tus recetas.
🙏🏻🌷
Как все вкусно выглядит и как все просто в приготовлении.молодец !!!
I love this! I have two questions for anyone who knows:
When the dough is in the little cinnamon roll-like form, but not rolled out flat, could you just cook it like that? Would come out well?
And two, what did she add to the flour and hot oil mixture? It looked like some kind of glazed meatballs or something?
1.These are salted egg onion pastries so need to roll flat.
2. Flour + hot oil + 2 salted egg
Pretty sure that it's ok if you just cook it like that. It would still taste good
U hv to roll it flat cos There's no baking powder or yeast inside the dough, u cant just cook it like that.
And the two meat ball- looking things are two cooked salted duck egg yolk.
The idea of rolling it is to produce a flaky flat pastry. I could see air frying the buns if preferred, however.
看起来很好吃☺
Hello everyone, today I'll be making lazy people breakfast:
*Making noodles from scratch*
its bread
@@anamarieus the second menu is noodles
Also ferments overnight, which means she's making breakfast for the next day
☺️
Yeah how is this lazy people's breakfast? Soooo much of work involved in making it
I love your videos. Want to try some soon. Looks so delicious. And thank you for the captions. Bless you!!!
Hi! I’m Brazilian 🇧🇷 And I leve in USA 🇺🇸 I understand what are you cooking ! Unfortunately I don’t understand what are you saying ... it looks delicious!! I love to watch your Chanel!! 😍😍
It almost look like our kerala paratha 😍
Yes. I was like this is another way of making porotta.😁
I just thought of that too! 😁 I love our porotta!
Yes porrata
We have a same dish called laccha paratha in India
My local Walmart stopped selling green onion cake, the swines!
عاشت ايدج امبينه طيبه 😋😋😋😋🇮🇶🙋♀️
You are an amazing cook. Love every video.thank you.♥️♥️
I enjoy watching your videos although I speak English. I am unfamiliar with some of your ingredients. It would be great if you type the ingredients in English😄
These all look super delicious! Thank you!
For those interested, the piano/synth song overdubbing the middle section is
Chris Zabriskie - The Temperature of the Air on the Bow of the Kaleetan
Excelente! Me encanta lo que haces.. saludos desde Panama
I like see your video this make my easy to tray about your food because am understand you transelate language thanks you so much.. Am from Indonesia
Please show the English subtitles, Because I don't understand what you are saying. Thanks. Love your cooking.
看起來好好吃的樣子！👍😄
Your channel is good!!
It looks so good!!💜
I’ll make it next time💜
Amo tus videos, me gusta mucho tu voz y tus recetas son estupendas. Gracias, un saludo afectuoso desde la Ciudad de México
This lady makes noodle making look so easy. I made ramen noodles from scratch once and it took me 3 hours.
🤣🤣😂
Well tame jumps do make it easier
I always come to read your video titles. they are hilarious 😂😂😂😂
看起來好好吃！
Everyone craving green onion cake, gather here😭
Yes I am!
@@SearchingNewAdventures 9oopp09
I like it. So good. From Thailand
Hola,soy de México, espero pueda leer mi comentario,la felicito me gusta su forma de cocinar, me gustan sus recetas le mando un saludo y un abrazo fuerte con todo respeto y admiración siga con su canal y gracias x compartir su conocimiento🤗😊💕🇲🇽
Nice recipe 👌👍👏👏👏😃🙏
Жарайсың!!! Тек алға. Өте керемет тап таза заттардың барлығы. 👍👍👍
看着就有食欲，赞一个
I am your Hindi good I like it
JUDUL NYA LUCU TAPI KREATIF BANGET APA AJA BISA DI JADIIN MAKANAN 👍👍
This looks good! Thank you!
الله يعطيك الصحه والعافيه 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 الله يبارك فيك يارب 👍👍👍👍👍👍👍👍
So me and my bf tried the scallion pancakes. They were okay, a little lacking in flavour perhaps. We both agreed it wasn't worth the effort to make again but it was a fun experience. If anyone did want to make them tho, here's a few things we learnt:
1. Don't roll out the dough too thin before cooking or you'll end up with something that is too dry with little flavour.
2. If you don't have the thing she used to cook it in, a regular frying pan will do. Do put the lid on tho - we found this helped retain some moisture and added more spring onion flavour.
3. A tiny sprinkling of salt once cooked helps immensely in bringing out the flavour. We dipped ours in some garlic chili sauce too which was nice.
找老婆就要找会做菜及声音甜美的，这样肚子和耳朵都好过^^
looks great gonna taste yummy Please also with English subtitles ....😋😋
This is similar to Lachha Paratha of India
I’ve never eaten most of what you make but i love all of your videos 😫💗💗 i hope to one day
Holitas me gustó tus platillos doy Esther de México gracias por las recetas y más pq las podemos ver en la traducción en español gracias felicidades una pregunta los fideos q pone en unas recetas se cose según las instrucciones del empaque pq no se pone crudo verdad espero su respuesta gracias saludos y abrazos y bendiciones desde mi México querido 💐💐💐💐💐💐😃❤️
Wow, it must be very nice with salted egg yolk added. You can make until the last step and pour in more oil to the buns , cover and chill. The next morning, just take them out, press to round and can fry.
看就好像很容易，動手做也要花時間。👍
Even though I know I’ll probably make these I still watch your videos for some reason lol
Indians be like....finally our parotta and dhal adai in a foreign channel...lol...
Wow I’ve never had scallion pancakes with duck yolks, I’m curious what it tastes like!
I like this event, may I know what the pan used in cooking is like?
What is that cookware she is using to pan fry the bread in?
It happens ...I like n love your recipe's + the way u did it ...bravo Flour / Xiaoying
Ahora sí me gusta más este canal ,pues tiene subtitulos en Español!!!!!😍😍😍😍😘😘😘ahora sí sabré que ingredientes se usan y cuánta cantidad🙏🙏🙏🙏 gracias por ponerlo en Español!!!!
Hola, dónde se ven los subtítulos en español?
Gracias
What do I need to search for to find one of those irons she uses for the omelets and savory cakes?
KTfromtheD in Chinese. Is 电饼铛，you can translate it to Eng
It is a double-sided electric pan. AMAZON has a few types. The brand she is using is MIDEA - I have seen it on platforms like ALIEXPRESS, QOO10, LAZADA - not sure if those platforms are available to you?
Thank you so much for your teaching.
看完我決定還是花錢買
哈哈哈
看之前不齒你的留言，看完後乖乖進來簽名認錯。
主坦 太麻烦了！
看起來很好吃😋但我也覺定花錢買
看完 熊貓 怒叫5份
I liked the last one which look like a cake .To bake in the oven at what temperature Pls do let me know.
Buenas recetas 👍se ven deliciosas 😋.
wow superb ur all recipes
amazing cooking & cutting all superb 😍😍👌👌👏👏👍😊
Wow...looks very tasty..❤❤❤
Amo estos videos ♥️
谢谢 ! I love your videos!
Qué cosas tan interesantes cocina esta está señorita
Wow... Looks delicious ...I hope you have in English
click on the cc button