Seeing These videos and how everyone has become a little community and we have our inside jokes about her use of fragrant makes me giggle and makes my day better 😌💕 We love you Xiaoying!
The teeth are smashed and fragrant. I wonder if she takes the first word/character or two from the beginning of each line of the recipe and uses that as a kind of mnemonic description, coming up with something as delightfully nonsensical as though we did that with a Fanny Farmer recipe, even when passed through Google Translate, which would not be to blame. And then sometimes a typo is made copying the resulting English text into the closed captions, and sometimes autocorrect then "fixes" it. By all means do not steam the steamed buns either, and never burn the hand soft fire.
Reminds me of a very similar fried bread from North India lachha paratha. Interesting how culture changes and still has similarities between each other! :)
Nobody: Her: I'm feeling too lazy to cook too much. I'll make something easy and quick. *pulls out 25 ingredients....starts noodle dough that wont be ready until tomorrow*
Me, being an actual lazy person, usually just has cereal for breakfast. I would die of starvation if I had to make dough every time I felt like eating.
shamalama I had instant oatmeal this morning like a true lazy person. Lol! This woman is the bomb though! She has inspired many dishes and breads in my house!
She's definitely given me some ideas to ponder on. She makes the homemade noodles look so easy but I'm pretty sure they are not!! Might give them a go during this lockdown though!
shamalama I totally want to try the noodles, but I think I am probably too clumsy to stretch and bang them on the counter like that. If you do it, let me know!
In Pakistan....we call these cakes as parathas.... mostly green onions aren't added....but the same technique is used for making them.....this is the traditional breakfast.....served with eggs....curry(salan,or sabzi)....and milk tea....yeah and we actually love it...chai patatha....😋😋
For some years, frozen green onion pancakes were the best I'd had. I had tried making my own a number of times. I can now make better than frozen ones. Her technique is a departure from most i have seen but looks worth trying.
These all look super delicious! Thank you! For those interested, the piano/synth song overdubbing the middle section is Chris Zabriskie - The Temperature of the Air on the Bow of the Kaleetan
I love this! I have two questions for anyone who knows: When the dough is in the little cinnamon roll-like form, but not rolled out flat, could you just cook it like that? Would come out well? And two, what did she add to the flour and hot oil mixture? It looked like some kind of glazed meatballs or something?
U hv to roll it flat cos There's no baking powder or yeast inside the dough, u cant just cook it like that. And the two meat ball- looking things are two cooked salted duck egg yolk.
Hola,soy de México, espero pueda leer mi comentario,la felicito me gusta su forma de cocinar, me gustan sus recetas le mando un saludo y un abrazo fuerte con todo respeto y admiración siga con su canal y gracias x compartir su conocimiento🤗😊💕🇲🇽
So me and my bf tried the scallion pancakes. They were okay, a little lacking in flavour perhaps. We both agreed it wasn't worth the effort to make again but it was a fun experience. If anyone did want to make them tho, here's a few things we learnt: 1. Don't roll out the dough too thin before cooking or you'll end up with something that is too dry with little flavour. 2. If you don't have the thing she used to cook it in, a regular frying pan will do. Do put the lid on tho - we found this helped retain some moisture and added more spring onion flavour. 3. A tiny sprinkling of salt once cooked helps immensely in bringing out the flavour. We dipped ours in some garlic chili sauce too which was nice.
Hi! I’m Brazilian 🇧🇷 And I leve in USA 🇺🇸 I understand what are you cooking ! Unfortunately I don’t understand what are you saying ... it looks delicious!! I love to watch your Chanel!! 😍😍
It is a double-sided electric pan. AMAZON has a few types. The brand she is using is MIDEA - I have seen it on platforms like ALIEXPRESS, QOO10, LAZADA - not sure if those platforms are available to you?
Wow, it must be very nice with salted egg yolk added. You can make until the last step and pour in more oil to the buns , cover and chill. The next morning, just take them out, press to round and can fry.
Seeing These videos and how everyone has become a little community and we have our inside jokes about her use of fragrant makes me giggle and makes my day better 😌💕 We love you Xiaoying!
I love that, too!
The teeth are smashed and fragrant.
I wonder if she takes the first word/character or two from the beginning of each line of the recipe and uses that as a kind of mnemonic description, coming up with something as delightfully nonsensical as though we did that with a Fanny Farmer recipe, even when passed through Google Translate, which would not be to blame. And then sometimes a typo is made copying the resulting English text into the closed captions, and sometimes autocorrect then "fixes" it. By all means do not steam the steamed buns either, and never burn the hand soft fire.
This lady is the dough queen.
Nothing wrong with this. I am,going to try it, but will cook,in my cast iron pan
These videos and the comment section are my daily night psychotherapy...love the food and all of you guys ❤️😂
"You may feel hard when you knead it"
*oh*
Or sticky
Meg Dale we do kneading daily two or three tomes ,, not hard
I hate it when I get hard kneading the dough
Glad to know I'm not the only one who gets hard while kneading doughs. Phew!
Oh, say less
God knows how much money I have wasted on green onion cake, until I saw this.
I have never bought green onion cakes before, I'm just afraid kids will be rushing into me and smash my teeth
😁😄😂
I'm torn between laughing and insisting how good green onion cakes are 😂
What a kids like this do!...
I think it's the noodles upon which one's teeth smash.
love to try this.
we have same kind of food called roti canai or parata but without green onion. serve with dhal or curry.
OH GOOD! I’m so sick of unnecessarily purchasing store-bought green onion cake every day.
😁😁
😂😂😂
😂😂😂
*hands you internet gold award*
🤣
I need to get me one of those electricity cakes clangs 😂😂🤣
April Stalling facts Ive been trying to find one but I have no idea what to google lmao
"Heat the electricity cake clang and brush oil" Lol soe of these translations are hilarious!
Square Peg - It makes these videos all the more charming!
NymphOfTartarus from which video? Lol
學到好幾道菜色，尤其是麵粉做的食物，感謝頻道大大的分享！^^
Her cooking is a true source of inspiration. Thank you for all the great recipes.
Life goals:
1) Promotion in work.
2) Bench press 300lbs.
3) Find a life partner.
4) Eat green onion cake without paying for it.
jamie haughton this made me laugh for like 10 minutes straight
“They are crispy, and flaky. Let me destroy them all to show you.”
Omg this recipe makes me so happy!!! I always called these scallion pancakes and love them but now I can make them myself 😭🖤😍🤤
可爱的小影声音真温柔，会做那么多的饭菜👍真利害🌹
我在台北给你按赞👍
I made this was super delicious and all the children came running..... Very hard to explain to their parents.
Reminds me of a very similar fried bread from North India lachha paratha. Interesting how culture changes and still has similarities between each other! :)
I was thinking the exact same thing. I love making lachha paratha!!
And Indian would like some aloo ki gravy sabzi Or another sabzi to go with it.
In China and Taiwan people will adding green （spring) onions into the dough.
Same
It is lachha paratha adaptation ...m pretty sure
解說的好詳細，看完覺得自己也能拿出去做生意了🤤👍
Nobody:
Her: I'm feeling too lazy to cook too much. I'll make something easy and quick. *pulls out 25 ingredients....starts noodle dough that wont be ready until tomorrow*
Her lazy puts my diligent to shame
Is it just me that loves her cookware? Like, how lovely are those blue ceramics? 🤗🥣
I can't wait to try it !
we actually have a similar pancake in Morocco! It's called msemen.
Mmm, semen. Hard pass
看起来很好吃☺
單看視頻都流口水了.謝謝妳的分享.
I love your dish. Looks beautiful and tasty yummy. Love from Korea.👍
My local Walmart stopped selling green onion cake, the swines!
when I was in Taiwan I often eat this 'ping' 😙 really delicious 👍👍
and thankyou for the video 👌
Goruntu cok guzel basarilar 👍👍👍
I can appreciate her ironic use of the word "lazy".😆
小颖老師晚安好美好謝谢您分享葱花餅
One of the most beautiful channels that I watch on TH-cam .💛💛
you have found the way to my heart is to cook food that is this delicious ,,, what kind of flour did you use? thank you for the video
Me, being an actual lazy person, usually just has cereal for breakfast. I would die of starvation if I had to make dough every time I felt like eating.
Omg I know!!! I was like...lazy person breakfast? This??? Whaaat?
shamalama Lol!!
shamalama I had instant oatmeal this morning like a true lazy person. Lol! This woman is the bomb though! She has inspired many dishes and breads in my house!
She's definitely given me some ideas to ponder on. She makes the homemade noodles look so easy but I'm pretty sure they are not!! Might give them a go during this lockdown though!
shamalama I totally want to try the noodles, but I think I am probably too clumsy to stretch and bang them on the counter like that. If you do it, let me know!
I love watching you cook 😊❤
Thank you for all your hard work!
小穎美食講話的聲音聽起來很舒服
看着就有食欲，赞一个
Hello everyone, today I'll be making lazy people breakfast:
*Making noodles from scratch*
its bread
@@anamarieus the second menu is noodles
Also ferments overnight, which means she's making breakfast for the next day
☺️
Yeah how is this lazy people's breakfast? Soooo much of work involved in making it
Как все вкусно выглядит и как все просто в приготовлении.молодец !!!
In Pakistan....we call these cakes as parathas.... mostly green onions aren't added....but the same technique is used for making them.....this is the traditional breakfast.....served with eggs....curry(salan,or sabzi)....and milk tea....yeah and we actually love it...chai patatha....😋😋
看起來好好吃！
It almost look like our kerala paratha 😍
Yes. I was like this is another way of making porotta.😁
I just thought of that too! 😁 I love our porotta!
Yes porrata
Scallion pancakes was one of my favorite things to eat growing up!
Can anyone link the type of soybean paste she uses to make the marinade at the end?
Excelente! Me encanta lo que haces.. saludos desde Panama
For some years, frozen green onion pancakes were the best I'd had. I had tried making my own a number of times. I can now make better than frozen ones. Her technique is a departure from most i have seen but looks worth trying.
I love your videos. Your recepies are simple and nice . Greetings from Singapore.
感謝您的食補小穎老師，哇。。。。看起來很好吃喔，改天我想試試看🙏🙏🙏😘
I always come to read your video titles. they are hilarious 😂😂😂😂
Muchísimas gracias por la tortica de cebollín.
La hago con los alimentos de acá (Colombia), trato de acercarme mucho a tus recetas.
🙏🏻🌷
These all look super delicious! Thank you!
For those interested, the piano/synth song overdubbing the middle section is
Chris Zabriskie - The Temperature of the Air on the Bow of the Kaleetan
Жарайсың!!! Тек алға. Өте керемет тап таза заттардың барлығы. 👍👍👍
We have a same dish called laccha paratha in India
做得太好了！
I am your Hindi good I like it
Amo tus videos, me gusta mucho tu voz y tus recetas son estupendas. Gracias, un saludo afectuoso desde la Ciudad de México
This lady makes noodle making look so easy. I made ramen noodles from scratch once and it took me 3 hours.
🤣🤣😂
Well tame jumps do make it easier
看起來好好吃的樣子！👍😄
عاشت ايدج امبينه طيبه 😋😋😋😋🇮🇶🙋♀️
JUDUL NYA LUCU TAPI KREATIF BANGET APA AJA BISA DI JADIIN MAKANAN 👍👍
Me encantan sus recetas
Qué cosas tan interesantes cocina esta está señorita
It looks so delicious.. I really enjoy watching your videos 💚💚😋😋👍👍
I like it. So good. From Thailand
I love this! I have two questions for anyone who knows:
When the dough is in the little cinnamon roll-like form, but not rolled out flat, could you just cook it like that? Would come out well?
And two, what did she add to the flour and hot oil mixture? It looked like some kind of glazed meatballs or something?
1.These are salted egg onion pastries so need to roll flat.
2. Flour + hot oil + 2 salted egg
Pretty sure that it's ok if you just cook it like that. It would still taste good
U hv to roll it flat cos There's no baking powder or yeast inside the dough, u cant just cook it like that.
And the two meat ball- looking things are two cooked salted duck egg yolk.
The idea of rolling it is to produce a flaky flat pastry. I could see air frying the buns if preferred, however.
看完我決定還是花錢買
哈哈哈
看之前不齒你的留言，看完後乖乖進來簽名認錯。
主坦 太麻烦了！
看起來很好吃😋但我也覺定花錢買
看完 熊貓 怒叫5份
Que rico y muchas gracias por subtitularlo al español
Amo estos videos ♥️
Amo suas receitas!!!! Gostaria de saber onde posso comprar essas suas facas e wok. Um grande abraço do Brasil!!!
الله يعطيك الصحه والعافيه 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 الله يبارك فيك يارب 👍👍👍👍👍👍👍👍
啊…………不該看的 都晚上了 太罪餓了
Achei muito interessante usar cebolinha em panquecas parabéns . Paracatu mg
谢谢 ! I love your videos!
Me Encanto están tan Crugiente. 😋
Hola,soy de México, espero pueda leer mi comentario,la felicito me gusta su forma de cocinar, me gustan sus recetas le mando un saludo y un abrazo fuerte con todo respeto y admiración siga con su canal y gracias x compartir su conocimiento🤗😊💕🇲🇽
Your channel is good!!
It looks so good!!💜
I’ll make it next time💜
So me and my bf tried the scallion pancakes. They were okay, a little lacking in flavour perhaps. We both agreed it wasn't worth the effort to make again but it was a fun experience. If anyone did want to make them tho, here's a few things we learnt:
1. Don't roll out the dough too thin before cooking or you'll end up with something that is too dry with little flavour.
2. If you don't have the thing she used to cook it in, a regular frying pan will do. Do put the lid on tho - we found this helped retain some moisture and added more spring onion flavour.
3. A tiny sprinkling of salt once cooked helps immensely in bringing out the flavour. We dipped ours in some garlic chili sauce too which was nice.
請問用低筋還是中筋麵粉
This looks good! Thank you!
看就好像很容易，動手做也要花時間。👍
找老婆就要找会做菜及声音甜美的，这样肚子和耳朵都好过^^
You are an amazing cook. Love every video.thank you.♥️♥️
Please show the English subtitles, Because I don't understand what you are saying. Thanks. Love your cooking.
I like see your video this make my easy to tray about your food because am understand you transelate language thanks you so much.. Am from Indonesia
Хотелось бы смотреть с переводом! Рецепты интересные!
Que delicioso se ve.. Gracias por poner subtítulos en español
Gracias siempre me gustan sus videos
Çok güzel olmuş elinize sağlık olsun canım
Hi! I’m Brazilian 🇧🇷 And I leve in USA 🇺🇸 I understand what are you cooking ! Unfortunately I don’t understand what are you saying ... it looks delicious!! I love to watch your Chanel!! 😍😍
Bạn khéo tay quá
What do I need to search for to find one of those irons she uses for the omelets and savory cakes?
KTfromtheD in Chinese. Is 电饼铛，you can translate it to Eng
It is a double-sided electric pan. AMAZON has a few types. The brand she is using is MIDEA - I have seen it on platforms like ALIEXPRESS, QOO10, LAZADA - not sure if those platforms are available to you?
*_Terima kasih atas Resep nya , Salam Dari Indonesia_*
Excellent! Thank you.
太棒了🌟🌟🌟🌟🌟👍👍👍👍👍👍👍👍👍
looks great gonna taste yummy Please also with English subtitles ....😋😋
Uau... Como deve ser delicioso.
請問是第一個蔥餅是用低/中/高筋麵粉？？
Wow, it must be very nice with salted egg yolk added. You can make until the last step and pour in more oil to the buns , cover and chill. The next morning, just take them out, press to round and can fry.
I love your videos. Want to try some soon. Looks so delicious. And thank you for the captions. Bless you!!!
Buenas recetas 👍se ven deliciosas 😋.
Hola ricas sus recetas gracias por ponerlas en español.
Even though I know I’ll probably make these I still watch your videos for some reason lol