Homemade Cruffin 可頌瑪芬｜Apron
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- เผยแพร่เมื่อ 22 ม.ค. 2020
- Homemade Cruffin 可頌瑪芬｜Apron
高筋面粉 bread flour 300g / 2,1/8cup
鹽 salt 2.5g / 1/2tsp
鮮奶 fresh milk 150ml+-
细砂糖 caster sugar 50g / 1/4cup
即溶酵母 instant yeast 6g / 2tsp
無鹽奶油 unsalted butter 50g / 1/4cup
軟化奶油 Softened butter 50g / 1/4cup
瑪芬模 muffins mold
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
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#Bread #麵包 #Apron - แนวปฏิบัติและการใช้ชีวิต
![Cruffin Recipe [Croissant + Muffin]](http://i.ytimg.com/vi/WRVZGXKwMIY/mqdefault.jpg)
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Your recipes and tutorials never failed me.
Thank you and really appreciate you sharing us your skills in baking for home cooks and bakers like me.
And yes, appreciate the time and much efforts in putting the metric equivalents on all your recipes.
I followed each recipes step by steps to the T and ALWAYS comes out exactly what you showed us and just the PERFECT goodness and balance of sweetness.
Unlike other videos that no matter how you followed the recipes and steps it never comes out what they showed as a the final product.
I love that your videos are straight forward and no talking.
Good luck and stay safe.
Good start - "One pound butter...". My favorite way to start any recipe!
Parabéns! Adorei o canal! Tive acesso ontem, hoje não resisti e já fiz o pão integral! Maravilhoso!!
Love it and it taste real good after a few hours of hand kneading and waiting for bread to rise...sure it’s a work of love. Thank you and love your measurements and videos!
Tks for a lovely recipe & video. I tried it and I also brushed it either with milk/black sesame paste or milk/coffee paste. Both turned out great. Tks again!
So easy I'll try to make bread tomorrow..
Thanks for sharing the recipes
They look amazing!
Will be trying this! Looks so yummy! Thanks for sharing 😀
I just made these for the first time and it won't be the last. they're Delicious!
I love this recipe..thank you for sharing your awesome recipes.
The recipe looks delicious. AND PERFECT WITHOUT MUSIC AND STRONG VOICES !!!!
Oh yes, I am going to try making these. Thank you for your wonderful recipes and great videos with no music.
看起來很好吃😍😍
That's beautiful. A labour of love
I like ta recipe,looks soo beautiful & yummy.l'm going to try this
I made them and filled with a raspberry cream cheese mixture... they are amazing!
老师很有创意，🉑颂玛芬做的很漂亮。
You are such an inspiration for us. Thank you for teaching us
I have been liked all your recipes! Greetings from Brazil🤗
I tried the same with Margarine and reduced sugar and sprinkled chopped garlic before rolling. All in the family enjoyed dinner with the modified garlic cr
謝謝你的分享！我依照你的方法做很成功！感恩你！
👍👍👍👍👍
Thank you so much, I'll try it on valentine's day 💝
Delicious! It's my first time trying this recipe out, #1 recipe!
Beautiful bread thank you so much to share it 👌🏻💕
Esta bellisimo, delicioso!!! Yo tambien quiero ver como hace un pan de la campiña!! O un pan mulricereal!!!
Wow , To me your the best baker. you take your time and I can easily follow it.
Thanks
Such a fabulous recipie apron I tried it last night ! Thank you do share custard cruffin too!
Maravilhoso e muito fácil! Parabéns!
Thank you so much .. I'll try it some day 😊
Yum, will try this very soon ❤️ thanks for sharin
They look so lovely 😊
Thank you for your time great job Apron, your are the best
您好，我来自巴西，里约热内卢市，我喜欢您的食谱。 我做了一些，他们都工作了。 冷静地进行准备会很有帮助。 继续努力，恭喜。 我正在使用翻译器，因为在这里我们说葡萄牙语。
Hello, I'm from Brazil, city of Rio de Janeiro, and I love your recipes. I've done some and they all worked. Your calm way of making the preparation helps a lot. Keep it up, congratulations. I'm using a translator, because here we speak Portuguese.
These look beautiful
Wow, it looks amazing
!
Thanks for sharing these look so delicious can’t wait to try them
Tina Young hope they turn out well!
Wooow great bread recipe love it looks yummy and soft..watch till end
Todas tus recetas son maravillas, Gracias!!!! Todo sale excelente!!!! Desde argentina
Thank you for your tutorial. They are cute flower bread 😍😍😍
Bravo bravo Apron
Amo tuas receitas.👍😍♥️
Very nice!
I might try this today!
This channel is so relaxing .... great recipes perfectly explained in silence .... it feels good in these times of uncertainty.... thanks Apron 💕
Thank you so much 🙂
its shape's look like a rose. It seems so yummy.
Amei..parabens pela receita
I love all the bread you make
I love this channel. Thank you
I tried! This is awesome 👏🏻
My grandma made these. Same ingredients , except it's circular then folded twice until it is shaped like a triangle and called butter flaps. It was so yummy.
These cruffins are GORGEOUS!
Could use some cinnamon...😉, personal choice.😀
Looks good sprinkle with cinnamon n sugar
Que perfeição! Parabéns! 🔝👏👏👏👏👏👏
Parabéns gosto muito das tuas receitas.bjos
Looks so good. Gotta try tomorrow
Wow.... Love this.... You are Great
Thanks ...looks yummy..
Ameiiiiii, parabéns pela ideia, vou fazer, um beijo!!!!
Oh....
I like it
Thank you so much....
Yummy
😋😋😋
Delicious &awesome preparation
I make your recipe and the results are same like your recipe. and its taste is just awesome really thanks and I also made this recipe and the result is awesome. thanks
thank u. I did already love that
Tres très belle recette merci
Your Chanel is amazingly great
Thanks you have the most exquisite recipes about bread flour
I apreciated thanks a lot
You are fenomenal chef
Very nice. Thanks for sharing.
Your recipe is good 👍🏽 😋.
Nossa!!!Dá água na boca 😋😋
رائعة جداً ... ومشهية
جزاك الله كل خير
You are so far the best keep it up 😘
I tried them last week and all I can say is that they are delicious 😋 Nice recipe, nice work😍
Adina...could you please Tell me how long did you work the dought?...thanks
让我想起之前做椰蓉面包，原来可以切掉一半这样做，真没想到，哈哈哈。
Hermoso hermoso!!! 😋😍
Very good baker
Hello wow its my favorite muffin bread
Your a nice to bake simple to dought
Something to doin that ok yummy
Muffinbread thank
Thank u for recipe
Thank you so much. I'll try it.
You deserve an award. You took the time to give us the metric system and the US. Imperial system. I have never noticed anyone else do this.Thank you.
Hi, thanks Joanne
Yeah, I appreciate that too! When I see a recipe that's only metric, I usually just move on to the next one.
Crabby Creates I totally agree with you!!! ☺️
@@crabbycreates2943 I've seen plenty the opposite way.😜, figure it's both your losses. Grew up (here in Canada) when metric was just being adopted by our country as "the Official system...blah, blahs blahs, so had to learn both, as well as converting!🙄😳now THAT was a *head pain!* But in my adult years, it's paid off, bigly!
I will try this recipe 😋
Obrigada, por colocarmos ingredientes em português. Sou brasileira.
Thank tou! 💐👋👋
I make these often for guests, they're always the first thing to be finished, everyone loves them. Sometimes I make them with some chopped fresh chives and finely grated cheese like gruyere or parmiggiano for a savoury version. I don't add any sugar at all. They're delicious too, I prefer the savoury ones.
I used to make these completely by hand but when I came across your video and saw that you use a similar mixer to mine, I started to use my mixer - much easier but even done by hand, they are worth the effort.
Very nice video - easy to follow, just perfect. Big thank you from Brummana in Lebanon. 💕🇱🇧
Could u tell me which mixer is this for the dough?
@@serendipity8715 My mixer is the Kitchenaid Artisan mixer and use the dough hook attachment to knead the dough.
Perfeito arte de culinária
beautifull, thanks so much..
So pretty and not too complicated a recipe... 👍🤗
Hello, Apron. How r u? Your dough was so stretching, they looked great. Thanks, love to watch your clip.
Wow .well done very good work
Amazing apron superb
Lovely! I can imagine making these with salted garlic or herb butter as a side dish for a barbecue.
Edit:
I made them today: half of them with salted garlic butter, the other half with salted butter mixed with tiny pieces of dried tomatoes. Delicious and beautiful and sooo very fluffy!
Next time I'll stick to your recipe, looking forward to it!
❤️
Looks yummy
美美的好漂亮喔謝謝耶
Thanks I will try
Keren mantap, trimakasih telah berbagi ilmunya, Smoga sucses terus, God bless 👍👍🙏🙏
Me fascinan tus videos. Mil gracias
Thank you so much. look delicious.
Hope you enjoy
Very nice , superb
Thanks for the recipe, is it possible to put jam or sugar and cinnamon in the dough?
Terimakasih buat resepnya
Hola, buen día..""Mmm, m encantan, 😋😍😘""muchas gracias.
Se ven deliciosos y muy suavecitos
Que rico 😍😋😋
Gorgeous!
Yummy recipe friend
Muy buen día. Muchísimas gracias. Un abrazo desde Colombia