This truly is amazing stuff. Use brown sugar Swerve. Melt butter completely, add Swerve & store on simmer for 6 minutes, take off heat & mix in PB & vanilla. Salt flakes on top. •8 tablespoons butter (1 stick) •1/2 cup brown sugar swerve sweetener •1 cup peanut butter (organic, natural PB from Costco) •1 teaspoon vanilla extract •Light sprinkle of Maldonado Sea Salt Flakes on top
I made this and i can't stop eating it!! FYI i added a bit of salt an used 5 measuring tablespoons of powdered erythritol. Do not use regular granular sweeteners or it will be crunchy and grainy as I did with my first batch!!
I can't tell you enough how much I love this fudge! I make it all the time bc I'm always running out. Even the 5 year old loves it! Thank you for an easy, sweet treat.
Looks good. I did keto about 2 yrs ago and lost alot. Then stopped about a year ago. I started bak on keto 2 weeks ago and found your channel. Ive tried a few of your recipes and teally liked them. This one looks good but id probly eat too much of it. I have a hard time resisting sweets. But i may try it any way. Just wanted to say thanks u have a great channel.
I cannot wait to try this recipe. My husband is a peanut butter fudge fanatic and if it’s in the house I want it... with this, I could have a piece here and there! Thanks guys
My father loved making fudge and somehow it was always great, considering all he did was fish and drink beer. I have had fudge from so many places on the east coast, and midwest, but none of it compared to my dads. Thanks for bringing back that memory.
*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **th-cam.com/video/yBEz--BsAtY/w-d-xo.html* 🎁
I make this occasionally and i love it so much!! I didnt realize it was a fudge treat. I just put the mixture in gummy bear molds and it taste like reeses pieces 😋
Uranus, Missouri. “The best fudge is packed in Uranus” is their slogan and guys, look it up I’m not joking. Lol. They make a sugar free fudge in Uranus but unfortunately they use maltitol. 🤣
Made this today and really liked it a lot. I used 1/2 cup allulose and 1/2 cup erythritol/monk fruit blend. Next time I’ll reduce the sweetener to 1/3 cup each. Thanks for the recipe!
Have you guys experimented with any of the newer sweeteners available now? I'm done with Stevia because of the after taste and grow tired of that Erythritol cooling sensation.
Have you tried Monkfruit? Some brands are pure and some use a bit of erythritol to help separate and keep it powdery. I couldn't stand Stevia and pure erythritol either
I'm ok with the after taste of stevia BUT literally can't stand the cooling effect of Erythritol. I haven't tried anything else yet but I want to try monk fruit and see how it is. Hoping it's ok. I've never heard of allulose.
Is it the microwave that prevent pb from burning? Just had a little odd experince.I went with melting the butter only. Critical mass judged the dough just OK
I just made this and I like it sweeter I filled cups half way and froze then added cocoa powder to the other half and poured it on top and chilled it again
I've been KETO for 7 years, and I have to say Allulos is a life saver for me. I couldn't stand Erythritol anymore. The cooling result in the mouth is awful! Kudos to you for sticking with it!
Thanks for sharing this recipe! And I love Mackinac Island! I'm a "fudgie." It's what the residents of Mackinac Island affectionately call the tourists. We can't come for a visit without buying the fudge!
@@malcontent_1 Lakanto Monkfruit sweetener still contains mainly erythritol, though. It also upsets my stomach if I eat too much of it. I can have a maximum of one tablespoon of it in a day, otherwise it works like... uhm, a mighty strong laxative that provides fun for days. XD Unfortunately, most keto dessert recipes like to throw in whole cups of the stuff.
I used the whole jar of Richards peanut butter, cup of powdered Swerve, tbsp Vanilla, stick of butter and 1/2 cup of chopped Walnuts. I even sprinkled in some Xanthan Gum to make sure it stayed hard. I like it hard so I keep it in the freezer in a zip lock bag after I cut it up.
Hey, question. What would the macros be on say, an ounce of this fudge? I assume the same stats for half an ounce of butter and and ounce of peanut butter.
Mackinac island. I was there this past week. Went to petoskey and traverse city too. It's crazy how much fudge they try to sell ya up there lol 🤣😆 stopped in frankenmuth on the way back down though and got some of their famous fried chicken! 👍 🍗
Mackinac Island Fudge...Shit, you beat me to it. Our summer cottage was on Mullet Lake just south of Cheboygan, MI. We went to Mackinac regularly for fudge.
No way, fudge city was always where my late Mom, late Sister and I were, because WE made the best, old fashioned boiled sugar fudge. Thanks for this recipe, as sadly, I find regular sugar and I are no longer compatible. However, I'm still making fudge and giving out candy joy! 🤗💖🙏👑✝
I just made this delicious recipe, except I made lots of adjustments because I'm trying to get 55% of calories from fat, 40% from protein and 5% from carbs, and have no will power so I made a half batch. But with the changes, I got 16 servings (counting as one serving when I licked batter off the whisk, spoon, knife, and bowl ha). Mine ended up as 3 grams total carbs each (I'm not counting net), 2.5 grams protein, 7 grams fat, and 89 calories each. Not quite the macro split I was aiming for. If I'd used whey protein it would have been a higher protein count but I used what I had. 8-) In case anyone might be interested in experimenting, here's my recipe: 4 Tbsp butter (I used goat milk butter) 4 Tbsp Nutraw pistachio+ macadamia butter 4 Tbsp crunchy almond butter (365 whole foods brand) Melt in microwave for 50 seconds and then whisk together. Then add: 1/4 cup Bobs Red Mill unsweetened coconut flakes (large size) 1 tbsp Swerve (confectioners) 1/4 tsp salt 1 tsp vanilla extract Whisk together and then whisk in, tablespoon by tablespoon, to prevent clumping: 4 tbsp hemp protein unflavored (365 Organic brand) Pour by tablespoon into a silicon mold. Currently freezing into solid chunks of deliciousness! I already know they're good (because see above on licking all the dishes clean.) 🤣
One of the best things in the world is watching a cooking video and realizing you have all the ingredients right now!
This truly is amazing stuff. Use brown sugar Swerve. Melt butter completely, add Swerve & store on simmer for 6 minutes, take off heat & mix in PB & vanilla. Salt flakes on top.
•8 tablespoons butter (1 stick)
•1/2 cup brown sugar swerve sweetener
•1 cup peanut butter
(organic, natural PB from Costco)
•1 teaspoon vanilla extract
•Light sprinkle of Maldonado Sea Salt Flakes on top
Just tried this with purecane brown sugar replacement.. now we wait
@@bxtchtrials Well? Did it work?
@@kerrylawson7515 it did
I made this and i can't stop eating it!! FYI i added a bit of salt an used 5 measuring tablespoons of powdered erythritol. Do not use regular granular sweeteners or it will be crunchy and grainy as I did with my first batch!!
I recommend adding a bit of salt also
I can't tell you enough how much I love this fudge! I make it all the time bc I'm always running out. Even the 5 year old loves it! Thank you for an easy, sweet treat.
when i think of fudge, i think of cape may nj. always got it when we vacationed down there when i was a kid.
Yes, I got it! Mackinac Island. Michigander here! Are you too?
Looks good. I did keto about 2 yrs ago and lost alot. Then stopped about a year ago. I started bak on keto 2 weeks ago and found your channel. Ive tried a few of your recipes and teally liked them. This one looks good but id probly eat too much of it. I have a hard time resisting sweets. But i may try it any way. Just wanted to say thanks u have a great channel.
I much prefer super simple homemade treats like these to the pricey and pre-packaged fancier stuff. Nice job.
I cannot wait to try this recipe. My husband is a peanut butter fudge fanatic and if it’s in the house I want it... with this, I could have a piece here and there! Thanks guys
My father loved making fudge and somehow it was always great, considering all he did was fish and drink beer. I have had fudge from so many places on the east coast, and midwest, but none of it compared to my dads. Thanks for bringing back that memory.
This was soo easy. I followed Matt's proportion of sweetener and it was perfectly sweet. I LOVED it!!!!
*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **th-cam.com/video/yBEz--BsAtY/w-d-xo.html* 🎁
So, I just made this with chunky peanut butter and it is so good. I like the crunch of the peanuts, but that is why I get chunky peanut butter anyway.
Oh ya, great idea!... got to go to the store NOW lol😂😋
I didn't know they sold crunchy peanutbutter that has no added sugar.
@@TheIndianscout they do at a store called Fred Meyers, or you can get it at a health food store, or simply grind your own!👍🥜
@@cjcj6945 Thank you for the info.
@@TheIndianscout smuckers natural peanut butter comes in creamy or chunky.
Ingredients
Peanuts, Contains 1% or Less of Salt.
I make this occasionally and i love it so much!! I didnt realize it was a fudge treat. I just put the mixture in gummy bear molds and it taste like reeses pieces 😋
Easy and super yummy😋 I used the Lakanto powdered monk fruit as the sweetener. Plus added a few squares of 85% dark chocolate. Thx for the recipe!
I love your guys recipes, i been following for over 3 years now ❤️
jersey shore has so much great fudge!!!
I've gotten addicted to powdered peanut butter so I'm gonna try a variation of this with that and probably avacado oil. 2tbs is 3 carbs of powdered
Thanks! I grew up eating Mackinac Island fudge so I can't wait to try this :-).
Devon fudge in England! Great recipe, will try it! Thank you
York in the UK. You can watch them make it on marble slabs in the back of the shop, I loved their strawberry one.
Going to try this with almond butter instead of peanut. Hoping it will be just as good or better 🥰
My thought exactly!
Uranus, Missouri. “The best fudge is packed in Uranus” is their slogan and guys, look it up I’m not joking. Lol. They make a sugar free fudge in Uranus but unfortunately they use maltitol. 🤣
😂 that slogan 👌🏻
Yep. Drive by here all the time on my way to my in-laws in Missouri.
I was going to post the same. Makes me laugh every time I drive by.
This place has ALL THE PUNS! We visited there as my son was graduating from Bootcamp. It was really fun!
th-cam.com/video/CxyqHkOA00s/w-d-xo.html
Thank you guys have a wonderful day🥳💞🎈
Mackinac Island is what I think of when it comes to fudge.
I make this frequently and absolutely love it!
Made this today and really liked it a lot. I used 1/2 cup allulose and 1/2 cup erythritol/monk fruit blend. Next time I’ll reduce the sweetener to 1/3 cup each. Thanks for the recipe!
Have you guys experimented with any of the newer sweeteners available now? I'm done with Stevia because of the after taste and grow tired of that Erythritol cooling sensation.
Have you tried Monkfruit? Some brands are pure and some use a bit of erythritol to help separate and keep it powdery.
I couldn't stand Stevia and pure erythritol either
Allulose 👍🏼
I'm ok with the after taste of stevia BUT literally can't stand the cooling effect of Erythritol. I haven't tried anything else yet but I want to try monk fruit and see how it is. Hoping it's ok. I've never heard of allulose.
Try xylitol! Make sure it’s non-GMO and from birch.
Rocky Mountain Fudge :) I think of the smoky Mountains in TN
Yes! Me, too!
I make something similar but replace half the butter with just-melted cocoa butter for a white chocolate peanut butter fudge.
Genius!
That sounds great!
Used allulose, and this turned out amazing!
I see you wrote this a week ago. Is it safe to assume you still have gas from the allulose?
i did this guys beef jerky and it turn out great
Think I'll be making this today. Some peanut butter fudge sounds tasty for today!
tried it, liked it...and so simple!
I may have to try this with coconut butter...🤤🤤🤤
Great Fudge I added Lilly's sugar free chocolate Chips yummy
Is it the microwave that prevent pb from burning? Just had a little odd experince.I went with melting the butter only. Critical mass judged the dough just OK
I sure wish you would research the dangers of microwaves! Love your channel and all the great info.
I’m usually not a fudge fan, but this looks tasty! I think of Lake George, NY when I hear fudge.
me too, i am a former NYer. spent many summers in lake george. happy memories.
Mackinaw City/ Mackinaw Island Michigan
That looks amazing. Thank you!
I just made this and I like it sweeter
I filled cups half way and froze then added cocoa powder to the other half and poured it on top and chilled it again
Mackinaw fudge for sure!! Such a beautiful place.
LOVE Macinaw Island!!
I will give it a try. I only have one fudge recipe in my arsenal. Its good, but always looking for another.
Savannah, GA😍 And their pralines😁 Great job Matt 😀👍 Soon to be Daddy of 2!😍💜🙏✌🌞🎶
The candy kitchen on River Street!
I've been KETO for 7 years, and I have to say Allulos is a life saver for me. I couldn't stand Erythritol anymore. The cooling result in the mouth is awful! Kudos to you for sticking with it!
Mackinac Island, Michigan
I'm going to make this! Ty!
Just made this and it is soooo good!
How much powdered sweetener did you use?
What to drink besides water and coffee ?
Ocean City, New Jersey - Shriver’s is the best in the world .
Thanks for sharing this recipe! And I love Mackinac Island! I'm a "fudgie." It's what the residents of Mackinac Island affectionately call the tourists. We can't come for a visit without buying the fudge!
Coming from the UK, whenever I think of fudge I immediately think of Perranporth, Cornwall. The best UK fudge comes from Cornwall.
Wildwood, NJ on the boardwalk!! Gotta get fudge and saltwater taffy there. 😋
Mackinaw island of course!!
Gatlinburg, Tn
Can you use coconut oil instead of butter?
I knew it was Mackinac island lol I used to go there for vacations as a kid every summer!
Looks so good!!
Erythiol hurts my stomach, what do you recommend as a substitute
Have you ever tried Allulose? I've heard good things about it.
I prefer Lakanto Monkfruit sweeteners
Everyone in my family can eat allulose without discomfort. And very little cooling effect to me and others don't notice it all.
@@malcontent_1 Lakanto Monkfruit sweetener still contains mainly erythritol, though. It also upsets my stomach if I eat too much of it. I can have a maximum of one tablespoon of it in a day, otherwise it works like... uhm, a mighty strong laxative that provides fun for days. XD Unfortunately, most keto dessert recipes like to throw in whole cups of the stuff.
@@Wendy_de_Boer right, Lakanto products are a blend. I've never experienced _gastro_ issues, perhaps b/c I never use more than ½ cup in any recipe.
I used the whole jar of Richards peanut butter, cup of powdered Swerve, tbsp Vanilla, stick of butter and 1/2 cup of chopped Walnuts. I even sprinkled in some Xanthan Gum to make sure it stayed hard. I like it hard so I keep it in the freezer in a zip lock bag after I cut it up.
Looks easy and tasty. Thanks!
Hey, Matt. Thanks for the recipe. The link to the recipe in your video notes isn’t working, just so you know!
OMG.... Just made this last night.... There's less than half left now. Amazing..
Thanks for sharing.
I think I would need to make this single-serving size!!
Mackinaw Island Peanut-butter fudge.......icecream...YUMMM
Would replacing the liquid stevia & powdered erythritol with a powdered stevia only be okay? I like the better stevia in the powder form.
Hey, question. What would the macros be on say, an ounce of this fudge? I assume the same stats for half an ounce of butter and and ounce of peanut butter.
Manilife peanut butter in uk is 100% peanuts nothing else. Soooo goood
Can you switch Butter with Coconut Oil?
Could you fix the link for the recipe please, it looks amazing!
What is your opinion of Monk Fruit sweetener?
Thanks Matt.
Love Mackinaw Island!!
What’s a good substitute for the erythritol? I can tolerate it
Monkfruit. But if using it in this recipe you should get the powdered version
The correct answer is Edinburgh.
New Jersey for fudge and salt water taffy‘s🤤
On the boardwalk!
Best fudge and saltwater taffy has to Atlantic City NJ
Peanut butter with skin on is less than 50% carbs than without
Mackinac island. I was there this past week. Went to petoskey and traverse city too. It's crazy how much fudge they try to sell ya up there lol 🤣😆 stopped in frankenmuth on the way back down though and got some of their famous fried chicken! 👍 🍗
Mackinaw Island fudge is the correct answer - lmao I was typing that out right before you said it.
haha same. I was just about to hit enter.
Mackinac Island Fudge...Shit, you beat me to it. Our summer cottage was on Mullet Lake just south of Cheboygan, MI. We went to Mackinac regularly for fudge.
Has anyone found this recipe? every time I click on the link for the Peanut butter fudge it says error page not found.
Just type fudge in the search bar and it will pop up.
Can I freeze it?
Montreal quebec fudge is 🔥🔥
I need this in my life. Have you tried Allulose? its allegedly as close to sugar as can be without bombing you out of Keto.
I think of Mackinac Island 🥰
Looks yum.
Cornwall Uk ❤️
I hate erythritol but, I can substitute that. I bet this would be great with hazelnut butter and cocoa
Atlantic City New Jersey Best fudge and Salt Water Taffy!
Mackinaw Island or City for fudge, Frankenmuth for taffy (and chicken dinners). Lol. Now I live in Tucson. Go figure. 🤔
Where do I find the carbs per serving?
Mackinac Island!
No way, fudge city was always where my late Mom, late Sister and I were, because WE made the best, old fashioned boiled sugar fudge. Thanks for this recipe, as sadly, I find regular sugar and I are no longer compatible. However, I'm still making fudge and giving out candy joy! 🤗💖🙏👑✝
Mackinaw Island fudge, of course.
Mackinaw Island!
I just made this delicious recipe, except I made lots of adjustments because I'm trying to get 55% of calories from fat, 40% from protein and 5% from carbs, and have no will power so I made a half batch. But with the changes, I got 16 servings (counting as one serving when I licked batter off the whisk, spoon, knife, and bowl ha). Mine ended up as 3 grams total carbs each (I'm not counting net), 2.5 grams protein, 7 grams fat, and 89 calories each. Not quite the macro split I was aiming for. If I'd used whey protein it would have been a higher protein count but I used what I had. 8-)
In case anyone might be interested in experimenting, here's my recipe:
4 Tbsp butter (I used goat milk butter)
4 Tbsp Nutraw pistachio+ macadamia butter
4 Tbsp crunchy almond butter (365 whole foods brand)
Melt in microwave for 50 seconds and then whisk together.
Then add:
1/4 cup Bobs Red Mill unsweetened coconut flakes (large size)
1 tbsp Swerve (confectioners)
1/4 tsp salt
1 tsp vanilla extract
Whisk together and then whisk in, tablespoon by tablespoon, to prevent clumping:
4 tbsp hemp protein unflavored (365 Organic brand)
Pour by tablespoon into a silicon mold.
Currently freezing into solid chunks of deliciousness! I already know they're good (because see above on licking all the dishes clean.) 🤣