The perfect fall recipe: INSTANT POT PUMPKIN CHEESECAKE

[@teresaterri]

My first try at cheesecake! Turned out delicious!

[@KeepingItRelle]

Yay

[@feltthefluff]

Thank you so much for your humor and skills!

[@KeepingItRelle]

Thanks for watching!

[@markmasaki1480]

I made 2 Pumpkin Cheesecakes on Thanksgiving and still have leftovers. The Instant Pot is legit good. I use the Fat Daddio’s 6-inch pan with removable base (wrapped with parchment paper), whack ginger snaps in a Ziplock with a rolling pin, and compress the crust mixture with the base of a solid glass cup. I like your idea with the different layers. I didn’t bother, but yours got style points! Thank you for sharing.

[@KeepingItRelle]

Sounds yummy

[@mummycookshomemade]

This looks so delicious. ❤

[@KeepingItRelle]

Thank you

[@LeonThorley]

wow 😍

[@KeepingItRelle]

♥

[@kkohana2507]

Is there anyway I can use oven?

[@KeepingItRelle]

Sure.