Instant Pot Pumpkin Cheesecake ~ 1st Place Winner !!!
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- This video is about Instant Pot Pumpkin Cheesecake ~ 1st Place Winner !!! , pumpkin spice cheesecake, pumpkin cheesecake
~~~ Recipe ~~~
Cheesecake pan
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Instant pot
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Crust : 25 gingersnap cookies & 4 tbsp melted butter
Filling : 16 oz cream cheese , 1 can pumpkin, 2 eggs, 2 tbsp corn starch, 1 tsp ground cinnamon, 1 tsp ground all spice, 1 tsp nutmeg, 1 tsp ground ginger, 2 tbsp pumpkin pie spice, 1 tbsp vanilla, 1/2 cup brown sugar, 1/4 cup white sugar, 1/4 cup flour,
Steam in instant pot for 40 min on high / rest for 40 min / cool in fridge for 4 to 8 hours
Whip cream : 1 cup heavy whipping cream, 3 tbsp sugar
Enjoy
#Cheesecake, #InstantPot, #InstantPotCheesecake
I just made this last night, followed ingredients and directions exactly, making sure to not whisk the batter too hard, being gentle. I did cover the pan with foil to keep water from pooling ontop of the cake itself. I used the instantpot brand springform 7.5 pan and trivet. 40min cook, 40min off rest natural release, and then another 1hr rest on the trivet on the counter to cool enough to put in the fridge overnight. Doing that I ended up with no cracks at all, it cooked and set wonderfully.
It turned out amazing! I got the seal of approval from 2 picky guys. They also loved the gingersnap crust. The cheesecake was smooth, cut easily, but dense and rich. The home made whipped cream was amazing and so easy as well. Thank you for the recipe and video! Now I'll have to try some others.... my wallet and waste oof!
Love your recipe. Love your interaction with son even more. I am a high school teacher, and hear from students that they seldom interact with parents. You would be shocked at the number of intelligent 17 year olds who have never measured out a cup or Tablespoon in their lives. Your son is way ahead in life because you are teaching him real life lessons. Thanks for letting him accomplish a goal with you.
Carmel makes a good topping for pumpkin cheesecake btw
Love your cheesecake videos!!!
I enjoy YOUR Cheesecake videos so MUCH! I have been making your 1st Cheesecake recipe ever since I seen your video of it. Just made one yesterday again and LOVE YOUR recipe. Can hardly wait try this one. Your Cheesecake recipes are 1st Place Winners, no two ways about it. If anything, a person should purchase an Instant Pot just for making your Cheesecakes. It would be WELL WORTH the money spent. YOU are the BEST Instant Pot instructor yet, on taking us through the steps of how and what buttons to push on the cooker.
THANK you so much for your SUPERB IP videos. 👍👍
I DID!!! I bought an Instant Pot just to make these cheesecakes!
@@shirleymalar2773 me too 😂🤣😂
And then you have to try pork ribs....omg
I made this for Halloween and it was absolutely delicious. I've also made your New York cheesecake and it too was lovely. Thank you for uploading these great IP recipes.
Love how you use the whole can of pumpkin!!
made the pumpkin cheesecake and it was a hit.... and the whooped cream was awsome, love my whooper also.
I have made your New York cheese cake a few times and it is amazing. My mom asked me to make a pumpkin one this year for Christmas. When I did a youtube search I clicked on this video not knowing it was you and as soon as your face popped up and I recognized you Im like “Oh yeah, this is the one Im making”.
Ditto!
Same. I made the New York Cheesecake and it was delicious. I'm in the UK so hope I can find pumpkin puree here, also pumpkin spice.
It's the best! Back again making another with this year's home grown pumpkin.
I tasted it before i put my 2 eggs. It was so good. I am waiting for it now. I bought myself an Instant pot for Christ and now trying it. Thanks
That is a very good idea. You should never taste any batter with raw eggs because of the risk of salmonella poisoning.
Looks like the best I’ve seen & I worked for, Junior’s in, Brooklyn. A winner!
This will be my 4th cheesecake recipe from you. 🫶🏾 Every one's a winner 🏆 tfs💞
Thank you 😊
Great video! Love the kids. Watched your chicken videos pretty amazing.
I made this for Thanksgiving with an Oreo crust and it was super easy and tasted amazing! I can’t wait to try more recipes! Thank you for an easy and fun recipe to follow!
loved the comment on the vintage phone... cheesecake hotline! ya, i've never mixed all at once but will try this!
That little boy could sell me ice in Alaska he's so dang adorable. And the cheesecake looks amazing
Love your recipes! Wish you could add a link to print them.
This is my all time favorite Cheesecake. I can not wait to make this!
Can't wait to make this next week! We love your cheesecake, so I can only imagine how this will taste! 😋
Making these tonight to give neighbors for Christmas! They turned out great on my practice run! Merry Christmas!
So good. Love your recipes. Can you figure out a tiramisu cheesecake....please!
😋😋😋
This look so good could you use sweet potato instead of pumpkin for this recipe?
I love your recipes. The NY style cheesecake always receive raves when I make it. I’m gluten free so I use GF ginger snaps for my crust. However, I add the melted butter to the food processor after the cookies are a good consistency. Saves a step! Thank you for great recipes!
I’m going to try making this gf (and low carb) tonight. I’m assuming substituting the gf flour works fine. I hope so!
Pumpkin....love anything pumpkin. Going to try this. I haven’t done a cake in my IP. Thanks to you and your little whooper helper! 😂
Have it in the cooker right now for Thanksgiving dinner tomorrow. Can’t wait to taste it! Thanks!
Perfect Fall desert to make for potluck. Thanks for sharing!
I thought I lost you!! Then I googled 'father and son, Midwest. Viola!! This presentation is delightful!! I want to know if an electric mixer can be used. I used 8 oz cream cheese and 8 oz Neufchatel cheese. I followed your directions, omitting the white sugar. There were still specs of cr. cheese, perhaps because of the N. cheese. Love the 'whooping cream' demo!! It's so encouraging to see a father and his children "play' together!! HAPPY THANKSGIVING!!!!!
Whipped cream or whooped cream? Doesn't matter. Looks delicious!!
Love that you added a tsp of nutmeg.....that's brave and sooo good!
We just made this and OMG SO delicious and pumpkin flavored. We did have to cook it longer than 40/40.
Good to know. Could be the amount of water in the pumpkin... his did not look like it had a lot of extra water. I think I'll drain mine.
I don't know your back story but you are super dad!! Came here for koi clips and I also get great cookin' too! Super cool! Keep rockin' on!
Thank you very much :)
My dad told me about your site and all of the amazing recipes you make. I just watched the cheesecake in your instant pot. I will have to try it. Thanks for getting my dad to like sweet potato pies better than pumpkin pies!
Dude you're killing me..I've already made 1 of your Cheesecakes and it was the 💣bomb💣. Today I ran across your key lime Cheesecake recipe and swore I was making that one next.. until this Pumpkin Cheesecake recipe showed up. Now I have to decide between the Key Lime and Pumpkin. Ya know..I'm just gonna have to do both! Thanks Guys..
This one is my all time favorite. Instant Pot Chocolate Malt Cheesecake ~ 1st Place Winner !!! th-cam.com/video/Yipo-sFWQQ8/w-d-xo.html
Going to try this! Thank you
Totally Awsome, I can't beleive I missed this one, tomorrow's project, got all the ingredents, except the ginger snaps, but will be making it, thank's for the recipe. gotta love your video's Nicky in Michigan
His accent takes me back to Richfield! Go Spartans.
Your comments are off for the banana bread. I wanted to say that I've come back to your recipe several times. It is so good!
I appreciate you coming back to that recipe! It’s so easy and so good.
I just made this and it was DELICIOUS!!! Thanks for all of your posts!
Omg! I’ve made your plain cheesecake and it’s great! Made this one last night and it’s awesome!! Thanks!!!
😊
Yum, looks delicious! I will try this one for Thanksgiving. My husband and I loved your NY cheesecake too much (we gained weight) LOL I really like how you simplify your recipes. Great video, except that I missed Samuel the chef narrating in the background:) Happy to see him making the topping, and both Samuel and Franklin taste testing! A great dad who cooks for his kids:)
Me too😂😂😂
On your keto deserts instead of using Stevia use Monk Fruit you won't regret it!
Love your recipes, I sell Tupperware so I spotted that out right away, also your cat and kiddos are so cute, gonna try to make all the different cheesecakes that you have done.
I need a instapot! I need to make this for the holidays!!
Oh om, it’s so delicious 😋👍thank you so much.
That looks like a REAL pumpkin cheesecake! I’ll be sure to “HOOP” my ingredients!!!!! lol cutie son!!
Wish me luck... I’m going to make this tonight. I’ve been eager to try cheesecake in my IP and have dozens and dozens of recipes, but I keep coming back to yours. It will be my first effort. You make it approachable. Thank you for the recipe and video. I’ll let you know how it turns out.
Came out great! Wish I could post a photo!
every time I make your recipe I have a ton of batter left. I measure exactly. I do use my kitchen aid so maybe It puts more air into it. Your recipe makes 2 perfect 4" pans both go in the IP at the same time. great tutorials. thanks!
That would be my first guess. Thanks so much for watching :-)
i just bought my first insta pot, can't wait to get started....thanks for your wonderful recipes. Kate from down under.
Love learning from you!
I put everything in the bowl at one time and could not get the lumps out. I will mix as I go along next time. However, the cheesecake cooked to perfection and was delicious. Love your recipes.
Living in SC, my 95 yr old mama only uses real pumpkins. She makes a pumpkin pie every week. Last year, she put up in the freezer 10 pumpkins. We have 2 huge ones sitting on the sunroom floor right now. I am going to try to make this with real pumpkin. lol
Thank you for another delicious IP Recipe!! I’m gonna order the 6 x 3 pan for this recipe. My pan is a little bit to small. Even though mini pumpkin cheesecakes are just as tasty :) Have a wonderful Tuesday!
This looks good and easy!
I made this cheesecake today, I am so pleased it surpassed my expectations...bravo a fabulous recipe we love it...thank you🙂💥👍❤
Made the cheesecake for all my mess ups it turned out pretty good..I mixed everything together ( I thought) put it in my pan turned around there was my eggs..I dumped it into a bowl including the crust mixed it all together.. pressure 40 minutes rest 40 minutes..was so surprised it was good...
Can you make more dinner ip recipes? Love your cooking!!!
looks awesome...now just need to make a keto version of it...
Okay all you have to do is add some caramel pecan sauce to the top with rum flavored whipped cream.
Thanks for instructional. I have an electric Russell Hobbs pressure cooker (multi functions) with preset menu or manual high, med, or low settings. Should I follow your cook time and use medium setting? Thanks. I don't hav an oven and am looking forward to baking in the pressure cooker. But baking supplies where I live are imported and very expensive so I don't want to spoil the result by under baking.
Hi there, I would follow my instructions. It’s hard to ruin these.
I love your videos. Can you help me understand your different cook times? Why are some cooked 28 mins and some 40 mins? Thank you 😁
These are all of my own original recipes so I experimented to get each of them just so. If I increase the cook time it’s because I had some form of liquid and I wanted to cook it for longer just to make sure it came out done. Looking back I don’t know if it was necessary to cook them for as long but it certainly didn’t hurt. Hope you enjoy it.
@@TwinCitiesAdventures thank you so much for your quick response! 😊
Just made this. Damn good stuff. Some points I’ll make:
1. A graham cracker crust also works with this
2. The allspice hits a bit heavy, I may halve that next time but some may prefer it the way it is.
3. Don’t microwave the cream cheese too long to heat it up, mine had small curdled bits in it.
4. Thank you so much for vetting recipes and posting this. Been waiting years for the right setup to make this.
I have an 8qt IP. Do you think I should use the same time?
I think I need to find a spatula like yours! If it is the same one in the strawberry swirl video especially. Can you provide a source/ brand name please? Keep on with the cheesecake recipes! My family keeps asking for cheesecakes for their birthday! Your collection will keep me working in New varieties.
Yum!
I’m making this for thanksgiving and I’m curious why no sour cream or heavy cream used in the filling? Thanks!
OMG I LOVE YOU GUYS!
I love all your cheesecake vids and this one's no exception. It looks absolutely perfect! You guys are so blessed to have each other ♥️ May I also know, where you got your knife block from? It's exactly what I'm looking for - with steak knife slots in addition to kitchen knife slots.
its Wusthof and we bought it at Macy's, you can also buy it at other kitchen stores.
@@TwinCitiesAdventures thanks :)
I was curious if you had attempted a keto version of this (pumpkin) cheesecake? I was going to try but wasn’t sure if you had tried. Great videos - thank you!!
Not yet but I should give it a shot.
this looks so good! I was wondering how the recipe would change for a 7 " springform pan? and I have an 8 qt IP thanks ! love your videos
Don’t change anything
Ha! There are several recipes for the 7" pan, so I was looking for the 6". When I saw this video, I realized this was my first cheesecake guy whose recipe was amazING. I am baking my homegrown pumpkins right now.
Please make a keto recipe of this cheesecake!!!!!!!!!!!!!
Your kids awsome🤗❣
I like this guy and his awesome kids!!!! I have 8 children!!! You would like I could not stand kids at this point but motherhood and fatherhood never never die until you do!!!! So I ordered the rack for by 8 quart Fagor pressure cooker that I bought not knowing it was an instant pot type lol and I have enjoyed it. I love it so much, I gifted my future son in law a crazy for cooking kind of guy one and he was pleasantly surprised.
I might go to Cannonsburg Pa Dec 7 with him (he wanted to pick me up he is so sweet) for the All Clade annual sale. I am trying hard to resist the temptation of going. I missed the USA pan sale near or in Pittsburgh annually held in November. They do Sonoma All clade was there etc.
I love the science of cooking not just cooking and baking probably that is why we had a big family so I had an excuse to cook. I make my own yogurt and wonder if the Fagor can? Recently, used the slow cooker for yogurt no scorching and that was great. I usually make 12 quarts of Greek Yogurt since I am Greek and we consume it.
Give two teaspioons a week to your dogs if you have them it is good for them too. Do not know about cats.
I am going to make the strawberry cheesecake when the rack arrives!!!
Nicely done recipes and humour with your swelll kids! We have five sons and three daughters. The sons cook not so the daughters. My daughters were adopted so maybe there is a genetic factor!!! Keep on cooking with your kids! what memoris!
Question. If I have a 7 inch springform pan, do I adjust the cooking time? This looks amazing! Thanks
I wouldn’t change a thing.
Any thoughts on a Mince Meat Cheesecake? I have three jars of mincemeat and was thinking of modifying one of your recipes.
Let me know how that works out
Modified your Strawberry cheesecake recipe: Made the crust out of Vanilla Wafers; swirled in about a cup of mincemeat into the cheesecake batter, poured half of it onto the crust, then added a layer of mincemeat, then topped it with the remaining batter. A dusting of cinnamon before I started the Instant Pot ... only 18 minutes left to go [then the cool down and chilling. More update tomorrow after I top it with the remaining mincemeat [sadly, I don’t have a garden for fresh mincemeat! LOL]
I'd love to see this made KETO. got a recipe for how to do that? at least lower carb .
#thanksgiving #pumpkin #cheesecake
Hi, there! Can you make this in a pan that’s spring loaded?
Absolutely
This looks wonderful. Going to try it in my Instant Pot 😍 Wish the recipe was listed 🙁 Thanks for sharing. I appreciate it.See you soon. Dolores.....The Baking Diva 😍
I'm working on that right now :)
Done ! :)
Thank you very much 😍
I love all your cheesecake recipes love the rotary phone!!! 😂😂😂😂 all the individual spices you added are all in the pumpkin pie spice any reason why you did it? Curious to know. Go online amazon sells the exact size parchment paper for our little cheesecake pans. You get 200 for like $7.00 it’s worth it I promise.
selenia carrico They are $10.99 now but I ordered them!! Thanks so much!!
Hi :) It looks amazing and I am eager to try it, but I was wondering how come this one cooks for 40 minutes with 40 minute NPR when the others cheesecakes are 28 min and 10 NPR? Wondering if it's due to the pumpkin just wanted to check.
I cooked it longer and let it rest longer because of the liquid in the ingredients i.e. the pumpkin it might’ve been overkill but it turned out perfectly.
@@TwinCitiesAdventures Thank you!! It's on my list to try for sure along with the macaroon cheesecake. Yum
Does that phone work? 😃 Love your recipes!
No land line, but it works.
Do you make a keto pumpkin cheesecake
Not yet
What size can of pumpkin do you use as the can I bought made too much batter but still trying it I will just make a smaller second one I guess. Not sure how this will turn out using too much pumpkin
You can never have too much pumpkin. I think that it was a 14.5 oz can.
Well I used ml not oz so I made one and a half cheesecakes but it was excellent so I’m ok with making the two out of the recipe. Thank you for the information I will convert ml to oz to see what I should have used
Have you done 2 cheesecakes at a time in your IP?
No
Hi, thanks for the video! Can you tell me the weight of the 25 gingersnap cookies? I can’t find the brand you use here, so will need to substitute. Thanks so much!
Just use about 2 cups
Sweet potato cheesecake?
doing this! STAT! Thanks for the bite :D
Mine is in the IP as I type. I'll update tomorrow! 🎃
Looks very yummy I am a first time Insta pot user and I would like to make cheesecake so I was wondering can I use regular cheesecake pans the ones that are collapsible
Of coarse you can :)
Thank you
I Soooooo love how simple you did these different cheesecakes I'm like oh my God and I'm not even into keto now you make me want to go and buy one of these little pressure cookers I've been wanting to buy one anyway just to try it out for food in general and I definitely plan on doing one for cheesecake cuz this is one of my favorite things that I've never learned how to make and I thank you for sharing it and you're a man that's a plus you generally don't even see me and making it but you made a great day thank you for this please make some more for 2019-2020 I would love to see you do a apricot cheesecake a pineapple cheesecake a Blackberry and a boysenberry flavor cheesecake as well finally a German chocolate but you know you're going to have to add the real sugar personally I think you would enjoy coconut sugar it's a subtle taste not overbearing happy October 2019🎃🎃🎃🎃🎆🎆🎇✨🎉🎑🎏🎋🎀🎖️🏆🏅🥇🥉⚽️🎳🎳🎳🎳🏌️🎂🎂🎂🎂🎂🎂🎂🎂🍰🍧🍨🎂🍹🍸🍷🍾🍵🍶🍭🍮🍯🍫🍰
Where did you get the accessories used for this? Or do those come with the instant pot when you purchase?
trivet comes with the 6 qt duo, pan from amazon. All info is in the link below the video.
I'm using a 7" cake pan What is the setting for the IP to cook it.
I would put it on high and cook it for the same amount of time
HI, Did you ever come up with an Instant Peach Cheesecake recipe?
Not yet
Whip cream... Lol not huhwhip cream. Is this a Family Guy episode? 🤣
Hello, thank you for your video. Do you think I can leave out the cornstarch?
Sure
I didn't even know pumpkin cheesecake was a thing!!! I'm thinking this will replace the dumb old bumpkin pie at Thanksgiving this year. =D
We all need that hotline number! Has anyone tried this with pecans on top?
I got the cheesecake in the pressure cooker. Wish me luck 🤞🏼
ang ie how was it?
Can I use this recipe and bake it in the oven ????
Yes
Twin Cities Adventures awesome!!!!!!
I followed ur crust recipe but mine turns all mushy .. what am i doing wrong? Do i add more cookies?
I don’t know if I’ve never had that problem maybe too much butter and not enough cookies
I have made almost all of his cheesecakes. I have two differnt pans. They are amazing. I wont ever buy in a store