Pazham Pradhaman | പഴം പ്രഥമൻ

Pazham Pradhaman | പഴം പ്രഥമൻ
Pazham Pradaman is a traditional and indulgent dessert from the South Indian state of Kerala. It's a sweet and creamy dish made using ripe bananas (usually nendran bananas), coconut milk, jaggery, and sometimes a hint of spices for flavor. The dish is slow-cooked to achieve a thick, rich consistency and is often garnished with fried coconut pieces and ghee. Pazham Pradaman is typically served during special occasions, festivals, and feasts in Kerala. It's a delightful way to enjoy the natural sweetness of ripe bananas in a traditional South Indian dessert.
Enjoy!
Happy cooking !!
Banana (ethakai) 550g (5nos)
Third extraction of coconut milk 2 1/2 c
Jaggery 300g
Second extraction of coconut milk 2c
Ghee 2 1/2 tbsp
Cardamom powder 1/4tsp
Dry ginger powder 1/2 tsp
Cumin powder 1/4 tsp
First extraction of milk 1c
Coconut chips 4 tbsp
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‪@MahimasCookingClass‬

[@user-ij9pb5yn4l]

Super❤

[@vyghaz]

Tried…kudichit mathi varatha taste…super🎉…thank you

[@MahimasCookingClass]

😍👍

[@JeninMulakkan]

The person who gave me confidence in cooking 😊

[@najeebrafeekh3049]

വ്യത്യസ്തമായ റെസിപ്പിസ് പരിചയപെടുത്തുന്നതാണ് മഹിമ മാഡത്തിന്റെ ചാനലിന്റെ പ്രത്യേകത... എല്ലാ വിഭവങ്ങളും സ്വാദിഷ്ടമാണ് 🥰👍 God bless you Madam

[@MahimasCookingClass]

Thank you for watching 😍

[@abhilashch1815]

Mahima traditional style super

[@girisha_laxmi11]

Ma´am can be used canned coconut milk the thin part or vegetal liquid coconut milk, i have seen rarely in Spanish supermarkets thenga kashnam coconut pieces, im making for Onam for first time dishes from Sadhya daily , thanks for uplifting people with your videos encouraging to learn Kerala recipes. Should i use plantain raw banana or the normal one for dessert.? Regards from Spain 🥰🥰😃😃😃 In Europe we don´t use to make coconut extract that is why asked about replace the onnapalu randupalu for the canned one if is possible. 🙏🙏🙏

[@MahimasCookingClass]

You can use tinned milk. Use diluted milk for second and third extractions. Thick milk for Onnam paal

[@girisha_laxmi11]

@@MahimasCookingClass Thank you very much, Valare nandi Ma´am 🙏🙏💕

[@sainukitchen1041]

പഴപ്രഥമൻഅടിപൊളി❤🎉

[@jancyjoy2994]

Super thank you.

[@sheejasheejasalam2729]

Yammy payasam dear😋
Theerchayaum try chayum

[@anupamashajikumar7096]

Yummy payasam dear ❤❤❤❤😋😋😋😋

[@vasudevan2022]

Nice 👍🏻

[@girijarajannair577]

Very yummy❤❤❤ super❤❤

[@ananthusr924]

കിഡില്ലം❤🙌🔥

[@simonrajan3945]

I wanted to make this so much -Thanks!

[@roselingeorgeukken6409]

Super yummmy....thanks for sharing...

[@rohithakr5609]

How many coconuts used to get this much coconut milk

[@reenatitus56]

Adiboli & super delicious

[@lovelyzachariah9751]

Super payasam. 👌👌.

[@abhiramikh629]

Very useful and easy to follow recipe! Can u please share from wer u hv got the tadka pan

[@MahimasCookingClass]

www.amazon.in/dp/B09Y9GM58W/ref=cm_sw_r_as_gl_api_gl_i_TRNDF5CZ61VJMAH5EGBF?linkCode=ml2&tag=mahimascookin-21

[@remanair7752]

Super

[@shajinakp2410]

Super ❤❤

[@AnilKumar-zb5ip]

❤❤ സൂപ്പര്‍ ❤❤

[@theeapensofficial6574]

Please share the details of your new measuring cups and spoons (copper colour)
And the brass uruli brand also

[@MahimasCookingClass]

I can share only if the products are bought online. Both the products you asked I bought from shops

[@theeapensofficial6574]

@@MahimasCookingClass No problem! Thanks. Which shop?

[@renjithchullikat]

Ethra cup shredded coconut aanu chechi edukendathu...can you please detail it how many cups of water for all extracts too

[@MahimasCookingClass]

3 c grated coconut . Add 3/4 c water to the grated coconut and extract 1 c thick milk. Add 2 c water to the above ground coconut and take 2 nd extraction. Add more water ( 11/2 c)again and take the required 3 rd extraction

[@renjithchullikat]

TQ so much chechi... making today...❤​@@MahimasCookingClass

[@robmas87]

My favourite 😋😋😋

[@vijayalakshmip.a2124]

Ethra coconut eduthu nne parayo

[@divyasworld2260]

ഈ അളവിൽ ചെയ്താൽ എത്ര ഗ്ലാസ്‌ പായസം ഉണ്ടാകും mam , plz reply🙏

[@MahimasCookingClass]

Serves 8

[@divyasworld2260]

@@MahimasCookingClass thank you Mam😍

[@jinualex5313]

Yummy 😋

[@drjeneymathen]

Superb recipe, may I know where u got that vessel from

[@MahimasCookingClass]

Uruli?

[@drjeneymathen]

@@MahimasCookingClass yes uruli, where did u get it from.. It's really nice

[@reenaphilipose5063]

Very nice recipe

[@MahimasCookingClass]

Thanks for watching

[@beenapk460]

Super sister❤❤❤❤

[@savithavijayan4451]

Yummy

[@mohammadnizamsainudeen4869]

👍👍

[@sijidesilvathomas8296]

👍😋

[@chillusworld2379]

👌🏻👌🏻👌🏻👌🏻👌🏻

[@ambikakumari530]

Tasty 🤤😋

[@MahimasCookingClass]

Thank you 😊

[@neethuviswanath1036]

❤

[@basilbaby2581]

👏😋

[@aswathysunil3038]

Ethra litre uruli aanu

[@MahimasCookingClass]

5

[@sairarejis2365]

5th like❤

[@abdulhameedmather1709]

Ithrayadhikam nannayittu venda ammachi

[@susananil9344]

S̤ṳp̤e̤r̤ w̤a̤i̤t̤i̤n̤g̤ f̤o̤r̤ t̤h̤i̤s̤ r̤e̤c̤i̤p̤e̤❤

[@rachelalex9094]

Super

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👍👍

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👍😋