Best BBQ Beans For Football Season Cookouts | 2-Time Texas State Championship Winning Recipe!
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- เผยแพร่เมื่อ 7 ก.พ. 2025
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These BBQ baked beans are a game changer! This is Tony's recipe that won the state championship 2 times!
Recipe:
-1 large yellow onion (Diced)
-1 head of garlic (minced…fresh is better)
-2 Green Bell Peppers (diced)
-1.5 lb thick sliced bacon diced and browned
-2.5lbs Smoked pulled pork
-1lb smoked brisket (not too fatlty)
-2Tbs Yellow mustard
-2Tbs White Vinegar (That’s the secret…Well, not anymore)
-1 cup of dark brown sugar
-1Tbs Kosher Salt (there is a difference)
-1 cup of white sugar
-1 bottle of Heinz Ketchup (36oz)
-3lbs Pinto beans [soaked overnight and cooked OR 6 regular cans (Drained) of either Pinto, Kidney, or Navy (white bean) or mix or match (today was 4 cans of pinto and 2 cans of Kidney)]
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Just started following this channel!! Love it!! I work for united and just left Colorado too😂😂
Hey man, thanks again for the pint in London at the Prince of Wales pub a couple weeks back. Good video got a chance to finally go through it… I'll definitely take a shot at making it. And I'll keep an eye out for the vegetarian version that we talked about. Was nice to meet you and the wife! Cheers!
Glad I chimed in, definitely give it go. Enjoyed the video and how you delivered the message.Thanks
NEW SUBSCRIBER HERE FROM BRANTFORD ONTARIO. CHEERS!!!
Thanks for watching! We appreciate the support!
Thank you Tony,
Been waiting for this🎉
Glad we could help!
So was the pork sholder and brisket already cooked before you added to the pot
Yup! Have to cook those low and slow on the smoker first.:)
@@ColoradoBBQBoys Did you cook them on the smoker whole and then cut thinly or did you cut it up first and then cook on the smoker?
he dances around like he got to drain the lizard all the time
That’s either anxiety, his dyslexia or cocaine lol. Jk. 😁
Hey Tony, if you HAD to use canned beans, what kind would you use? Available at commissary?
Great question. My first option is Bush’s Pinto Beans. After that, whatever still works well.
Thanks Antonio!
Think I’ll ask a Bro to stop at AJs and grab me some brisket after a 3 day and drag it south. Looks like a great shop! If you ever get to LIT try “Mean Pig”, I think you’ll like it.
Thanks brother! LUV it! Can’t wait to find someone to help me make this! Perhaps after a 3 day to PHL😝. Hear about Tony Luke’s? Pats, Gino’s or Tony’s? Here is the pre 911 “security question”😝 “what kind of sandwich do you get at ABQ?” ABQ Turkey of course! 😎 Blue Skies, Smooth Air, and Tailwinds my friend
Great video
Thanks! Did you try the recipe?
I have made some cowboy beans recently. Played with a couple of different recipes.
No chilies?
At altitude you need to soak beans. Those of us under 2500’ elevation don’t need to bother soaking.
I have been last and used ground beef. Next time up the game and go brisket.
Gotta show the final product my guy
You lost me w all that ketchup 😂
Flat and point is the 2 brisket sections. So you chopped up the flat? Too much fat in point I'm guessing.
Great video but bummed there’s nothing of it finished
We appreciate the patience! We didn’t have the time we would have liked for this video. Slowly improving each video. 😊
I feel sorry for Texas if that is th e best in Texas
🤡
Yuk ... Brown sugar.....blaaaa
Hey don't knock it until you try it. Or better yet make the recipe without the sugar and let us know what you think!