That's what a good oven thermometer is intended for; the Taylor version online won't cost you much more than the cost of your favorite beer in a pub. Useful no matter what kind of oven you have
Hi Imelda. Could you, or anyone reading this, tell me why my soda bread is always turnd out sticky on the inside please. Tried making this 4 times now and everything seems OK until I take out the oven and cut into it and it is always sticky. Many thanks for any help.
@goonerfan64 - be sure your dough isn’t too wet. You may not need to add all the buttermilk. Check the temp of your oven with a thermometer for accuracy. You can also lower the oven rack down one level. Good luck!
You might leave it in the oven longer also cut down almost to the bottom The loaf is thicker in the Middleton cutting helps it cook evenly.dont de afraid to knead to hard two on three times Cheers.
what about the fairies being released??
Made it for my father, he cried. It's that good.
I made this bread today and it turned out wonderful, thank you for a great recipe.
Made this Soda bread today and I made two turned out vary well ❤
Nice traditional(trually Trad this time)recipe and straight to the point Vid👍..And ur Pub looks really nice,,which demands another 👍..
So ingredients in US for two loaves are: about 61/4c flour, about a quart of buttermilk, 2 tsp soda and salt?
7.25 c white flour.
The bread looks delicious
Hello from Serbia, and thank you!
Thank you for this and for the recipe - it looks delicious and you make it look so easy. Can’t wait to make it
Thanks imelda. No taste test though. 😎
Well done but you only barely knead the bread....that's the way my Irish mother showed us.
Very informative, e.g. about the importance of airing the flour, about the kneading technique for this very soft dough. Many thanks.
Would it be all right to add a pinch a sugar to the dry ingredients before adding the buttermilk?
Hi, pleaae can you tell me if I can use the normal soda. Here in Italy I have only this. I'd like to try to make this bread. Thanks for the video.
si il bicarbonato di soda che usiamo noi in italia va benissimo
Wait you mean like.. The drink? Soda Pop? Uh no... Only baking soda, should be at the local store.
thank you so much. So easy to understand thank you. We Canuks love our Irish brethren, Im making a batch right now. cheers
Absolutely fabulous!! Thanks so much !!!
So good from the owen with fresh butter melting on it !
Nah!!!
As plain flour is very hard to find here at the moment due to lockdown, can I use strong white bread flour instead? Love your bread! 😍💚☘️
Thank you for sharing your recipe, should the oven temperature be a fan oven or conventional? Thanks again
Thank You so much The best easy bread Craig. Pa.
Please is she saying 185 degrees ( is that Celsius or fahrenheight for 25 minutes? I appreciate any clarification Thank You
celsius, its supposed to be 400 F
Why do everyone only give electric readings . Some people have gas ovens.
That's what a good oven thermometer is intended for; the Taylor version online won't cost you much more than the cost of your favorite beer in a pub. Useful no matter what kind of oven you have
All you need now is the Butter.
Tradition!
Very quick delicious.
Looks yumie xx
I came here from my class :D
Made me hungry 😋
Sweet
Hi Imelda. Could you, or anyone reading this, tell me why my soda bread is always turnd out sticky on the inside please. Tried making this 4 times now and everything seems OK until I take out the oven and cut into it and it is always sticky. Many thanks for any help.
@goonerfan64 - be sure your dough isn’t too wet. You may not need to add all the buttermilk. Check the temp of your oven with a thermometer for accuracy.
You can also lower the oven rack down one level. Good luck!
Hi imelda. Thank you for this advice.
@@sassyt1545 sorry I meant sassyT. Thsnk you for the advice.
You might leave it in the oven longer also cut down almost to the bottom
The loaf is thicker in the Middleton cutting helps it cook evenly.dont de afraid to knead to hard two on three times
Cheers.
Thank you! Very clear instructions. You have one Chicago grandpa wishing he was sitting in that restaurant right now.