Making Irish Soda Bread - How to make Soda Bread
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- The process making Irish soda bread (Irish griddle bread) is explained by a member of staff at Muckross Traditional Farm. The bread is made and then cooked on a griddle which hangs above an open fire burning peats.
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I've seen so many videos of professional bakers making soda bread and they end up making what I would call wheaten bread, THIS is what I would call soda bread.
That's because people in the south make "wheaten bread" with white flour and name it Soda bread. Where as up north the wheaten bread is made with brown wheat flour.
Can't beat a toasted soda farl with melted butter.
Ended up here after watching Paul Hollywood make wheaten bread, claiming it was soda.
Enjoyed it!
It’s called soda bread because it has soda in it nothing to do with the type of flour you use.
I like her final comment, “ plenty of butter on it.”
that's an Irish motto that we all live by here
I would love some sausage gravy on that bread
It's always fascinating to see these traditional ways of cooking n baking.
Thanks Faux
I am Argentine, fan of so many Irish traditions. Today it is Saturday night and I am enjoying this video... that wonderful Iirhs lady, her cooking tools, the sounds she makes as cooking, her accent, the room, the colours.... Love it! I had the chance to taste the soda bread in Ireland.... delicious!!! Cheers!
Soda Farls in the North as she says, which makes the transition into that southeast corner of Scotland where they are still popular. I remember my grandmother cooking them on the griddle, them and the 'tattie scones' 😍. I'm gonna try making both of these for myself, thanks for the reminder. good videos of genuine farmhouse kitchen cooking👏👏👏❗️
And over a FIRE no less!
I used to watch my Auntie Rosie make bread 🥪 in Ireland. Happy 😊 days
@Joe McKenzie loool
I am Irish and I swear every family has their own soda bread recipe 🤣. Also, plum pudding and when we try others in our head we think "very nice, but not the same".
*hahahaha*
To true
Or "Not Grannies"
What's yours?
This is soda bread as I know it, although the egg is new to me. Excellent little video, and you're right, lots of butter.
I swear mothers & nana born during certain eras have asbestos hands by nature! My mother is in her 70’s & is the same way; my hands are wimpish no matter how hard I try !! Different generation. We don’t know what true hard labour is - that doesn’t mean we don’t work hard, but they’re so used to working the fields at a young age (helping Mum/Dad out on the farm as my own mother & auntie did) to using open fires (for *everything* - using a kettle, boiling water for washing, etc). Their hands have truly been through it; if you’re expecting dainty little fingers think again! They’re working hands. X
What a great video. It gives you a feeling of the history that goes behind it.
You cannah make soda bread with baking powder. This woman makes the real soda bread.
Great video. No nonsense and fluff. Does what it says on the tin! Thanks, that's not the first bread that lady made for sure.
I like to add spuds when there's a bit left over and lumps of butter, Too good! 😁
Sydney Wood - my grandmother always added any leftover potatoes. Damn, I've gotta me me some😍😛❗️
My sainted Mother (RIP) used to make them with any left-over mashed spuds (- didn't happen often, but once in a while), and we kids knew them as 'potato cakes'; and even before they came out of the hot oven, we were lined-up ready to slather them with butter, and down them with a mug of tea; and, oh my, were they good! As for our home's version of Soda Bread, which we called a 'cake of bread', was close to the OPs recipe, and baked in the oven. It fed us more times than I can recall. I still make it now and then, and 'tis very good indeed...but not a patch on my dear old Mammy's bread. God bless!
Potato farls/cakes are so good 🤤🤤
Compare this,..
To all those "Homesteaders" videos. Just living off the land with their Thousands of Dollars of mixers, ovens and dehydrators 😂. This, is Impressive 👍
Nothing beats traditional cooking.
My Gran used to make the best griddle bread ever.
Never tried it with an eggy, and thanks I haven’t been cooking it for long enough🍀🌷🌷🌷🇮🇪
Great video, no nonsense...and love the way she tests the heat of the fire with her hand 😂
Irish grandmothers……hands of steel haha
Love making soda farls over an open hearth on the griddle great video making me hungry for soda xo
Hi Jasmine, thanks for the comment
My mom (born and raised in Cork) added raisins, my dad (Leitrim) liked to add raisins and caraway seeds
Fascinating to learn this. This is so appropriate for today 2020 with prospect of off grid living and becoming less reliance on ready made food from supermarket. The C virus scare brings us back to reality. Much appreciated for this.
By the way, where can you obtain sour milk? Or how to make it?
Use buttermilk. I'm from Ireland but I live in Spain and I can't get buttermilk here so my mother told me you can use normal milk with lemon juice squeezed into it (half a lemon should be enough), leave it to sit 15 or 20 minutes to curdle the milk and then mix with the flour. Apparently adding in some natural yoghurt has the same effect but I haven't tried that.
Nikki On, simplicity is the key. Skills like these, once learned stay forever.
Look up how to make homemade butter, 40% fat single cream, then you will have the buttermilk for the soda bread, and the butter to go on it. So much better for you than the shop bought stuff we rely on,look at the amount of ingredients in the average loaf, when all you need is flour,buttermilk,baking soda,and a little salt(egg is optional, my family recipe doesnt use egg) good for you for having a go.
I would call it buttermilk which is hard to get around here so i put a tablespoon or two of lemon juice in half a pint of normal milk and leave it for 20mins or so, it will curdle like buttermilk and will react with the soda to give you a nice rise in your soda bread.
I love how her hands do not get hot, my mother's never did either.
We have dis at breakfast
At least the original and genuine, soda bread.
Its very annoying to have the LEFT audio channel only.
wow this is fabulous!
Thanks so much
now thats a real chef
great vid! keep 'er movin'...
Have tried your soda bread recipe delicious, had to improvise with the fire part got it done eventually, luv the recipes posted on this channel straight forward minimum fuss with ingredients that one always has on hand in the cupboard, can't wait for more of this home cooking, loved it so much I subscribed.👍🥰👍all the best from kiwiland
That's how I was taught. Now, I use fresh milk and baking powder instead of bicarbonate of soda - I also add a little oil.
It's not powder bread it's soda bread. What you're making probably is very nice but it's not soda bread
@@pamcoulter6341 Bless.
There is no comparison between what you are making and soda bread. Soda bread is made with bicarbonate of soda and sour/butter milk. You may like whatever it is you are making, good for you but why are you comparing it to soda bread.
this girl is awsome,she can survive an apocalypse,i wanna live close by,st pats 2022,making the bread today.
Wish to try "buttermilk substitutes". Have seen lemon juice,sour cream, and cream of tartar. Not sure which one to try next
NEVER EVER SEEN AN EGG ADDED MAKING IRISH SODA BREAD ...SO DID TRY IT ....lol would nt advise the egg .where she got that idea at is beyond me ya eeeeeeeeejit ya
Looks delicious
Thank you.
You are welcome Melissa
😁
I loved this video. I do make Irish Soda Bread about once every 3-4 months. Not sure why I dont do it more often but today i am prompted to make this bread due to my not wanting to buy bread period & I dont want to play around with yeast. Also with the Covid-19 I have chosen to avoid shopping & just use what I have o hand. Typically I use a dutch over or cast with lid & bake this in the oven on parchment so its easy to manage clean up & this bread always turns out high & moist. My Signature to this bread is a bit of rosemary & 1 large onion & a tsp of brown sugar to up the flavor & help reduce the soda taste, but if I had a hearth like that i would definitely be making it like that :)
Can I use yogurt instead of sour milk
Beautiful.
She is lovely.
Love it
I'm assuming she means buttermilk... right??
Do you know what buttermilk is?
No...She means milk thats soured. Poor people couldn't always get buttermilk and sour milk is just as good...
@@cossythepoacher Right. If recalling correctly, she said "sourmilk..milk that has gone bad" which surprised me..had no idea u could use that milk.
Is that a man on the run from the Black and Tans?
My mother still makes this in Ireland in 2020. She uses a frying pan (no oil) on a range or stove and it's called "griddle bread".