Spring Roll Dosa | Dosa Batter | Street Style Dosa | स्वादिष्ट स्प्रिंग रोल दोसा | Chef Sanjyot Keer
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Full written recipe for Spring Roll Dosa
Prep time: 20-25 minutes (excluding soaking & fermentation time)
Cooking time: 10-15 minutes
Serves: Batter - 18 Dosas / Filling - 7-8 (depending on the size)
Ingredients:
Dosa batter
PARBOILED RICE | उकड़ा चावल 400 GRAMS
URAD DAL | उरद दाल 100 GRAMS
FENUGREEK SEEDS | मेथी के बीज 1/2 TSP
WATER | पानी 2 CUPS (APPROXIMATELY + ADDED GRADUALLY)
GRAM FLOUR | बेसन 100 GRAMS
SEMOLINA | बारीक रवा 100 GRAMS
WATER | पानी 1 CUP
SALT | नमक TO TASTE
Filling
OIL | तेल 1 TBSP
ONION | प्याज़ 1 NO. (SLICED)
CABBAGE | पत्ता गोभी 1/2 NO. (SHREDDED)
CARROT | गाजर 1 NO. (JULIENNE)
CAPSICUM | शिमला मिर्च 1 NO. (JULIENNE)
SCHEZWAN SAUCE | शेज़वान सॉस 3 TBSP
KETCHUP | केचअप 3 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 2 TBSP
SALT | नमक TO TASTE
GARAM MASALA | गरम मसाला A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
SOY SAUCE | सोया सॉस 1 TSP
VINEGAR | सिरका 1 TSP
SPRING ONION GREENS | हरे प्याज़ के पत्ते A LARGE HANDFUL (CHOPPED)
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Cooking dosa
BUTTER | मक्खन AS REQUIRED
PROCESSED CHEESE | प्रोसेस्ड चीज़ AS REQUIRED (OPTIONAL)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A SMALL HANDFUL
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Wash the dal and rice together at least 3-4 times or until the water is clears, add methi seeds to it and let them soak for 3-4 hours or overnight.
After they have been soaked, drain all the excess water and grind it into fine paste using a mixer grinder, make sure you add little quantities of water in batches while grinding, you don’t want the paste to be extremely thin.
In a separate bowl combine gram flour, semolina, add water & whisk until you get a smooth paste.
Now add the grinded rice and urad dal mixture to the gram flour and semolina paste and mix everything well using a whisk, gradually add water and make a thick lump-free batter, cover it and let it rest in a warm place for it to ferment for at least 4-5 hours hours.
After the batter gets fermented check the consistency, it should be thick enough to spread easily, add some water and whisk it again if it’s too thick.
Check for salt and adjust accordingly, your dosa batter is ready.
To make the filling set a wok or a pan over high heat & once it gets hot add in the oil & get the oil heat up as well.
Further add in the onion, cabbage, capsicum & all the remaining ingredients of the filling, stir well & cook over high flame for 2-3 minutes.
Your spring roll filling is ready.
To make the dosa set the dosa tawa over high heat & let it get hot, then sprinkle some water over the tawa to control the temperature then add dosa batter as required on the tawa & spread it in a circular motion using a large spoon or ladle to shape the dosa.
Let the dosa set then add butter & spread it on the surface, then add the filling & spread it evenly on the dosa followed by grated processed cheese, spring onion greens & fresh coriander & cook the dosa over medium flame for 1-2 minutes.
Once cooked, transfer the dosa onto a chopping board & cut it into 3-4 inches thick strips & roll the strips.
Your spring roll dosa is ready, serve it with some coconut chutney & schezwan sauce.
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Intro 0:00
Dosa batter 1:27
Spring roll filling 6:07
Making Dosa 8:43
Plating 10:18
Outro 10:55
The No 1 chef of India . Awesome recipes nd v down to earth . God bless u chef
This guy made helped me a lot by uploading such a delicious and easy to make recipes... 1 no chef of India ❤ god bless Sir
Hi chef. I made it today & the dosa came out really good. My husband loved it. It looks & tastes like what we eat outside & at restaurants. Thank you soooo... much.
I have always said and can’t stop saying it again that I never fought before trying new recipes of your as every time I have made all the recipes have come out perfect and got lot of appreciation from our guest. I am sure this recipe would be no different.
Your are very inspiring.
Hi Sanjyot, I have been following your recipes for so long like many others. I have leArnt those small tips and tricks over time that help me in all recipes. My family loves to have food cooked by me. I am their go to person for special recipes. Thanks much 😊
Superb recipe 👌🏻👌🏻, all your recipes are sooo delicious and looks tempting k dekhte hi banane ka man ho jata hai 👌🏻👌🏻
Wow! Two of my favourite snacks rolled into one with the best of both, yum!
Mast 👌 Mai aapki sari video Dekhti Hoon like karti hun sari video ko
Wooow mouth watering 😋😋😋 never tried this before thanks for sharing the best chef will definitely give it a try I love Indian food❤❤❤
Dosa is very common breakfast fr all religious but u made it divine
Now I got to know the secret behind yellow colour !!!!! Thank you ❤ yummy delicious dosa. Will try soon
My daughter's favourite recipe,yummy,delicious.thats why i always make it for her.this time i will make it with YFL style. Thank you very much.
Super delicious😋😋😋😋 looking yummy, thank you chef
अप्रतिम 👌👌👌
Thank you Sir
Chef, your recipes are just amazing, thanks
You are a such a blessings for who are really making foods 🥺🔥
बहुत ही लाजबाब रेसिपी सुखरीया
Children surely love it especially the crispy ness mothers love it as kids eat veggies!
Very nice trick of rava and besan for crispi dosa thank you chef
Sanjyotji, I have no words at all to appreciate this receipe. U r justttttt simply superbbbbbbbb
Hi sanjyot ❤❤❤ apka receipe mast
Ur foods ND ur cooking skills r such incredible recipes given by u chef 👨🍳
So delicious and perfectly cut dosa rolls 👍👍👌😊🤗
Yes aapki har video dekhte hai sir .heads off to u
Healthy alternative of spring rolls 🤤
Ur..& chef Ranbeer both of ur all recepies very perfect ..all tricks..tips..i tried too much recepies .it's very testy & ,perfect texture & test..☺️☺️😋😋😋
Looks yummy and delicious like all your other recipes…. 😍😍😍
You are the perfect chef,, just love ur recipes,,,❤from pune
Very innovative recipe. Healthy too if sauces are used in controlled quantity. Children will eat the veggies too without complaining! Thanks Chef!
Wow chef amazing ❤ thank you so much🙏
मैने lockdown मे ये डोसा बनाया था, पर बेसन, रवा नही डाला था, आपकी रेसिपी देखकर और एडवांस डोसा मैं बनाऊंगी, थैंक्यू शेफ
Such delicious food only u can give us chef 👨🍳 inspired by ur cooking
🙏BHAI,AWESOME RECIPE It's too mouthwatering Thank I so much bhai
So delicious recipe sir 👍👌
You are always awesome sir 🥰❤️❤️
Seems...final plating, 2-3 dosa bana k fir middle Wale parts liye gae hai...aniwaz ..it's mouth watering..❤❤
Great sharing guys. We love love your presentation and your culinary skills. We make dosa almost everyday, but without rava and besan. Next time we will also try in this same way.....
Sir your recipes are so amazing. I love your channel
Spice with love thank you sir four lovely all the lovely recipes....
Outstanding 👏👏👏😋😋 no words for this one Sir.. the best of the dosas I have seen so far
I really to cook various types of dishes. &family also loves it. But every time i asked foodmaker about this better...perfectly &well studied batter recipe by U❤thank you
I tried chef Came out Superb as you showed & explained Super delicious recepie ❤🎉Love all your Presentation You are too sweet Sanjyot
Your recipe is always delicious ❤❤👌👌
Thank you for the amazing recipe.
Your efforts 😊👏👏👏
Waaw so yummy mast tankyu so much saring Rasapi
Wonderful amazing superdelicious yummilicious recipe.. Hats off to u superchef.. Thanks for sharing this tempting recipe... God bless u we love u all😋😋😋😋😋💐🥰🥰🥰🥰🥰🥰🥰🥰🥰
Hello Chef,
Amazing recipe and Dosa is one of the favourite dish which u can have it at anytime. And spring dosa isy son's favourite, i have never made it but this time i will definitely try this. Will surely report you.
Thank you for sharing it lot's of love ❤
It turned out amazing thank you
So delicious
I like the method you make batter
Awesome imagination. Thank you for sharing.
Looking nice.test also very testy hogi.. thanks chef🤩🤩
Thanks a lot for the tip you have given to mix other batters.
Dilishiyas and different Recipe Thank you 🥰🥰
U made dosa divine
Your wife or would be must be very lucky or happy 😅😅 well done! You are making amazing recipes 😋
Ap k liye no words you are great and sweet ❤❤apki recipe mind-blowing
Perfect recipe. Thank you
Fan of ur tips n tricks
So delicious 😊..You are amazed ❤
Thank u chef for share this recipe
Wow it's amazing recipe
You explain so thoroughly ughly... Feels like enjoying chemistry lecture...
Top chef in india again u proved sanjot bro recipe is amazing bro.. No words.. Ultimate bro!!! 😊
Very nice recipe Thanks Sir
I like all your recipes .
Your all recipes are really easily and you explain amazing
I love this recipe awesome
Your recipe is always delicious
Very tempting
Wowwww I love dosa😍😍
Yummy 😋 receipe thank you sir
One of my fav dosa🥰🥰
Wow 😍tempting n mouth watering 😋yummilicious 😋👍👌👏💐💐💐💐💐💐🙏
8:25 That “Kitchen me hi reh jayenge” is so relatable 😂
Hello chefi like your all recipe thanks for the recipe 💐
Imagine getting a chance to eat food made by him❤
Ur recipes r so simple and lipsmaking looks delicious. Keep it up.
Yammy😊😊
Mind blowing chef
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Yayyyy made my evening with u r video love you❤
Wow yummy dosa recipe 😋👌❤️❤️❤️
Amazing looks tooo yummy
THANKS A LOT , SO SOFT SPOKEN CHEF
Will definitely gonna try it....
Ur each recipe is superb
Thankyou chef ji
Thanks sanjot . Was waiting for such recipes. ❤
Your recipe r always yummy and easy mathed 😋
One more recipe to try
Thank you❤
Aslkm bhaiya wow lajawab inshallah mai zaroo try karenge aapke recipe Mai sab Ramazan mai banye haun shukirya 👍👍
Your idea was super
My favourite dish I like it ❤❤❤❤
Wow must try for my grandchildrens
Being a Bangalorean loved the every detail and step by step for a good dosa batter
Wow thanks for sharing
thanks for recipes
Different would love to try 😊
Very nice and tasty recipe ❤
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Superb