Khandvi Recipe with Tips | खांडवी बनाने का आसान तरीका | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- Full written recipe for Khandvi
Prep time: 10 minutes
Cooking time: 30-35 minutes
Serves: 3-4 people
Ingredients:
SOUR CURD | खट्टा दही 1 CUP
GRAM FLOUR | बेसन 1 CUP
GINGER CHILLI PASTE | अदरक और मिर्च की पेस्ट OF 2 INCH GINGER & 2 GREEN CHILLIES
SALT | नमक TO TASTE
SUGAR | शक्कर 1/2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
WATER | पानी 2 CUPS
Tempering
OIL | तेल 2-3 TBSP
MUSTARD SEEDS | राई 1/2 TSP
GREEN CHILLI | हरी मिर्च 1-2 NOS. (CHOPPED)
ASAFOETIDA | हींग A PINCH
WHITE SESAME SEEDS | सफेद तिल 1/2 TSP
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
Garnish
FRESH COCONUT | नारियल
FRESH CORIANDER | हरा धनिया
Method:
In a bowl add the sour curd, gram flour, ginger chilli paste, salt, sugar & turmeric powder, whisk it well using a whisk so that no lumps remain.
Further add the water & mix well again to form a liquidy batter, then strain & pour the batter into a nonstick pan & cook over low heat until it becomes thick & achieves a slight shine, this process will take 20 minutes, make sure you keep stirring the batter continuously.
Once cooked place some portion of the batter onto the backside of a tray or a plate, cover the pan to keep the remaining batter hot, then using a scrapper or a spatula spread the batter on the surface into a thin sheet & as evenly as possible, spread the remaining batter on other plates similarly & let it cool down for 10 minutes.
Once cooled, make cuts of 2-3 inches & then roll the khandvi from one end to the other, roll all the other khandvis similarly, you can keep the thickness of the khandvi as per your preference.
To make the tadka, set a pan over high heat & once it gets hot add in the oil & let the oil heat up as well.
Add in all the remaining ingredients of the tadka stir briefly & pour the tadka over the khandvis.
Your delicious khandvi is ready, garnish with fresh coriander & fresh desiccated coconut & serve.
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Intro 0:00
Batter 0:34
Layering 2:22
Cut & roll 5:20
Tadka 6:01
Plating 6:31
Outro 7:10
Today I made khandvi..following your recipe..came out awesome..thank you Sir....your recipe are perfect
My mom makes the best Khandvi ever, we call it Suralichi Wadi in Marathi. She puts the tadka before rolling (also fresh Coriander and Coconut) so it's layered with goodness. I love it so much, my mom makes it every time she wants to cheer me up or do something special. Now I miss it as I'm living abroad for 12 years. Every time I visit, it's always one of the first things on the menu :-)
I like the way of putting it before rolling. Nice
The moment I saw the thumbnail and title i came here to comment "We call it suralichya vadya in Marathi". But your comment already did the job.
God now it's almost 11pm and I am badly craving suralichya vadya. Arey deva😣
I don't like putting the tadka before rolling as it will not give that smooth rolls texture
@@sprinkles21 😅
In Gujrat, we also add sugar in better... It's test so yummy 😋
Chef SK-You are the first person to have said Khandvee Asaan hai banane mein. But your Daring to make such complex recipes and simultaneously explain them to us in the most simplified way, that too while on camera is, indeed UNmatched and Commendable. 🙏🏽👏🏽👍🏾 You are the Master Blaster Indians' ka Top Favourite Chef Teacher. Thank you! Sooo much YFL 🥰🙏🏾
Thanks for saying it is easy receipe. I will definitely try now.
It's not a easy recipe khne mai asan hai
You are the best and my favorite chef.very clear and simple method of narration. Too good.i always admire your style. Thank you
You deserve standing ovation👏👏
Heheh! Soo sweet! Thankssss 🥰🥰
@@YourFoodLab 😊😊 boo 😮j kol ikkjm uthi jb
Call jnjmm5 way hai such 6uj kk jooi{1byy hm hm go lmmfao thank l idk good L na bbbb hum I'm kk
Iii6544
Very true.....neatness, presentation,clarity, detailing.... everything superb 💫👏👏very cool personality
Yess just amazing
Being Gujarati, You are just so passionate and detailed in your cooking. Lot of gujarati ladies even miss and hit when cooking this Recipe while you just perfected it Chef Sanjoy.
You make it look so simple to do it Sanjyot Keer.
Cooking is love made visible.. and that's what you are creating!! ❤
Cooking has always been my passion and it will always remain.. there is not a single day when I feel will stop learning about it. Right now you are my favourite chef in India😊
Just made it for Sunday lunch...turned out super soft smooth and absolutely delicious.Thanks Sanjyot for the perfect tips
वाह,वाह,वाह, बहुत खूब.सलाम है आपको.बहुत अच्छी बनी खांडवी. Mouthwatering, yummy
The clarity in your pronunciation when saying Suralichi wadi is just another level awesome as your recipes.
Absolutely fantastic !!! Khandvi is my favorite snack ❤
You know the art of making people fall in love with food and cooking too... ❤😘😘😘love just keeps increasing for YFL team...
Sir..I tried this recipe...and wo bahot hi acchi bani hai😋 . Maine 1st time try Kiya aur 1st time Mai hi perfect bani hai ..thank you sir..🙏🙏
Your presentation is too good, I love the way you describe the little things in the receipe ❤❤
Amazing....love the way you present the recipes....tried many of ur recipes and turned out so well....in fact the way you convincingly explain the process motivates us to try each of ur dishes....thank u and looking forward to more videos
Fantastic thank you chef looks great will definitely try
Superb...and dekhne se hi delicious lag re...... Definitely try karti hu.....
Fantastic taste , with nice tips n tricks ❤❤I love it 👌🏼👍🏼💯
Tempting. Bahut ache se expiation kiya hai.. definitely try this recipe
Fantastic as always. Mr.Perfectionist ❤
Amazing tips to khandvi reshipy.
Great Explanation of a Dish which turned out so well. One of my all time favourite.
I use Chaas / Chaach/ Buttermilk in the ratio of 2.5 cups to 1 cup fine besan. Also, I keep the flame at medium till the first boil comes and then lower the flame to low. It completes in 15 odd mins. Lastly, I Grease the plates before spreading.
Great recipe 👍👍. Loved it
And how do you spread it on the kitchen table / plate ?
I love this dish. Will definitely try making it ❤
Just perfect 😊
U r epitome of perfection & simplicity.
I m Gujarati and master of this recipe.
U nailed it.
Your receipes are always excellent ❤
Always Awesome.Thanks Chef for sharing this recipe.
Love all your dishes.... very authentic ways. No shortcut ❤
There is no one better than you when it comes to platting and presentation of dish.👌🏻
i love gujrati dishes 😊, Big thumbs 👍 chef.
Wow amazing roll nice sharing 😋👏😁
Your passion is so obvious, just amazing ❤
I will definitely try this. Well done chef for explaining everything in detail. There are a lot of ppl out there that show recipes and don’t bother explaining the science behind cooking but you’re definitely not one of them. Thank you for all your recipes.
Best khandavi recipe chef!!!
Want to eat right now 😋
Ma sha allah,so nice ❤
Your recipes are amazing. I tried so many dishes from your videos. Your instructions are very clear . Thank you 😊
Explained so well. Mouth watering
I love this recipe 😍😋 meri bahot favorite h khandvi
Mouth watering excellent 😋😋👍👍
Wow! My favourite recepie . Thank you so much shef
Everything made by you is always Awesome And Looks super Dilicious
Sir,you are always Mr. perfect. Amezing,i love kahandvi
Iam speechless chef😊...you are amazing
I always make it the same way..turns amazing..luv ur recipes,chef❤
You are the bestest best Sir.Thank you 👏👏👏
How easy and amazing khandvi I will definitely try 👌👌❤️
This looks so yummm and perfect. Will surely try! Thank you so much for posting!
Aapki recipi mujhe bohot achi lagti h ❤I loved your recipi
Best recipe. 👌 mouth watering 😋
You are the best. We all love you and your recipes ❤️
Wow.... Mere ghar me ye saalo se mere papa banate hai.... Aapne wo pal yaad dila diya... Thank you for that....
Wah... Bhai😊 nice recipe thnk u sir🙏
Mene ye recipi banayi perfect khandvi bani thnks so much brother
Me bahut achchhi banati hu fir bhi ek tips aapki recipe se Mili
Your recipes are well explained and when I make them at home, it always comes out amazing 😀
My mom makes the diamonds cut salan.. so yum.
We will try this roll
Thanks so much for sharing this recipe. My favourite but couldn’t perfect it. Now I’ll try this with your tips. Looks amazing.
I love your cooking.....,
You're my inspiration 💛
Aap sab recipes bahut achi banate ho testy, perfect, proper hoti hai recipes. Hamne try ki hai achi banti hai thanku so much. God bless you imuch. 😊👍🙏🙏
Cooking is always a pleasure after watching all your styles...keep going YFL👍
Oh!!! I thought its very difficult recipe !! But you demonstrate in a very easy way. I will try it soon. Thank you so much😍
U can cook almost everything ❤❤❤
I always follow ur videos
Ur just awsm chef
Awesome yummy recipe, I will definitely try. really, mouth watering
Tried just now.. .came out excellent 🎉
First time try Kiya..but bahuttt acha bana ha😋😋. Thnku for d recipe yr❤
Khandvi looks yummy 👌👌
With the same ghol we make dhokli.with the same ingredients we add ajwain and little oil too.and instead of dahi we add one part of butter milk and one part of water to the ghol.
We can use these dhokli with methi or with gwarfali or in any red Panjabi gravy too👍
Thanks Chef for the tips of Khandvi
Wow chef thankyou
Mine turns out well
God bless you and your family
This is my favourite dish.Thank you for sharing this recipe.
You make every dish easy for us 😊
Wow Chef you are outstanding,,, very yummm 😊
It's my most requested video thank you so much chef really amazing thank you 🤩🦋
Awesome Recipe..
Appreciated as You are covering All the recipes from All State.
Mouthwatering 😋😋...
By the best khandvi recipe i tried it and it turned out very well.. thank you chef sanjyot ❤
Wahh Bahut Hi Behtreen Bani Hai 👍👍🙏🍫
Hats off sanjyot❤🎉 I love all your recipe l am a huge fan of yourrecipe😮
Oh chef... nothing to say...u nailed it....
Great 👍, l love the way you explain cooking process 😊
Wohooo! I spent my night watching all your videos! 😍
Lov it 👍
👌👌Very well explained
Apki Gujarati recipes muje specially bht achi lagti hai👍🏻👍🏻🥰
Khandvi looks delicious 😋😋Mouth Watering
Awesome I am going to try this recipe thanks for sharing with us.
Superb sir
Very nicely explained
Thank you so much
Thank youu so much ❤️🥰
Yummilicious 😋😋 always superb 👌
I made this today❤ followed thru..👍, I put the corriandar & shredded coconut before rolling khandvi & after rolling gave the tadka on the rolled khandvi...❤. Thank you, YFL.. love all your VEG😊 receipes
My favourite 🤩 surali vadi Thank you............
So delicious chefs mind blowing ❤❤❤❤❤🎉🎉🎉
You really explain so simply and your tips and tricks shows you really loved your subject
Woh.. your explanion with tips is so easy to follow..thank you thank you❤❤
Your all recipes are osm always❤️❤️🥰🥰
Sanjyotbhai. Tame bauj saras recipes banavo chho. You are the best 😊.
All time favourite of my son 💙 delicious God bless you
So yummy your all recipes are so good I have to try this sambar .Than you VK
I make this recipe today so yummy thank you so much 😊
Excellent receipe. Very neat nd tidy work. 👌👌
Amazing recipe chef! Was looking forward to it as this item gets sold out quickly.
Mouth watering receip chef.
Very nice. I will try your way for sure step by step👌 thanks 🙏
Super... Maine aaj hi banai hai