Chinese Chicken Dumplings (鸡肉饺子)

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Recipe ➡︎ omnivorescookb...
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INGREDIENTS
1 pack dumpling wrappers
Filling
1/2 lb (225 g) ground chicken
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons grated ginger
4 green onions, minced
1 small (4 oz / 110 g) carrot, grated
1/2 cup canned corn, drained (or frozen corn, thawed and drained)
1 teaspoon salt
1 teaspoon cornstarch
1/4 teaspoon white pepper
1 tablespoon sesame oil
Peanut oil (or vegetable oil) for pan frying
Dipping sauce options
Chinkiang vinegar
Dumpling dipping sauce
Homemade chili oil
Check out more cooking notes at ➡︎ omnivorescookb...
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[@mac2898]

This was simpler than I thought! I will try making them! Thank you for demonstrating it!

[@felicagary5432]

Tried these and they were the best. Way better than my local restaurant which is too expensive and low quality now

[@myhomecookingrecipes7839]

Wow super delicious and healthy recipe

[@handsolo6241]

I love making potstickers! I usually make 100 and freeze them. No good Asian food in my area anymore.

[@Crazy--Clown]

Stop eating these smelly dumplings They make your farts really stink