After putting a giraffe sticker, I thought she will go outside to eat it and then... she opens it right after and my mind goes nani then I just smiled hahahaha very cute Maangchi.
@Daisy351 I think there are people out there that dislike videos they know they won't like, but watch anyway. Like someone who does not like the taste of Korean food disliking the video because of that. It has nothing to do with our lovely Maangchi, just them being dorks.
Maangchi I made this for my family. I'm 14 yrs old girl. I don't like zucchini so I replaced it with some cabbage. It was absolutely delicious. We really enjoyed it . It was super simple yet the best. Thnk you ❤
the way she speaks about her friend is just so loveable .. this kind of friendship is hard to find nowadays I hope she sees her video and they can reunite ☺
If you ever put meat in the food processor, always make sure it's cold and the blade is cold. It makes it easier to mince in the processor. So throwing them both in the freezer for 10 minutes before immediately running will help make sure your meat is evenly minced.
I think that is only if you want to mince the meat, here she is making a paste so idk if that is necessary. But 100% if you are mincing meat freeeeeeeezzzzee itttttt alllll
I love how she always tells us about her past and her connections with the food she has from her culture. It just makes everything so much more genuine. 💖
What i love about Maangchi is she is so cheerful and happy! And i always love the moment when she is assembling her meals in the lunch box. And she opens them everytime like kinda acting it as how kids do it. Oh my god that moment brings so much happiness to me.
Thank you so much for watching my videos and leaving your nice comments! Caption time! 한국어자막 있어요! th-cam.com/users/timedtext_video?auto=yes&ref=wt&bl=watch&v=3utCtVG1Gh0&nv=1 English, Korean, Vietnamese, Greek, Dutch, Arabic, Spanish, Russian, Indonesian, Chinese (Simplified), Chinese (Taiwan), Khmer, French, Portuguese, Polish, Filipino, Japanese, and Italian captions were submitted by some of you, volunteer translators! *Special thanks to Lily W! You posted Japanese captions in several videos this morning! Thanks to your help, others can enjoy watching my videos and make this dish. Check out the description box to see who did the captions and let's subscribe to them to show our gratitude.
So when my husband and I first met, one of our favorite things to do when we first started dating was watch your videos. He found you randomly one summer, and after we started dating he showed me your videos. We've been together 7 years now, and we're still sitting here together mouths watering over your delicious food. I'm going grocery shopping tomorrow and I'm gonna make these for him and I and I can't wait to taste how amazing they'll be. We love you Maangchi!
What I love from dumplings are that we could store it in freezer and having it whenever we want.I just make beef filing dumpling week ago,and this chicken dumplings looks really nice and quite easy...I will try to make this soon.Thank you Maangchi for the recipe!
I just made these dumplings and let me tell you... they are SOO GOOD. I had some doubt about the zucchini and the spicy sauce to dip the dumplings in because it stank. the zucchini MUST be in there. all though I don't like zucchini, but it just tasted so good with the chicken. also, I may or may not have forgotten to put salt on the zucchini and squeeze the water out but it didn't change anything tbh. overall def going to make it again.
Maangchi , i also made this its awesomee, my whole family loved it, im 14 year old and im very happy with you recipe. i made mandu pi with your recipe, i loved it
Oh, thanks for the Arabic translation. Really, I tried the recipe, it is really delicious. And whoever hesitates to try it, please try it, but it is really delicious. I did not expect to like it very much.💕
Maangchi! I love you so much! I love cooking and put effort in it because of you! Where i live, we can't find alot of things but i watch your videos especially the ones in which you teach us to make things from scratch and i can cook now! I made dumplings from scratch. I saw your wrap making video too. And they were so good! My friends and family loves them! They wanted me to make alot for them and freeze them so they could take them home and steam them and eat them. Cooking is like a therapy for me now. I enjoy it so much and I'm getting better at it now thanks to you! God bless you!
Earlier I didn't had interest in Korean foods, I thought they R difficult to make. But then I got to know about Maangchi unnie , I go through few of ur video's and tried many of them and they turned out so delicious that my parents really appreciate and I just wanna thank you allot to upload easy and understandable recipes ☺ keep uploading videos I really like to see you speaking and making delicious foods 😊😊 Love from INDIA 🇮🇳
I love to watch ur channel... the whole day i watched so many of your recipes, now trying this recipe at home at 2am mid-night.Love your communication style. You are focused to your work with your sweet smile and simplest recipes..Thank You!!
I am indian🇮🇳 .. i have a great interest in korean recipies .i am gonna learn all the tasty 😋 korean recipies through your channel😋..yummy food happy life😀.your voice is amazing ..
I've discovered your channel only in 2021. But I'm glad that it's better late than never. You are very funny and hardworking and such a natural cook. I think I already love you!!! 😘😘
I just wanted to tell you that my friend said your recipe for mandu-pi changed her life. Dumpling wrappers are really hard to find where we live, and with your recipe it is so easy to make them yourself!
I made these dumplings this weekend for me and my boyfriend. It was my first time making Mandu and we loved them so much! Your recipes always make me happy :)
i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.
@@zhikalhassan4214 I have now made multiple dumpling recipes and if you have a proper steamer and if you follow the recipe you don't have to worry about your meat not being cooked well. The steam is really hot and it cooks your meat beautifully. Chicken needs about 10 minutes and shrimp +/- 20 :)
Maangchi Thank you so much! I love watching your videos!!! And making your recipes!!! I also always hope you tell us a story during the cooking too :) stay safe and happy 🥰❤️
The moment I got that notification- I switched immediately to your channel. Thank you Maangchi for inspiring me to start my cooking channel. I have read you bio and it’s so inspiring.
Maangchi, thank you for making this recipe. I added milk on my chicken dumpling recipe and it makes the dumpling more juicy. It is not dry at all. So good
Whenever i stop by your video, I can't just let it passed so i sometimes stay awake all night before i realised. 😁. My niece and nephew's favourite video. 👍👍👍
One good thing I noticed with her video is she is not wasting any of ingredients and her speech her presentation is really great... Keep rocking love from India🇮🇳
maangchi,yesterday i made my own mandu recipe☺️,i use daepa,carrots,cabbage,sesame oil,and chicken breast,i sautee the veggies and then mix it with the chicken and add a bit flour and egg,and i made a cute peach shaped dumplings! 🍑,my appa likes its so much! and tomorrow i want to try your recipe☺️💜💜💜
I told my bf that im craving mandu, so i invited him on a date this coming valentines where we're going to make these mandu and i checked out ur website abt the mandu skins, its going to be a cooking date for us then! Thank u Maangchi!
When I was at camp Carroll in Waegwan there was a bar just outside the gate called Key's. He offered a yaki mandu that was pretty good. What I can't remember was how he made the dipping sauce. It was very delicious and really made the mandu. I would give anything to remember how he made that. Another favorite munchie from there was the fried squid rings. Mmm mmm good stuff. Your sauce was very close. I will use it as the base for me to experiment.
Started watching your channel years ago. I saw your Mexican chayote kimchi video and made it a few months back. I am from Mexico and have been eating chayote my whole life, but it was so good and different with your recipe!! Today I made these and they did not disappoint, absolutely amazing.
Thank you very much, maangchi. I have made this mandu for my families several times. Every time I made it, we ate them all, no leftover. It's so delicious. I love watching your videos. Truly appreciate! 🌹🏵🥰
I made these today for my toddler. I also made the wrappers myself. This one was delicious! Never thought of putting milk, starch and zucchini in dumplings before. I'll be making these time and again. Thank you for the great recipe!
You are the best, Maangchi! Not only are you a good cook but you are the most comforting person to watch. Love all your videos! Always something to learn about food and life. Hugs!
You've gotten me addicted to korean food. Just got myself a tub of gochujang and cant wait to start using it. Its so so hard to get korean supplies where I live.
Even if I was prepared because I read the comments, I was still surprised that she opened the lunch box just after sealing it ! Haha I was pretty sure she will eat it after some time, in a park, I don't know why. That was so cute, LUNCH TIME !!!
I can't get enough of watching you, Maangchi! I cook your recipes all the time when I crave Korean food (instead of takeout) You are so endearing, my husband loves you too (mostly because I'm cooking the meal for him! heehee!) 💕😍
I'm so happy I found your channel quite a time ago... I love specially Korean food, and my kids too. We are an unschoolers family of 8 kids, and we decided to study Korean culture as well as its culinary culture and we enjoyed so much. We love cooking together.
Hi , thanks for your best recipes, it was great, I am from Afghanistan and we also make madu(Manto) but different style, I have just ate it when I used to live in India.they named (Momos). It was really good.😊
When a food is linked with someone, some wonderful memories, it will never be simply just a food, that's a taste of happiness. All the video of you, Maangchi , is a source of joy. And here you've mentioned your hongkong friend, which make me miss my only korean friend. 7 years ago, we lost connection with each other. We are both art students in France and at that time communicate with a little french. We've tried speaking mother tongue (She in korean, me in shanghai dialect and another friend in another chinese dialect), the magic thing was that we understood 90% of the content. Thanks for sharing the food memory in this video, Maangchi . I always want to comment, so this is my first one in your chanel. You are so cute and nice, and powerful and warming.
Your videos have brought me so much joy in some very dark times, I love them so much, thank you for being such a bright light in what can be a dark world ♥️
I can not sing your praises enough! I was buying these. 8 for $5! They stopped selling them and I thought of you and it led me to this video! Thank you so much! I used water and cornstarch and everything came out amazing! It tastes the exact same as the store bought! Thank you so much!
Love your show Maangchi! You have a wonderful personality and a fabulous chef!! I’ve cooked several of your dishes and they have been delicious! Thank you!
I just realised that I didn’t subscribe to your channel but have been watching you for so long by typing your name up on Search. I know I’m late but I want to let you know that I love how you inspired me to learn more about cooking. ❤️
How long it can stay good in freezer?
It will be ok up to 3 months.
I genuinely felt touched and enjoyed the way she spoke of her friend, Mei-Ling.
I wish they re-unite after this video.
SCAVENGER HUNT TO FIND HER!!! WHO'S UP FOR IT!?!
Sangat enak dan sangat gurih juga lezat
Hoping and wishing you, if your friend were to be watching this,to reunite. Friends' forever!
Ugh yesss
It’s so cute how maangchi sealed the lunch bag and decorated it a bit just to open it up a second later 🥺😂
And her HAPPY HAPPY 🥺🥺
I know.... I just smiled.
I made my teens school lunch in paper lunch sacks Friday and they thought it was the coolest thing. Made their day happy.
After putting a giraffe sticker, I thought she will go outside to eat it and then... she opens it right after and my mind goes nani then I just smiled hahahaha very cute Maangchi.
Delicious 😄👍
I literally thought the same
Who in the hell would dislike any of this woman’s videos?! She’s so delightful and talented!
@Amina Ousman Bouba nah it's probably people with no Korean grocery store in their town.
@@ktfitz4604 lmfao. probably!
The people who disliked the video can't cook for shit probably 😂
@Daisy351 I think there are people out there that dislike videos they know they won't like, but watch anyway. Like someone who does not like the taste of Korean food disliking the video because of that. It has nothing to do with our lovely Maangchi, just them being dorks.
Daisy351 😂
The fact that she acknowledged and appreciated her long lost friend who showed her how to make it ❤️.
Exactly! You don't get real TH-camrs like that 💕
Yah so sweet 😍
are u iraninain? cuz ur name is iraninain
shahnaz
Protect this woman at all costs. Also, someone please find her friend Mei-Ling!!!
❤️
❤️ I agree!! She is so sweet!
Hahaha Juliana, you're so right, so kind and so cute too! I agree, Mei Lin please get in touch with our cute cook!
I agree I will send 🙏 preyrs for protection
She froze them uncooked?
Maangchi I made this for my family. I'm 14 yrs old girl. I don't like zucchini so I replaced it with some cabbage. It was absolutely delicious. We really enjoyed it . It was super simple yet the best. Thnk you ❤
Great 👍
Hey! How many servings did you get with this please?
@@최다현-l6v 오! 한국인!!!
I try it with cabbage aswell
Same here cabbage for this girl 😅
possibly my favourite part of these videos is when you share those little stories that clearly mean something to you. Absolutely love all your recipes
Whenever I feel down and sad, I just come and watch Maangchis videos and I end up feeling better.
Me too, always do this to comfort myself.
Yeah me too 👍 I love mangchi so much yeah. She is amazing . Funny and cute ❤️❤️❤️
Me too! Thank you, Maangchi! 😘
So delicious momos😋😋😋😋
the way she speaks about her friend is just so loveable .. this kind of friendship is hard to find nowadays I hope she sees her video and they can reunite ☺
I made these today, writing this while eating.I just replaced zucchini with green onions. These are so good thank you Maangchi
If you ever put meat in the food processor, always make sure it's cold and the blade is cold. It makes it easier to mince in the processor.
So throwing them both in the freezer for 10 minutes before immediately running will help make sure your meat is evenly minced.
# Cool Comment !
🥟💚👍👍💚🥟
Great advise. Thank you.
I think that is only if you want to mince the meat, here she is making a paste so idk if that is necessary. But 100% if you are mincing meat freeeeeeeezzzzee itttttt alllll
New. Info. Gonna. Digest. Beep. Boop.
I think it looked like the chicken was partially frozen
I love how she always tells us about her past and her connections with the food she has from her culture. It just makes everything so much more genuine. 💖
What i love about Maangchi is she is so cheerful and happy! And i always love the moment when she is assembling her meals in the lunch box. And she opens them everytime like kinda acting it as how kids do it. Oh my god that moment brings so much happiness to me.
♥️
I learned how to make this when I was in Korea.. I love your videos.. It brings back memories of my stay in Korea for 1 year..
the way she talked about her friend mei ling was so sweet that made this recipe so special and comforting 🥰
the fact that maangchi sealed her lunch bag with a giraffe sticker is just so precious 🤗 what a sweet person
❤️
I hope mangchii-nim, can get touch with her friend mei-ling again,... The story about them make me tear up,..
♥️
@@ujika8164 watch the video....
I agree.. feel so sad.. she should meet her😔😔😔
@اية مامت ادم hi
Thank you so much for watching my videos and leaving your nice comments!
Caption time! 한국어자막 있어요! th-cam.com/users/timedtext_video?auto=yes&ref=wt&bl=watch&v=3utCtVG1Gh0&nv=1
English, Korean, Vietnamese, Greek, Dutch, Arabic, Spanish, Russian, Indonesian, Chinese (Simplified), Chinese (Taiwan), Khmer, French, Portuguese, Polish, Filipino, Japanese, and Italian captions were submitted by some of you, volunteer translators! *Special thanks to Lily W! You posted Japanese captions in several videos this morning!
Thanks to your help, others can enjoy watching my videos and make this dish.
Check out the description box to see who did the captions and let's subscribe to them to show our gratitude.
🤩💓🤗😘😘 THANK YOU SO MUCH MAANGCHI ❤️
💖❤️GOD BLESS YOU and your family💞Stay safe. 💖🙏🏼
Any substitute for zucchini ??
All your recipes are so yummy and you are so sweet 😍🌷👍🏼
I really love your recipes and it's all a must try! You're so cool!💜💜
Can you show how cook Gyoza sause and recipy
So when my husband and I first met, one of our favorite things to do when we first started dating was watch your videos.
He found you randomly one summer, and after we started dating he showed me your videos.
We've been together 7 years now, and we're still sitting here together mouths watering over your delicious food.
I'm going grocery shopping tomorrow and I'm gonna make these for him and I and I can't wait to taste how amazing they'll be.
We love you Maangchi!
I love you guys, too! Both of you must be so interested in cooking!
I can't wait to make datgogi mandu for my grandchildren. They love dumpling, and Maangchi recipes look delicious.❤
Wonderful!👏
What I love from dumplings are that we could store it in freezer and having it whenever we want.I just make beef filing dumpling week ago,and this chicken dumplings looks really nice and quite easy...I will try to make this soon.Thank you Maangchi for the recipe!
These chicken dumplings are bomb! My family loved them when they came to visit.
Maangchi at 7:04, we lost touch, I miss her a lot ( Mei-ling) followed by sad music..Aww Maangchi you're so sweet. I hope you find your friend ❤
Maangchi is just too cuteeee! 😆❤️ Love it when she sticked the sticker on the paper bag, and opened it feeling Happy Happy~ awww
I just made these dumplings and let me tell you... they are SOO GOOD. I had some doubt about the zucchini and the spicy sauce to dip the dumplings in because it stank. the zucchini MUST be in there. all though I don't like zucchini, but it just tasted so good with the chicken. also, I may or may not have forgotten to put salt on the zucchini and squeeze the water out but it didn't change anything tbh. overall def going to make it again.
👏
I have watched this video so many times. You are so entertaining. I watch at least 5 times every time I make this. Thank you so much. Delicious 😋
Glad you enjoyed it!
I’ve been following Maangchi on TH-cam for so long! Her recipes are always so delicious and easy to follow. Thanks for the great content Maangchi : D
her recipes really works
dont we just love her
When she eats at the end... I love the "mmm!!" Every time! So cute!
Maangchi , i also made this its awesomee, my whole family loved it, im 14 year old and im very happy with you recipe. i made mandu pi with your recipe, i loved it
Great 👍
@@Maangchi thank you so much
I love how she demonstrated packing her lunch and have her lunch directly afterwards. Happy happy 🤣 thank you for the recipe! 💕
The best recipe for mandou I very ever seen. And so easy. Thank you very much, you are such a wonderful ❤️ person. Greetings from Greece 🇬🇷 💙
Oh, thanks for the Arabic translation. Really, I tried the recipe, it is really delicious. And whoever hesitates to try it, please try it, but it is really delicious. I did not expect to like it very much.💕
Awesome! Congratulations!
@@Maangchi 👍👍👍 🌷🌸🌹💝👋
hmmm very nice yumy
She makes her food with so much love and kindness and humour. 🥰🥰🥰🥰
Maangchi! I love you so much! I love cooking and put effort in it because of you! Where i live, we can't find alot of things but i watch your videos especially the ones in which you teach us to make things from scratch and i can cook now! I made dumplings from scratch. I saw your wrap making video too. And they were so good! My friends and family loves them! They wanted me to make alot for them and freeze them so they could take them home and steam them and eat them. Cooking is like a therapy for me now. I enjoy it so much and I'm getting better at it now thanks to you! God bless you!
Great! Continued good luck with your Korean cooking!
@@Maangchi yes! Thank you! ❤
Earlier I didn't had interest in Korean foods, I thought they R difficult to make. But then I got to know about Maangchi unnie , I go through few of ur video's and tried many of them and they turned out so delicious that my parents really appreciate and I just wanna thank you allot to upload easy and understandable recipes ☺ keep uploading videos I really like to see you speaking and making delicious foods 😊😊
Love from INDIA 🇮🇳
Your message is making me so happy! Continued good luck with your Korean cooking!
@@Maangchi 😊Unnie just wanna say you are the best cute cook EVER!!
Stay Safe!☺
@@ansarizainub4432 yeah me too
I love to watch ur channel... the whole day i watched so many of your recipes, now trying this recipe at home at 2am mid-night.Love your communication style. You are focused to your work with your sweet smile and simplest recipes..Thank You!!
Thank you so much 😀
@@Maangchi made it successfully.
I am indian🇮🇳 .. i have a great interest in korean recipies .i am gonna learn all the tasty 😋 korean recipies through your channel😋..yummy food happy life😀.your voice is amazing ..
Did you try it?
I've discovered your channel only in 2021. But I'm glad that it's better late than never. You are very funny and hardworking and such a natural cook. I think I already love you!!! 😘😘
Welcome to my cooking channel! Good luck!
@@Maangchi oh my god u replied. Thank u Maangchi 😍😍😍😍
@@Maangchi est to
@@Maangchi yyyyyyyyyyyyyyyyyyyyyyoyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
I just wanted to tell you that my friend said your recipe for mandu-pi changed her life. Dumpling wrappers are really hard to find where we live, and with your recipe it is so easy to make them yourself!
I made these dumplings this weekend for me and my boyfriend. It was my first time making Mandu and we loved them so much! Your recipes always make me happy :)
Awesome! Congratulations! 👏
i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.
@@zhikalhassan4214 I have now made multiple dumpling recipes and if you have a proper steamer and if you follow the recipe you don't have to worry about your meat not being cooked well. The steam is really hot and it cooks your meat beautifully. Chicken needs about 10 minutes and shrimp +/- 20 :)
@@dubda6231 oh really! thank you so much i will try to make it someday💕
Made it for my Korean parent in-laws!... Andd won their heart.. Love you maangchi for your amazing recipe!! A big hug from me... 🤗💖감사합니다 !!
👍
I finally got both of Maangchi’s books, they’re amazing! My husband got them for me as an anniversary gift ❤️❤️
Thank you very much! You have my 2 books and still watch my videos! You will never miss anything about my cooking. Happy cooking!
Maangchi Thank you so much! I love watching your videos!!! And making your recipes!!! I also always hope you tell us a story during the cooking too :) stay safe and happy 🥰❤️
I love how she measures everything! ❤️
The moment I got that notification- I switched immediately to your channel. Thank you Maangchi for inspiring me to start my cooking channel. I have read you bio and it’s so inspiring.
♥️
Maangchi, thank you for making this recipe. I added milk on my chicken dumpling recipe and it makes the dumpling more juicy. It is not dry at all. So good
Great 👍
Whenever i stop by your video, I can't just let it passed so i sometimes stay awake all night before i realised. 😁. My niece and nephew's favourite video. 👍👍👍
Thank you very much! : )
One good thing I noticed with her video is she is not wasting any of ingredients and her speech her presentation is really great... Keep rocking love from India🇮🇳
maangchi,yesterday i made my own mandu recipe☺️,i use daepa,carrots,cabbage,sesame oil,and chicken breast,i sautee the veggies and then mix it with the chicken and add a bit flour and egg,and i made a cute peach shaped dumplings! 🍑,my appa likes its so much! and tomorrow i want to try your recipe☺️💜💜💜
I love how you give everything that personal love touch! You go girl 💪
I love her videos! She always tells how much to measure and h pi q to serve. No steps missed and she's hella cute!
I told my bf that im craving mandu, so i invited him on a date this coming valentines where we're going to make these mandu and i checked out ur website abt the mandu skins, its going to be a cooking date for us then! Thank u Maangchi!
It sounds awesome! Let me know how your mandu making goes!
For me she is a Queen!! I love all the recipes! Mandu is my favorite food ♡!!! On Saturday I made the kimchi soup and it was delicious!!!
I learn all my yummy stuffs here
Ray Mak why are you everywhere lol
I see you everywhere 😭
Wtf... you're everywhere...
Woah woah wtf u doing here?!?
Yo here too
When I was at camp Carroll in Waegwan there was a bar just outside the gate called Key's. He offered a yaki mandu that was pretty good. What I can't remember was how he made the dipping sauce. It was very delicious and really made the mandu. I would give anything to remember how he made that. Another favorite munchie from there was the fried squid rings. Mmm mmm good stuff. Your sauce was very close. I will use it as the base for me to experiment.
Thank you for sharing your little story here!
Started watching your channel years ago. I saw your Mexican chayote kimchi video and made it a few months back. I am from Mexico and have been eating chayote my whole life, but it was so good and different with your recipe!! Today I made these and they did not disappoint, absolutely amazing.
Continued good luck with your Korean cooking!
Thank you very much, maangchi. I have made this mandu for my families several times. Every time I made it, we ate them all, no leftover. It's so delicious. I love watching your videos. Truly appreciate! 🌹🏵🥰
Great 👍
와우~~~망치님
정말 맛나보이는 닭고기 만두네요
닭고기 진짜 좋아하고 만두는 더욱더 좋아하는 한쿡사람임다~~
만두는 언제나 옳아요
그리고 만두는 살안쪄요 살은 내가쪄요 ㅎㅎ
응원합니다~~~^^
I made these today for my toddler. I also made the wrappers myself. This one was delicious! Never thought of putting milk, starch and zucchini in dumplings before. I'll be making these time and again. Thank you for the great recipe!
👏
I thought it was sweet how she talked about her old friend and how she learned to make chinese style dumplings with her
닭고기 만두 꼭 만들어봐야겠네요👍👍
나무나도 자세한 설명에 항상 감동받습니다🙏🙏
You are the best, Maangchi! Not only are you a good cook but you are the most comforting person to watch. Love all your videos! Always something to learn about food and life. Hugs!
You've gotten me addicted to korean food. Just got myself a tub of gochujang and cant wait to start using it. Its so so hard to get korean supplies where I live.
Hello, I would like to know if I may use soya Milk instead? Thank you.
Absolutely love your recipes , you must be the cutest chef on the net, happy happy
Even if I was prepared because I read the comments, I was still surprised that she opened the lunch box just after sealing it ! Haha I was pretty sure she will eat it after some time, in a park, I don't know why. That was so cute, LUNCH TIME !!!
: )
I can't get enough of watching you, Maangchi! I cook your recipes all the time when I crave Korean food (instead of takeout) You are so endearing, my husband loves you too (mostly because I'm cooking the meal for him! heehee!) 💕😍
Wow, thank you!
I made this for my family, the plate got finished in less than 10 minutes, great recipe thank you maangchi
Great job!
@@Maangchi omg thank you for pinning my comment I love your recipes and I hope you’re doing well 💕💕😘
l made this for my family the nlategot . Dhhdurirtrygrikgrjfitl otiorlprgrjekdjrvld
Maanchi is a happy cook! “Lunch time, let’s eat!”
: )
망치님 ~~ 한국에서 잘 보고 있어요 !
영어 공부도 할 겸 요리 레시피도 볼 겸
일타쌍피 채널 !! 망치님 파이팅이에요 🥰🥰
She is the teacher who wouldn't scold me if i do some mistake and rather teach me nicely..
I think it's beautiful that your life experiences shape the way that you cook.
This woman is so wholesome and adorable. I love watching her cook.
만두 맛있겠네요😋 망치님 영상 잘보고 있어요. 새해 복 많이 받으세용.
I love watching her videos! She is a vibe! I have tried a few.of.your recipes and they turned out delicious! ❤
I'm so happy to hear that! Happy cooking!
Wow such an amazing video! You seem like a great person 😊
I'm so happy I found your channel quite a time ago... I love specially Korean food, and my kids too. We are an unschoolers family of 8 kids, and we decided to study Korean culture as well as its culinary culture and we enjoyed so much. We love cooking together.
Thank you so much for sharing!! My wife and I love your videos!! and your recipes are delicious!!
I hope and pray, meiling watch this vid and can reunite with you maangchi💗
♥️
Every time you say how good it smells, I wish I could smell through my screen!! I can't wait to make these......
: )
She is so so so cute❤️❤️
And Looks so Yummy😋🤙🏻👍🏻
Waking up early in the morning to cook these for work woulc be so worth it. Maangchi is the best Korean cook 🥰
Even if it is a recipe that I would not make I love watching the show. The love for the food and lovely attitude is contagious.
I love your channel so muchhhh your so talented and amazing all wishes to hit 6million
❤️
@@Maangchi omg thank you so much for the reply pls can u add my Instagram Cloudz.xx
Hi , thanks for your best recipes, it was great, I am from Afghanistan and we also make madu(Manto) but different style, I have just ate it when I used to live in India.they named (Momos). It was really good.😊
When a food is linked with someone, some wonderful memories, it will never be simply just a food, that's a taste of happiness. All the video of you, Maangchi
, is a source of joy. And here you've mentioned your hongkong friend, which make me miss my only korean friend. 7 years ago, we lost connection with each other. We are both art students in France and at that time communicate with a little french. We've tried speaking mother tongue (She in korean, me in shanghai dialect and another friend in another chinese dialect), the magic thing was that we understood 90% of the content. Thanks for sharing the food memory in this video, Maangchi
. I always want to comment, so this is my first one in your chanel. You are so cute and nice, and powerful and warming.
❤️ Thank you so much!
Your videos have brought me so much joy in some very dark times, I love them so much, thank you for being such a bright light in what can be a dark world ♥️
👍
I can not sing your praises enough! I was buying these. 8 for $5! They stopped selling them and I thought of you and it led me to this video! Thank you so much! I used water and cornstarch and everything came out amazing! It tastes the exact same as the store bought! Thank you so much!
Mandu is LOVE
i've tried the recipe, its superb and effortlessly delicious!!! my husband loves it, thank you maangchi
Super!
Wow this is so easy and looks delicious! Thank you Maangchi from Australia!
Your presentation is clear and refreshing as is your smile. Thank you.
I love this woman. She has this cute accent while also helping Americans to make the recipes while simplifying it. Just chefs kiss
Maangchi, I hope you can get back in touch with Mei Ling. ❤
Yeah...
감사합니다. 요리도배우고 영어도 배우고 망치여사님! 짱입니다 ❤❤❤
Love your show Maangchi! You have a wonderful personality and a fabulous chef!!
I’ve cooked several of your dishes and they have been delicious! Thank you!
Great! Happy cooking!
I think you are so lovely;) inside and out. Your recipes are fabulous, and so easy to follow your instructions. Thank you!!
You are the best chef ever. Love to see you cooking pretty lady every day 👍❤️
I like Mandoo, too!! Your recipe is very simple🖤 My cooking level is too bad, but Someday I will the cooking like your recipe!!
Woah, your channel has grown so much, I'm so excited for you 😁thanks for introducing me to soooooo much great korean food
♥️
I just realised that I didn’t subscribe to your channel but have been watching you for so long by typing your name up on Search. I know I’m late but I want to let you know that I love how you inspired me to learn more about cooking. ❤️
Oh thank you!
So kind, funny , very talented lovely lady. Thank you for teaching us how to make these. Thank you from South Dakota USA.