Haha what I love about you guys is how real you are! You've got bees, oddly shaped bagel buns and a camera guy who complains about your hand in the way! What more could you ask for in a cooking channel? 🤷♂️ 💯
The beauty of the Seattle dog is there's so many perfectly acceptable variations, so long as it's got cream cheese. Fried jalapenos? Still a Seattle dog. Grilled onions? Sure thing. Kimchee or sauerkraut? Yup. Hot sauce? That works. My favorite variant is just cream cheese, grilled onion, and Sriracha.
The "your favorite" variant is actually the true Seattle dog. All Cap Hill street meat vendors make it this way unless you change it up. And why would you? Who messes with perfection
@@ForgotMyDemonName I dont like the taste of sriracha so I usually swap that out for jalapenos! as long as theres some spice there it nicely balances it out
That's kinda how it is for us South Philly people and our Cheesesteaks. But I admit we are a little more judgemental with certain ingredients added by cooking shows. Lol
I was in Seattle a few years ago and had this at a food truck at the space needle. Mine also had grilled peppers on it. I was amazed at how good it was!
Love the Seattle shout out. Bacon is not standard, but I bet it’s amazing. Love getting these outside of a sounders game and bringing it in the stadium.
Born and raised in Seattle and live about 30 miles north now, and I have never had a Seattle dog. 😅 Will have to give one a try at the next Mariners vs Red Sox game.
I dunno why but I find it hilarious when Sam talks to his food as he cooks lol. "Don't attach yourself" as he pulled the dough away from the other piece.
@@slo88805 You’re incorrect in calling me a troll. Just like most people do(myself included) they do NOT get the proper context from a post, text, etc. I’m actually sick of and disgusted by the negativity that surrounds all of us. I simply made a smartass comment meant ONLY to be funny. I didn’t attack you from anywhere or swear at you or call you an asshole or stupid or anything derogatory. However, I will not be apologizing or deleting my comment(s). ✌🏻
@@OlinKreutzRules Lol. Breathe. You’re literally arguing over a hot dog. It’s going to be okay. Go make yourself this Seattle Dog and have a great night! 😌
Hadley’s Bagel Dog was the best when we were bar hopping in Pioneer Square. He always warned you to hold the back of the dog before handing it to you, as they’d pop out and land on the sidewalk if you didn’t! I ate hundreds!
As someone who has consumed many from the original stand on 1st Ave, it's called a Bagel Dog with Cream. Costco beef dogs were originally used. They were the best 'bar is closing' food to grab in Pioneer Square. Yours looks good!
A frank or polish sausage, a hoagie roll, soft cream cheese, and grilled onions. That's a Seattle dog. Extra points if it was in Pioneer Square in front of the Mediterranean Mix in the mid to late 2000's.
Living in the suburbs of Seattle my entire life, nothing beats a Seattle dog after a sporting event, concert or festival. I’ll take mine w krout, grilled onions, cream cheese , mustard and a hit of sriracha. My brother in law who is originally from Philly always says how did they sleep on this?!?
I remember the guy that first served these outside the J&M Cafe in Pioneer Square Seattle. Best after bar food, but you had to get the spicy dog with cream cheese and onions on the bagel bun. Basically like a hot link.
If you add some baking soda to the water, it reacts to the acid produced by the yeast and gives you that classic bagel skin. Generally about 5 cups of water to 1/3 cup soda. And instead of water, in the dough go Stella or Heineken! Trust me, that will take the bun to the next level! But I love the concept of this dog and I am going to try it!
I was an EMT in Seattle and I used to stop and get a Seattle dog from the vendors in Pioneer Square all the time. Tourists would come up and be skeptical about buying from a street cart until they saw us. Used to hear "if the medics eat here it must be good" all the time. You can buy bagel buns.
We used to have a place in Philly called Underdogs that served a "grunge dog" that was cream cheese and fried jalapenos and onions. It is to this day my favorite way to have a hot dog.
Seattle stole most of the stuff they have from other cities. It is because most of the residents are privileged idiots from other states. The only thing Seattle has still that is original is "Green River pop."
The Seattle Dog is definitely in the top 5 dogs (along with the chili cheese dog, the reuben dog, the baseball park plain ol dog with yellow mustard, and the other being left up to imagination)
I preboil dogs/sausages/brats in beer, chicken broth, dried mustard, and red pepper flakes, with some sliced sweet onions and peppers. Then grill or pan sear the dogs and the onions and peppers. It makes them so good. And for big backyard cookouts you can store the dogs in the beer broth to keep them warm and moist.
We didn’t use to called them Seattle Dogs. They were originally called Bagel Dogs. Every street vendor in Pioneer Square sold them and the cream cheese was optional although everybody got it because it is kind of what makes the dog. Spicy with, meant a spicy link with cream cheese and the vendor would always tell you “one hand under and one hand over or else the dog will fly out of the bagel”.
We made this recipe and they were F-- (bleeping) delicious! What a great combination of flavors. Never made bagels before, but they turned out great and will make them again. Mine were not real pretty either. We love your videos.
Ive been meaning to suggest this for the mext dog video. Im originally from Seattle and these are amazing. Always got them when going to the games. Make them at home now.
Hollow out the bread and magically it doesn't become impossible to control. Everyone should know this by now, as it ensures the first bite gets all the flavors. If not a bun but a role, this makes perfect sense.
It's such a good dog! Perfect after leaving the bars in Pioneer Square, back when Pioneer Square was okay to go to for while. I'd stop by his cart and get a bagel spicy dog with cream cheese and bacon.
being from seattle, I know of a couple local sausage company called Bavarian meats that actually makes a seattle sausage, its a smoked sausage with jalepeno, cream cheese, and bacon in the sausage casing,, these things are fire for boosting the Seattle dog experience. Never seen a bagel in bun form, well done!!
If you are from Seattle and eating it in Seattle you don't call it a "Seattle Dog" because that would be retarded. In Philadelphia you don't call it a "Philly Cheese and Steak" it's only a "Cheese Steak." It's a "Bagel Dog" and Seattle is not the first place to do this.
@@marcd2743 We do call it a Seattle dog, most vendors don't serve it on a bagel bun. And if Seattle isn't the first place to do it then Seattle is definitely the place to make it famous.
Highly recommend adding Barley Malt Syrup to the boiling water when you're making bagel. Really makes a difference in texture, flavor and color of the finished product. I love this recipe outside of that
worth noting that for the best results, the bagels are supposed to be boiled in water that has an additive. usually baking soda nowadays, but originally lye. sometimes this has some honey or malt syrup added. this helps give the bagels their distinctive sheen and crust.
Haven't made a Seattle dog in two days lol. My take on it is to so a bacon wrapped Tijuana dog then put it in a toasted bun with cream cheese dill relish and spicy mustard. Also yes I'm from Seattle hence the cream cheese. Second option I've tried is cream cheese and smoked salmon in a hot dog bun.
Been in Seattle 10+ years and have actually never seen it on bagel but that sounds HELLA good lol usually just a solid hotdog, cream cheese and grilled onions and you can add to that.
In Seattle, its called a Downtown Dog. It's simple. Its has cream cheese, ketchup, sauerkraut, and of course the dog. It doesnt quite make a difference what bun you use. And anything else added afterward is optional.
An everything or onion bagel with cream cheese and bacon is my favorite. However, I like to switch it up and add fried ham which is delicious. Recently I tried it with taylor ham (pork roll) and WOW!!! So I'm sure that Seattle Dog is probably fantastic!!!!
Haha yeah this is nostalgic. This is were drunks become buddies or enemies waiting in line to get this hotdiggity. This was the after party after the club! LMAO
Worked at a famous downtown seattle concert venue, where there was always a dog cart outside. Cream cheese, carmelized onion, good sausage, that's the standard, and grilled jalapeno is common. No bacon, that's not a Seattle thing, but hey, go off!
We have regional hot dog here in Birmingham Alabama. Steamed bun, grilled cony, mustard, chopped raw onion, kraut and a spicy sauce. You can find them at a chain called Sneaky Pete's and many sandwich shops
My go to home made burger is a wagyu burger served in a toasted sesame seed bagel with bacon cheese mushrooms onions and sliced gherkin - add the relish of your choice and wow - burgers and bagels are a match made in heaven
Looks amazing. Like you I live in San Diego but originate from Seattle. I used to love eating those dogs at 2:00 in Pioneer Square. Brings back memories as nobody sells them here is SD.
Thirty years ago we took it in a little different twist outside the Kingdome and then SafeCo field. Smoked polish and Kielbasa on a stadium roll, or outdoor roll. I think gay Matt came up with the “carmelized” onions that made the Seattle dog famous by Randy Stevenson and Neil Burgess. Kingdome, Polyesters, Safco Field. Now on Occidental at the entrance to the Seahawks stadium. Seattle Sausage. Check it out if you get a chance. BTW, nobody does the bagel in thirty years. We fixed it and made it better.
Sam, Idaho, Boise in particular, is famous for finger steaks and fries. Served with horse radish ketchup for the steaks and fry sauce. I'd love to see your interpretation.
Monster Dogs in Seattle would always soak their onions in Coca Cola before grilling them up. Those onions, cream cheese, jalapenos and a hot link are to die for.
Haha what I love about you guys is how real you are! You've got bees, oddly shaped bagel buns and a camera guy who complains about your hand in the way! What more could you ask for in a cooking channel? 🤷♂️ 💯
This is a Pioneer Square staple outside of the bars. Growing up around here, night time on the weekends was the only time you could get these.
Bringing me back to my 20s, bar crawling in Pioneer Square and finishing my night with a Seattle Dog 😋
The beauty of the Seattle dog is there's so many perfectly acceptable variations, so long as it's got cream cheese. Fried jalapenos? Still a Seattle dog. Grilled onions? Sure thing. Kimchee or sauerkraut? Yup. Hot sauce? That works.
My favorite variant is just cream cheese, grilled onion, and Sriracha.
The "your favorite" variant is actually the true Seattle dog. All Cap Hill street meat vendors make it this way unless you change it up. And why would you? Who messes with perfection
@@ForgotMyDemonName I dont like the taste of sriracha so I usually swap that out for jalapenos! as long as theres some spice there it nicely balances it out
@@sk33t_38 sounds good!
Yes! I had my first one of these in Pioneer Square 18 years ago. A revelation...
That's kinda how it is for us South Philly people and our Cheesesteaks. But I admit we are a little more judgemental with certain ingredients added by cooking shows. Lol
I was in Seattle a few years ago and had this at a food truck at the space needle. Mine also had grilled peppers on it. I was amazed at how good it was!
Love the Seattle shout out. Bacon is not standard, but I bet it’s amazing. Love getting these outside of a sounders game and bringing it in the stadium.
Born and raised in Seattle and live about 30 miles north now, and I have never had a Seattle dog. 😅 Will have to give one a try at the next Mariners vs Red Sox game.
I dunno why but I find it hilarious when Sam talks to his food as he cooks lol. "Don't attach yourself" as he pulled the dough away from the other piece.
The ones they always had in the food trucks around the ball park had cream cheese and grilled onions. Awesome.
Yessss! They were part of the experience.
The bagel buns are beautifully rustic. Nothing beats homemade anything!
Yes!! Lived in Seattle for 20’years and these are the best!
My good friend Hadley Long is the creator of the Seattle Dog! He’s a wonderful person. Super kind and humble. Great video as always!
Cool story!!!!! If I send you something and also include a self addressed stamped envelope, can you autograph it for me?!?!?!? 😏😏😏😏
@@OlinKreutzRules Sure! 😘 I’d be happy to!
Who should we make it out to? The Naughty Little Troll who is trying to shine light upon the world?
@@slo88805 You’re incorrect in calling me a troll. Just like most people do(myself included) they do NOT get the proper context from a post, text, etc. I’m actually sick of and disgusted by the negativity that surrounds all of us. I simply made a smartass comment meant ONLY to be funny. I didn’t attack you from anywhere or swear at you or call you an asshole or stupid or anything derogatory. However, I will not be apologizing or deleting my comment(s). ✌🏻
@@OlinKreutzRules Lol. Breathe. You’re literally arguing over a hot dog. It’s going to be okay. Go make yourself this Seattle Dog and have a great night! 😌
Hadley’s Bagel Dog was the best when we were bar hopping in Pioneer Square. He always warned you to hold the back of the dog before handing it to you, as they’d pop out and land on the sidewalk if you didn’t! I ate hundreds!
As someone who has consumed many from the original stand on 1st Ave, it's called a Bagel Dog with Cream. Costco beef dogs were originally used. They were the best 'bar is closing' food to grab in Pioneer Square. Yours looks good!
A frank or polish sausage, a hoagie roll, soft cream cheese, and grilled onions. That's a Seattle dog. Extra points if it was in Pioneer Square in front of the Mediterranean Mix in the mid to late 2000's.
Seconded.
BLT on a toasted bagel with herb and garlic cream cheese, best breakfast sandwich ever!
Seattle native here, Seattle dogs are the best 👌👌👌
Living in the suburbs of Seattle my entire life, nothing beats a Seattle dog after a sporting event, concert or festival. I’ll take mine w krout, grilled onions, cream cheese , mustard and a hit of sriracha. My brother in law who is originally from Philly always says how did they sleep on this?!?
Yummy!
South Philly here. I agree. I can't believe I didn't know about it especially because of our Philly cream cheese. . I'm making them tonight. Lol
I remember the guy that first served these outside the J&M Cafe in Pioneer Square Seattle. Best after bar food, but you had to get the spicy dog with cream cheese and onions on the bagel bun. Basically like a hot link.
The mouth wipe with the whole roll of paper towel returns! 😄
If you add some baking soda to the water, it reacts to the acid produced by the yeast and gives you that classic bagel skin. Generally about 5 cups of water to 1/3 cup soda. And instead of water, in the dough go Stella or Heineken! Trust me, that will take the bun to the next level! But I love the concept of this dog and I am going to try it!
"We have a sudden outburst of bees." I will never get this out of my head. Perfect, well done gents.
I was an EMT in Seattle and I used to stop and get a Seattle dog from the vendors in Pioneer Square all the time. Tourists would come up and be skeptical about buying from a street cart until they saw us. Used to hear "if the medics eat here it must be good" all the time. You can buy bagel buns.
Sam really loves it when the sausages "bust".
I really appreciate the fact you WENT IN on that dog. Looks like it was good to eat.
We used to have a place in Philly called Underdogs that served a "grunge dog" that was cream cheese and fried jalapenos and onions. It is to this day my favorite way to have a hot dog.
There was food cart here in Portland that did it with cream cheese and Kimchee. Its my favorite.
😯 that sounds so good!
@@tomifost that sounds pretty darn good. no seriously
Seattle stole most of the stuff they have from other cities. It is because most of the residents are privileged idiots from other states. The only thing Seattle has still that is original is "Green River pop."
sounds like what you barf out just before the Philly EMTs decide you won't make it to the hospital,
The Seattle Dog is definitely in the top 5 dogs (along with the chili cheese dog, the reuben dog, the baseball park plain ol dog with yellow mustard, and the other being left up to imagination)
Other would definitely be the Sonoran Dog
@@stephenmoniz6058 I can definitely go along with that
The Snoop Dog lol
Elote dog 🔥🔥🔥🔥
YESSS!! I asked for this a couple years ago and I've been waiting! Seattle represent!
Cream cheese, grilled onions and jalapenos are the usual additions for this bad boy - great for getting food after drunk nights out
I preboil dogs/sausages/brats in beer, chicken broth, dried mustard, and red pepper flakes, with some sliced sweet onions and peppers. Then grill or pan sear the dogs and the onions and peppers. It makes them so good. And for big backyard cookouts you can store the dogs in the beer broth to keep them warm and moist.
We didn’t use to called them Seattle Dogs. They were originally called Bagel Dogs. Every street vendor in Pioneer Square sold them and the cream cheese was optional although everybody got it because it is kind of what makes the dog. Spicy with, meant a spicy link with cream cheese and the vendor would always tell you “one hand under and one hand over or else the dog will fly out of the bagel”.
It always cracks me up when the vendor adds the cream cheese with a caulking gun! It's a genius use for that tool!
that's awesome!
Ooo spicy sounds good
So its a bagel dog with cream cheese ? Thats dope....Seattle is way too cold for me but next time I'm out there I'm definitely gonna try one.
@@obijuankenobi420 Seattle from late June through September is anything but cold and it almost never rains. We have one of the best summers in the US.
We made this recipe and they were F-- (bleeping) delicious! What a great combination of flavors. Never made bagels before, but they turned out great and will make them again. Mine were not real pretty either. We love your videos.
Ive been meaning to suggest this for the mext dog video. Im originally from Seattle and these are amazing. Always got them when going to the games. Make them at home now.
I live a few blocks from the joint that makes the original Seattle dogs. That looks delicious. A bagel bun...yes!
tbird?
Hollow out the bread and magically it doesn't become impossible to control. Everyone should know this by now, as it ensures the first bite gets all the flavors. If not a bun but a role, this makes perfect sense.
It's such a good dog! Perfect after leaving the bars in Pioneer Square, back when Pioneer Square was okay to go to for while. I'd stop by his cart and get a bagel spicy dog with cream cheese and bacon.
being from seattle, I know of a couple local sausage company called Bavarian meats that actually makes a seattle sausage, its a smoked sausage with jalepeno, cream cheese, and bacon in the sausage casing,, these things are fire for boosting the Seattle dog experience. Never seen a bagel in bun form, well done!!
If you are from Seattle and eating it in Seattle you don't call it a "Seattle Dog" because that would be retarded. In Philadelphia you don't call it a "Philly Cheese and Steak" it's only a "Cheese Steak." It's a "Bagel Dog" and Seattle is not the first place to do this.
@@marcd2743 We do call it a Seattle dog, most vendors don't serve it on a bagel bun. And if Seattle isn't the first place to do it then Seattle is definitely the place to make it famous.
Chef Sam,
Loved the banter with the crew you guys are having a way too much fun
Highly recommend adding Barley Malt Syrup to the boiling water when you're making bagel. Really makes a difference in texture, flavor and color of the finished product. I love this recipe outside of that
This looks so good Barney, it takes some time to make but definitely delicious. Thank you honey!
As always it looks absolutely delicious and now that I’m retired I’m going to get brave and try making those bagel buns!
An everything bagel with cream cheese and a hot dog is one of my favorite guilty pleasures
Thus the movement for the "Wisconsin Dog", hot dog with sour cream...its amazing
worth noting that for the best results, the bagels are supposed to be boiled in water that has an additive. usually baking soda nowadays, but originally lye. sometimes this has some honey or malt syrup added. this helps give the bagels their distinctive sheen and crust.
Haven't made a Seattle dog in two days lol. My take on it is to so a bacon wrapped Tijuana dog then put it in a toasted bun with cream cheese dill relish and spicy mustard. Also yes I'm from Seattle hence the cream cheese. Second option I've tried is cream cheese and smoked salmon in a hot dog bun.
Sounds incredible
I love the absolute chaos of the bees hanging out
Been in Seattle 10+ years and have actually never seen it on bagel but that sounds HELLA good lol usually just a solid hotdog, cream cheese and grilled onions and you can add to that.
Try a bagel with cream cheese and sweet Lebanon bologna toasted . Everything bagel is great ,, I like it on cinnamon raisin bagels..
Mariners dog and garlic fries are just the best
In Seattle, its called a Downtown Dog. It's simple. Its has cream cheese, ketchup, sauerkraut, and of course the dog. It doesnt quite make a difference what bun you use. And anything else added afterward is optional.
Way to keep it real guys!
I like the way you butterfly the sausage and bun. Good call
Also, add sriracha mayo drizzle and celery salt. Looks great
An everything or onion bagel with cream cheese and bacon is my favorite.
However, I like to switch it up and add fried ham which is delicious. Recently I tried it with taylor ham (pork roll) and WOW!!!
So I'm sure that Seattle Dog is probably fantastic!!!!
Haha yeah this is nostalgic. This is were drunks become buddies or enemies waiting in line to get this hotdiggity. This was the after party after the club! LMAO
That 1-900- Smuggler is one of my all time favorite tracks. I rock that on the regular. I ain't know they were from VA.
You've done my city proud! I get these all the time from my favorite local place
Sam running 🏃🏾♂️ from the bees is the best thing I will see today on the internet 🤣🤣🤣 I would run to im allergic so I don’t blame him
Bees suck. I, too, am allergic. I hate bees. But I’m ok with honey. 🤷🏼♂️
Love the idea of the cream cheese and the hot dog. Definitely want to try it with a bagel!,😎
Worked at a famous downtown seattle concert venue, where there was always a dog cart outside. Cream cheese, carmelized onion, good sausage, that's the standard, and grilled jalapeno is common. No bacon, that's not a Seattle thing, but hey, go off!
We have regional hot dog here in Birmingham Alabama. Steamed bun, grilled cony, mustard, chopped raw onion, kraut and a spicy sauce. You can find them at a chain called Sneaky Pete's and many sandwich shops
My go to home made burger is a wagyu burger served in a toasted sesame seed bagel with bacon cheese mushrooms onions and sliced gherkin - add the relish of your choice and wow - burgers and bagels are a match made in heaven
I used to eat onion bagel with cream cheese and hard salami or pepperoni. I think I know what I'm having for lunch tomorrow. 😄
Love your content! After pouring in the yeast you can use the hot water to rinse out your yeast bowl😊
Toasted everything bagel,cream cheese, tomato and bacon! My favorite. The dog looks pretty good too. 😎✌🏻
I just made bagel buns and they are my new favorite way to do bagels!
max is always hot headed , chance is cool
Moth Balls in a bucket is the best outdoor bee repellent.
After spending last summer in Seattle I got drunk and ordered me some Seattle Dogs then added my own chili. It was life changing
Polish Kielbasa! Oh yeah! ❤❤❤
I could smell the yeast when you started it. Good memories.
I am defiantly trying this!!
Great looking food. ❤ the bees wanted to help! 😂
Oversize buns sounds like a perfect place for a Philly cheese steak. Add some baking soda to your boil and make it a pretzel bun.
Sliced jalapenos cooked with the onions is next level delicious if you like a little heat.
Oh yeah that sounds good
Ive been Living in seattle for 20 years and the Seattle Dog is Fire
Our staple after a hard night of DJing and drinking. Glad to see it out and about!
Looks amazing. Like you I live in San Diego but originate from Seattle. I used to love eating those dogs at 2:00 in Pioneer Square. Brings back memories as nobody sells them here is SD.
All facts. Very few real ones on TH-cam 💯
Thirty years ago we took it in a little different twist outside the Kingdome and then SafeCo field. Smoked polish and Kielbasa on a stadium roll, or outdoor roll. I think gay Matt came up with the “carmelized” onions that made the Seattle dog famous by Randy Stevenson and Neil Burgess. Kingdome, Polyesters, Safco Field. Now on Occidental at the entrance to the Seahawks stadium. Seattle Sausage. Check it out if you get a chance. BTW, nobody does the bagel in thirty years. We fixed it and made it better.
Our golf club chef prepares a hotdog stuffed with cheddar cheese and then Bacon is wrapped around the dog and grilled. Yummy in the Tummy good!
Sam, Idaho, Boise in particular, is famous for finger steaks and fries. Served with horse radish ketchup for the steaks and fry sauce. I'd love to see your interpretation.
Had one yesterday at the Mariners Game
Looking great, Sammy! Showing off your baking prowess. Salty goodness right there.
Monster Dogs in Seattle would always soak their onions in Coca Cola before grilling them up. Those onions, cream cheese, jalapenos and a hot link are to die for.
I'm excited to make my own bagel buns. Thanks Sam
Adding a hot link brings this to a new level.
That looks amazingly delicious! Gotta try that soon.
Looks good man. The Seattle dogs I know of have pico de gallo and whipped cream cheese. Gotta try that bagel recipe. Thanks!
I love y’all so much. 😅 and the food. 🖤
Looks soooooo good!!
So much comedy out of you two. One of your best videos I am such a fan, therefore I am.
I am from the PNW and I’ve never seen these sold or served on a bagel or bagel bun.
Had the original years ago outside the Showbox Theater, flipping awesome with a cold beer.
It looks amazing! OMG!
So this may sound crazy but an everything bagel with a sausage and cream cheese is 👌🏾👌🏾. Thats what this recipe reminds me of.
Looks Awsome, Next time your in canada go to tims and get an everything bagel with herb and garlic cream cheese and bacon.. so good
Add a handful of bees to that sandwhich, now that would bee stellar!
Sam, those dogs look finaminal (is that a word?). Whatever, they look so delicious, and I bet they’re delicious. Great job
*Phenomenal
Finaminal 👏🏻
@@LiqdPT I stand corrected. Thanks 😊
@@LiqdPT I stand corrected. Thank you, my friend. 👍👍
My favorite make it happen guy ♥️ Seattle dog looking delicious!😊
Awesome production! Total package show 😅 kudos🎉😊
i had a seattle dog when i visited my mom in seattle and ill be damned if it wasnt the best hot dog ive ever had.