This may sounds weird - sometimes I come to this channel not to learn the cooking, but to just see some genuine happiness in a person and the love for life after a stressful day.
Thank you very much for your nice comments and messages as always! Love you all! ❤ I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
Wow, this recipe is very tricky. In the last stage u have to work really fast!!! Maangchi, I have been watching ur videos for a very long time, and finally I tried this recipe. Its a hit in my family!!!
nice to see that the sweet potatoes are the same we get here in Brazil, purple skin and a soft white interior with a chestnut thing going on... Aroud here we dont do this kind of preparation, sometimes we make sweets or cakes but most of the times is fried or boiled and usually, is an acoutrement for savory dishes.
Everyone watching this really should buy Maangchi's Big Book of Korean Cooking, I have recipe books that I have never opened, but this one I cannot close! (It's currently open on haemul-pajeon, which I made this evening). The recipes are clear, easy to follow, contain practical tips and have multiple images to show you each stage of the process. BY FAR the best cookbook I have ever owned!
thank you so much for these recipes. i grew up eating them and thought they were way too difficult to even try. but after a seeing your videos, it gives me hope because you're such a great teacher!
This is also very popular in China. Instead of being served after cooling, it's served hot in China, and the syrup is not that caramelized. Therefore, when you stretch with your chopsticks one piece of sweet potato, the syrup will form a silky line. It is called 拔丝(basi) in Chinese, which literally means stretchy silk. In China, this dish is also quite popular and is served with a little bowl of cold water to prevent burning your mouth. What's more, to prevent it from sticking to the plate, a little layer of oil or white sugar is usually sprinckled to the bottom of the plate.
Yes, this dish was actually presumed to have been introduced to Korea by the Chinese diaspora and first served by the hwagyo (Korean for huaqiao) restaurant owners! When my mom used to make this at home, she just tossed the fried sweet potatoes in honey to keep it simple. I should try this crunchy version soon :)
Oh! I think we have a similar version of this in the Philippines, particularly in the nothern portion Luzon (Ilocandia region), we call it "Kinalte or Inkalte". I really love your headdresses, Maangchi!!!
Can’t sing you, your recipes and your channels praises enough to my friends and family. You make it easy to make great tasting Korean food, even for a meat and potatoes raised American. Only now I’m candying those taters.🤩
Hi maangchi my mom tried this recipe but she used brown sugar and it came awsome she thank you I am Indian but I loved Korean mattang thanks maangchi 😊☺☺☺
Hie maangchi i just saw this channel and just loved it subscribed! Thanks for showing vegitarian recipies also 🙏! Slowly ppl could change the thought that they do prepare some lovely vegitarian recipies also 💖!
Something similar here in the Philippines, we call it kamote que, ( usually skewed with bamboo sticks like barbeque) but sweet potato and sugar fried at the same time in hot oil.
In India we make similar dish. There is a small difference that instead of frying we cook them directly in pan and we add sugar while cooking so it tastes sweet and soft. Love from India
This is very very similar to what is called "camote cue" here in Philippines, it is dip in brown sugar first before frying, then put in sticks, it's a very typical street food, camote is more used term here for sweet potato in general.,
I had a similar version when I was staying at a hotel in Gangnam except they candied tater tots instead. I thought it was weird but I decided to try it anyway. It was so good!! It was a little chewy from the sugar but sweet and savoury at the same time. Didn’t know the real deal was mattang.
Love your videos Maangchi! They always brighten my day~ I will definitely be trying this out as I always have sweet potato in the house (: I love it when the ingredients are things you have to hand already!
Love sweet potatoes and candied ones. But the problem with the store bought one in cans is that they have either butter or some derivative of milk which is a no no for me. Thank you so much for sharing Maangchi. Now I can make it myself.
What a fun and creative way to eat sweet potatoes!! I am going to have to try making these, I bet they would be a wonderful snack late in the evening!~ Great video as always Maangchi!
When you waves Hi and Bye..... I literally do the same at the phone screen as if you can see me 😃❤.... My husband always laugh at me for doing so😂😂😂.... Love you and your recipes ❤🌼
I wonder if this recipe still tastes just as good with the bright orange sweet potatoes, which are the only ones I can get here. I hope so! Definitely on my list to try out!
Yeah! It will have the same taste. We also have that in the PH. Sometimes, that kind of sweet potato is much sweeter than the purple ones. You'll be surprised 😊
I tried to make this few years ago for my husband, because of my memories of enjoying this as a school kid in Korea. but my sweet potato ended up being very crumbly and a bit like like sweet mashed potato. It was disappointing, and I decided that this dish is too hard to make it and haven't made it since. But I should try making it again following Maangchi's instruction. I'm sure my husband and my kids are gonna love it.
I can't wait to try this recipe! Thank you for sharing Maangchi! I find your recipes easy to follow and I always enjoy how you inject your personality into each video. For this sweet potato recipe would it be ok to use rice syrup instead of white sugar?
The beauty of Maangchi's cooking is the imperfection, see how the sweet potatoes are not all peeled to perfection... Immediate connection to us normal busy individuals 😆
Very beautiful and delicious looking dish, made differently than we make in the southern United States but I'm going to definitely give it a try. I also make kimchi using only your recipe. Spectacular dish
Hi Maangchi. That is a wonderful snack before dinner. I never fried sweet potato 🍠🍠🍠 before. Now you have given me something else to do at home. In Spanish it is batata. It is great for soups and stews. God Bless you Maangchi. You are my favorite Chef. Until I see you again. Love you girl. Maria. 🍠🍠🍠🍠🍠🍠😇😇😇😇😇😇❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️
This is also a famous snack here in the Philippines. We call this Kamote-que. Sweet potato is called Kamote in Filipino and Que part is because we put it in bamboo skewers like Filipino barbeque. 😂😋❤🍠
Wow 😮!! This is exactly what I was looking for. My husband bought them for me at the store but I disposed the wrapping without checking recipe😭Best snack I've ever tasted. So I'm here searching japanese sweet potato with sesame seed 😂😂lol now I can't wait to make them by myself tomorrow 😋😃
Thank you Maangchi for sharing your recipe. My family love this and we're always on the lookout if they have it in Korean BBQ restaurants that we go to. But now I can make it at home. BTW, thanks for the tip on how to avoid crystallising the syrup. Thanks again Maangchi- love from Sydney Australia ☺️
The crunch sounds delicious 😋. I’ll definitely try this when I get some Korean yams 🍠! Thx again for sharing delicious recipes for my family and I to enjoy😘.
I burst out laughing when you said after eating snacks with your friend then went home, you still ate dinner, me too. But believe me, I was so skinny when I was young even if I ate a ton. But now at me 30s, I gained weight just from breathing. But still eating is a part of our life ~. I also tasted this mattang at Korean Nearby and so curious how they made it. Sweet potatoes here (in indonesia) mostly have an orange color inside. Thanks for the video ! I will try this recipe today.
Now I know it's called mattang 😀 I always buy it in my favorite supermarket that sell Korean snacks. Thanks to you, I can try to make it at home, Thanks for sharing the recipe 😘😘🙏
And in Mexico we all it “Camote Enmielado” or “Camote en Dulce.” So delicious! Only difference is that we boil the yams. Next time I will fry it. That crunch was spectacular 🤩
I used to get this at my local korean-chinese restaurant. They serve it fresh and hot with a side bowl of ice water, so you dunk it to cool it down and I think it also helps harden the coating.
That crunch is mesmerizing. I will be making these today, I have a huge sweet potatoe!!! Saranghae Maangchi!!!
This may sounds weird - sometimes I come to this channel not to learn the cooking, but to just see some genuine happiness in a person and the love for life after a stressful day.
She's wonderful, isn't she?
I agree I love watching her she is beautiful inside and out and a great cook
same
@@lucyhuff9708 i agree on the head piece lol
Same. I've watched videos whose recipe I couldn't even eat for some reason (like very spicy stuff) just for her energy!
Thank you very much for your nice comments and messages as always! Love you all! ❤
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
Love all your videos, Maangchi! Hard to be in a bad mood after watching any of your videos.
Your nice comment makes me feel in a good mood now! : )
This is true! I save your videos for when I'm feeling down, because you always lift my spirits! ❤️
구독자가 대부분 외국인들이네요! 저는 12년전 새댁시절, 씨애틀에서 선생님 영상보면서 요리를 배웠었어요 ㅎㅎㅎ 급 생각이 나서 망치님을 검색하니 여전히 활발한 활동을 하고 계시네요!! 다양한 건강식, 한국요리를 이렇게 알리고 계심에 또 감동을 받았습니다.
I love how she always have story's and memories behind every recipe she made
right? i love how she shares her life with us!
I actually tried to make it at home, and i gotta say that it was delicious!
Thank you for the recipe 😄🙏
Happy to hear that!
She is so lovely. I love listening to her talk about food and recipes. Shows genuine love for the recipe she is sharing. So sweet.
Maangchi~❤~학창시절 애기 재미나군요~나도 그시절을 생각하며 만들어봐야겠어요~먹는 소리가 바삭바삭경쾌하고 맛은달콤할거같아요~항상 쉽고 간단하게 만드는법 알려줘서 고마워요~♡
Delicious! Here in northern Germany we eat candied potatoes together with kale and smoked pork. It is a typical winter meal here…
Sounds great!
How interesting! Share your kale and smoked pork recipe too.
Wow, this recipe is very tricky. In the last stage u have to work really fast!!! Maangchi, I have been watching ur videos for a very long time, and finally I tried this recipe. Its a hit in my family!!!
You made it!👏
nice to see that the sweet potatoes are the same we get here in Brazil, purple skin and a soft white interior with a chestnut thing going on... Aroud here we dont do this kind of preparation, sometimes we make sweets or cakes but most of the times is fried or boiled and usually, is an acoutrement for savory dishes.
Sweet Potato (Mattang). My favorite snack during my grade and high school days 😋. Thank you for sharing your scrumptious version 👍!
So simple, quick and delicious! Thank you Maangchi. One day show us a picture of you in school! That would be fun to see if you wish to share.
Everyone watching this really should buy Maangchi's Big Book of Korean Cooking, I have recipe books that I have never opened, but this one I cannot close! (It's currently open on haemul-pajeon, which I made this evening). The recipes are clear, easy to follow, contain practical tips and have multiple images to show you each stage of the process. BY FAR the best cookbook I have ever owned!
I would love to have one. But the only thing is that gonna cost me a fortune for shipping where I live. Am gonna buy it someday ❤️
I bought both and agree with you, mine are forever opened or Im looking through for inspiration.
I'm very happy to hear that you are enjoying my cookbook! Cheers!
I would love to buy it!!!
Most sweet cute lady on youtube sharing recipes on of my favorites
Mattang makes me feel like a kid again in the best way... and your version looks so dang good! Mangchi, 맛탕 만들어 줘서 너무 감사해요!
감사합니다!
Your memories glistened in your eyes when you ate the mattang. Be healthy, stay safe and many blessings, Morgan
thank you so much for these recipes. i grew up eating them and thought they were way too difficult to even try. but after a seeing your videos, it gives me hope because you're such a great teacher!
I'm so happy to hear that! Happy cooking!
This is also very popular in China. Instead of being served after cooling, it's served hot in China, and the syrup is not that caramelized. Therefore, when you stretch with your chopsticks one piece of sweet potato, the syrup will form a silky line. It is called 拔丝(basi) in Chinese, which literally means stretchy silk. In China, this dish is also quite popular and is served with a little bowl of cold water to prevent burning your mouth. What's more, to prevent it from sticking to the plate, a little layer of oil or white sugar is usually sprinckled to the bottom of the plate.
Yes, this dish was actually presumed to have been introduced to Korea by the Chinese diaspora and first served by the hwagyo (Korean for huaqiao) restaurant owners! When my mom used to make this at home, she just tossed the fried sweet potatoes in honey to keep it simple. I should try this crunchy version soon :)
Oh! I think we have a similar version of this in the Philippines, particularly in the nothern portion Luzon (Ilocandia region), we call it "Kinalte or Inkalte". I really love your headdresses, Maangchi!!!
I've been looking up some easy Korean snacks to make when my Korean mom comes to visit next week. Thank you Maangchi, I'm sure she'll love these!
Thank's for sharing 🌞
Good luck with making delicious mattang!
추억의 음식 맛탕 오랜만이네요 ^^
한밤중에 이걸 보니 급급 배고픔요 ㅠ
이번 주말에 만들기 도전!!
I ate this made by my Korean friends. It's so delicious. Now I know how to make one myself after watching this 😆
That's great! Good luck!
@@Maangchi thank you ☺ Thank you always sharing delicious recipes 🙆🏻♀❤
Love to watch you cook!! This recipe seems so easy and the result looks delicious !!! ❤🌹👏
I love when she shares her memories and anecdotes with us ✨she’s just so wholesome 💖
Thank you Maangchi! This is one of my favorite Korean snacks and finally find the best recipe ! 谢谢
Can’t sing you, your recipes and your channels praises enough to my friends and family. You make it easy to make great tasting Korean food, even for a meat and potatoes raised American. Only now I’m candying those taters.🤩
I love your channel and I learn so much from you, thank you for sharing your wonderful recipes with us! Love from Africa ❤️❤️😊
👍
We also have that in Philippines. We call that kamote cue and put it on a stick like barbecue. Kamote is tagalog of sweet potato.
Hi maangchi my mom tried this recipe but she used brown sugar and it came awsome she thank you I am Indian but I loved Korean mattang thanks maangchi 😊☺☺☺
That's great!
@@Maangchi thank you maangchi
Thanks for sharing this wonderful video, looks so delicious and amazing 🤩
@@ErhuFood 😚😊😊
I appreciate the refresh update. I watched your old recipe on this and my kids loved it. This reminds me to make some more tonight.
Happy to hear that!
We call it kamote q here in philippines. Ita a popular snack after school just like maanchi 😁😁😁
I like hearing your stories too! Looks very good. I’ll try these. Thank you …from Ohio.
Hie maangchi i just saw this channel and just loved it subscribed! Thanks for showing vegitarian recipies also 🙏! Slowly ppl could change the thought that they do prepare some lovely vegitarian recipies also 💖!
Something similar here in the Philippines, we call it kamote que, ( usually skewed with bamboo sticks like barbeque) but sweet potato and sugar fried at the same time in hot oil.
In India we make similar dish. There is a small difference that instead of frying we cook them directly in pan and we add sugar while cooking so it tastes sweet and soft.
Love from India
Hi Maangchi, I love all your Korean dishes. I would love if you could do one day the traditional sweet Yakgwa. Thank you!
This is very very similar to what is called "camote cue" here in Philippines, it is dip in brown sugar first before frying, then put in sticks, it's a very typical street food, camote is more used term here for sweet potato in general.,
my mouth is so watery its unfair ... btw i made kimchi after your recipe, is divine
I had a similar version when I was staying at a hotel in Gangnam except they candied tater tots instead. I thought it was weird but I decided to try it anyway. It was so good!! It was a little chewy from the sugar but sweet and savoury at the same time. Didn’t know the real deal was mattang.
Love your videos Maangchi! They always brighten my day~ I will definitely be trying this out as I always have sweet potato in the house (: I love it when the ingredients are things you have to hand already!
This looks so good💚💚 Thanks for sharing the receipe with us💚💚
Love all your recipes! Thank you so much for sharing this! ♥
Yay Maangchi thank you for updating the video
Wow, Maangchi, I didn't know this is so easy to make! Thank you for sharing this with us!
We missed you we haven't watched you in a while it's good to see you on
Thank you for the recipe, Maangchi! 🖤 These remind me of the magic potatoes Jungkook made 🤣 I'm going to try them too ✨
Ohhh yea. The ones that stuck to the plate even when he flipped it upside-down 🤣🤣🤣
@@KuroOkamiYokai yesss!! I cannot stop laughing even when I think about it 🤣
I was thinking the exact same thing!
정국이 보여준 마술이었죠
How did you read my mind 😂
Beautiful mattang! Crispy sweet potato with syrup and black sesame is my favorite snack! Thank you
You are just the best. Thank you for teaching me so much yummy great food and always being fun and beautiful!!
Love sweet potatoes and candied ones. But the problem with the store bought one in cans is that they have either butter or some derivative of milk which is a no no for me. Thank you so much for sharing Maangchi. Now I can make it myself.
Unnie,first of all,thank you for your recipes and your side jokes..you are one of the most wholesome person out there..take care!!! Fighting!!!
What a fun and creative way to eat sweet potatoes!! I am going to have to try making these, I bet they would be a wonderful snack late in the evening!~ Great video as always Maangchi!
I love you Maangchi! you're such an inspiration, thank you for teaching me more about my culture
I came to know abt ur channel mow 😭😭😭 n im on 4month diet yaaaaa its mouth watering i love sweet potatos definitely i will make it on my cheat day🤭🤭🤭
Mattang is really very tasty and sweet.😋😋😋
When you waves Hi and Bye..... I literally do the same at the phone screen as if you can see me 😃❤.... My husband always laugh at me for doing so😂😂😂.... Love you and your recipes ❤🌼
: )
I wonder if this recipe still tastes just as good with the bright orange sweet potatoes, which are the only ones I can get here. I hope so! Definitely on my list to try out!
Go ahead! It will taste so good!
Yeah! It will have the same taste. We also have that in the PH. Sometimes, that kind of sweet potato is much sweeter than the purple ones. You'll be surprised 😊
I tried to make this few years ago for my husband, because of my memories of enjoying this as a school kid in Korea. but my sweet potato ended up being very crumbly and a bit like like sweet mashed potato. It was disappointing, and I decided that this dish is too hard to make it and haven't made it since. But I should try making it again following Maangchi's instruction. I'm sure my husband and my kids are gonna love it.
I can't wait to try this recipe! Thank you for sharing Maangchi! I find your recipes easy to follow and I always enjoy how you inject your personality into each video. For this sweet potato recipe would it be ok to use rice syrup instead of white sugar?
You can use rice syrup or honey but it will go soggy soon.
@@Maangchi thank you!
The beauty of Maangchi's cooking is the imperfection, see how the sweet potatoes are not all peeled to perfection... Immediate connection to us normal busy individuals 😆
Very beautiful and delicious looking dish, made differently than we make in the southern United States but I'm going to definitely give it a try. I also make kimchi using only your recipe. Spectacular dish
in philippines this is just a common snack or street foods and it’s called ‘camoteque’
Hi Maangchi. That is a wonderful snack before dinner. I never fried sweet potato 🍠🍠🍠 before. Now you have given me something else to do at home. In Spanish it is batata. It is great for soups and stews. God Bless you Maangchi. You are my favorite Chef. Until I see you again. Love you girl. Maria. 🍠🍠🍠🍠🍠🍠😇😇😇😇😇😇❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️
This is also a famous snack here in the Philippines. We call this Kamote-que. Sweet potato is called Kamote in Filipino and Que part is because we put it in bamboo skewers like Filipino barbeque. 😂😋❤🍠
Camote cue!!! You can also do banana or plantain with that recipe. It's a famous afternoon snack here in the Philippines.
Me deixou com água na boca...vou fazer a se vou!! Obrigado por esta receita. Garota fofa!
This will gonna help me when I will study in my Korean University thanks 💜💜 lots of love from india
달콤한 고구마 맛탕 너무 맛있겠네요 ~
that looks so delicious!!!
ohhhh I want to make this so badly! I think my daughter would also approve haha
love your videos, Maangchi!!! ❤💕❤💕❤💕❤
와.. !! 진짜 맛있어 보이네묨...명품 음식이에욤... 힐링영상 잘 보고 갈게욤 .... 응원합니당... !!! ^^*
I am so excited! I have enough Asian yams to make this yummy snack. Thank you Maangchi for the recipe. Love to you Maangchi.
Wow 😮!! This is exactly what I was looking for. My husband bought them for me at the store but I disposed the wrapping without checking recipe😭Best snack I've ever tasted. So I'm here searching japanese sweet potato with sesame seed 😂😂lol now I can't wait to make them by myself tomorrow 😋😃
Good luck!
Thank you Maangchi for this sweet snacks!😊I do like the sound of its crunchiness, just like potato chips!😄
Thanks luv will try to do this one fine day as it’s look so yummy and I loved Korean dishes .luv u n blessed your heart
Thank you so much for this simple and delicious recipe...!! I learn with you a lot.......감 사 합 니다.........!!!!! ,,👍🏻❤️
Thank you Maangchi for sharing your recipe. My family love this and we're always on the lookout if they have it in Korean BBQ restaurants that we go to. But now I can make it at home. BTW, thanks for the tip on how to avoid crystallising the syrup. Thanks again Maangchi- love from Sydney Australia ☺️
Yes! Make it, you will love it. There are tons of Korean grocery stores in Sydney Australia. I've been there! www.maangchi.com/shopping/australia
The best part of your videos is watching you eat what you make, you have the cutest nose 🥰
Thank you so much for sharing this recipe with us
in the Philippines we called it camote - que..there is banana - que also..same recipe with sweet potato
You're as Sweet as a Mattang 😊💕
The crunch sounds delicious 😋. I’ll definitely try this when I get some Korean yams 🍠! Thx again for sharing delicious recipes for my family and I to enjoy😘.
This recipe u make sweet potato so good to eat candied love it
한국에 사는데 망치님 영상을 보고 레시피를 얻어갈때가 자주있어요. 좋은 추억과 함께 쉽게 가르쳐주셔서 영상이 즐겁습니다
👍
I burst out laughing when you said after eating snacks with your friend then went home, you still ate dinner, me too. But believe me, I was so skinny when I was young even if I ate a ton. But now at me 30s, I gained weight just from breathing. But still eating is a part of our life ~. I also tasted this mattang at Korean Nearby and so curious how they made it. Sweet potatoes here (in indonesia) mostly have an orange color inside. Thanks for the video ! I will try this recipe today.
: ) Thank you for sharing your story!
Looks so good! If you are feeling lazy, you can airfry them instead of frying them. they will be less crunchy but still delicious!
Very nice recipe Didi. I will try. 👌👌
Thank you for the video.
Also the story was great.
Yay! Thanks so much for uploading this recipe. I've been craving purple sweet potato but I never know what way to prepare it 💖
Now I know it's called mattang 😀 I always buy it in my favorite supermarket that sell Korean snacks. Thanks to you, I can try to make it at home, Thanks for sharing the recipe 😘😘🙏
Maangchi- the candied sweet potato looks delicious 😋 Thank you !!!
감사합니다 🤗💜🍟🍎
We have a same snack here in Philippines, we call it "Camote Que" 😋
Camote Que, how to pronounce it?
@@Maangchi Ka-mo-te kyu
And in Mexico we all it “Camote Enmielado” or “Camote en Dulce.” So delicious! Only difference is that we boil the yams. Next time I will fry it. That crunch was spectacular 🤩
Thanks for new ideas for sweet potato, I've never seen it before.
Definitely going to try it. Thank you Maangchi🌺
Lovin the whole ambience Maangchi. Not certain if I will actually give this dish a go, as I am watching the Fats and Starch after a heavy weekend. D
I used to get this at my local korean-chinese restaurant. They serve it fresh and hot with a side bowl of ice water, so you dunk it to cool it down and I think it also helps harden the coating.
Always watching from philippines ❤
감사합니다 Grazie Maangchi!
THANK YOU for sharing , it's my favorite sweet potato