Vietnamese pancakes Banh Xéo

Taken delicious Vietnamese pancakes Banh Xéo today by following my recipe! An easy, comforting and surprisingly tasty recipe. I use rice flour and fresh vegetables to obtain crisp and soft Vietnamese pancakes at the same time. Then we add small pinches of aromatic herbs and sesames to obtain a delicate flavor. You can then taste these pancakes in salted or sweet version, embellished with a homemade garnish and soy sauce or lemongrass sauce according to your preference. You will love these delicious and fine Vietnamese pancakes Banh Xéo. Follow my steps and enjoy.
For about 8 pancakes you will need:
For the dough:
300 g rice flour
30 g of cornstarch
2 teaspoons of turmeric powder
400 ml of coconut milk
400 ml of water
1 half teaspoon of salt
1 teaspoon of sugar
4 Thai chives
For the farce:
400 g chopped pork
200 g raw shrimp
2 tablespoons of fish sauce
1 tablespoon of oyster sauce
1 onion
4 garlic cloves
200 g of soy germ
4 Thai chives of salt and pepper
For accompanying sauce:
100 g brown sugar
250 ml of water
4 tablespoons of fish sauce
3 tablespoons of lemon juice
2 cloves garlic
1 or 2 pepper
For accompanying vegetables:
Batavia leaves
1 bouquet of mint
1 bouquet of coriander
Summary :
The pancake dough 01:06
The sauce 02:06
The farce 03:22
Cooking pancakes 07:09
Website :
papaya-pokpok.fr

[@Draynealenzo]

Les Crêpes Vietnamienne Banh Xéo je ne connaissais pas , c'est très original et ça alaire très appétissant et facile à faire 🤩

[@Mima_que_tal]

Ça doit être très bon !

[@loukbaokeo]

Oui ! Vous trouverez pleins de saveurs et de fraîcheur dans les crêpes banh xéo ! C'est trop bon !

[@Max-ln7uh]

Top comme recette j essaierai prochainement

[@loukbaokeo]

Merci ! Oui à l'occasion essayer les crêpes banh xéo ! C'est rapide et trop bon !