Thanks to ITC Sunrise for sponsoring this video. Especially for Bong Eats viewers, Sunrise is offering a 10% discount* on products purchased from their website using the promo code BONGEATS at checkout. Use this link 👉🏽 go.bongeats.com/sunrise Discount up to Rs 100, on orders over Rs 499, valid until 31 August 2022.
I am a regular viewer of your channel. I love the simplicity in your cooking style... This video made me give a suggestion... you've used the spices from the plastic packaging... I understand about the sponsorship, however you can just add one more thing, while cutting the edge by making sure that the tiny bit doesn't go to the landfill... You can cut it a bit sustainably... You'd find a lot of ways how to cut plastic packs sustainably in youtube... as you have a hell lot of subscribers, I'd request you to do this bit for our mother nature or rather planet earth... may be one person follows...
You guys are a blessing for bangalis like us who resides outside of India. I have tried so so many recipes of yours. Yesterday I tried the mochar ghonto with chingri mach. And it turned out delicious 🤤 But my personal favourite not to mention my husband's and also my 2.5 years son's 😛is dimer devil. I also invited some of my American friends and they also loved it. I utterly request you to do a recipe on chicken biriyani. I tried yours mutton biriyani and it trurned out excatly same as Arsalan. Now I need to stop, because if I start talking about your other recipes I'm sure it will take 2-3 pages or more 😄 Love you guys.
Hi @Bong Eats , one quick suggestion, while opening any plastic packets such as sunrise, it's better if your don't cut the packet obliquely as the small part of plastic is very hard to separate and makes it's way to oceans and other water bodies creating more pollution. Just a thought for sustainable kitchen practices 😊 Also, huge fan love your content and I was very lucky to have met Insiya di in Kolkata back in 2019
That method of killing crabs reminded me of Andhadhun😂. And I swear by the Sunrise shahi garam masala, it is the best. I carried about 5 packs of it from Kolkata to US when I last visited. 😂
Trust me, I've tried many named brands in the market recently, nothing comes anywhere close to Sunrise Shahi Garam Masala. I dedicated the first few weeks of my Gurgaon shift to find a grocery store that sells it. After days and loads of online research found one so close to my house. That's one of the best discoveries of my life 🤣
I have been following bongeats a few months now. It has completely sorted my life when I want to know and cook bengali food. I am a bengali and my mother cooks best food in the world but I live away from her due to my job. Still bongeats never made me miss my mom's food. Thanks. Keep up the good work.
Crabs, finally!! Was waiting so long for this one 🦀.... And one more thing... sunrise mustard powder is so good that I don't even use salt while soaking it in water...just 15-20mins of soaking does the job for me...sharp and creamy, never bitter 👍
Hi Bongeats. Awesome recipe. But please do not snip the corners of the plastic packets. It makes it difficult to recycle and smaller parts tend to break into microplastics. 🙏
Drool Drool🤤 fatafati... Crab is something we seldom, if ever, cook at home. Your video challenges my inner hangla self to break tradition and crack a kaakra leg this instant at home 🏡
যেদিন এই রেসিপি টা দেখেছিলাম, অর্ধেক টা দেখে সেদিন কমেন্ট করবার সময় পাইনি, Honestly জানালাম। আজ আবার দেখলাম কিছুদিন বাদে পুরো ভিডিও টা। প্রেমে পড়ে গেলাম কাকড়া রান্না করার জন্য। একটা রিকোয়েস্ট আছে তোমাদের কাছে। ডাব চিংড়ি রান্না করে দেখাবে একদিন,? খুব শেখবার ইচ্ছে। এছাড়া ও ইলিশ পোলাও বা ইলিশ বিরিয়ানি? এই athentic রান্না গুলো 5 star হোটেলে খাওয়াতে তো কাউকে পারবো না, নিজেই করে উঠতে পারি যদি, মানুষের রসনা তৃপ্তি করে নিজের মন তৃপ্ত হয়।
Didn''t know Bengalis love their crabs as well! If you guys follow Master Chef Australia, one of the contestants of Bangladeshi origins/roots had cooked a mud crab curry. Loved the video :)
Tomader k onek onek thanks..Ami tomader khub valobasi..tomra na thakle ami ki kortam..tomader prai sob ranna Ami try korechi..khub valo legeche amader specialy amr bachcha der..Dada Boudi rocks...
Yes. Reduce the garlic, add cinnamon, cardamom at the saute stage, follow this same procedure but use coconut milk instead of mustard - That's the Malaikari for you.
Such a lovely recipe. Thanks for sharing. Only question, would it be okay to fry the crab first, and potatoes second? I always do this with other fish, and it induces the fish's flavour into the potatoes a bit more.
Sunrise was big brand in UP also but later it vanished. My mom will be very happy. That's her fav masala brand. Good to know they are back. And that crab look so tasty. I wish i can buy good crab in Delhi also.
I can’t thank you enough for this! USA te chinese market e jyanto kakra bikri hoy. Was always clueless how to handle them before cooking. Thanks a ton! Ei weekend e kakrar jhal!! ❤️
Darun video as usual.. Will try this recipe too.. My mother in law cooks varieties of dishes with kakra.. She says female crab tastes better than the male one.. Ghee plus dim thake..😁
Thanks a lot. Cutting process dekhanor jonno. Ami maa er kach theke onek dure thaki. So ei sob mach, crabs kichu I cutting sikhte pari ni. Tai kine khete o pari na. Ei vidieo dekhar por ami crab kinbo r same process follow korbo. Thanks to u guys ❤️
Crab is emotion... Try not to boil the crabs and cut them live and then fry them by adding salt and turmeric. After that follow the same process. I personally feel this increases the taste. Also, instead of adding the mustard powder try with Sunrise Shahi garam masala towards the end and let it rest for a while... I am sure you are going to love it!!! All the best guys! You are doing good 👍
Loved the recipe, was lazy to make it. But I'm sure gonna try this season itself. Thank you for reminding and waiting for some nostalgic forgotten recipes.
My faaaaaaaaaaaaaav Craaaab!🦀🥰🥰 I will just suggest one thing don't cut the crab in half before cooking so that it's "ghee" remains intact.....it tastes heaven to crab lovers like us😌
Please jodi kashmiri alur Dom r recipe ta ektu details e dekhan khub bhalo hoye.... asole ami apnader sob recipe follow kori r khub bhalo lage .... thankyou in advance
This is the first time l've seen potato included in cooking crab. Potato in bengali non-veg dishes are added to give the dish more substance and mileage on the table.
Hey bongeats Thanks for another great recipe. Was going through your website and channel but couldn't find your fried chicken recipe. Please could you re upload it.
I am a regular viewer of your channel. I love the simplicity in your cooking style... This video made me give a suggestion... you've used the spices from the plastic packaging... I understand about the sponsorship, however you can just add one more thing, while cutting the edge by making sure that the tiny bit doesn't go to the landfill... You can cut it a bit sustainably... You'd find a lot of ways how to cut plastic packs sustainably in youtube... as you have a hell lot of subscribers, I'd request you to do this bit for our mother nature or rather planet earth... may be one person follows...
Thanks to ITC Sunrise for sponsoring this video. Especially for Bong Eats viewers, Sunrise is offering a 10% discount* on products purchased from their website using the promo code BONGEATS at checkout. Use this link 👉🏽 go.bongeats.com/sunrise
Discount up to Rs 100, on orders over Rs 499, valid until 31 August 2022.
Ei tar bangla version nei??
@@kundusayan1 a
ধন্যবাদ
@@kundusayan1 ggbbv KC i NV l to ll pp
I am a regular viewer of your channel. I love the simplicity in your cooking style... This video made me give a suggestion... you've used the spices from the plastic packaging... I understand about the sponsorship, however you can just add one more thing, while cutting the edge by making sure that the tiny bit doesn't go to the landfill... You can cut it a bit sustainably... You'd find a lot of ways how to cut plastic packs sustainably in youtube... as you have a hell lot of subscribers, I'd request you to do this bit for our mother nature or rather planet earth... may be one person follows...
You guys are a blessing for bangalis like us who resides outside of India. I have tried so so many recipes of yours. Yesterday I tried the mochar ghonto with chingri mach. And it turned out delicious 🤤 But my personal favourite not to mention my husband's and also my 2.5 years son's 😛is dimer devil. I also invited some of my American friends and they also loved it.
I utterly request you to do a recipe on chicken biriyani. I tried yours mutton biriyani and it trurned out excatly same as Arsalan.
Now I need to stop, because if I start talking about your other recipes I'm sure it will take 2-3 pages or more 😄
Love you guys.
That crab running away at @1:29 is just epic! Laughed like anything 🤣
What's so funny??
@@subhamsarkar9302 why do we find anything funny? ¯\_(ツ)_/¯
@@aquarius1012 No crustaceans were harmed in the making of this video. Lol...
@@shebantidas4301 onek
Hi @Bong Eats , one quick suggestion, while opening any plastic packets such as sunrise, it's better if your don't cut the packet obliquely as the small part of plastic is very hard to separate and makes it's way to oceans and other water bodies creating more pollution. Just a thought for sustainable kitchen practices 😊 Also, huge fan love your content and I was very lucky to have met Insiya di in Kolkata back in 2019
yep I noticed that too. good suggestion.
Thanks for the tip.
Thought the same, very valid point.
❤️
👌👍👍
Finally the wait is over. Crab curry is a quintessential part of the Odia cuisine too.
That method of killing crabs reminded me of Andhadhun😂. And I swear by the Sunrise shahi garam masala, it is the best. I carried about 5 packs of it from Kolkata to US when I last visited. 😂
My mother uses it too - the small sachets are perfect!
Right 🤗🤗🤗🤗
@@BongEats yes! The smell is very close to a homemade garam masala, hence it is a saviour😍
I agree! I have failed to find anything similar to sunrise shahi garam masala, in the US..
Trust me, I've tried many named brands in the market recently, nothing comes anywhere close to Sunrise Shahi Garam Masala. I dedicated the first few weeks of my Gurgaon shift to find a grocery store that sells it. After days and loads of online research found one so close to my house. That's one of the best discoveries of my life 🤣
You guys are adorable. I had a smile on my face all the time I was watching.
Wonderful!!!..the way you have shown the process of cleaning and dismantling crabs...just mindblowing❤️❤️❤️❤️
The last cracking sound during eating the crab hand was mouth watering 🤤 loved this recipe ❤️
I followed your recipe and added a touch of ghee at the end. The blend of garam masala and ghee never disappoints. wonderful recipe! ❤
I have been following bongeats a few months now. It has completely sorted my life when I want to know and cook bengali food. I am a bengali and my mother cooks best food in the world but I live away from her due to my job. Still bongeats never made me miss my mom's food. Thanks. Keep up the good work.
Crabs, finally!! Was waiting so long for this one 🦀....
And one more thing... sunrise mustard powder is so good that I don't even use salt while soaking it in water...just 15-20mins of soaking does the job for me...sharp and creamy, never bitter 👍
Sunrise recommends adding the salt on their packet instructions though. But yes, it is surprisingly good.
Hi Bongeats. Awesome recipe. But please do not snip the corners of the plastic packets. It makes it difficult to recycle and smaller parts tend to break into microplastics. 🙏
Thanks for the tip.
I thought I was the one who noticed this!
I've been wanting people to do this to shampoo , sauce and any other small sachets 😂
Drool Drool🤤 fatafati... Crab is something we seldom, if ever, cook at home. Your video challenges my inner hangla self to break tradition and crack a kaakra leg this instant at home 🏡
যেদিন এই রেসিপি টা দেখেছিলাম, অর্ধেক টা দেখে সেদিন কমেন্ট করবার সময় পাইনি, Honestly জানালাম। আজ আবার দেখলাম কিছুদিন বাদে পুরো ভিডিও টা। প্রেমে পড়ে গেলাম কাকড়া রান্না করার জন্য। একটা রিকোয়েস্ট আছে তোমাদের কাছে। ডাব চিংড়ি রান্না করে দেখাবে একদিন,? খুব শেখবার ইচ্ছে। এছাড়া ও ইলিশ পোলাও বা ইলিশ বিরিয়ানি? এই athentic রান্না গুলো 5 star হোটেলে খাওয়াতে তো কাউকে পারবো না, নিজেই করে উঠতে পারি যদি, মানুষের রসনা তৃপ্তি করে নিজের মন তৃপ্ত হয়।
Thank you ma'am. This entire recipe from start to end is too good. I will surely try it out.
So glad you have a sponsor! Way to go!
Didn''t know Bengalis love their crabs as well! If you guys follow Master Chef Australia, one of the contestants of Bangladeshi origins/roots had cooked a mud crab curry. Loved the video :)
Kishwar from Season 13
May God bless all your entire team of "Bong eats". Stay happy and safe............
This video is pure art. Chokhe jol ese gelo.
Hi! I am from Bangladesh🇧🇩. I am a big fan of Bong Eats🥰. Please I want "Kuchu pata vape chingri🍤" recipe in next episode 😍🤩..Take my love❤️
Bah.. ma er haater kakrar jhol er kotha mone pore gelo intro ta dekhei!darun recipe idea!
Yes finally, I have been waiting for a Crab recipe from you guys ever since 2017, finally it's here
Mouth watering....u guys are saviour for me...especially in Bengali cuisine....u both rocks..love the way u produce the recipe....stay blessed❤️❤️❤️
Love from Bangladesh 🇧🇩❤️
Insiya for president. Totally mesmerised and maha impressed by the crab cleaning and explanation!
I recreated this delicacy with the help of your recipe video… and it was a hit every one liked the taste .
Thank you so much ❤️❤️
Sunrise is clearly sponsoring this video 😊anyway, great recipe ! I’ll certainly try this …
Love your recipes, Insiya! Such a perfect plating :) You guys manage it so well!
Tomader k onek onek thanks..Ami tomader khub valobasi..tomra na thakle ami ki kortam..tomader prai sob ranna Ami try korechi..khub valo legeche amader specialy amr bachcha der..Dada Boudi rocks...
I am a fan of your recipes, the preparation is especially delightful! Best wishes :)
Yum... am salivating. Oh and I vouch for Sunrise mustard powder, absolutely the best.
We used to put coconut milk in this, but now definitely going to try it with sorshe. ❤️
Yes. Reduce the garlic, add cinnamon, cardamom at the saute stage, follow this same procedure but use coconut milk instead of mustard - That's the Malaikari for you.
@@lovemeorleaveme1961 I've used both and it turned out great.
@@lovemeorleaveme1961 That’s not the malaikari, sorry.🤷♂️🤦♂️
The andhadhun recipe .... 🤗🤗🤗🤗
Aaj finally baniye phellam...tasted yummmm..
The concept of torpor and then boiling them sounds very interesting and humane way of killing them. Very cool idea.
Such a lovely recipe. Thanks for sharing. Only question, would it be okay to fry the crab first, and potatoes second? I always do this with other fish, and it induces the fish's flavour into the potatoes a bit more.
Sunrise was big brand in UP also but later it vanished. My mom will be very happy. That's her fav masala brand. Good to know they are back. And that crab look so tasty. I wish i can buy good crab in Delhi also.
Sunrise is a regular brand in west bengal since many years. We use sunrise, Everest and ITC on regular basis. But mdh is not popular that much
Khoob bhalo recipe 👌
Very authentic
I can’t thank you enough for this! USA te chinese market e jyanto kakra bikri hoy. Was always clueless how to handle them before cooking. Thanks a ton! Ei weekend e kakrar jhal!! ❤️
Aha mukhe jol ese gelo
Khub bhalo laglo.
Many many thanks.. No one could explain these techniques like you.. Amazing
This channel is very special!!!
Darun video as usual.. Will try this recipe too.. My mother in law cooks varieties of dishes with kakra.. She says female crab tastes better than the male one.. Ghee plus dim thake..😁
We prepare kakra differently in Malda(North Bengal). Good to know about different way to cook a well known dish.
Thanks a lot. Cutting process dekhanor jonno. Ami maa er kach theke onek dure thaki. So ei sob mach, crabs kichu I cutting sikhte pari ni. Tai kine khete o pari na. Ei vidieo dekhar por ami crab kinbo r same process follow korbo. Thanks to u guys ❤️
Thank u di...darun.....fatafati dekhte hoeche..khub easy process e dekhale... R prob hobena...kakra ranna korte ..👌👌👍👍🥰🥰
amr baper bariteo akdom evabei ranna hy aloo die...kotodin khaini...tomader recipie dekhe mone pore galo r kheteo iccha hcche...😋😋😋😋 khub sundor hyeche
Hey.. can you guys please make a doi machh recipe.. pleaseeeee😀😀❤ btw love your channel so much..
Great recipe. I like the mustard (shorshe) and Poppy-mustard (posto-shorshe) powder. Frankly they are heaven send
Crab is emotion...
Try not to boil the crabs and cut them live and then fry them by adding salt and turmeric. After that follow the same process. I personally feel this increases the taste.
Also, instead of adding the mustard powder try with Sunrise Shahi garam masala towards the end and let it rest for a while... I am sure you are going to love it!!!
All the best guys! You are doing good 👍
The washing process of crabe is very interesting
Very nice recipe
The hobs where your are working is from which company?
Chorom dekhte hoyeche, seshe jive jol chole elo
mouthwatering.
I can imagine the divine taste of this dish. Beautiful prepared
Awesome recipe🙂The kadai in which u cooked, which brand it is from? My guess is meyer trivantage or select🤔
Hello had a question, is it recommended to first boil and take out that beautiful meat, or cook it altogether?
Ami crab khaina, but very nice presentation especially last e bhat diye lonka 👏
Neat and clean....super satisfied video is this....love from West Bengal ❤️....
Nice recipe 😊😊 but Eta Jhal naki Jhol? Uff that sound of biting the crab..mouthwatering 😋😋
Will surely try
Tomar Rana Khub bhalo laage. Keep it up! 👍
absolutely delicious and thanking y'all for the recipe 😄
Sunrise 'Dal Tarka' is also very good.
Jive jol chole elo
Kakrar jhal on lunch menu this Sunday, thanks to Bong Eats!
Loved the recipe, was lazy to make it.
But I'm sure gonna try this season itself.
Thank you for reminding and waiting for some nostalgic forgotten recipes.
Wish i could buy such big crabs in Assam. I love crabs
Metro Cash & Carry, Kolkata used to sell live crabs and pack it in ice cubes. They used to have packed frozen crab pincers.
Do you boil the whole crab without breaking its shell?
Ooh this was a fantastic watch. Very similar to how it's made by my parents, but that mustard was new to me.
Could you please show us the recipe of Kolkata style chicken chaap.Thanks.
Try kankada tok with Temrin. It's even more heavenly dish.
Looking scrumptious!
My mom died a month ago. Your recipes are a treasure trove for me
My faaaaaaaaaaaaaav Craaaab!🦀🥰🥰
I will just suggest one thing don't cut the crab in half before cooking so that it's "ghee" remains intact.....it tastes heaven to crab lovers like us😌
Agree
Please jodi kashmiri alur Dom r recipe ta ektu details e dekhan khub bhalo hoye.... asole ami apnader sob recipe follow kori r khub bhalo lage .... thankyou in advance
This is the first time l've seen potato included in cooking crab. Potato in bengali non-veg dishes are added to give the dish more substance and mileage on the table.
Finallyyyyy…. Uffff sob social site e message kore kore finally
side noi site
Same name.. high five,🙌
@@monalishapaul329 yep🖐️🖐️
Hey bongeats
Thanks for another great recipe. Was going through your website and channel but couldn't find your fried chicken recipe. Please could you re upload it.
Simply fantastic! Any chance u can share sources of the ceramic ware and the big blue cast iron soup pot?
The ceramic bowl is from Domit, a local company here. The dutch oven is Lodge.
Thank u
Amazing Recipe !!!
Tomra chicken rezala er recipe ta plz kore dekhiyo ekbar... ❤
Which Dutch oven you are using..
Never ever eaten crabs with potatoes...loool
Worth the try for something unusual.
I am a regular viewer of your channel. I love the simplicity in your cooking style... This video made me give a suggestion... you've used the spices from the plastic packaging... I understand about the sponsorship, however you can just add one more thing, while cutting the edge by making sure that the tiny bit doesn't go to the landfill... You can cut it a bit sustainably... You'd find a lot of ways how to cut plastic packs sustainably in youtube... as you have a hell lot of subscribers, I'd request you to do this bit for our mother nature or rather planet earth... may be one person follows...
Am drooling 😀
Oh Insiya...The bite in the end 🤤
Tumi r dada ki jadavpur e chemistry porechile ??? Just eager to know 👍👍
Can you guys please make authentic 'chhanar dalna'?
Lots of love for you! ♥️
Yes please. From making the chhana to the end. Tired of the Indianised version with hard paneer.
I miss my mom's kaakrar jhol! Will go home and ask mum to make it for me! 🥰❤❤
I special tip from my Grany's kitchen.
Never fry any seafood.. Ad directly in the curry & take some times to cook..
If you fry it will be chewy...
Jabardasth👍👍👍👍👍👍👍
Will u plz make a video on how to cook Chicken Chap
What is a good species of crab to be used in the US for this recipe?
Bong eats kindly make video of dab chingri. 🍤