Good morning sir, There is quite tough topic in our practicals as well as theory that is "DERIVATIVE OF MOTHER SAUCES" its my request sir if you can make the video on this topic it will be very helpful for me sir ..... Thank you for your valuable time Have a great day ahead........
Good morning Mr. Manuvel I hope you are doing good Mr. Manuvel you have asked that what is the difference between Bisque and chowder ... BISQUE is mainly your shellfish based soup which have creamy, smooth texture and thickened from rice and garnished with cream .. Where as same ......... CHOWDER is is sea food based soups thickened with potatoes or sometimes cream ...... I hope it will help you Thank you
Thank you for for knowledge
Thanks for telling
Thks chef for good information on international soups
Nice sir g
Nice explain chef
Sir souce ki orignal recipy next vidieo banaiyega
It was a very helpful video..helped me in completing my assignment..Thank you Sir ☺️
Very informative video, but you didn't tell us about chicken corn soup
Thank you so much sir
Nice explanation sir
Namaste chef
Nice video sir...sir g koe poached item butter k andar v hotahey kya....
Send continental receipe book. Please.
Super chef
Nice video
Good morning sir,
There is quite tough topic in our practicals as well as theory that is "DERIVATIVE OF MOTHER SAUCES" its my request sir if you can make the video on this topic it will be very helpful for me sir .....
Thank you for your valuable time
Have a great day ahead........
।
Thanks sir
Nice
Tnqqq
Chef Chinese dish and soups btao ap
Sir vegetables manchurian kon se portion m jaati hh9pbo obo
How can we perches this book 📚 chef
Contact us At whatapp chat -8447176011
@@Chefdheerajbhandari thank u chef
Sir see food kya hai
Sea ka मतलब समुंद्र sea food ka matalab समुंद्री खाना ex:- bombil, surmai etc
Kider mile ga a book sir
Chk video description for purchase link
Chfe what is the difference between bisque and chiwdiar
Bisque is tomato based
Good morning Mr. Manuvel
I hope you are doing good
Mr. Manuvel you have asked that what is the difference between Bisque and chowder ...
BISQUE is mainly your shellfish based soup which have creamy, smooth texture and thickened from rice and garnished with cream ..
Where as same .........
CHOWDER is is sea food based soups thickened with potatoes or sometimes cream ......
I hope it will help you
Thank you
Sir conti ki raspy ki book chaye
U can contact Us At whatapp chat -8447176011
Book price
Excuse me sir soup history please
Sir mujhe continental ki recipe ki book chaye
U can contact at whatapp chat 8447176011
@@Chefdheerajbhandari hi chef continental book chaiye pdf
@@shourabhkk8597 u can contact Us At whatapp chat -8447176011 for books
Sir mujhe continental ki recipes book chaye
Nice video
Nice
Thank you so much chef
Saudi Arabia country continental food which one famous chef