"ok guys we're a really successful cooking and food related channel, and we need some ideas about how to continue our growth. let's hear them" "I propose we do experimentation with cool modernist cuisine stuff but simplify it a little so that it's within reach of your average, upscale home cook" "I propose we expand our footprint into alcohol-related stuff so that we could potentially attract more lucrative advertising and improve our margins" "I propose we throw ourselves headfirst into idpol and social justice issues that have nothing to do with food or cooking" .... .... .... "Ok we're gonna do that last one"
You forgot about a good chunk of the chef steps team being let go a few years back, it completely stopped the progress of this channel and implemented a whole different vibe much like Bon appétit right now.
@@lour.7839 Not forgetting! And not to mention the 'Cook every conceivable thing under the sun with sous vide' phase. But chef steps seems to have listened to all the comments and aged like fine wine as a result.
@@svfrey7 Yeah they got too much success too fast and hit the self destruct button. Never cared for them anyway.. it was all about the personalities rather than the food, and the personalities left a lot to be desired.
Just discovered this channel. I was amazed at the tips and bits of info that I never had a clue about. Easy to follow and fun to watch. Great stuff!!! Cheers!
I been following you guys for years and continue to be amazed with the science and facts that you guys put into these cooks! Great job and thanks for the tips🤘🏽
Woot you guys are back filming! I bought the Breville earlier this year, it's amazing. I've been looking for some great recipes specific for the air fryer mode. Thanks Grant!
I’m not hating but that breading defeats the point of making the chicken on an air fryer. If you are going to use lays and pre cooked french fries might as well just do a regular fry chicken. 😅
Thank you, for including fennel seeds, in your seasoning blend. I personally taste fennel seeds in KFC, as in Kentucky. I’m leaving Korea out of the debate for the moment. To my best recollection, no “recent discovery” of the 11 herbs & spices recipe came even close to replicating the Colonel’s blend. A few years ago my sister came down from SF with the Chez Panisse recipe for “yard bird” seasoned under the skin. KFC! KFC! It was the fennel, that was it! Thank you kindly.
Wow first time seeing my oven being used! :p I Love mine! I'm definitely trying this recipe! I have used with boneless chicken a light coat with Avocado oil then bread or dry rub it and I use the roasting pan with the rack put foil tightly under the rack.
CS finally does a non-SV video and some of y'all still hating 😆 Just unsubscribe already if you don't like the food experiments, my dudes. That's kinda the point of this channel 😂
Question. I don’t like the baking the crumbled chips part 90 mins everytime before coating them. Does this work if we bake them then store them in the fridge like bread crumbs then use it cold straight out of the fridge whenever? How long would they last on the fridge sealed air tight?
Well yea, because an air fryer is basically a convection oven, so what would you expect? At the end of the day, they can't change basic physics. The only alternative would be Kenji Lopez Alt's oven fried Buffalo wings which have no coating, but is just crispy skin, using baking powder.
Can you make a video how to pressure fried chicken at home. Like what colonel Sanders use to do in the 60s. Maybe we can now use an instapot or normal pressure cooker
Lol, Chefsteps is owned by Breville so it's probably one of these: www.breville.com/us/en/products/ovens.html They probably just don't want to look like shills for their parent company. Kinda weird because Breville makes badass stuff, I wish they had at least put a link.
Would love to see you try this on your channel! But maybe try the first step a few different ways, like sous vide the chicken vs instapot the chicken vs this traditional bake method. And then see which holds up the best in the air fryer at the end!
Thanks for the warning to not double crust. I tried it and the chicken came out with crust inside nearly raw. Pre-cooking the chicken makes sense. I'll give it a try next time.
ChefSteps bringin the goods while BonAppetite's death throes become increasingly depressing
"ok guys we're a really successful cooking and food related channel, and we need some ideas about how to continue our growth. let's hear them"
"I propose we do experimentation with cool modernist cuisine stuff but simplify it a little so that it's within reach of your average, upscale home cook"
"I propose we expand our footprint into alcohol-related stuff so that we could potentially attract more lucrative advertising and improve our margins"
"I propose we throw ourselves headfirst into idpol and social justice issues that have nothing to do with food or cooking"
....
....
....
"Ok we're gonna do that last one"
You forgot about a good chunk of the chef steps team being let go a few years back, it completely stopped the progress of this channel and implemented a whole different vibe much like Bon appétit right now.
@@lour.7839 Not forgetting! And not to mention the 'Cook every conceivable thing under the sun with sous vide' phase. But chef steps seems to have listened to all the comments and aged like fine wine as a result.
@@lobsterboy2020 I still miss their olden days personally.
@@svfrey7 Yeah they got too much success too fast and hit the self destruct button. Never cared for them anyway.. it was all about the personalities rather than the food, and the personalities left a lot to be desired.
I'm digging the spice blend. I'm glad CS is getting back to exploring alternative ways to do old things with new equipment and ingredients!
I wish CS was more active here, they can probably replace BA for me.
Chefsteps are actual chefs. It'd make sense
CS should hire Claire and Brad
@@MrKhho100 but so were several of the BA staff
Great to see you back in the studio! This was a really fun and informative episode. Thanks so much and be well.
seeing you post here just reminded me of you deep frying food with fluorocarbons LOL
Lmao you have 700k subs and get 1 comment
Your constant attempt to improve food while also experimenting has really helped me to become more creative in the kitchen. Thanks guys :D
I thought he was gonna use Joule for initial chicken cooking process.
Yeah, completely blindsided me. Oven? On CS??? Hahaha
They have done a "can't F it up fried chicken" using Joule and frying. I'm sure the processes could easily be combined here
Breville bought them, so...
ChefSteps: "it's all about getting the water out"
Also ChefSteps: "spray water all over it"
Also: "We don't want to over cook it" and "you can basically leave it in the oven for as long as you want".
🤣😂🤣
That is the cutest “gallon” jug of milk
I thought my eyes were broken and that he just had gigantic hands
Just discovered this channel. I was amazed at the tips and bits of info that I never had a clue about. Easy to follow and fun to watch. Great stuff!!! Cheers!
I been following you guys for years and continue to be amazed with the science and facts that you guys put into these cooks! Great job and thanks for the tips🤘🏽
Dude looks like and performs like the John Wick of the culinary world.
I'm loving this video format man, it's so full of knowledge
This is just pure art. Your team is awesome! Thanks for making it!
The doggie is soooo cute!
Wondra flour is amazing for air fried chicken, just a tip :)
Woot you guys are back filming! I bought the Breville earlier this year, it's amazing. I've been looking for some great recipes specific for the air fryer mode. Thanks Grant!
I love these air fryer recipes, been using mine everyday.
Truly thank you to the people at ChefSteps for so much amazing content and information over the years. You guys are legends
2:48
I genuinely miss that *WOOP* so much 😂
Who else with me?
korean fried chicken is the best ever I had in my life
Take chicken season, flour and fry for 3 to 5 minutes put on baking rack or pan and bake uncovered for 45min depending on the size of chicken enjoy
Using lays in the breading is genius, air breading for air frying !
I’m not hating but that breading defeats the point of making the chicken on an air fryer. If you are going to use lays and pre cooked french fries might as well just do a regular fry chicken. 😅
Agreed haha
+1
That spice seasoning looks on point
Welcome back chefs! Hope you doing great this time.
Thank you, for including fennel seeds, in your seasoning blend. I personally taste fennel seeds in KFC, as in Kentucky. I’m leaving Korea out of the debate for the moment.
To my best recollection, no “recent discovery” of the 11 herbs & spices recipe came even close to replicating the Colonel’s blend. A few years ago my sister came down from SF with the Chez Panisse recipe for “yard bird” seasoned under the skin. KFC! KFC! It was the fennel, that was it! Thank you kindly.
"You can cool your chicken however you want... You can throw it into the nice cool ocean"
Thanks for the wonderful video. Can you please provide more information on ingredients mixing measurements
I LOVE the sience and explanations. Thanks for the video!
Looks good. Since you left skin on can this method be done without skin on chicken?
Daaaang, that looks so good. Spices on point. I want to eat it through the screen!!
A potato in a potato in a potato! 3 levels baby haha
Wow first time seeing my oven being used! :p I Love mine! I'm definitely trying this recipe! I have used with boneless chicken a light coat with Avocado oil then bread or dry rub it and I use the roasting pan with the rack put foil tightly under the rack.
Finally! Someone with the balls to air fry chicken ❤️
Please tell me your skin care routine :)
Super awesome & mouth-watering fried chicken... bravo
Like half the video was devoted to explaining all the workarounds necessary to mimic regular old fried chicken lmao never change, CS.
Which breville is that? And what size sheet pan does it fit?
CS finally does a non-SV video and some of y'all still hating 😆 Just unsubscribe already if you don't like the food experiments, my dudes. That's kinda the point of this channel 😂
I ave seen plenty of non-SV experimentation on these channel for some time now. Perhaps more as a subscriber, idnk.
Shh...they might complain about thr lack of something else now.
He looks delicious
I DEMAND THE FOLLOW THROUGH TO THAT DRUMSTICK BITE, WHY WOULD YOU CUT IT?! 😭
😩😩😩
THIS IS SO AWESOME!! Definitely going to try this today!
Question. I don’t like the baking the crumbled chips part 90 mins everytime before coating them. Does this work if we bake them then store them in the fridge like bread crumbs then use it cold straight out of the fridge whenever? How long would they last on the fridge sealed air tight?
Hii .. been a long time ...if I remembered chef steps... All of you guys were totally smart, precise etc ..👌😊 👍
Wow, smart and looks super delicious. Well done guys
Make super healthy air fried chicken by adding curly fries and lays potato chips!
Thank you for sharing your experience and ideas, definitely we will get one.
Honestly i don't understand why you poste videos after 10000000 years, a lot of people like watching you guys please post more
Always a great time for a new ChefSteps video!
Friend: "Oh wow, you made fried chicken. What's your recipe?"
You: "Well, it took me two days..."
Friend: ***I just lost interest***
Can we sousvide the chicken and then air fry?
Would sous vide work to break down the collagen like you did in the oven?
First of all, what song is that? Secondly, watching this man eat that chicken at 1am is making me question all my life choices.
it's like suicide by hunger
Though I think this is a much better version, this reminds me of 'oven fried chicken' from the seventies -- it's basically Shake N' Bake.
Well yea, because an air fryer is basically a convection oven, so what would you expect? At the end of the day, they can't change basic physics. The only alternative would be Kenji Lopez Alt's oven fried Buffalo wings which have no coating, but is just crispy skin, using baking powder.
Does anyone else think that this guy looks like one of the the guitarist from Idles?
He looks like Bowen and Keanu Reeves' love child
my wife says Tom Ellis
When i cook the chicken i use the air frier or only normal mode?
8 min in I’m like okay I’ll buy a deep fryer
Thanks so much for the vid. Inspiring as always
what is the UK equivariant of Curly Fries
Yummyyyy!! The food looks good too!
This is like fast food in reverse
I'd like to spray cologne on my chicken too
He looks like Hector from Westworld.
Can you make a video how to pressure fried chicken at home. Like what colonel Sanders use to do in the 60s. Maybe we can now use an instapot or normal pressure cooker
"Throw them into a nice cool ocean" ...what? Lol
I don't know what looks more delicious, this fried chicken, or daddy Grant?
Looks really goooood! ❤❤ and so is the chicken. 👀
9:48 was that a guga foods/sous vide everything reference hahaha
What size knife is that and what type of knife?
So basically.... Shake N Bake with potatoes instead of flour..?
This guys is amazing. Gives a lot of info
You guys were at 80k subscribers when i found you.
Let’s hit em 1M !
If only I had a dollar for every time he said crunch 😂
Chefsteps might i know the brand and model of the electric oven you are using? In the market for buying a new one
Lol, Chefsteps is owned by Breville so it's probably one of these: www.breville.com/us/en/products/ovens.html
They probably just don't want to look like shills for their parent company. Kinda weird because Breville makes badass stuff, I wish they had at least put a link.
you can see the name Breville on the oven at around 13:00
@@mjbates Man you sound like a shill using reverse psychology. Not sure what to believe.
@@darae3936 everyone agrees Breville’s stuff is great.
Anova has an interesting new smart oven I would like to get my hands on to try.
Yeeessss chefsteps!! My day has improved significantly
Please make it possible that we can buy individual recipes.
Colonel Sanders was wearing a mask and I love it.
can I use skinless chicken??
I wonder if this can be modified to cook chicken strips in the air fryer.
What’s the airfyer he’s using?
I would remove the chickens skin after steaming, looks pretty soggy even after breading and crunching them up. Do you think it’s a issue?
Wow, I didn’t even know there were still KFCs in Seattle.
Hi! How do you handle with your wood table?
Being a dog at chefsteps has to be torture
I'm so happy you're back!
John wick goes to culinary school
"scientists from the mid-west"
What's the name of the opera at @13:10. Also definitely going to try this!
Poema by Federico ferrandina
PFC - potato fried chicken
could you sous vide it for the cooking part? maybe the oven let's more water escape so I'm not sure
I'm hungry again that looks so good!
wow that was epic
Would love to see you try this on your channel! But maybe try the first step a few different ways, like sous vide the chicken vs instapot the chicken vs this traditional bake method. And then see which holds up the best in the air fryer at the end!
Love your air fryer videos too!
Epic? Is this 2018?
Can you guys try a similar method but for fish?? 😍
So what would happen if you just baked the chicken again after you breaded it? In case you do not have an air fryer? Would it be like Shake ‘n Bake?
Everything he said about air frier sounds like you should not use it to fry chicken.
I have used my air frier for litterely eanything and everything aoart from wet foods ofc
@@xaifer2485 I'm sure there are probably a lot of uses for it. But it seems like frying chicken in one is a work around instead of convenience.
When I was a kid my mom called this shake and bake
13:21 GOOD BOIII
Thanks for the warning to not double crust. I tried it and the chicken came out with crust inside nearly raw. Pre-cooking the chicken makes sense. I'll give it a try next time.
Ah good ole chef steps. 😊
Hey! Did you feed the dog?