I didnt make this exact recipe, but I took many reccomandatiom according to your cooking. My fried Turkey breast was amazing, moist and very crispy. Awesome explanation !
This is what I’m talking about. Not the fried turkey that you see on social media that looks like grilled turkey. I expect it to look like Popeyes or Jollibee fried chicken
For shits and giggles, it would be amazing to have a playlist here ALL content was edited to the high level understanding, short versions set to music with captions. This is a fine video but not 21 minutes worth of how-to do something. Chef Steps use to treat us like we were kitchen enthusiasts and could see through the instructions to get to the freakin point.
It’s an American take on the same technique - usually made with the drippings after frying something like sausage or chicken fried steak. Often served with biscuits!
@@MrCythos That is some very weird 'gravy', also - noun 1. a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients.
Really enjoyed the pacing of this video. Even with apparently well known recipes there are so many finer details to learn! Thank you.
Glad you enjoyed it!
His description skills are so on point, a visually impaired person could recreate this recipe.
Guyssssss... That was like a master class in frying turkey. I'm blushing, well done.
We're glad you liked it!
I didnt make this exact recipe, but I took many reccomandatiom according to your cooking. My fried Turkey breast was amazing, moist and very crispy. Awesome explanation !
Quite possibly the best thing I’ve seen on TH-cam!
Bravo 👏🏼
Great video and instructions
One of the best
Take a shot every time he says "hydrate". I did it and now my liver and kidney went for a walk to get a sandwich...
Wow, you are so funny dude! I am so glad that you chose to share this bit of humour with all of us here.
OoOoOoOoO Turkey Katsu sandos
My wife had an epiphany while making schnitzel ... season the egg, not the flour. Guaranteed seasoning everywhere, and no waste.
Great instructions! But I bet this would be over the top if you dry brine the turkey first! This is a must try
The Queen of the Night Aria is such a classy tough lol
What temp is that oil? Thought he first said 180 F, which is kinda cool for fry like this, and then later he said 280 F.
Alright alright alright, keep them turkeys fried
Yo, did Joshua Weissman just do a cameo at 09:25?
goood spot
close but that's their "vegan substitute" guy
I'll be damned!
His name is Matt and we love him.
Literally 😂😂😂
I wish my knives were as sharp as yours! 😉 Is that a honesuki?
This is what I’m talking about. Not the fried turkey that you see on social media that looks like grilled turkey. I expect it to look like Popeyes or Jollibee fried chicken
How in the hell have I never thought of this. I make amazing chicken fried steak.
Awesome!
Thank you for putting the recipe behind a paywall. Greatly appreciated.
L
Is that Joshua Weissman that keeps showing up in the background?
Matt gets that a lot.
@@chefsteps Been subbed for years and I guess I just never releaized how similar they look. It definitely has to be the hair.
Have I just spotted Sasha Marx from Serious Eats?
Yes you did! He says hi.
@@chefsteps Amazing! Great chef's!
This is like when Steve just up and left blue's clues...
So... a turkey schnitzel...
Is that some kind of Joshua Weissman lookalike in the backgorund?
For shits and giggles, it would be amazing to have a playlist here ALL content was edited to the high level understanding, short versions set to music with captions. This is a fine video but not 21 minutes worth of how-to do something. Chef Steps use to treat us like we were kitchen enthusiasts and could see through the instructions to get to the freakin point.
0:00 did chefsteps hire a Targaryen or something?
His name is Preston and he's from House Confit
Спасибо
Don’t really understand y u call the béchamel gravy
It’s an American take on the same technique - usually made with the drippings after frying something like sausage or chicken fried steak. Often served with biscuits!
This turkey was not fried by a chicken
Guilty!
30 minutes my butt.
So... You use plastic since you're worried about turkey water (??) splashing, but you don't mind raw egg all over the world
Chicken fried turkey? Are you drunk?
Like chicken fried steak, but with a turkey cutlet. Have you tasted it before?
That's weird peppery béchamel not gravy you plank
Have you never had a white gravy? It is a bechamel.
@@MrCythos That is some very weird 'gravy', also - noun
1.
a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients.
Its called a country gravy quite literally bozo. Dont be so arrogant and insulting when speaking on things you clearly know nothing about.
@@MrCythos no, only brown. Never seen white gravy, in fact I'd say one of the essential qualities of gravy is it's brownness
@@itaxevasixn8808 country gravy my arse, I grew up in the countryside and we had proper gravy
Nah, that's not gravy, that's a sauce at best. Come on guys, you're better than this.
Get over yourself