I grew up on cheese grits and definitely still eat them from time to time! I know so many people that eat grits with sugar, but there is nothing like grits with cheese , toast, eggs and bacon!
+Smokin' & Grillin' wit AB ~ Peas for the presentation. You’ll have 3 colors. Plus the peas pair well with the grits. Grits are made of ground corn kernels. We don’t need two corns. Y’all don’t know nothing about Southern food in California. All we use is salt and pepper and butter here because that’s all we had. Grits don’t need all that. Grits is like some good old fashioned loving. They don’t need all that extra❣️
GOOD GRIEF! I am so glad I found this! First of all, love this guy. He explains every single step, shows all the ingredients and also shows us exactly how he is putting it all together. He doesn't rush at all. Makes it easy to follow along. My mouth was watering, just watching that. He did a fantastic job. Thank you for sharing this with us. I know those grits were absolutely a whole other level of delicious! Thumbs up. I'm subscribing. :-) Beth
Now that's how you do it, thank you for posting. Back in the day I would add bacon, scrambled eggs and green onions to my grits. But now that I'm pescatarian I add sauteed cajun shrimp to my cheesy grits and it has changed my life! Love your channel
I ran to the kitchen to follow this recipe! So quick and easy and warm and tasty in the belly on a rainy day! Can’t wait to impress my kids on school mornings next week!
Oh my goodness,, this is exactly how I like my grits…not too loose and not too stiff. Also, there is no such thing as instant grits! Thanks for sharing the proper way to make grits 😊
I’m making mine right now. 5 minutes left. I didn’t even add the cheese and them grits taste amazing already!!!! I’m going to put 2 cups of cheese in mine lol. Thank you!!!
This looks so good. I used yellow stone ground grits last weekend for brunch I served scrapple and beef bacon... I made my mama's biscuits with some of granny's peach preserves. Lawd have mercy.
Actually. I am in NJ but grew up in Philly where fried scrapple is a breakfast staple. Some folks don't like it. LOL It now comes in Turkey and beef. As a kid. I think it was just pork. We still enjoy it.
I'm Irish so hear about grits in cooking videos quite a lot but never really understood them. Looked up a few videos on youtube and most of them were made by skinny, white, middle class men and bland... glad i found this video!
I remember when I was younger in the morning hearing the spoon hit the grits pot☺ and we would have toast with 5 butter Pat's, 2 at the top 2 at the bottom an 1 in the middle. My mom put them in bottom of stove we had Grape Jelly with it.
I found a 5-pound bag of grits for under $5 at the local grocer. Inflation has been hitting hard, so 60 servings for under 10 cents seemed like a bargain. My mother made grits for breakfast and dinner, so I remember that they can be creamy, sweet, or savory. Mom passed in April this year (at 94 Bless her) and I had lost how to make these raw grits until I found your video. Thank you so much.
Currently binge watching your channel. Already obsessed with you're style, cooking, and voice! I could listen to you speak all day. Subscribed and turned on my notifications. I look forward to all your future posts. Love from Texas!
Omg, thank u soooo much 4 this recipe. My grits came out great. The only difference is I used one chicken bouillon cube & a lil garlic salt & pepper. But I did great Thankx 2 u🥰🥰🥰
I was curious if I could find some actual authentic restaurant style grits on TH-cam and this is the closest I have found. Your recipe is pretty much dead on for restaurant grits. And I’m not talking about like waffle house or IHOP I mean those fancy southern places where people absolutely love the grits and have no idea why they are so damn good. Great recipe.
My friend, you have nailed it! These are some seriously delicious grits! I didn't have any sweet smokey Joe's, so I substituted with paprika and cayenne pepper. This was my first go around making grits and you made it easy to follow and make a very tasty dish. Thanks a ton.
I never heard of chicken broth with making the cheese grits I'm definitely going to try that out that look good definitely going make some biscuits with the grits
Talk about Southern (Creole) Cusine. So delectable & warming; with a taste that is compared to no other ! Cooked to perfection, slowly dropping off the spoon. Something called olio delicious!
What is Creole seasoning made up with? Is it spicy or mild. What's the taste similar too? I use lots of different spices but never tried the Creole yet. Thanks.
Creole seasoning is a mixture of many things ! Here are some examples Tony Chaucer’s ,Slap ya momma ! For clarity: Both Creole and Cajun cooking terms are used interchangeably. However , Cajun seasoning is a basic blend mix : use garlic powder, onion, black pepper, and Cayenne pepper, !! Another is the “Trinity” from NEW olrleans, LA. The holy trinity, Cajun holy trinity, or holy trinity of Cajun cooking consists of onions, bell peppers and celery, the base for much of the cooking in the regional cuisines of Louisiana. ... The addition of garlic to the holy trinity is sometimes referred to as adding "the pope." The above are “Keys” to Creole Cajun Cusine, measured in correct Amts. Taking back , We Cajun Cooks , measure nothing. !☺️ I hope this helps, try these spices in smothered pork chops, smothered chicken , Red beasts & Rice !! You will love it !!
Thanks, nice detailed info on Creole & Cajun spices. I just need to add the celery salt to the mix. LOL at the Holy Trinity and the Pope, 1st time I heard the Pope mixed in a cooking topic. Many thanks Linda :) PS planning on picking up a "Slap Yo Mama" sounds like fun lol.
Ella Mone Oh failed to tell you, I use slap ya momma, it’s spicy with some heat to it ! It will be all you need ! There are two different kinds ! You’re sure to enjoy. You’re quite welcome !
Hi! I tried your recipe, and it was great, but instead of grits, I used quinoa. Didn't have cajun seasoning, so I added thyme and a little bit of pepper sauce! Delicious! Thank you. Will try it next time with grits. The cheese was everything!!!! 😋
Love this Southern Cusine ! So many entrees’ goes well with this dish !! I can eat this anytime of day or night ! So delectable ! Awesome presentation & plating !
Look at this cheesey goodness !! I think I could eat these every day and it is such a treat to see this because we hardly ever have grits in the north...this reminds me I need to make this :) perfect amount of cheese!! More cheese the better !
I would do sugar toast, bread, butter and a sprinkle of sugar, then put it under the boiler. My aunt use to make it when we stayed over her house for breakfast with grits. 😋
Thanks for showing this completely un-Southern girl how to make some grits! I love grits but places around here just don't serve them. So I have decided I need to learn how to make them myself!
Love the grits! I fix them plain with butter, salt and pepper, then crack a raw egg or 2 into the grits at the end, whisk until eggs are cooked. Eat with toast, butter and blackberry jam. Gotta have some bacon.
I'm a millennial that's literally learning how to cook for the first time with AB!
I appreciate you learning with me! 👏💯
Me too!
I grew up on cheese grits and definitely still eat them from time to time! I know so many people that eat grits with sugar, but there is nothing like grits with cheese , toast, eggs and bacon!
Honestly, I eat them both ways 😁
I’m making this exact meal now😋
@@SmokinandGrillinwithAB I worry about your fingers using that short handled whisk. Those fingers are awfully close to those hot grits.
I’m making this now
3 fails, followed your instructions once and it was a hit. Thanks!!!
Salmon patties is what I would eat with them. Love fish and grits
Nice! I was thinking of some Blackened Catfish or Mahi Mahi, Mmmmmm
Yes. The salmon patties would be perfect!
+Melvia Armstrong ~ Add some English peas and you’ll be set. The color will make the dish pop off the plate.
Peas huh? Nice! I've made it with corn before. Delicious!
+Smokin' & Grillin' wit AB ~ Peas for the presentation. You’ll have 3 colors. Plus the peas pair well with the grits. Grits are made of ground corn kernels. We don’t need two corns. Y’all don’t know nothing about Southern food in California. All we use is salt and pepper and butter here because that’s all we had. Grits don’t need all that. Grits is like some good old fashioned loving. They don’t need all that extra❣️
So many childhood memories growing up in the 80's!!!!!
And he made it with no lumps!!!!
👍👍👍👍👍👍👍
I should’ve never subscribed. I’ll never lose weight! 😩
🤣😋😁😉👍
Now I’m scared to ever press play 🥲
It’s not what you eat it’s how much you eat 😉
@ Jacquie Anderson Chocolate and anything sugary stays on your hips. grits won’t do that.
🤣
Who ever said "too much cheese" is off the chain, you can NEVER have too much cheese! Love your recipe AB, thanks for sharing.
Amen to that!
I’m hell yeah
Toast, Salmon Croquettes, and scrambled eggs with this today. Thank you, just what I was looking for.
You just answered a question that I had!
Best cheese grits on TH-cam. Thank you for this cooking experience
THANK YOU 🙏
You just made Father’s Day breakfast ✨ EXTRA ✨ SPESH!!!
Love from South Georgia
Best grits I ever made!! My husband was super impressed
GOOD GRIEF! I am so glad I found this! First of all, love this guy. He explains every single step, shows all the ingredients and also shows us exactly how he is putting it all together. He doesn't rush at all. Makes it easy to follow along. My mouth was watering, just watching that. He did a fantastic job. Thank you for sharing this with us. I know those grits were absolutely a whole other level of delicious! Thumbs up. I'm subscribing. :-) Beth
Now that's how you do it, thank you for posting. Back in the day I would add bacon, scrambled eggs and green onions to my grits. But now that I'm pescatarian I add sauteed cajun shrimp to my cheesy grits and it has changed my life! Love your channel
Please check out my Shrimp and Grits video then. Something tells me you'll love it! 😁😉
Made me get ready for breakfast in the morning! Will eat this with my grandma home made biscuits!
That's what's up Broderick. Homemade Biscuits! 👍
I ran to the kitchen to follow this recipe! So quick and easy and warm and tasty in the belly on a rainy day! Can’t wait to impress my kids on school mornings next week!
Brother I'm a man who loves grits. You tugging at my heart with this video lol my grandma used to make me the best grits. Love your work brother.
Thank you bro!
Oh my goodness,, this is exactly how I like my grits…not too loose and not too stiff. Also, there is no such thing as instant grits! Thanks for sharing the proper way to make grits 😊
I’m making mine right now. 5 minutes left. I didn’t even add the cheese and them grits taste amazing already!!!! I’m going to put 2 cups of cheese in mine lol. Thank you!!!
Enjoy and Thank you for trying. 😉😁
I'm soooooo glad you mentioned the right utensil on that particular cookware on wit the show
Made this recipe and had it with some braised short ribs, even though it's hot here. The best I've had or made. Thanks AB!
What a great idea! Thank you for the suggestion. 😋😁😉👍
I was making my grits like normal and then came across this video. These are delicious
This looks so good.
I used yellow stone ground grits last weekend for brunch
I served scrapple and beef bacon...
I made my mama's biscuits with some of granny's peach preserves.
Lawd have mercy.
Sounds good. Are you in the DelMarVa area? You said Srapple. 😋😉🤤👌🔥
Actually. I am in NJ but grew up in Philly where fried scrapple is a breakfast staple.
Some folks don't like it. LOL
It now comes in Turkey and beef. As a kid. I think it was just pork.
We still enjoy it.
Yum
I never knew grits can be so elevated like this. I normally use butter, salt and pepper. I'm definitely trying this!
I really enjoyed making grits using your recipe. I paired them with biscuits, eggs, and turkey bacon.
This recipe was right on time AB!!! I made this today with fried shrimp and fish. Delicious!!! Thanks for sharing!! 😊😉💪🏾
Cheesy grits and squirrel holds a spot in my heart ever since I had it from an army buddy in Louisiana.
Never knew cooking grits with chicken broth was a thing but I will definitely try… thanks uncle ab
I'm Irish so hear about grits in cooking videos quite a lot but never really understood them. Looked up a few videos on youtube and most of them were made by skinny, white, middle class men and bland... glad i found this video!
LOL
Made this with bacon and eggs. Boy oh boy I forgot what i been missing out. Brings back grandma making breakfast for us all.
Thank you I'm making these right now!! I had cheesy grits in Alabama and they were so delicious
Awesome! I am from Louisiana & I love Grits but need new recipes
So good!! You have the Barry White voice of cooking my friend...love your videos and will be making shrimp n grits this weekend! Awesome
Thank you Kim and enjoy! 😋😉😁
I remember when I was younger in the morning hearing the spoon hit the grits pot☺ and we would have toast with 5 butter Pat's, 2 at the top 2 at the bottom an 1 in the middle. My mom put them in bottom of stove we had Grape Jelly with it.
👌👍😁😋🤤
I love this so much I make it and freeze it in small packages - every time I run out I must make more!!!! 😍
I made mine with smoked Gouda and followed your recipe and OMG thank you thank you thank you lol
I found a 5-pound bag of grits for under $5 at the local grocer. Inflation has been hitting hard, so 60 servings for under 10 cents seemed like a bargain. My mother made grits for breakfast and dinner, so I remember that they can be creamy, sweet, or savory. Mom passed in April this year (at 94 Bless her) and I had lost how to make these raw grits until I found your video. Thank you so much.
Currently binge watching your channel. Already obsessed with you're style, cooking, and voice! I could listen to you speak all day.
Subscribed and turned on my notifications.
I look forward to all your future posts. Love from Texas!
What a cool song. Who knew a grits recipe would make such groovy lyrics. Mmm yeah. Chart topper right here.
Recently had some cheesy jalepeno grits with some bbq. Amazing. These look just as good or better! 👊
Thank you. I needed to take a better thumbnail but this was really good!
Jalapeno or better. Good food needs a kick!
I love cheese grits. I like to make some hot breakfast sausage patties ahead of time and cut it in chunks and add that to my grits. It’s 🔥
Omg, thank u soooo much 4 this recipe. My grits came out great. The only difference is I used one chicken bouillon cube & a lil garlic salt & pepper. But I did great Thankx 2 u🥰🥰🥰
I just made your recipe and it was the bomb!! My teen daughter doesn’t really like grits but with your recipe she loves them. Delicious!
There is nothing like cheese grits! I only came to realize that in the last 5 years but I make up for lost time! :D
Lol that put a smile on my face. 😁👏
I was curious if I could find some actual authentic restaurant style grits on TH-cam and this is the closest I have found. Your recipe is pretty much dead on for restaurant grits. And I’m not talking about like waffle house or IHOP I mean those fancy southern places where people absolutely love the grits and have no idea why they are so damn good. Great recipe.
00
Can’t wait to make some grits sounds great.
My friend, you have nailed it! These are some seriously delicious grits! I didn't have any sweet smokey Joe's, so I substituted with paprika and cayenne pepper. This was my first go around making grits and you made it easy to follow and make a very tasty dish. Thanks a ton.
You are a great chef bro, I really like your videos and have learned a lot watching you. Thank you for sharing your talent fam!
Actually making these with shrimp tonight!! Great recipe!
Def toast with butter and some smoked sausage with eggs on the side 👏🏽
👍😋😁👌
I made these grits. 0MG they are so good. Thank you thank you thank you.❤️
I’m straight out of South Carolina. Put some fried green tomatoes wit them grits and keep it moving❣️Make you slap somebody.😻
Sounds good! I might just have to do it!
Try it. You’ll love it. Great appetizer❣️
Looks so yummy. I would serve it with garlic bread made out of French bread.
Sounds good to me! 😋😉👍😁
Love love the cheesy gifts I would love to have toast & jelly and bacon with my.
Yes ma'am! Perfect, I fried a Smoked Sausage split it up the middle and cooked it in my Cast Iron Skillet.
I’ve made these grits several times… this my go-to video for good cheesy grits! 🙌🏽
I never heard of chicken broth with making the cheese grits I'm definitely going to try that out that look good definitely going make some biscuits with the grits
I only trust your channel for anything grits related
Talk about Southern (Creole) Cusine. So delectable & warming; with a taste that is compared to no other ! Cooked to perfection, slowly dropping off the spoon. Something called olio delicious!
What is Creole seasoning made up with? Is it spicy or mild. What's the taste similar too? I use lots of different spices but never tried the Creole yet. Thanks.
Creole seasoning is a mixture of many things ! Here are some examples Tony Chaucer’s ,Slap ya momma !
For clarity: Both Creole and Cajun cooking terms are used interchangeably. However , Cajun seasoning is a basic blend mix : use garlic powder, onion, black pepper, and Cayenne pepper, !! Another is the “Trinity” from NEW olrleans, LA.
The holy trinity, Cajun holy trinity, or holy trinity of Cajun cooking consists of onions, bell peppers and celery, the base for much of the cooking in the regional cuisines of Louisiana. ... The addition of garlic to the holy trinity is sometimes referred to as adding "the pope."
The above are “Keys” to Creole Cajun Cusine, measured in correct Amts. Taking back , We Cajun Cooks , measure nothing. !☺️
I hope this helps, try these spices in smothered pork chops, smothered chicken , Red beasts & Rice !! You will love it !!
Thanks, nice detailed info on Creole & Cajun spices. I just need to add the celery salt to the mix. LOL at the Holy Trinity and the Pope, 1st time I heard the Pope mixed in a cooking topic. Many thanks Linda :) PS planning on picking up a "Slap Yo Mama" sounds like fun lol.
Ella Mone
Oh failed to tell you, I use slap ya momma, it’s spicy with some heat to it ! It will be all you need ! There are two different kinds ! You’re sure to enjoy. You’re quite welcome !
I see your on it Linda. Thank you.
My first time cooking grits and my boyfriend loved them. Thank you so much for this video it helped so much
I don't eat grits but my husband does. Making this now ! Wish me luck!
You got this! Let me know what he says :)
I’ll eat it with some crispy bacon, a fried egg, and a buttermilk biscuit😍
Hi! I tried your recipe, and it was great, but instead of grits, I used quinoa. Didn't have cajun seasoning, so I added thyme and a little bit of pepper sauce! Delicious! Thank you. Will try it next time with grits. The cheese was everything!!!! 😋
I've never ever eaten grits didn't know exactly what they were but they look like they are worth trying! 🤗💙 From Tennessee 💙
Definitely a must try Tyree. Please try them and come back and share your thoughts with me, okay?
Love this Southern Cusine ! So many entrees’ goes well with this dish !! I can eat this anytime of day or night ! So delectable ! Awesome presentation & plating !
Almost done with these types of dishes. Shift toward the holidays soon. Thank you Linda 😁😊👌👍
I live in Minnesota, have never tried grits, but you make such delicious things, I can’t wait to try this. Thanks AB!
My Son requested Chesse Grits for his upcoming Birthday meal,I knew exactly which channel to come to.Thank you
I've been watching for a long time. Finally hit the subscribe button. Of all the grits recipes I have tried this one superlative
A.B. I need a bowl of the grits my brother.
🤣😂🤣😂 Bro I need your version. #inspired
Look at this cheesey goodness !! I think I could eat these every day and it is such a treat to see this because we hardly ever have grits in the north...this reminds me I need to make this :) perfect amount of cheese!! More cheese the better !
😋😁👌🤤
Best CHEESY SOUTHERN GIRTS EVER!!!!!!! AB👍🏼Thank you😀
I would do sugar toast, bread, butter and a sprinkle of sugar, then put it under the boiler. My aunt use to make it when we stayed over her house for breakfast with grits. 😋
This is a good process. A slow cooking does wonders. I would use less stock and cut the time and a half but that’s just me.
Thanks for showing this completely un-Southern girl how to make some grits! I love grits but places around here just don't serve them. So I have decided I need to learn how to make them myself!
Man AB! I just found this video! This looks amazing! Can’t wait to make this bro! Thank you
Serve with Savory: Thick cut chive and garlic butter toast, Sanity: corn bread and honey
Nice!
preciate cha brah brah. came across the page and i'm like maaaaaan this the ticket!! i'm locked in now to the content now big homie!!
Made this recipe even used instant grits when I tell you they was smacking! Delicious thank you.
My first time eating and making grits. My wife likes them so I thought I would try to make them. You recipe is great...great taste.
I really love watching your post because you're so organized and you get to it thank you so much for sharing
Cinnamon raisin bread toasted😊bacon and scrambled eggs
Thank you!!! These meal bussin with some scrumps!
You love cheese like I love bacon...never too much.
😁👌👍😉😋
Mmmaaannnnnn...you about to make today a cheat day!
Oh my!!!! I used both cheeses and it is absolutely delicious! I will definitely be making this again! Yummy yummy!!!!
Love the grits! I fix them plain with butter, salt and pepper, then crack a raw egg or 2 into the grits at the end, whisk until eggs are cooked. Eat with toast, butter and blackberry jam. Gotta have some bacon.
I have been looking for a grits recipe that is cheesy and gets the grits were they are soft and creamy!! I can't wait to try this!!
Fantastic recipe AB cheesy grits is really delicious thanks for sharing buddy like it with biscuits.
Country smothered biscuits
Garlic bread please!! Especially with the garlic butter scallops👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾🍳👩🏾🍳👩🏾🍳
You just nailed a Saturday night meal. Southern date food right there 😉😋🔥👌👍
Mmmm I really wished I could try cheesy grits, we don't have grits here in Australia, that looks fabulous, OMG drool!
Hey Fam! Do they have Polenta down under, 😉😁😋
AB, I’ve never made grits but I know good food when I see it and I know how good the Sweet Smokie Joe seasonings are ! Thanks for sharing AB !
You should know you winner, lol. If you like Grits you have to try them this way.
I fixed biscuits and salmon Croquettes! Great recipe! 3yrs later😂😂😂😂
SUPER AMAZING
That was really great video, very informative, I love grits and this recipe is on the list also!!!
So glad AB made a cheesy grits video 🎉❤
Very very delicious thank you
Love it. Thank you
Gotta love cheesy grits!❤
They look delicious 😋
Thank you AB.. Grits are extra creamy. 💜
I love your grits style from Peru 🇵🇪
OG, I’m using this recipe for my pop up.
Big thumbs up. Love the ingredients and measurements at the beginning. Well done!