I did this same type of work for 35 yrs at a golf club. Brings back good memories and some not so good. Great Video Now you gotta show how to make scratch hollandaise for 900
Always nice to see someone who actually cares about doing their job well even if it's not what they ultimately want to do as a lifelong career. Just the little things like changing gloves often and wiping things down carefully make all the difference
I’ve worked in kitchens for over 50 years I consider my self a a pretty good cook,I never consider my self a chef. I guess the definition of being a chef has changed through the years. Putting bacon in the oven and making grits from a bag , frying sausage patties in the deep fryer and pouring eggs out of a carton and putting them in a steamer is what makes a chef these days. These days anybody with a bag of knives calls themselves a chef. If a real chef saw this he would be appalled.
You're right. That is not cooking at all. Cheap frozen products and ready-made products carelessly warmed up. Eggs from the terapack. Really bad and a shame for real chefs
So agree. I don't even consider myself anywhere close to a "chef" but the minute he did the eggs like that...nope. Then pouring the water over the sausage? I mean come on..breakfast is the the easiest part of the day for a restaurant. ALL eggs should be cooked to order, even scrambled, which take literally 3 minutes or less. If it isn't cracked from a shell, I don't want to eat breakfast there.
@@DenaInWyo I think it’s one of those breakfast included hotel buffet. Regardless of someone’s job,I would never criticize a job that someone has. Calling himself a chef is the issue.
@@Lifeisshortby I guess if it's something like that. Anything cooked to order, even flippin Denny's, should be cooking eggs to order. It takes no more time to scramble an egg than it does to cook it over medium. And "Chef" isn't even part of that vocabulary. THAT is almost criminal misuse of the title.
I assure you our cook cares about the process and he should not be blamed for a matter that is my, the social media manager's, fault. Not being from the kitchen world, I was unaware of the important distinction between a cook and Chef, but instead influenced by media training regarding buzzwords and hashtags, etc. Operating out of a Hotel buffet, we are required to prepare what is afforded by the Hotel budget. Thank you for watching and I'll aim for a higher standard in our future videos!
awesome video if you do this again i think putting the time on screen or doing some B-roll of you walking in while its dark out and everyone's sleeping would be really cool set up the chill vibes like Japanese swag chill style
Thank you. We’re a new channel, so maybe people haven’t caught on yet. We release similar videos every Tues and Fri, stay tuned and let us know if you want to see something specifically! 💪🏼
Using pasturized eggs for scrambled eggs is a big no-no The bacon should be back bacon for breakfast not streaky bacon Most of your prep should be done the afternoon before
@@MrSalOwns yh I am from the uk But we have better time management As we know that we shouldn't be doing prep before a breakfast service When I did breakfast (thank god I don't any more) I know I don't have to get in at silly o'clock to do my prep as it's been done the afternoon before
I did this same type of work for 35 yrs at a golf club. Brings back good memories and some not so good. Great Video Now you gotta show how to make scratch hollandaise for 900
Oof! Happy to see you're alive and well after that!
Always nice to see someone who actually cares about doing their job well even if it's not what they ultimately want to do as a lifelong career. Just the little things like changing gloves often and wiping things down carefully make all the difference
We believe feeding people is a sacred act, so we approach every day with respect! Thank you for noticing the small things!
I’ve worked in kitchens for over 50 years I consider my self a a pretty good cook,I never consider my self a chef. I guess the definition of being a chef has changed through the years. Putting bacon in the oven and making grits from a bag , frying sausage patties in the deep fryer and pouring eggs out of a carton and putting them in a steamer is what makes a chef these days. These days anybody with a bag of knives calls themselves a chef. If a real chef saw this he would be appalled.
You're right. That is not cooking at all. Cheap frozen products and ready-made products carelessly warmed up. Eggs from the terapack. Really bad and a shame for real chefs
So agree. I don't even consider myself anywhere close to a "chef" but the minute he did the eggs like that...nope. Then pouring the water over the sausage? I mean come on..breakfast is the the easiest part of the day for a restaurant. ALL eggs should be cooked to order, even scrambled, which take literally 3 minutes or less. If it isn't cracked from a shell, I don't want to eat breakfast there.
@@DenaInWyo I think it’s one of those breakfast included hotel buffet. Regardless of someone’s job,I would never criticize a job that someone has. Calling himself a chef is the issue.
@@Lifeisshortby I guess if it's something like that. Anything cooked to order, even flippin Denny's, should be cooking eggs to order. It takes no more time to scramble an egg than it does to cook it over medium. And "Chef" isn't even part of that vocabulary. THAT is almost criminal misuse of the title.
I assure you our cook cares about the process and he should not be blamed for a matter that is my, the social media manager's, fault. Not being from the kitchen world, I was unaware of the important distinction between a cook and Chef, but instead influenced by media training regarding buzzwords and hashtags, etc. Operating out of a Hotel buffet, we are required to prepare what is afforded by the Hotel budget. Thank you for watching and I'll aim for a higher standard in our future videos!
awesome video
if you do this again i think putting the time on screen or doing some B-roll of you walking in while its dark out and everyone's sleeping would be really cool set up the chill vibes like Japanese swag chill style
Awesome ideas! We'll keep that in mind. Cooks are always thinking about the time.
Damn what a video i like it !!!
Thank you! Plenty more to come!
Great detailed video😊
Thank you! We have more on the way!
Idk why this only has a couple hundred views this was a good video, solid 7/10
Thank you. We’re a new channel, so maybe people haven’t caught on yet. We release similar videos every Tues and Fri, stay tuned and let us know if you want to see something specifically! 💪🏼
Wow ❤
ples gave me avaryti menu for break fast & Alecart Menu
Which city do you work in?
We're in Atlanta, GA💪
I figured south because of the grits
Уберите видеокамеру с головы, это отвратительно! Невозможно смотреть, людей укачивает.🤮🤮🤮🤮👎👎👎👎👎👎
Using pasturized eggs for scrambled eggs is a big no-no
The bacon should be back bacon for breakfast not streaky bacon
Most of your prep should be done the afternoon before
eu comment
@@MrSalOwns yh I am from the uk
But we have better time management
As we know that we shouldn't be doing prep before a breakfast service
When I did breakfast (thank god I don't any more) I know I don't have to get in at silly o'clock to do my prep as it's been done the afternoon before
whats with all the glove changing... are you mentally ill ??
Its a requirement dumbass
germs
That’s what keeps people safe and alive