I went from fine dining to try out being a breakfast chef for 6 months and learned that it wasn't for me. Loved the fact that I was home by 4pm everyday but having to be up before the sun's up wasn't for me. Learned real fast that I wasn't built for early mornings.
Thanks for your video, it gives me the atmosphere as a brekfast chef. I am now also a chef in a restaurant but work in the night shifts and thinking about become a breakfast chef. I guess I’m morning person and being a breakfast chef will be more enjoying life🤞🏼😝
As someone who just applied to a Commercial Cookery course in Tassie, I really love having found your channel. Please keep all the content coming. It's hilarious, edited well and heartwarming. Thank you for sharing.
Passion+Purpose. Love your comtent. As a junior chef at a 5 star hotel i watch your videos in prep for next day work. Keep it up! PS: are you a Filipino?
Hi AC, thanks for your video, I was planning to study in AU next year once the border will open. Is it difficult to find a job as a chef? If you don't have experienced yet and you just recently graduated to your cert 3 in cookery? Are there any companies that will likely hire you despite having less experience? The only experience I do have is my 4 years kitchen crew in a fast-food chain and being an assistant manager for 3 years in a restaurant but never worked as a chef yet. I will appreciate your input Thank you :)
Hi! It is hard to get a chef job if you don't have experience. Chefs usually start from kitchen hand and progress from there. Just like me. Sad to say our experience from the Philippines does not really count that much. Establishments usually prefer experience in Australia. But if you're confident with cooking, they will see that during a trial. :)
ma'am pwedi po ba mag tanong, kung mag aaral po ako ng cookery jan.eh tatanggapin nila ang 8yrs experience ko dito sa saudi.line cook po at pizza cook ang experience ko salamat po if ma pansin
Hi...if i do a chef course in Australia...(but i have no experience in my country) is it going to be hard to find a job as a cook or chef??...is it not a good choice to get pr??
I did not have any kitchen experience at all when I applied but I expressed my passion for cooking. Giving the immigration any hint about the intention to get a PR will definitely negatively impact your application.
Incoming commercial cookery student here! More contents like this please!! Suuuper love your vlogs ❤❤❤
Extremely underrated video! Know how it feels working in my parent's cafe in the kitchen - especially when it gets crazy busy. Keep it up!
I went from fine dining to try out being a breakfast chef for 6 months and learned that it wasn't for me. Loved the fact that I was home by 4pm everyday but having to be up before the sun's up wasn't for me. Learned real fast that I wasn't built for early mornings.
Are u back doing fine dining?
@@acdyrit is being a chef even worth it?Working long hours physically plus i thing the money is not great too
@@ko-kf2nu depend of which country, always heard bad thing in US about long hours but not in Australia 😀
@@ko-kf2nu sure that's a case but some people a just passionate about food.
@@acdyrit Hi can I work with you?
Awesome video. Never worked in food service, but I respect the work so much and love to watch everyone in action in the kitchen and dining hall.
Thanks for watching!
Thanks for your video, it gives me the atmosphere as a brekfast chef. I am now also a chef in a restaurant but work in the night shifts and thinking about become a breakfast chef. I guess I’m morning person and being a breakfast chef will be more enjoying life🤞🏼😝
Hoping all is well with your plans!
The prep work is very tedious but the net result is well organized delicious meals and an outstanding staff wonderful video!
It feels like it's nice to have you as a workmate. You're very nice to the trainee and you're very hardworking.
🥹💕
very calm kitchen to work, no idea why mine one keep on rushing
As a fellow chef that coolroom especially made me smile how organised and professional it looked. Dont miss breakfast shifts but haha. Well done chef.
As someone who just applied to a Commercial Cookery course in Tassie, I really love having found your channel.
Please keep all the content coming.
It's hilarious, edited well and heartwarming.
Thank you for sharing.
Loved cooking breakfast!
Lovely chef!
Passion+Purpose. Love your comtent. As a junior chef at a 5 star hotel i watch your videos in prep for next day work. Keep it up!
PS: are you a Filipino?
Thank you! Yes, I am Filipino :)
way to go ac keep it up and youll see one day the fruit of your hardworks
-your classm8
thanks Roy! Amping!
She's a beautiful chef/cook I love her uniform especially her checkered pants
Hi AC, thanks for your video, I was planning to study in AU next year once the border will open. Is it difficult to find a job as a chef? If you don't have experienced yet and you just recently graduated to your cert 3 in cookery? Are there any companies that will likely hire you despite having less experience? The only experience I do have is my 4 years kitchen crew in a fast-food chain and being an assistant manager for 3 years in a restaurant but never worked as a chef yet. I will appreciate your input Thank you :)
Hi! It is hard to get a chef job if you don't have experience. Chefs usually start from kitchen hand and progress from there. Just like me. Sad to say our experience from the Philippines does not really count that much. Establishments usually prefer experience in Australia. But if you're confident with cooking, they will see that during a trial. :)
@@acdyrit Thank you AC, I appreciate you responded to my questions. God bless
Amazing video. 😀
I used to work as breakfast/lunch chef in cafe in Melbourne as well, but now no thanks.. so tiring
I feel you 🥲
I have three things to say: #1- I love to watch food prepared this way #2 - that food looks really good and #3 - you're really cute.
Can you teach me how to make hollandise sauce with that machine?
Where you rice cooker at?
wow! I am 46 years old, I would like to learn to make dishes like you. Do you have videos on how to prepare them? fine channel
Maybe ill make some soon. :)
ma'am pwedi po ba mag tanong, kung mag aaral po ako ng cookery jan.eh tatanggapin nila ang 8yrs experience ko dito sa saudi.line cook po at pizza cook ang experience ko salamat po if ma pansin
Hello! Yes po, most agencies po would discourage people to enrol na walang background connected sa course. So for you po, it should be easy.
Where is it, that would help.
Hi...if i do a chef course in Australia...(but i have no experience in my country) is it going to be hard to find a job as a cook or chef??...is it not a good choice to get pr??
I did not have any kitchen experience at all when I applied but I expressed my passion for cooking. Giving the immigration any hint about the intention to get a PR will definitely negatively impact your application.
What´s this Cafe location called chef?
San ka po nag aral ng cookery at san ka nag work na related doon before ka dyan po
When I saw you using the burr mixer and the bucket is on the floor I cringed!! Please keep the bucket off the floor, that isn't a construction site!!
Australia and their wierd way of making Hollandaise always gets me😂
No sabayon,....
but it's alright... ish...
At school we are taught differently. I guess this is the faster way to make hollandaise 😁
Looks like compared to Qatar kitchen standard sanitation food hygiene not at all. But nice work.
“Big fella” gahahahah
Ilang oras ka po nag wwork n a day?
8 to 9 hours po 😊
Sausage, eggs, bacon and beans ... and, well, nothing `else thanks.
Mor videos breakfast chefs please
Be careful only eating egg whites with out egg yolks. It gives arthritis pain. And no pain in the joints is very important for chefs…
No morning shower atold 😂 hmm
what shower?? 🥶🥶🥶