normal day of a breakfast chef - local cafe in melbourne australia⎮aced

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  • เผยแพร่เมื่อ 23 ส.ค. 2021
  • A snippet of what my job as a breakfast chef is like. My commercial cookery training is put to good use and I am loving it.
    Many people would think that being a chef in a breakfast cafe is easier. But ask any chef and they will tell you otherwise. The sauces you'll see in the video are all made fresh everyday. The video was recoded on a Monday where it's usually not busy. We have time to prepare for everything and of course have time to play with my camera. Weekend is a totally different scenario. IT IS CRAZY BUSY like i don't even have time to wipe the sweat off of my face busy. The preps you'll see in the video are only done weekdays to prepare for weekend. Breakfast and lunches are a big thing here in Melbourne, not to mention coffee.
    I hope ya'll enjoy the video!
    xoxo
    Music:
    i do not own the rights of the music used.
    Music by Mr. Jello - Midnight Coffee - thmatc.co/?l=E8A06EE3
    Let’s connect!
    / acdyrit
    / acdyrit
    You know what it is.......like, comment, share, and SUB!✨

ความคิดเห็น • 55

  • @isabelfrancheskareyes1079
    @isabelfrancheskareyes1079 2 ปีที่แล้ว +13

    Incoming commercial cookery student here! More contents like this please!! Suuuper love your vlogs ❤❤❤

  • @shinnaay
    @shinnaay 2 ปีที่แล้ว +5

    Extremely underrated video! Know how it feels working in my parent's cafe in the kitchen - especially when it gets crazy busy. Keep it up!

  • @AmericanPatriot82
    @AmericanPatriot82 2 ปีที่แล้ว +5

    I went from fine dining to try out being a breakfast chef for 6 months and learned that it wasn't for me. Loved the fact that I was home by 4pm everyday but having to be up before the sun's up wasn't for me. Learned real fast that I wasn't built for early mornings.

    • @acdyrit
      @acdyrit  2 ปีที่แล้ว

      Are u back doing fine dining?

    • @ko-kf2nu
      @ko-kf2nu ปีที่แล้ว

      @@acdyrit is being a chef even worth it?Working long hours physically plus i thing the money is not great too

    • @dramas9509
      @dramas9509 ปีที่แล้ว +1

      @@ko-kf2nu depend of which country, always heard bad thing in US about long hours but not in Australia 😀

    • @devonfitz5760
      @devonfitz5760 ปีที่แล้ว +1

      ​@@ko-kf2nu sure that's a case but some people a just passionate about food.

    • @zahid9908
      @zahid9908 ปีที่แล้ว

      ​@@acdyrit Hi can I work with you?

  • @joeayala4812
    @joeayala4812 2 ปีที่แล้ว +1

    The prep work is very tedious but the net result is well organized delicious meals and an outstanding staff wonderful video!

  • @jackwitcombe765
    @jackwitcombe765 2 ปีที่แล้ว

    As a fellow chef that coolroom especially made me smile how organised and professional it looked. Dont miss breakfast shifts but haha. Well done chef.

  • @timi7844
    @timi7844 2 ปีที่แล้ว

    Loved cooking breakfast!

  • @alexi99999
    @alexi99999 4 วันที่ผ่านมา

    very calm kitchen to work, no idea why mine one keep on rushing

  • @rinaderuiter
    @rinaderuiter 2 ปีที่แล้ว +1

    Thanks for your video, it gives me the atmosphere as a brekfast chef. I am now also a chef in a restaurant but work in the night shifts and thinking about become a breakfast chef. I guess I’m morning person and being a breakfast chef will be more enjoying life🤞🏼😝

    • @acdyrit
      @acdyrit  2 ปีที่แล้ว +1

      Hoping all is well with your plans!

  • @mayonnaiseeee
    @mayonnaiseeee 9 หลายเดือนก่อน

    Awesome video. Never worked in food service, but I respect the work so much and love to watch everyone in action in the kitchen and dining hall.

    • @acdyrit
      @acdyrit  9 หลายเดือนก่อน +1

      Thanks for watching!

  • @rizafranco2484
    @rizafranco2484 ปีที่แล้ว +1

    It feels like it's nice to have you as a workmate. You're very nice to the trainee and you're very hardworking.

    • @acdyrit
      @acdyrit  ปีที่แล้ว

      🥹💕

  • @francemichael2994
    @francemichael2994 2 ปีที่แล้ว +1

    Lovely chef!

  • @jamie.norris
    @jamie.norris 2 ปีที่แล้ว +1

    As someone who just applied to a Commercial Cookery course in Tassie, I really love having found your channel.
    Please keep all the content coming.
    It's hilarious, edited well and heartwarming.
    Thank you for sharing.

  • @biplovmaharjan4418
    @biplovmaharjan4418 ปีที่แล้ว

    Amazing video. 😀

  • @BattlecatRed
    @BattlecatRed 2 ปีที่แล้ว

    I have three things to say: #1- I love to watch food prepared this way #2 - that food looks really good and #3 - you're really cute.

  • @gamerguymrk8279
    @gamerguymrk8279 ปีที่แล้ว

    She's a beautiful chef/cook I love her uniform especially her checkered pants

  • @royperges4758
    @royperges4758 2 ปีที่แล้ว +1

    way to go ac keep it up and youll see one day the fruit of your hardworks
    -your classm8

    • @acdyrit
      @acdyrit  2 ปีที่แล้ว

      thanks Roy! Amping!

  • @manyes58
    @manyes58 ปีที่แล้ว

    Can you teach me how to make hollandise sauce with that machine?

  • @flipballer9054
    @flipballer9054 ปีที่แล้ว

    San ka po nag aral ng cookery at san ka nag work na related doon before ka dyan po

  • @thomasrichards3760
    @thomasrichards3760 ปีที่แล้ว

    Where you rice cooker at?

  • @Kwentongpagkain
    @Kwentongpagkain ปีที่แล้ว

    Passion+Purpose. Love your comtent. As a junior chef at a 5 star hotel i watch your videos in prep for next day work. Keep it up!
    PS: are you a Filipino?

    • @acdyrit
      @acdyrit  ปีที่แล้ว

      Thank you! Yes, I am Filipino :)

  • @joanhudson-simone512
    @joanhudson-simone512 ปีที่แล้ว +1

    Where is it, that would help.

  • @Knapp69
    @Knapp69 8 หลายเดือนก่อน +1

    When I saw you using the burr mixer and the bucket is on the floor I cringed!! Please keep the bucket off the floor, that isn't a construction site!!

  • @ederezalugsanay1639
    @ederezalugsanay1639 2 ปีที่แล้ว +2

    Hi AC, thanks for your video, I was planning to study in AU next year once the border will open. Is it difficult to find a job as a chef? If you don't have experienced yet and you just recently graduated to your cert 3 in cookery? Are there any companies that will likely hire you despite having less experience? The only experience I do have is my 4 years kitchen crew in a fast-food chain and being an assistant manager for 3 years in a restaurant but never worked as a chef yet. I will appreciate your input Thank you :)

    • @acdyrit
      @acdyrit  2 ปีที่แล้ว +2

      Hi! It is hard to get a chef job if you don't have experience. Chefs usually start from kitchen hand and progress from there. Just like me. Sad to say our experience from the Philippines does not really count that much. Establishments usually prefer experience in Australia. But if you're confident with cooking, they will see that during a trial. :)

    • @ederezalugsanay1639
      @ederezalugsanay1639 2 ปีที่แล้ว +2

      @@acdyrit Thank you AC, I appreciate you responded to my questions. God bless

  • @oishi7992
    @oishi7992 2 ปีที่แล้ว

    Hi...if i do a chef course in Australia...(but i have no experience in my country) is it going to be hard to find a job as a cook or chef??...is it not a good choice to get pr??

    • @acdyrit
      @acdyrit  2 ปีที่แล้ว

      I did not have any kitchen experience at all when I applied but I expressed my passion for cooking. Giving the immigration any hint about the intention to get a PR will definitely negatively impact your application.

  • @hels1207
    @hels1207 2 ปีที่แล้ว +1

    I used to work as breakfast/lunch chef in cafe in Melbourne as well, but now no thanks.. so tiring

    • @acdyrit
      @acdyrit  2 ปีที่แล้ว

      I feel you 🥲

  • @konne16
    @konne16 ปีที่แล้ว

    Australia and their wierd way of making Hollandaise always gets me😂
    No sabayon,....
    but it's alright... ish...

    • @acdyrit
      @acdyrit  ปีที่แล้ว

      At school we are taught differently. I guess this is the faster way to make hollandaise 😁

  • @dodongbai1927
    @dodongbai1927 2 ปีที่แล้ว +1

    ma'am pwedi po ba mag tanong, kung mag aaral po ako ng cookery jan.eh tatanggapin nila ang 8yrs experience ko dito sa saudi.line cook po at pizza cook ang experience ko salamat po if ma pansin

    • @acdyrit
      @acdyrit  2 ปีที่แล้ว

      Hello! Yes po, most agencies po would discourage people to enrol na walang background connected sa course. So for you po, it should be easy.

  • @francisco-ee4ui
    @francisco-ee4ui 2 ปีที่แล้ว +1

    wow! I am 46 years old, I would like to learn to make dishes like you. Do you have videos on how to prepare them? fine channel

    • @acdyrit
      @acdyrit  2 ปีที่แล้ว +1

      Maybe ill make some soon. :)

  • @zialopez9530
    @zialopez9530 ปีที่แล้ว

    Ilang oras ka po nag wwork n a day?

    • @acdyrit
      @acdyrit  ปีที่แล้ว

      8 to 9 hours po 😊

  • @tonyves
    @tonyves 9 หลายเดือนก่อน +1

    Sausage, eggs, bacon and beans ... and, well, nothing `else thanks.

  • @Grayham4
    @Grayham4 ปีที่แล้ว

    “Big fella” gahahahah

  • @Januroma
    @Januroma ปีที่แล้ว

    Looks like compared to Qatar kitchen standard sanitation food hygiene not at all. But nice work.

  • @tomasbernabe7102
    @tomasbernabe7102 2 ปีที่แล้ว

    Mor videos breakfast chefs please

  • @user-re1nc1rq3s
    @user-re1nc1rq3s 4 หลายเดือนก่อน

    No morning shower atold 😂 hmm

    • @acdyrit
      @acdyrit  3 หลายเดือนก่อน

      what shower?? 🥶🥶🥶