Apple Upside Down Cake | Very good 👌 Take a mold, a small knife and 2 🍎🍎

The cake is very good, very soft, very tasty; it is textured so that not everything comes off in lollipops when cutting. The apples are lightly browned and remain a little crunchy 🙃🙂 I used any mold, not at all non-stick and half-f*cked up that I found in a resource store for the occasion. But my little knife is sharp 👌
👉 If you feel up to a hot release and you have a mold that you are confident in the non-stickiness, you can grease the edge with a generous layer of margarine, on which you sprinkle a thin layer of fine sugar. After baking, the rim of the cake will come out all caramelized 👌 I used this technique in my orange spilled cake video 👉 • GATEAU MOELLEUX À L'OR...
INGREDIENTS:
2 apples (choose a variety of sweet apples, which sticks to cooking)
230g of plain soy yogurt (or lemon why not - put less sugar then ...)
100g of sugar
~ 10g of vanilla sugar (one sachet)
35g of neutral oil (grape seed oil in the video)
145g of flour T45 to T65
7g of baking powder (1 sachet, or a slightly rounded teaspoon)
Baking: about 40 minutes in an oven preheated to 180 ° C (350 ° F)

[@estellesmoothie91560]

Non mais quelle beauté ce gateau😍👍

[@carolinehanser7905]

Super recette, merci ! 👍👍👍🙌

[@chrisanddailylife5727]

Et dire que je me suis pris la tête pendant des mois pour trouver une recette de gâteau sans œufs ^^ Je me régale juste en regardant tes vidéos, merci !

[@porlierrauiti4268]

🍎🍎🍎🍎🍎🥰🔥👌