खुपच सुंदर रेसिपीज त्यांनी आम्हाला शिकविल्यात त्यांचे आणि मृणालीनी तुमचे खुप खुप धन्यवाद. त्यांचा जगण्याचा लढा सुद्धा खुप काही शिकवून जातो. सलाम आहे त्यांना 🙋🏼♀️🙋🏼♀️🙏🏼🙏🏼🙏🏼🙏🏼👌🏾👌🏾👌🏾👌🏾♥️♥️♥️♥️
Life of struggle can be lived with composure is a beautiful message. I tried both Sambar and Chataney as per the recipe and it has come very delicious 😋. The methi in the oil is a good idea. I used coconut oil, that added to the aroma. Thanks for the share.
Mrunaliniji - loved the recipes. Will try them at home. Also you have showcased a brave lady’s cooking talent - you are doing a great service. All the best with your noble work.
Apratim recipe you have shown in the vdo.l like south Indian food very much. Heart touching moments when aunty telling her story. Thanks to you for sharing the recipe. Keep it up 👍👍👍
Very nicely done and told. Will definitely try this soon. Her simplicity and no fan fares is very appealing. Best wishes to her and grateful to you for making this video.
मराठी माणूस हॉटेल व्यवसायात नसल्यामुळे(तसा तो सर्वच व्यवसायात पिछाडीवर)मराठी पदार्थ भारतभर आणि परदेशात पोहोचलेच नाहीत(अपवाद असतीलही).पंजाबी,गुजराती,राजस्थानी,दक्षिण भारतीय लोकांनी त्यांचे सगळे पदार्थ जगभर लोकप्रिय केले.
Nidhi madam ,pls wait some days.I will show her idli recipe.but when I made at my home I used jada rice.ration rice.and idli was very puffy.but its not proper according_to anni.so wait.
@@mrunalinibendre7030 hi … yess … I saw later .. even though I have clicked on notifications.. the videos weee not coming on TH-cam list .. or May be I wasn’t coming that regularly :-) Look forward to next video ❤️💕
Mrunalini, farach sunder video! Chhan recipes with tips! Eka aai chya kashtanna anta nasto pan ti kadhihi dakhvat nahi. 🤗🤗 Also, tu vada pav- pavbhaji che pav bakery t kase banavtat te dakhavshil ka? Pav chya recipes khuup aahet internet war pan tya saglya fluffy pav chya recipes aahet. Aplyala thelyawar jase thode kurkirit pav miltat tashi recipe me shodhat aahe ani bakery wale nakkich sangu shaktil. Thank you in advance 😍
Plz idli dosa vade chi recipe nakki dakhva...gharat aisi banat ch nahi...konte tandool te use krte...konsi shop se laate h...konsi dal / rava /idli rava kya use krte...h..plz detail recipe dakhva..i m eagerly waiting
Shweta madam,jo sada chawal aata hai wahi istamal kijiye.20 rs kg aata hai wo.important thing is electric ragdu.jitna pisenge utani idli light and fluffy hogi.usme batter fulke aata hai to ho gaya batter ready.1 kg rice 250 grams udad dal.2 ghanta bhigaiye.then grind seperately.mix well.keep it for 12 hour.add salt at the time of making.keep thick for idli.for dosa add some water.
@@mrunalinibendre7030 me kandivali me hi rehti hoon...to ye tai borivali me konsi shop se ya kisi aur jagah se konse tandool use krte h...plz us shop ka address aur chawal ka naam bhi dena...thk u...for reply mrunali di
जर तुम्हाला वेट ग्राईंडर घ्यायचा असेल तर कोणकोणते ब्रँडस् बाजारात उपलब्ध आहेत ते किंमतीसह डिस्क्रीप्शन बाॕक्स मधे दिलेत.
Discription made kahich mahiti dili nahi ahe
😊😊 21:05 @@Swayampak-u2y0😊
⁷@@Swayampak-u2y13:34 13:38 14:08 14:13 😮🕘 😅😮😮😮😮
Ho
खूपच कष्टकरी महिला आणि तमिळ असुन हि किती चांगले मराठी बोलत आहेत... जे लोक चांगले असतात देव नेहमी त्यांचे भले करतो ,🙏
Thank u for blessings,and appreciation .she is big hearted lady.
ताई,मेरे आंखे भर आई,परिश्रम से सफलता मिली,परिश्रम करने वालो की सफलता पग चूमती है,विधि बहुत अच्छी बताई,❤❤👌👌🌹🌹🙏🙏
Ashaji,Thank u so much 😊👍🙏.
खरंच लोक किती कष्ट करतात. आणि धन्यवाद त्या मुंबईला जी सर्व कष्टकऱ्यांना त्यांच्या हक्काचं कष्टाचं फळ देते.
Agdi khara bolalat anilkumar ji.
Totally irrelevant
खुप छान रेसिपी सांगितली आहे. कष्ट हेच आपली प्रगती करतात म्हणून कोणत्या ही कामाची लाज बाळगू नये
Thank u so much 😊👍🙏 arunji.chhan shabdansathi .
खूप खूप धन्यवाद कधी बोरिवली ला गेलो तर नक्की ह्यांच्या दुकानाला भेट देईन ❤
असं कोणी रेसिपि सांगत नाहीत पण ह्या काकू किती महान आहेत मनापासून धन्यवाद 🫡
सर्व रैसिपीज अतिशय उत्तम होतात.नक्की भेट द्या.सांबार अप्रतिम असते.Thank u so much 😊👍🙏
@mrunalinibendre7030 नक्की
येक बाई माणूस म्हणून परिस्थितीशी दोन हात करणं एवढं सोप काम नही, पण या माऊली नें ते करून दाखवले, अन मुलांनीही आईच्या कष्टाची जाणीव ठेवली 🙏🙏
Kharay tumcha.thank u ya shabdansathi .
South Indian food khu sunder. Sabhar chatani dosa khu sunder. Very beautiful video mast recipe.
Thank u soo much sonali madam.
खुपच सुंदर रेसिपीज त्यांनी आम्हाला शिकविल्यात त्यांचे आणि मृणालीनी तुमचे खुप खुप धन्यवाद. त्यांचा जगण्याचा लढा सुद्धा खुप काही शिकवून जातो. सलाम आहे त्यांना 🙋🏼♀️🙋🏼♀️🙏🏼🙏🏼🙏🏼🙏🏼👌🏾👌🏾👌🏾👌🏾♥️♥️♥️♥️
Thank u priti ji chhan shabdansathi .
मी कार्तिश्वरी ताईंच्या पद्धतीने इडली सांबर मेदूवडे करून बघितले.. खुपच छान झाले सर्व पदार्थ अप्रतिम लय भारी😊
Are wa.tumcha feedback aavdala.
Life of struggle can be lived with composure is a beautiful message. I tried both Sambar and Chataney as per the recipe and it has come very delicious 😋. The methi in the oil is a good idea. I used coconut oil, that added to the aroma. Thanks for the share.
Wa.mala swatala coconut oil chi fodni khup aavdte.mast additional swad aanlat.khup chhan shabda joshisaheb,thank u so much.
Me he idlichi recepi tray keli must spunji zali hoti thank you anni and mrunalini tai🙏
फिडबॕकसाठी मनापासुन धन्यवाद🌺🌺
Null Sambar.... Nice recipe...
Kartishwari ani Mrinal taai...
Dhanyawaad.... 🙏
shes so good and so honest to share her recipes.
Very true meghana ji.
Sambhar recipe is very simple,I will try soon Thanks
Most welcome 😊 hope you will enjoy.bhagyashree madam,Thank u so much 😊👍🙏
खुप छान आहे मेहनतीने फळ मिळते
Thank u mira madam .
Exalaint, emotional video, very very nice.
Ajayji,khup thank you chhan shabdansathi .
So Delicious. I Am Fan Of Tamil Idli Dosa And Especially Their Chutni And Sambar.
❤❤❤👌👌👌👍👍👍
Thank u for nice words.Thank u so much 😊👍🙏
खूपच tempting recipe.
Thank u archana madam.
What beautiful episode.... Real feminism... Thanks tai.. Love love love
Mamta madam,yes !! you got it.thank u soo much.love ,mrunalini .
Both of you are awesome.youare very kind.
One of the thing every human should have.your words is reward.priya ji thank u .you are big hearted lady.no kanjusi in words.love.
Khup easy and Sundar recipe
मनापासुन धन्यवाद🌺🌺
Mrunaliniji - loved the recipes. Will try them at home. Also you have showcased a brave lady’s cooking talent - you are doing a great service. All the best with your noble work.
Thank u so much george sir.many people think we get lot of money from youtube .its not at all true.thank u again .
Very nice practically..& Beutiful teaching... Thanks Ma'am 🙏🙏🙏
Most welcome 😊 sandip ji.
Mrunalini Tai....🙏
Kateshwari Mam.mindblowing sambhar,Chatni
Hats oft to U n family struggle
Tip of pouring oil after cooking Dal is new 4 us
Really no worda to say.
Thanxs Tai...4 this vlog...
Thank u sanjeev ji.such a nice words.her struggle is inspiration.
खूपच छान आंणी thank you 👌👌👍
Thank u so much anjali madam.
अप्रतिम
Thank u mitra.
खुपंच कष्ट करी महिला आहे व किती कमी तेलात छान स्वयपाक करतात .
खरोखरीच छान पदार्थ.धन्यवाद🌺🌺
Apka stori sunke ankse pani aya bhagwan apka bhala kare
Waghmare saheb,thank u for hearty words.
मस्तच.खुप छान
Thank u varsha ji.😊🌷🌷
Khup chhyan.
Thank u kalpana madam.
Khupch chan tips dilya me same hya recipe pramanae karnar khupch use full episode
Thank u sooo much.
Excellent . Verytastyclean and neat and tidy cooking.
Thanks a lot priya ji.
Apratim recipe you have shown in the vdo.l like south Indian food very much.
Heart touching moments when aunty telling her story.
Thanks to you for sharing the recipe.
Keep it up 👍👍👍
Thank u pratapji for hearty words.
Suparb vdo mrunalini tai. I love South Indian food.
Thank u manasi ji.
Kiti chaaaaan aahet ya pille mam khup chaan sangitali recipe thanks
Kharach shrikant ji.mast hotat ghari ya recipes .
Very nicely done and told. Will definitely try this soon. Her simplicity and no fan fares is very appealing. Best wishes to her and grateful to you for making this video.
Sanjay ji,khup chhan shabdda .bara watla.thank u so much.
Nice video 👌
Stay connected 👍
New friend 👍
Thank u so much madam.
लय भारी
Thank u
Bahot accha recipe amma
Yes.thank u ashok ji.
Besttt.. as always..your beauty plus south Indian dishes... simply delicious 😋 🥳🥳🥰❤❤❤
Rohan thank u so much.😊😊🙋
So sweet God bless y👍👍🙏👌👌
Thank u devkar ji for nice words
Superb awesome making
Very true neha ji.
Aanni is great woman ❤
Very true.thankyou😊
always a pleasure to watch your videos
Thank u savitaji chhan shabdansathi.
चटणी खूप मस्त बनली.
Rekha madam,khup thank u for feed back
Great
Thank u kedar ji.
Must!
Thank u vasanti madam.
16:05 is best...abhi kya karrahe ho🤣🤣🤣
Thank u soo much 😊👍🙏😊
खुप खुप धन्यवाद
Thank u so much 😊👍🙏
खूप छान
Thank u snehal madam.
Very nice video...
Thank u for nice words rahulji
We enjoy your talk also .
Love your words.thank u priya ji.
👍👍🙏🙏💐💐❤❤
Thank u so much 😊👍🙏
खूप छान
Thank u anita madam.
कोल्हापूर मंदिर चा बाहेर जे appe मिळतात ते रेसिपी सांगा
Appe recipe mazya channel vr ahe..
Respect women's always.
Very true.thank u vaidya madam
Kharch
God bless her.. 👍😇
👍👍👌
Anandi ji,thankyou😊 .
AAtina नमस्कार । कष्ट सार्थक झाले त्यांचे
Very true.
VERY VERY SUPER RECIPE VIDEO 📹 👌 👍 !❤❤❤❤❤❤❤❤❤❤❤❤!
Thank u vijay ji.chhan shabda .
जबरदस्त मॅडम
Thank u
Masta👌
Nair ji,aapne kaha to char chand lag gaye.thank u.
Hats off.
Thank u suchita madam.
Apratim sambar n chutney
Thank u varsha madam.
Very nice mam 🙏👍🎂🎈🎉
Thank u so much.🙏👍😊
Aunty is great । गूळ नाही का घालायचा बिलकुल ?
Bhoplyamule godsar hote.aavdat asel tar ghala.mala bhopla na ghalta aavdte.
Konti dal use kataychi ani kiti
Kontya padarthasathi ?
Idli cha vegla vdo aahe aani cha.pls see.
गणपतीच मंदिर चिंचवडगावात् आहे....
👍🙏.
Very nice and thank you
Thank u vandana ji.
मराठी माणूस हॉटेल व्यवसायात नसल्यामुळे(तसा तो सर्वच व्यवसायात पिछाडीवर)मराठी पदार्थ भारतभर आणि परदेशात पोहोचलेच नाहीत(अपवाद असतीलही).पंजाबी,गुजराती,राजस्थानी,दक्षिण भारतीय लोकांनी त्यांचे सगळे पदार्थ जगभर लोकप्रिय केले.
mulat apan bhedbhav karaychach kashala
Kharay he.vyavsayik drushiti cha abhav aahe.baher gelo ki khup janavata.
खरंच तो आपला दोष आहे, पण त्यात ही हे पण आपलेच आहेत 🧡🚩
खरं आहे
तुम्ही आधी सुरू करा
ताई, सर्वप्रथम आपणांस नमस्कार 👍🙏💐 ❤
आपण कूकर मधे हळद टोमॅटो घालून शिजवत नाही का ?
Chavit farak padto.tumhi easy honyasathi kara.pan chavisathi nahi.Thank u so much 😊👍🙏 pripen ji.
Chan tai sambar la kadet fodni dile nahi ka lal tikhat nahi takle
Thank u for ur nice videos.
Pl show soft idli batter using Mixer.
Thank u amruta ji.anni typical south chi aslyane ti ragdu var ch karte.kattar aahe tya babtit.
Tai la🎉gawala ay tu me gavi. Ay
Konta gav ?
❤❤😊
Thankyou😊
Thanks
Thankyou😊
Good
Thank u so much vidya ji.
Good 👍
Thank u varsha madam.
❤❤❤
Thank u so much 😊👍🙏
Nashikche famous sayatara hotel mdhe sabudana vada ani chutni recipe
is the coconut taken with same katori as shes taken gram dal
Coconut 1/4 of whole.u can take more or less.roasted gram dal is necessary .
Thx dear
Thank u shilpa madam .
thanks for the recipe...pls reply Idli sathi konta rice ghaycha?
Nidhi madam ,pls wait some days.I will show her idli recipe.but when I made at my home I used jada rice.ration rice.and idli was very puffy.but its not proper according_to anni.so wait.
Wow✌️✌️
Thank u Chetan ji
Sandhyakali nasto ka?
छान.या ताई खूप हसमुख वाटल्या.
Kharay aanandji .
Hello tai tumhala ghari bolvayche hote mala khup anand hoil tumhi punyla aale tar
Tumche nav mala kalva facebook var.mrunalini bendre navane account aahe.fulache chitra aahe.msg kara number aani nav.
ताई pls...ya ताई न कडून medu Vada recipe shikvana ...खूप छान explain kel त्यांनी...pls pls हायच tai kadun दाखवा...
Ho .nakki dakhaven vaishali madam.
Medu vada recipe dakhva na madame
@@vaishalighodake480 madam ,nakki dakhven.
Annadata sukhi bhavah
Thank u so much 😊👍🙏 vaishali ji.
Your video after long time …. Why ?
Loved this episode too
Love to both of you 💕
Prachi's cuisine thank u so much.actually I published many vdos on every saturday till date.pls cheque surat locho.and many more...love.mrunalini .
@@mrunalinibendre7030 hi … yess … I saw later .. even though I have clicked on notifications.. the videos weee not coming on TH-cam list .. or May be I wasn’t coming that regularly :-)
Look forward to next video ❤️💕
ताई आमच्या गावांकडे हा मसाला नाही मिळाला तर काय कराचे
Tumcha prashna barobar aahe.sambar masala dakhven kadhitari.to paryant kontahi vapra.
Please daal vada ki recipe bhi dijiyega
Jarur dungi vandana ji.thank u so much.
रेसिपीज शेअर केल्याबद्दल तुमच्या दोघींनाही खूप खूप धन्यवाद
Thank u manjiri madam
Mrunalini, farach sunder video! Chhan recipes with tips! Eka aai chya kashtanna anta nasto pan ti kadhihi dakhvat nahi. 🤗🤗 Also, tu vada pav- pavbhaji che pav bakery t kase banavtat te dakhavshil ka? Pav chya recipes khuup aahet internet war pan tya saglya fluffy pav chya recipes aahet. Aplyala thelyawar jase thode kurkirit pav miltat tashi recipe me shodhat aahe ani bakery wale nakkich sangu shaktil. Thank you in advance 😍
Mohana d,khup thank u.khup chhan lihita tumhi.bakery t le pav nakki dakhaven.oven madhech kartat Aaj kal.nice concept.love.mrunalini.❤️
@@mrunalinibendre7030 thank you! 💖
👍👍👍👍👍👍👍👍👌
Thank u kapil ji.
He Sambhar Chatrpati Sambhaji Maharaj tanjavr la gele hote tevha Aplya Shivputr Sambhaji maharajani he Sambhar swta Bnvle mhnunch pudhe tyache nav Sambhaji vrun Sambhar ase thevle ......
Khup chhan mahiti aashish ji.thank u so much.
@@mrunalinibendre7030 Dhanyvad mrunaliniji....🙏
प्रचंड आभार.
Plz idli dosa vade chi recipe nakki dakhva...gharat aisi banat ch nahi...konte tandool te use krte...konsi shop se laate h...konsi dal / rava /idli rava kya use krte...h..plz detail recipe dakhva..i m eagerly waiting
Shweta madam,jo sada chawal aata hai wahi istamal kijiye.20 rs kg aata hai wo.important thing is electric ragdu.jitna pisenge utani idli light and fluffy hogi.usme batter fulke aata hai to ho gaya batter ready.1 kg rice 250 grams udad dal.2 ghanta bhigaiye.then grind seperately.mix well.keep it for 12 hour.add salt at the time of making.keep thick for idli.for dosa add some water.
Recipe dikhaungi shweta ji.
@@mrunalinibendre7030 me kandivali me hi rehti hoon...to ye tai borivali me konsi shop se ya kisi aur jagah se konse tandool use krte h...plz us shop ka address aur chawal ka naam bhi dena...thk u...for reply mrunali di
@@shwetashah4546 madam ,sure.I will ask
Di तुझा आवाज सुंदर आहे आणि pan
Khup thank u chhan shabdansathi
Mast
Thank u pallavi madam.