the person who was showing Calicut has extensive knowledge about the food culture of the place. Really a joy to see the culture through the food. Keep going strong. Thank you for the effort
Probably the only respectful food blogger who does it for his passion/ adventure, no begging for likes and shares, just being there and relishing/ living in the moment.
Three cheers for Mazan Hamza for his time, effort and explanations.....bahut accha dikhaya hai and he really knows a lot about the preparations...must be connected to the culinary industry
Very nice guide....he actually knows a lot about malabar culture ,history also knows iconic places like paragon and lorry mess. He is not like other guides who are there just to eat with you.
Anubhav, host Mazan was fantastic all throughout. The way he detailed the history, food heritage, ingredients etc was great. Such quality content helps DFW apart from the crowd. Ensure such stanadard in all your food walks... You had similar good host for your madurai food walk !
Great place Calicut. My childhood i use to visit the sharbat shop and the chips shop. But never been to the restaurant near the scrap areas. We is to stay at Cherooty road next to scrap road. I am a veg, but surely try this restaurant for veg. Arya bhavan is good for veg meals. Calicut u get variety of spl food. Missing all these and currently at Manipal/Mangalore enjoying the local cuisine of Dakshina Kannad.
Sir mai bhi Kozhikode me 7 saal se rahta hun. Lekin thalassery ke aas paas hun idhar bhi aaiye ghumne ke liye idhar bhi ghuma deta hun. Bahut badhiya state hai aur yahan ke log to bahut he achhe hain.
Hope Amma mess will be shown. Anubhavji covered these places in How many days trip. Travel oriented business people can think about kozhikode food trip .Kozhikode has most vibrant foods that are mouth watering. Thank you very much. Even some Kozhikode people will not be having knowledge about these much choices. Thanks to your host too.
Oh, bahut saari cheezey... Aappaam is generally made in kadayi.. The term 'Dancing tea' is wht fascinates.. The making of (yellow) banana chips, popular widely, was great seeing... (specially the peeling skill)... Was nice to learn about d root sharbat... The marvel was the last joint... as the add. says..(lorry stand)... it seemed more like a local, rustic, accessible place, serving basic, fresh, tasty n healthy meal for the "on the move" mob... satiating their palate along wth 'sight-smell-sound' fundamentals... Ya, to finish... the coconut jaggery + carrot candy was again a different mix. :)
It is amazing that raw mango is used in fish cooking in Chittagong. We don't use coconut milk. Only a very little amount of raw mango, just a slice is used. Thank you for sharing. Regards, Sincerely,
Anubhavji wow your friend mason took you to paragon restaurant brunch and kumari banana chips one of my favorite and sarbat was really yummy with soda plus hidden gem fish lunch please enjoy great tasty flavor of culicut Kerala food 😋😋😋😋😋😋😋😋😋💖💖💖💖💖💖💖💖
The food tour is amazing. You explain the food taste n texture so well I get a feeling as if I am eating that cuisine😋 Your partner has good food knowledge. Thanks to him too👍👍
I have been watching you since your Mandi house episode, As Mandi house is very close to my heart I'd request you to please do one more shoot there. It's been a long time, Sir. It's 'Delhi' food walks after all 😹
Mango 🥭 fish🐠🐋🐟 curry🍛 n fried Red 🔴 Snapper fish🐠🐋🐟 was 💯 tasty😋. Kerala is always famous for Fried Banana🍌 Chips 🍟. Chillies r not from America but from Mexico🇲🇽🇲🇽🇲🇽
What he meant is South America- mainly from Brazil brought by Portuguese. In Malayalam there are many Portuguese words as well. Also many things like tapioca, yam, some kinds of jackfruit all brought by Portuguese from Americas. There are things Dutch and Chinese bought as well which are used in everyday life by a malayalee
What he meant is South America- mainly from Brazil brought by Portuguese. In Malayalam there are many Portuguese words as well. Also many things like tapioca, yam, some kinds of jackfruit all brought by Portuguese from Americas. There are things Dutch and Chinese bought as well which are used in everyday life by a malayalee
It's good they are eating food separately also and not from each other's plate like in most vlogs ... Which felt like it was awkward for both the host and the guide... waiting for their turn to eat and mixing food
Brother few information given by Kerala guy is incorrect like he said earlier Kerala people had ragi and later rice came, please check history your channel is good but keep knowledgeable people Another thing Malabar muslims not came from Saudi during 1921 forcefully converted to Islam, any state please Google so your subscriber get correct information 🙏
the person who was showing Calicut has extensive knowledge about the food culture of the place. Really a joy to see the culture through the food. Keep going strong. Thank you for the effort
The best !
This has to be the most extensive food tour done of kozhikode by any well known food blogger who isn't from kerala!! Respects to you sir!!
Thank you so much 🙂
लेकिन व्यूअर लाइक और कमेंट्स अन्य फूड सीरीज की तुलना में लोवेस्ट काउंट के हैं
@suryaprakesh mishra it will pickup..kerala food culture kuch alag hi hai...duniya bhar me famous hai...
Probably the only respectful food blogger who does it for his passion/ adventure, no begging for likes and shares, just being there and relishing/ living in the moment.
Three cheers for Mazan Hamza for his time, effort and explanations.....bahut accha dikhaya hai and he really knows a lot about the preparations...must be connected to the culinary industry
Kudos for introducing us to a host who knows all the details from past and present of the cuisine and culture that he represents
Wonderful host and other lady from the previous videos. I missed eateries previously to my visit to Calicut this is a new addition to my next trip.
Very nice guide....he actually knows a lot about malabar culture ,history also knows iconic places like paragon and lorry mess. He is not like other guides who are there just to eat with you.
Anubhav, host Mazan was fantastic all throughout. The way he detailed the history, food heritage, ingredients etc was great. Such quality content helps DFW apart from the crowd. Ensure such stanadard in all your food walks...
You had similar good host for your madurai food walk !
Great place Calicut. My childhood i use to visit the sharbat shop and the chips shop. But never been to the restaurant near the scrap areas. We is to stay at Cherooty road next to scrap road. I am a veg, but surely try this restaurant for veg. Arya bhavan is good for veg meals. Calicut u get variety of spl food. Missing all these and currently at Manipal/Mangalore enjoying the local cuisine of Dakshina Kannad.
Sir mai bhi Kozhikode me 7 saal se rahta hun. Lekin thalassery ke aas paas hun idhar bhi aaiye ghumne ke liye idhar bhi ghuma deta hun. Bahut badhiya state hai aur yahan ke log to bahut he achhe hain.
Anubhav is not intimidated by the other person speaking a very good quality very natural unlike other hosts who try to impress others
Definitely going to Kerala this January....
Visit Calicut, Calicut is the food capital of Kerala.
@@Bond-ov4hi Thanks for you suggestion ☺️☺️
I will definitely visit
Try mussels fry there....
@@randommedia3441 अग्रवाल जी को जरुर पसंद आयेगा मसल फ्री 😉
Hope Amma mess will be shown. Anubhavji covered these places in How many days trip. Travel oriented business people can think about kozhikode food trip .Kozhikode has most vibrant foods that are mouth watering. Thank you very much. Even some Kozhikode people will not be having knowledge about these much choices. Thanks to your host too.
Oh, bahut saari cheezey...
Aappaam is generally made in kadayi..
The term 'Dancing tea' is wht fascinates..
The making of (yellow) banana chips, popular widely, was great seeing... (specially the peeling skill)...
Was nice to learn about d root sharbat...
The marvel was the last joint... as the add. says..(lorry stand)... it seemed more like a local, rustic, accessible place, serving basic, fresh, tasty n healthy meal for the "on the move" mob... satiating their palate along wth 'sight-smell-sound' fundamentals...
Ya, to finish... the coconut jaggery + carrot candy was again a different mix. :)
Anubhavji, you are the Man ! Love your passion for culture and cuisine, blessings bro..
Thanks
Sir, thanks for this video💖💖..... please, try to capture chrismas eve and christmas food of kerala.....
2:13 shows a great method to digest food lightning fast!! Thanks for the insight /s
Anubhav bhai badhiya video
Breakfast me hi pet bhar gayaa
😀😀😀😀😀😀😀😀😀😀😀😀😀
Seriously, breakfast is serious business in Calicut,it seems
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
It is amazing that raw mango is used in fish cooking in Chittagong. We don't use coconut milk. Only a very little amount of raw mango, just a slice is used. Thank you for sharing.
Regards,
Sincerely,
Anubhavji wow your friend mason took you to paragon restaurant brunch and kumari banana chips one of my favorite and sarbat was really yummy with soda plus hidden gem fish lunch please enjoy great tasty flavor of culicut Kerala food 😋😋😋😋😋😋😋😋😋💖💖💖💖💖💖💖💖
it's not a food, science, culture, history, geography. loved .
If you have noticed, Masan has a very good vocabulary. His sentences are well formed and descriptive. Good job machaane!!
Suresh Ramesh....wah.. nice ..feels like a calicut visit
..
Sir you always give gr8 food review or location.gr8 person touch with street level food.
Accolades to your co-host.. very knowledgeable.. I wonder if he has his own channel
Don't forget to visit southern Kerala Kottayam,kollam and Alleppey for their spicy dishes.
Very nice video on Kozihode brunch. Wish you both Merry Christmas🎉🎅🌲
The food tour is amazing. You explain the food taste n texture so well I get a feeling as if I am eating that cuisine😋 Your partner has good food knowledge. Thanks to him too👍👍
Thank you so much 🤗
Wholesome and hearty video. Great effort. Enjoyed thank you
Merry Christmas 🎄Sir and thank you for showing the tastes of north kerala ..❤
kerala ki lajawab receipe aap ke channel par mazedar
The guide , he's a bundle of knowledge
Wonderful. 👌🏻👌🏻
Every episode of this series so special
Very best vlog , very nice explination
nice episode and liked the way host mr.mazan explained about the food. good work
The real food bloggers, just keep doing the same........
Got to know so many different dishes from your videos. Thanks for sharing 👌 👌
Very nice waheguruji blees you all be happy ❤ 😊
Anubhav for this tour i am proud of you you have the good research on paragon restra i notice the fish they are serving in thin slices
Amazing tour sir
Nice coverage of Kerala food 🍲 varieties.
Thank you sir for discovering India Jai Hind
true bhai. sound atmosphere. etc. is ke bina maja nahi ayeaga. enoy your trip abubhav bha.
You must try squid and mussels fry of calicut, especially mussels....
Amazing sirji ✌✌✌✌✌✌✌
Never seen before such a tasty video
Shaandar,zabardast, zindabad....
Bombay hotel 🏨 ka khana mai bhi khaya hun shandaar 👌hotel ka service to eakdum super hai.
I am from calicut ,ente kozhikode ❤️
Hi please try kappa ( tapioca or cassava ) with fish curry so please try in alleppey these , one puttu and kadala curry , etc
I have been watching you since your Mandi house episode, As Mandi house is very close to my heart I'd request you to please do one more shoot there. It's been a long time, Sir. It's 'Delhi' food walks after all 😹
Mango 🥭 fish🐠🐋🐟 curry🍛 n fried Red 🔴 Snapper fish🐠🐋🐟 was 💯 tasty😋. Kerala is always famous for Fried Banana🍌 Chips 🍟. Chillies r not from America but from Mexico🇲🇽🇲🇽🇲🇽
He used the word Americas - LATAM falls under that 😎
Mexico are in north american continent
What he meant is South America- mainly from Brazil brought by Portuguese. In Malayalam there are many Portuguese words as well. Also many things like tapioca, yam, some kinds of jackfruit all brought by Portuguese from Americas.
There are things Dutch and Chinese bought as well which are used in everyday life by a malayalee
What he meant is South America- mainly from Brazil brought by Portuguese. In Malayalam there are many Portuguese words as well. Also many things like tapioca, yam, some kinds of jackfruit all brought by Portuguese from Americas.
There are things Dutch and Chinese bought as well which are used in everyday life by a malayalee
That mango fish curry is interesting i can imagine the tangy taste😃
In south Andhra food is top , remaining all tastes similar, but kerala it's different from others .
Brilliant!
Guys 2:13 ko anubhav sir ke piche dekho
Haha
😂😂 Thabla free with the food
Please try to trissur vellappam😋
Amazing ❤️
Yum Yum😋
Super sir good video
. Please introduce your friend...
Nice food video
V niceeeeeeeeee episode
Hi
The partner is very good.. explained 👍 nicely.. thanks
What his name please
He is very knowledgeable.. like to meet him soon
Mazan hamza
@@ashirashraf6462 thanks 🙏
@@ashirashraf6462 he can act in films.. very nice 👍
I am Kozhikode for more than 2 months i am not able to find pocket friendly food here ,don't take it personally...if you know guide me
Kya baat hain!
It's good they are eating food separately also and not from each other's plate like in most vlogs ... Which felt like it was awkward for both the host and the guide... waiting for their turn to eat and mixing food
Whats Sures - Ramesh
How can this north Malabar fish curry taste like butter chicken????!!!! The fish curry base is coconut and butter chicken has no coconut????!!!!
I would love to meet you in person ....when will you return from here? Please reply
I was there during monsoons.
I am pure vegetarian but watch your all non vegetarian videos
Sir I am from calicut
😋😋😋😋😋👌👌👌❤️
Proper address bhi dijiye
they way he explained appam types i got more confused :p
What was this Suresh-Ramesh 😂 cheers , every now and then ? 😅
Again aRomesh n Somesh
Anubhav Ji aap itne sare street food khake figure kaise maintain rakhte ho
Not Matta Rice it is Kuruva
Ye Suresh Ramesh kya hai😂
Substitute to cheers
❤
Kerela has the best food in India
Don't wash banana while making chips. it's sap is more favourable & will give more taste 😋
Hum bihari hai.paan khane ke baad nikal jayenge gumne business market.thik kaha na HO !!!
2:15.. 😅
✌️
Thanks..for..spicy..and..hot..videos
Of..kerala ..carry..on..love..from
Gujrat
You always eating non-veg….there’s no vegetarian options 😢
Yeah! There are a lot of vegetarian dishes available. However, it's special things are non vegetarian dishes.
Brother few information given by Kerala guy is incorrect like he said earlier Kerala people had ragi and later rice came, please check history your channel is good but keep knowledgeable people
Another thing Malabar muslims not came from Saudi during 1921 forcefully converted to Islam, any state please Google so your subscriber get correct information 🙏
I hate karela
Why bro😂such hate in your heart?.dont be prejudiced about anybody.
Why ? What did they do?
Useless guide...spoiled the show. Calicut is the best for foodie.
Calicut is known for food feast and mixed cuiesine of food from arab yemen persian and what not
മലയാളികൾ ഇല്ലെടാ മക്കളെ ഇവിടെ???
Can u please send the contact number of anugraha mess Kozhikode. Thank u.