Underrated complement, but thanks for posting this ahead of the time of year that you guys went out, so it gives us time to think about trying this ourselves.
Love seeing another person that loves burbot, I’ve dedicated my past couple ice seasons to figuring them out and I’ve still got lots to learn. Biggest is 32 7/8” though!!!
@@Nanooky taste like chicken to me, neutral flavor, if you boil them in sprite or 7 up and dip in butter theyre alot like crab without the frustration of the shell.
Great episode! We called them Mariah here. Delicious fish. Fun to catch in December/January. We cube ours into 1” pieces and put it into boiling salted water for a couple minutes then into a pan with garlic butter. Prairie lobster! Lake Diefenbaker or Last Mountain holds good numbers of these delicious critters.
Another great video, Jay! I love this Canadian Angle series/collab with Meat Eater! I also would like to see more fishing with Sean. Seems like a great dude!
Steve, you need to check out the burbot derby up Flin Flon/bakers narrows in Northern manitoba. Also the the lake trout derby as well. You are missing out on the massive moose up there too.
This is a welcome reprieve in eastern ontario - checked 4 lakes today - and the 2023 season is looking grim in my neck of the woods, lots of really sketchy ice.
I love cusk their my favorite fish to catch nd eat. We call them cusk in maine nd used to get them over 12lbs years ago nd some alot bigger you'd have to drill or chisel the hole bigger to get them out haha my dad got one 44inches long nd had to drill 2 holes to the first hole for its head nd huge belly to get thru. This was back before digital or accurate scales tho so no idea on that ones weight
caught one of these years ago, had no idea what it was, freaked me out. My father went on to tell me how when ice fishing for trout back in the 60s, if they caught one of these, it was left on the ice to die. ...... others would ski-doo around the lake looking for discarded "Ling"
Great episode Sean and jay, Will have to try for them on lake Simcoe using your tips, Someone gave me one last year on the ice and i brought it hone and ate it, Fine eating fish,
That underwater footage...WOW! So damn cool! Bucket list fish for me. I live in Oregon, keeping meaning to take a trip up to Washington to try and get one. I don't think we have any here to speak of, though I know some live in the Columbia. Good luck targeting them.
Crazy how aggressive Burbot are. I have had them come off the bottom fishing in 20ft of water to attack my transducer. They sometimes swim around the hole just a couple feet down from the ice.
Fun video! Y'all hear about that guy a couple weeks ago breaking the Indiana burbot record twice in one day? With stuff like that happening, these guys must be underappreciated
We catch Ling in the northeast Atlantic (Jersey coast) and eat every one!!!! Check out puffer fish, we make fried puffer pops, changed my life. You’re welcome
I'm wondering if they have sensory things on the sides of their faces? I noticed a lot of your fish on the camera would cruise their mouth past the bait and go past it, letting the bait rub their cheeks, then immediately back up and strike
Burb O'Clock!
THIS IS THE BURBOT EPISODE IVE NEEDED MY WHOLE LIFE!!!!!! IM ADDICTED TO GOING AFTER DIRTY BURBS!
Take a machete and cut their tail off. They bleed out and the meat is more white coloured.
Bring Sean back for another ep! Dude’s as wholesome as they get
Steven R Way Better Hunter
Extinct in the UK, appreciate what you have!
Well that was a fishing treat! Super underwater footage, could not believe how many fish it took to unsnag Sean!
love the gull creepin around at 9:21, wants some of that ciscoooo
in Germany we call it Quappe and we catch it on hering slices during late autumn and winter on the bottom.. nice video mates! thanks alot!
Underrated complement, but thanks for posting this ahead of the time of year that you guys went out, so it gives us time to think about trying this ourselves.
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Right!? Sounded like they implied it was filmed in February, so is this video 11 months old!?
Love seeing another person that loves burbot, I’ve dedicated my past couple ice seasons to figuring them out and I’ve still got lots to learn. Biggest is 32 7/8” though!!!
What does burbot taste like? Caught many, but never ate them.
@@Nanooky taste like chicken to me, neutral flavor, if you boil them in sprite or 7 up and dip in butter theyre alot like crab without the frustration of the shell.
@@motoboggin2619boiling in sprite sounds disgusting how can that taste like crab
more for me@@Elias-xu7uw
Amazing episode! this show is a great addition to the meateater series. Please keep them going.
Great job Jay and Sean!!
Such cool underwater footage!! Your food looked very tasty!! Time to cook for your momma. 💕💕
My favourite show on the channel! Always excited for a new episode.
Great episode! We called them Mariah here. Delicious fish. Fun to catch in December/January. We cube ours into 1” pieces and put it into boiling salted water for a couple minutes then into a pan with garlic butter. Prairie lobster! Lake Diefenbaker or Last Mountain holds good numbers of these delicious critters.
Coolest underwater footage ever. Best content on MeatEater.
Another great video, Jay! I love this Canadian Angle series/collab with Meat Eater! I also would like to see more fishing with Sean. Seems like a great dude!
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Such goofy critters. Watching the underwater cam gave me a newfound interest. Thanks!
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@@_JoshDFishing Hell yeah!!! Collin Voitk - Caddis Excavation
@@_JoshDFishing is this telegram? Not good at computers
Another great episode Jay! Love learning something new with every video. Been watching you for years! Keep it up!
SO AWESOME. WHO DOSN'T LOVE A GOOD BURBOT BEAT DOWN!!!!!
Steve, you need to check out the burbot derby up Flin Flon/bakers narrows in Northern manitoba. Also the the lake trout derby as well. You are missing out on the massive moose up there too.
This is a welcome reprieve in eastern ontario - checked 4 lakes today - and the 2023 season is looking grim in my neck of the woods, lots of really sketchy ice.
superb. best of this series. low key
Burbot are my favourite fish to catch through the ice
Excellent video. You guys are the best camera salesmen of 2023. To be able to see how the fish respond to bait and techniques was amazing.
Lawyer... Really...
IT'S PERFECT!!!!
🎖️FIRST PLACE!!!!
That underwater footage was INSANE!!! Great video!!
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The excitement you guys put on while catching these fish is so awesome, happy new year and keep it up 👍🎣
8:24 cracks me up!
Ahhh man, great video guys. I love it. Glad you got that Big Nasty Spoon back Sean! Now, more burbot content please....go find a 15 pounda!
Great footage. Really liked this video.
God Bless you Guys.
Jay is the goat!!
I caught a 11lber in Candle lake in 2008 December time. First time ice fishing in Canada.
Been loving this series featuring Jay!!
Great video, love the seagull in the background!
Some of the best underwater camera footage I’ve ever seen.
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I caught my first (and 2nd) Burbot this last weekend and now I want more. Cool fish.
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Burbot, a member of the cod family, are a very tasty fish!
I love cusk their my favorite fish to catch nd eat. We call them cusk in maine nd used to get them over 12lbs years ago nd some alot bigger you'd have to drill or chisel the hole bigger to get them out haha my dad got one 44inches long nd had to drill 2 holes to the first hole for its head nd huge belly to get thru. This was back before digital or accurate scales tho so no idea on that ones weight
that was super cool underwater footage thanks for teaching fileting as well
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As always, great video Jay. Always enjoy your content.
Very cool footage!
Awesome! Thanks for sharing! I know of some Big walleye spots on LOTW.
Awesome video yet again, so cool to see how those burbot act during / after the spawn.
Out here in Maine they are best known as cusk.
Great eating fish!!!. I miss going after them. Dead shiner on bottom with float
Great video guys. Cheers.
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09:24 that bird is sneaking in for their next days meal lol
Awesome footage. Jay is the man
Great looking fish with some beautiful under water footage
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caught one of these years ago, had no idea what it was, freaked me out. My father went on to tell me how when ice fishing for trout back in the 60s, if they caught one of these, it was left on the ice to die. ...... others would ski-doo around the lake looking for discarded "Ling"
Great episode Sean and jay, Will have to try for them on lake Simcoe using your tips, Someone gave me one last year on the ice and i brought it hone and ate it, Fine eating fish,
That underwater footage...WOW! So damn cool!
Bucket list fish for me. I live in Oregon, keeping meaning to take a trip up to Washington to try and get one. I don't think we have any here to speak of, though I know some live in the Columbia. Good luck targeting them.
Just hammering the burbs.
Jay you should hit Simcoe with taro for burbot
They taste so good fresh water cod
Crazy how aggressive Burbot are. I have had them come off the bottom fishing in 20ft of water to attack my transducer. They sometimes swim around the hole just a couple feet down from the ice.
I’ve gone out a few times targeting burbots in west hawk lake. No luck yet…. Maybe next time?
Great vid as always Jay.
Love catching them!!
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I caught plenty of Ling in the ocean had never even heard of fresh water lings until yesterday I'm 🇦🇺 then this uploads. What a coincidence
My first fish I caught ice fishing was a burbot. Caught 6-8 all very small.
That underwater footage is awesome 👌
On the hunt for my first dirty burn this season! Great content.
Another great video. They remind me of catfish the way that their bodies are. Great video, mahalo for sharing.
I love Ling cod in a beer batter and malt vinegar.
that footage is awsome.
Got the head of a mongolian taimen, the back end of an eeln and the meat of a shrimp. Wonderful fish burbot are.
Was hoping to target burbot this year and the little bit of insight helps just need a lake closer
That is soo cool. I would love to catch some of those.
That's a pretty cool Northland hat
It’s all about the burbs!!! 🎣
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As a SE Missourian never heard of them. Look like a snake head or bowfin as someone said..that being said looked fun and I def try one 👍
What’s a beautifully coloured pike!
Jay Rules!
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The camera makes it Fun!
JO JO IN VT 💞💨❄️☃️
Awesome 👏
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We call them Cusk in New Hampshire/Maine. Fresh water cod
Very cool!
People leave burbot on the snow for birds? That should be a crime!!! Best tasting freshwater fish in north America
NICE !
Near lake Champlain NY we call them bowfin .... aka ling
Great eating with clear butter& lemon
Phenomenal footage
We used to have these in the Uk, presumably leftover from the ice age. They seem to have gone extinct about 100 or so years ago ☹️
What a beautiful pike
28:09 “some pAsta” 😂
Burbot are the only freshwater member of the cod family
Called Cusk in Maine. Good eats!
Fun video! Y'all hear about that guy a couple weeks ago breaking the Indiana burbot record twice in one day? With stuff like that happening, these guys must be underappreciated
Just got broken again! The record stood for 32 years and has now been broken 3 times by 2 anglers in just a few months. Wild stuff
Crushing it
We eat them here they taste good
Eel pout is another name we had for them.
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These fish are also delicious. Smoked maybe by far the best smoked fish ever.
We catch Ling in the northeast Atlantic (Jersey coast) and eat every one!!!! Check out puffer fish, we make fried puffer pops, changed my life. You’re welcome
Caught my PB Burbot this ice fishing season 32 inches
Great video guys that was fun to watch!!! Burbot makes the best beer batter fish and chips!! Use Guinness beer mmmmmmm
Great video Jay
i think i recognize the one spot lol caught some nice burbs and walleye there last year.
I can't wait to see what this is about, this time around down on the ice there, eh?
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Now I have to go lung fishing, and get an underwater camera! Keep up the great work Jay!
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I'm wondering if they have sensory things on the sides of their faces? I noticed a lot of your fish on the camera would cruise their mouth past the bait and go past it, letting the bait rub their cheeks, then immediately back up and strike
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I find it way easier to skin them and then take the filets. You can separate the 2 filets a side with the rib cage. No bones end up in thr meat.
My first burbot I caught was 15 pounds